Easy Souper Rice Recipe: Creamy Comfort in Every Spoonful

Creamy souper rice brings comfort right to your kitchen table with minimal effort.

Hearty ingredients blend seamlessly into a delightful meal that feels like a warm embrace.

Weeknight dinners can be surprisingly simple and satisfying when you know the right techniques.

Families appreciate quick recipes that deliver maximum flavor without complicated steps.

Pantry staples become magical when combined with smart cooking strategies.

Simple seasonings and careful technique turn ordinary ingredients into something extraordinary.

You’ll want to bookmark this recipe for those nights when hunger strikes and time is short.

Why Souper Rice Is Quick And Tasty

• Quick and Easy Dinner Solution: Tackle weeknight cooking challenges with this one-pan meal that combines protein, vegetables, and grains in a single delicious dish.
• Packed with Flavor Punch: Blend of herbs and spices like oregano and paprika create a robust taste profile that transforms simple ingredients into a mouthwatering meal.
• Nutritionally Balanced Comfort Food: Combines lean ground beef, colorful bell peppers, and rice for a complete meal that satisfies hunger and provides essential nutrients.
• Minimal Cleanup Required: Using just one skillet means less washing up, making this recipe perfect for busy home cooks who want great taste without extensive kitchen work.

What You Need To Make Souper Rice

• Ground Beef: A hearty and flavorful meat base that provides rich protein and creates the main substance of the dish.

• Onions, Bell Pepper: These aromatic vegetables add depth of flavor and a subtle sweetness to the beef mixture.
• Garlic: A pungent ingredient that enhances the overall taste and provides a robust flavor profile.

• Salt, Black Pepper: Classic seasonings that enhance and balance the natural flavors of the beef and vegetables.
• Dried Oregano, Paprika: Herbs and spices that contribute a warm, earthy complexity to the dish.
• Beef Broth: A savory liquid that helps create moisture and intensifies the meat's flavor.
• Diced Tomatoes: Adds acidity, moisture, and a slight tangy note to the overall recipe.

• Rice: The foundational grain that absorbs the flavors and provides a satisfying, filling component to the meal.

• Olive Oil: A healthy oil used for sautéing ingredients and preventing sticking while adding a subtle fruity undertone.

How To Prepare Souper Rice In Minutes

Step 1: Warm Up the Cooking Surface

Heat olive oil in a large skillet over medium-high heat, allowing the pan to become thoroughly hot for optimal cooking performance.

Step 2: Prepare Aromatic Vegetables

• Onions
• Bell peppers
• Garlic cloves

Step 3: Brown the Protein

Add ground beef to the heated skillet, breaking it into small crumbles and cooking until completely browned with no pink remaining, typically 6-8 minutes.

Step 4: Sauté Vegetable Companions

Mix the chopped onions, bell peppers, and garlic into the beef, cooking until vegetables become soft and release their fragrant aroma, about 3-4 minutes.

Step 5: Enhance with Seasonings

• Salt
• Black pepper
• Dried oregano
• Paprika

Stir thoroughly to distribute seasonings evenly across the mixture.

Step 6: Create Flavor Base

Pour in beef broth and diced tomatoes, stirring to combine and develop a rich, savory liquid foundation.

Step 7: Incorporate Rice

Add rice to the skillet, gently stirring to ensure all grains are fully submerged in the liquid mixture.

Step 8: Simmer to Perfection

Reduce heat to low, cover the skillet with a tight-fitting lid, and allow to simmer for 18-20 minutes until rice becomes tender and liquid is completely absorbed.

Step 9: Rest and Settle

Remove the skillet from heat and let the dish rest, covered, for 5 minutes to allow flavors to meld and rice to absorb any remaining moisture.

Step 10: Serve and Enjoy

Fluff the rice with a fork, then serve hot, ensuring an even distribution of beef and vegetables in each delicious portion.

Tips To Make Souper Rice Just Right

• Prep Ingredients Perfectly: Dice onions and bell peppers uniformly to ensure even cooking and balanced flavor distribution in every bite.
• Control Meat Browning: Break ground beef into small crumbles while cooking to maximize surface area for better caramelization and rich taste.
• Season Strategically: Mix dried herbs and spices thoroughly into the meat mixture for deep, consistent flavor throughout the dish.
• Rice Cooking Technique: Keep lid tightly sealed during simmering to trap steam and create perfectly tender, fluffy rice without drying out.
• Rest and Fluff Wisely: Allow the dish to rest covered for 5 minutes after cooking, then gently fluff with a fork to redistribute moisture and prevent clumping.

