Smores Overnight Oats Recipe

Easy S’mores Overnight Oats Recipe: Campfire Magic in a Jar

Creamy s’mores overnight oats blend childhood campfire memories with breakfast convenience.

Graham cracker crumbs add delightful texture to this morning treat.

Marshmallow and chocolate swirls create a decadent morning experience.

Refrigerator magic turns simple ingredients into a nostalgic breakfast adventure.

Preparing this recipe takes minimal effort but delivers maximum flavor satisfaction.

Smooth oats capture the essence of classic summer s’mores in a cool, refreshing way.

Let yourself indulge in this playful morning delight that promises sweet comfort with every spoonful.

What’s Inside Smores Overnight Oats Recipe

Base Ingredients:
  • Rolled Oats: A hearty and nutritious foundation that provides a creamy texture and fills you up.
  • Milk: Adds smoothness and helps soften the oats for a perfect consistency.
  • Greek Yogurt: Contributes extra creaminess and provides a protein boost.
  • Maple Syrup: Brings natural sweetness to balance the other flavors.
Sweet and Crunchy Toppings:
  • Chocolate Chips, Mini Marshmallows, Crushed Graham Crackers: Create the classic s'mores flavor profile with a delightful mix of sweet and crunchy elements.
Flavor Enhancers:
  • Vanilla Extract, Salt: Deepens the overall taste and helps balance the sweetness of the other ingredients.

How To Make Smores Overnight Oats Easily

Step 1: Craft the Creamy Base

Grab a spacious mixing bowl and combine your rolled oats, milk, Greek yogurt, and maple syrup. Whisk these ingredients together until they form a smooth, velvety mixture that promises a delightful morning treat.

Step 2: Infuse with S’mores Magic

Fold in the delectable mix-ins:
  • Chocolate chips
  • Mini marshmallows
  • Crushed graham crackers
  • Vanilla extract
  • Pinch of salt

Stir thoroughly to ensure every spoonful will be packed with s’mores-inspired goodness.

Step 3: Prepare for Overnight Transformation

Transfer the magical mixture into two sealed containers or mason jars. Refrigerate overnight or for a minimum of 4 hours, allowing the oats to absorb the flavors and soften to perfection.

Step 4: Elevate with Toppings

Remove your overnight oats from the refrigerator. Garnish each serving with an extra sprinkle of:
  • Mini marshmallows
  • Crushed graham crackers

These final touches will enhance the texture and elevate the s’mores experience.

Step 5: Indulge and Enjoy

Dive into your creamy, decadent breakfast right from the jar. Savor the rich flavors that transport you to campfire memories with every delightful bite.

Tips For Sweet Smores Overnight Oats

  • Boost Flavor Intensity: Toast graham crackers lightly before crushing to enhance their nutty, caramelized taste and add deeper complexity to your overnight oats.
  • Customize Texture: Adjust milk quantity for thicker or thinner consistency – less milk creates a more pudding-like texture, while more milk makes it smoother and lighter.
  • Healthier Swap Option: Replace regular chocolate chips with dark chocolate chips for increased antioxidants and reduced sugar content without compromising delicious flavor.
  • Storage Smart Tip: Keep overnight oats refrigerated for up to 3-4 days, allowing you to prep multiple servings in advance for quick, convenient breakfast options throughout the week.

Tasty Twists On Smores Overnight Oats

  • Nutty Chocolate Delight: Replace marshmallows with chopped almonds or pecans for added protein and crunch, maintaining the chocolatey s'mores essence.
  • Vegan Campfire Remix: Swap Greek yogurt with coconut yogurt, use dairy-free chocolate chips, and plant-based milk to create a completely vegan version of the overnight oats.
  • Gluten-Free Camping Treat: Substitute graham crackers with gluten-free graham-style crackers or crushed gluten-free cookies to make the recipe safe for those with gluten sensitivities.
  • Low-Sugar Wellness Bowl: Use sugar-free chocolate chips, replace maple syrup with stevia or monk fruit sweetener, and reduce marshmallow quantity for a lower-sugar breakfast option that still feels indulgent.

What Pairs With Smores Overnight Oats Recipe

  • Elevate Flavor Pairings for S'mores Overnight Oats
  • Brew Bold Coffee Companion: Dark roast or espresso cuts through the sweetness, creating a robust counterpoint that intensifies the chocolate and marshmallow notes.
  • Sprinkle Fresh Berry Boost: Toss fresh raspberries or strawberries on top to add bright, tangy freshness that balances the rich, creamy oats and provides a vibrant morning kick.
  • Drizzle Nutty Protein Enhancer: Add a tablespoon of almond butter or chopped walnuts to introduce healthy fats and extra protein, complementing the breakfast's sweet profile while creating delightful textural complexity.

