Easy S’mores Overnight Oats Recipe: Campfire Magic in a Jar
Creamy s’mores overnight oats blend childhood campfire memories with breakfast convenience.
Graham cracker crumbs add delightful texture to this morning treat.
Marshmallow and chocolate swirls create a decadent morning experience.
Refrigerator magic turns simple ingredients into a nostalgic breakfast adventure.
Preparing this recipe takes minimal effort but delivers maximum flavor satisfaction.
Smooth oats capture the essence of classic summer s’mores in a cool, refreshing way.
Let yourself indulge in this playful morning delight that promises sweet comfort with every spoonful.
What’s Inside Smores Overnight Oats Recipe
Base Ingredients:Sweet and Crunchy Toppings:Flavor Enhancers:How To Make Smores Overnight Oats Easily
Step 1: Craft the Creamy Base
Grab a spacious mixing bowl and combine your rolled oats, milk, Greek yogurt, and maple syrup. Whisk these ingredients together until they form a smooth, velvety mixture that promises a delightful morning treat.
Step 2: Infuse with S’mores Magic
Fold in the delectable mix-ins:Stir thoroughly to ensure every spoonful will be packed with s’mores-inspired goodness.
Step 3: Prepare for Overnight Transformation
Transfer the magical mixture into two sealed containers or mason jars. Refrigerate overnight or for a minimum of 4 hours, allowing the oats to absorb the flavors and soften to perfection.
Step 4: Elevate with Toppings
Remove your overnight oats from the refrigerator. Garnish each serving with an extra sprinkle of:These final touches will enhance the texture and elevate the s’mores experience.
Step 5: Indulge and Enjoy
Dive into your creamy, decadent breakfast right from the jar. Savor the rich flavors that transport you to campfire memories with every delightful bite.
Tips For Sweet Smores Overnight Oats
Tasty Twists On Smores Overnight Oats
What Pairs With Smores Overnight Oats Recipe
How To Store Smores Overnight Oats The Easy Way
FAQs About Smores Overnight Oats Recipe
Yes! They’re packed with protein from Greek yogurt, complex carbs from oats, and contain less sugar compared to traditional breakfast desserts. The ingredients offer balanced nutrition while feeling like a treat.
Absolutely! Swap dairy milk with almond or oat milk, use coconut yogurt instead of Greek yogurt, and choose dairy-free chocolate chips. These simple substitutions create a plant-based version.
These s’mores overnight oats stay fresh for up to 3-4 days when stored in a sealed container. Always check for any unusual smell or texture before consuming.
Why Smores Overnight Oats Taste Like Dessert
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Smores Overnight Oats Recipe
- Total Time: 4 hours (or overnight)
- Yield: 2 1x
Description
Campfire-inspired S’mores Overnight Oats bring graham cracker comfort and chocolate dreams into a chilled breakfast experience. Layered chocolate, marshmallow, and graham cracker flavors create a nostalgic morning treat you’ll savor with pure breakfast delight.
Ingredients
Base Ingredients:
- 1 cup (240 milliliters) rolled oats
- 1 cup (240 milliliters) milk
- 1/2 cup (120 milliliters) Greek yogurt
- 1 tablespoon (15 milliliters) maple syrup
- 1 pinch salt
Chocolate and Sweet Ingredients:
- 2 tablespoons (30 grams) chocolate chips
- 2 tablespoons (30 grams) mini marshmallows
- 1/4 teaspoon (1.25 milliliters) vanilla extract
Crunch Topping Ingredients:
- 2 tablespoons (30 grams) crushed graham crackers
Instructions
- Create a smooth, creamy base by whisking rolled oats, milk, Greek yogurt, and maple syrup in a medium mixing bowl until thoroughly blended.
- Incorporate chocolate chips, mini marshmallows, crushed graham crackers, vanilla extract, and a pinch of salt into the mixture, ensuring even distribution of ingredients throughout.
- Carefully portion the prepared mixture into two sealed containers or mason jars, ensuring a tight lid to prevent any spillage.
- Refrigerate the containers for a minimum of 4 hours, preferably overnight, allowing the oats to absorb liquid and soften completely.
- Remove the oats from the refrigerator when ready to consume, giving them a gentle stir to refresh the texture.
- Enhance the presentation by garnishing each serving with additional mini marshmallows and a sprinkle of crushed graham crackers for extra crunch and visual appeal.
- Serve chilled directly from the jar, enjoying the decadent s’mores-inspired breakfast that requires no cooking and minimal preparation time.
Notes
- Customize the texture by adjusting milk quantity to achieve your preferred consistency, whether you like it thicker or more runny.
- Replace dairy milk with almond, oat, or coconut milk for a vegan-friendly version that maintains the creamy base.
- Swap chocolate chips for dark chocolate for a richer flavor profile and potential antioxidant benefits.
- Prepare these oats up to 3-4 days in advance for a grab-and-go breakfast that saves time during busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg
Olivia Brooks
Contributing Writer
Expertise
Education
Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique
Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.