Easy Twists On Souper Rice Recipes

• Vegetarian Ground Beef Swap: Replace ground beef with plant-based meat alternatives like crumbled tofu, lentils, or textured vegetable protein for a meat-free version.
• Spicy Southwest Style: Add diced jalapeños, cayenne pepper, and replace paprika with chili powder to create a more intense, southwestern-inspired flavor profile.
• Low-Carb Cauliflower Rice Option: Substitute traditional rice with riced cauliflower to reduce carbohydrate content and create a lighter, vegetable-based meal.
• Mediterranean Herb Variation: Incorporate fresh herbs like parsley, mint, and swap dried oregano with fresh thyme and rosemary for a Mediterranean-inspired taste experience.

What To Pair With Souper Rice

• Boost Flavor Companions: Elevate Ground Beef Rice Skillet
• Pair with Crisp Salad: Combine mixed greens, cucumber, cherry tomatoes, and light vinaigrette to contrast the hearty beef rice skillet, adding fresh crispness and balancing rich meat flavors.
• Complement with Zesty Wine: Select medium-bodied red wines like Syrah or Malbec, which match the robust beef profile and provide complementary spice notes that enhance the dish's seasoning.
• Serve with Cooling Side: Create a quick cucumber yogurt tzatziki sauce with Greek yogurt, diced cucumber, garlic, and fresh dill to provide a cool, tangy counterpoint to the warm, savory skillet.

How To Store Souper Rice Properly

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh in the refrigerator for 3-4 days.
• Transfer cooled beef and rice mixture to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn, and store for up to 3 months.
• Place portion in a microwave-safe dish, sprinkle 1-2 tablespoons of water to prevent drying, cover with a damp paper towel, and heat on medium power for 1-2 minutes, stirring halfway through.
• Warm the dish in a skillet over medium-low heat, adding a splash of broth or water to restore moisture, stirring occasionally until heated thoroughly and steaming.

Souper Rice FAQs Made Simple

• Why use ground beef for this recipe?

Ground beef provides rich flavor, protein, and creates a hearty one-pan meal that’s easy to prepare and satisfying for families.

• Can I substitute the rice type?

Long-grain white rice works best for this recipe, but you can use brown rice by adjusting cooking time and liquid ratio accordingly.

• What if I don't have all the specified spices?

Use basic seasonings like salt and pepper, but oregano and paprika add depth and traditional flavor to the dish.

• Is this recipe considered budget-friendly?

Yes, it uses affordable ingredients like ground beef, rice, and common vegetables, making it an economical meal option for households.

Souper Rice Recipe

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4.7 from 28 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Comforting souper rice brings hearty warmth from Korean kitchens, blending rice with savory broth and tender vegetables. Rich with umami flavors, this dish offers a soul-satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

main ingredients:

• 2 cups rice
• 1 lb ground beef
• 2 medium onions
• 1 bell pepper

liquid ingredients:

• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes

seasoning and extras:

• 2 tsp salt
• 1 tsp black pepper
• 2 cloves garlic
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/2 tsp paprika

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Instructions

1. Heat olive oil in a large skillet over medium-high heat, allowing the pan to warm thoroughly for even cooking.
2. Finely dice onions and bell pepper, then mince garlic cloves to prepare aromatics for sautéing.
3. Add ground beef to the heated skillet, breaking it into small crumbles and cooking until browned and no pink remains, approximately 6-8 minutes.
4. Incorporate diced onions, bell pepper, and minced garlic into the beef, sautéing until vegetables become translucent and fragrant, about 3-4 minutes.
5. Sprinkle salt, black pepper, dried oregano, and paprika over the meat mixture, stirring to distribute seasonings evenly.
6. Pour in beef broth and diced tomatoes, stirring to combine and create a rich, flavorful liquid base.
7. Add rice to the skillet, gently stirring to ensure grains are fully submerged in the liquid mixture.
8. Reduce heat to low, cover the skillet with a tight-fitting lid, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
9. Remove from heat and let the dish rest, covered, for 5 minutes to allow flavors to meld and rice to fully absorb remaining moisture.
10. Fluff rice with a fork, then serve hot, ensuring an even distribution of beef and vegetables in each portion.

Notes

• Lean Protein Swap: Replace ground beef with ground turkey or chicken for a lighter, lower-fat alternative that maintains the dish’s hearty flavor profile.
• Veggie Boost: Sneak in extra nutrients by adding diced zucchini, mushrooms, or spinach during the vegetable sautéing stage for increased nutritional value.
• Gluten-Free Friendly: Confirm your beef broth is certified gluten-free to make this recipe safe for those with gluten sensitivities or celiac disease.
• Spice It Up: Experiment with different spice blends like cumin, chili powder, or smoked paprika to customize the flavor and add a personal touch to the dish.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Indian

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 3 g
• Sodium: 610 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 65 mg