How To Store Smores Overnight Oats The Easy Way

  • Store in airtight containers for up to 4 days in the coldest part of your refrigerator, keeping the flavors fresh and textures intact.
  • Transfer to freezer-safe containers, seal tightly, and freeze for maximum 2 weeks, allowing quick breakfast options on busy mornings.
  • Move frozen overnight oats to the refrigerator overnight, letting them slowly defrost without losing their creamy consistency.
  • Stir gently after thawing, add a splash of milk if needed to restore moisture, and top with fresh marshmallows and graham cracker crumbs to revive the original delicious taste.

FAQs About Smores Overnight Oats Recipe

  • Are these overnight oats healthy?

Yes! They’re packed with protein from Greek yogurt, complex carbs from oats, and contain less sugar compared to traditional breakfast desserts. The ingredients offer balanced nutrition while feeling like a treat.

  • Can I make these oats vegan?

Absolutely! Swap dairy milk with almond or oat milk, use coconut yogurt instead of Greek yogurt, and choose dairy-free chocolate chips. These simple substitutions create a plant-based version.

  • How long can I keep these overnight oats in the refrigerator?

These s’mores overnight oats stay fresh for up to 3-4 days when stored in a sealed container. Always check for any unusual smell or texture before consuming.

Why Smores Overnight Oats Taste Like Dessert

Why Smores Overnight Oats Taste Like Dessert
  • Indulge in Dessert-Inspired Breakfast: Transform your morning routine with a playful twist on classic s'mores, turning breakfast into a delightful treat that feels like pure indulgence.
  • Minimal Prep, Maximum Flavor: Spend just a few minutes mixing ingredients and let the refrigerator do the hard work, creating a delicious breakfast with virtually no morning effort.
  • Perfect for Meal Prep Champions: Prepare multiple servings in advance, making busy mornings smoother and ensuring you have a tasty, nutritious breakfast ready to grab and go.
  • Kid-Friendly Crowd-Pleaser: Combine the nostalgic flavors of s'mores with a nutritious breakfast that will excite children and adults alike, making morning meals something everyone looks forward to.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smores Overnight Oats Recipe

Smores Overnight Oats Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

  • Total Time: 4 hours (or overnight)
  • Yield: 2 1x

Description

Campfire-inspired S’mores Overnight Oats bring graham cracker comfort and chocolate dreams into a chilled breakfast experience. Layered chocolate, marshmallow, and graham cracker flavors create a nostalgic morning treat you’ll savor with pure breakfast delight.


Ingredients

Scale

Base Ingredients:

  • 1 cup (240 milliliters) rolled oats
  • 1 cup (240 milliliters) milk
  • 1/2 cup (120 milliliters) Greek yogurt
  • 1 tablespoon (15 milliliters) maple syrup
  • 1 pinch salt

Chocolate and Sweet Ingredients:

  • 2 tablespoons (30 grams) chocolate chips
  • 2 tablespoons (30 grams) mini marshmallows
  • 1/4 teaspoon (1.25 milliliters) vanilla extract

Crunch Topping Ingredients:

  • 2 tablespoons (30 grams) crushed graham crackers

Instructions

  1. Create a smooth, creamy base by whisking rolled oats, milk, Greek yogurt, and maple syrup in a medium mixing bowl until thoroughly blended.
  2. Incorporate chocolate chips, mini marshmallows, crushed graham crackers, vanilla extract, and a pinch of salt into the mixture, ensuring even distribution of ingredients throughout.
  3. Carefully portion the prepared mixture into two sealed containers or mason jars, ensuring a tight lid to prevent any spillage.
  4. Refrigerate the containers for a minimum of 4 hours, preferably overnight, allowing the oats to absorb liquid and soften completely.
  5. Remove the oats from the refrigerator when ready to consume, giving them a gentle stir to refresh the texture.
  6. Enhance the presentation by garnishing each serving with additional mini marshmallows and a sprinkle of crushed graham crackers for extra crunch and visual appeal.
  7. Serve chilled directly from the jar, enjoying the decadent s’mores-inspired breakfast that requires no cooking and minimal preparation time.

Notes

  • Customize the texture by adjusting milk quantity to achieve your preferred consistency, whether you like it thicker or more runny.
  • Replace dairy milk with almond, oat, or coconut milk for a vegan-friendly version that maintains the creamy base.
  • Swap chocolate chips for dark chocolate for a richer flavor profile and potential antioxidant benefits.
  • Prepare these oats up to 3-4 days in advance for a grab-and-go breakfast that saves time during busy mornings.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 350
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 10mg
Olivia Brooks

Olivia Brooks

Contributing Writer

Expertise

  • Healthy recipe development
  • Plant-based cooking
  • Nutritional analysis
  • Food writing and content creation

Education

Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique


Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star