Cozy Smoked Sausage and Hashbrown Casserole Recipe for Comfort

Comfort meets convenience in this delectable smoked sausage and hashbrown casserole that promises to become your new go-to meal.

Hearty ingredients blend seamlessly, creating a satisfying dish perfect for lazy weekend mornings or quick weeknight dinners.

Crispy edges and melted cheese promise a mouthwatering experience that will have everyone asking for seconds.

Robust flavors from smoky sausage and golden potatoes create a harmonious combination that feels both familiar and exciting.

Simple preparation means you can have this crowd-pleasing casserole on the table in under an hour.

Minimal ingredients and straightforward steps make this recipe accessible for home cooks of all skill levels.

Prepare to savor every delicious bite of this irresistible comfort classic that transforms ordinary ingredients into an extraordinary meal.

Why Smoked Sausage And Hashbrown Casserole Is So Hearty And Satisfying

• Quick Kitchen Magic: Assemble the entire dish in mere minutes, making it perfect for busy households craving a satisfying meal without complex preparation.
• One-Pan Wonder: Minimize cleanup with this single-dish recipe that combines protein, potatoes, and cheese into a deliciously streamlined dinner solution.
• Customizable Crowd-Pleaser: Easily adapt the recipe by swapping sausage types, adding extra vegetables, or experimenting with different cheese blends to suit various taste preferences.
• Flexible Family Favorite: Serve as a substantial breakfast, hearty lunch, or comforting dinner option that appeals to both kids and adults with its familiar, inviting flavors.

What You’ll Need For Smoked Sausage And Hashbrown Casserole

• Smoked Sausage: A savory and flavorful meat that adds richness and depth to the casserole.

• Frozen Hashbrowns: Convenient shredded potatoes that create a hearty and crispy foundation for the dish.

• Sour Cream, Milk, Eggs: A creamy mixture that binds the ingredients together and provides a smooth, rich texture.
• Cheddar Cheese: A sharp and melty cheese that adds incredible flavor and creates a golden, gooey topping.

• Salt, Black Pepper, Garlic Powder: Classic seasonings that enhance the overall taste of the casserole.

• Green Onions: Fresh and slightly sharp herbs that add a bright, fresh note to the dish.

• Butter: Melted butter that helps create a golden, crispy surface and adds extra richness.

Easy Instructions For Smoked Sausage And Hashbrown Casserole

Step 1: Prepare Oven And Baking Dish

Heat the oven to 375°F. Coat a 9×13-inch baking dish thoroughly with cooking spray or butter to prevent sticking.

Step 2: Slice Smoked Sausage

Cut smoked sausage into uniform bite-sized rounds for consistent cooking and flavor distribution.

Step 3: Create Creamy Base

• Sour cream
• Milk
• Eggs
• Salt
• Black pepper
• Garlic powder

Whisk ingredients until smooth and well-blended.

Step 4: Incorporate Hashbrowns

Gently fold frozen hashbrowns into the creamy mixture, ensuring each potato strand gets evenly coated.

Step 5: Add Cheese And Onions

Mix in half of the shredded cheddar cheese and chopped green onions, distributing them thoroughly throughout the hashbrown mixture.

Step 6: Layer Casserole Base

Transfer the hashbrown mixture to the prepared baking dish, spreading it evenly to create a consistent layer.

Step 7: Arrange Sausage

Place sausage rounds across the top of the hashbrown base in an attractive pattern.

Step 8: Top With Cheese

Sprinkle remaining cheddar cheese over the sausage, ensuring complete coverage.

Step 9: Add Butter Finish

Drizzle melted butter across the entire casserole surface to enhance flavor and promote golden browning.

Step 10: Bake Casserole

Bake in the preheated oven for 35-40 minutes until edges turn crispy golden and cheese melts completely.

Step 11: Rest And Set

Remove from oven and let casserole rest for 5-10 minutes, allowing ingredients to set and flavors to meld.

Step 12: Serve And Garnish

Optionally sprinkle additional chopped green onions on top. Serve hot directly from the baking dish.

Tips For Better Texture And Creaminess

• Grease Like a Pro: Use cooking spray or butter generously to prevent sticking and ensure easy serving.
• Even Sausage Slicing: Cut smoked sausage into uniform rounds for consistent cooking and better texture distribution.
• Creamy Coating Technique: Whisk dairy ingredients thoroughly to create a smooth, well-blended base that coats hashbrowns evenly.
• Cheese Melt Magic: Sprinkle cheese in layers for maximum flavor and achieve that irresistible golden-brown top.
• Rest and Settle: Allow casserole to sit for 5-10 minutes after baking to help ingredients set and intensify flavors.

Fun Variations To Mix It Up

• Vegetarian Hash Brown Delight: Replace smoked sausage with plant-based sausage or grilled portobello mushrooms for a meat-free version.
• Spicy Southwest Casserole: Add diced jalapeños, substitute cheddar with pepper jack cheese, and mix in chopped cilantro for a zesty kick.
• Gluten-Free Breakfast Bake: Use gluten-free hashbrowns and verify all ingredients are certified gluten-free to accommodate dietary restrictions.
• Low-Carb Cauliflower Alternative: Swap hashbrowns with riced cauliflower for a lower-carbohydrate option that maintains the creamy, cheesy essence of the original recipe.

Perfect Sides To Serve With It

• Craft a Bold Breakfast Beverage Pairing: Start your morning with a zesty Bloody Mary or fresh-squeezed orange juice to complement the rich, savory casserole flavors.
• Recommend Hearty Side Salad: Toss a light mixed green salad with tangy vinaigrette to balance the casserole's creamy and heavy texture, adding a refreshing contrast.
• Select Crisp Morning Wine: Choose a dry Riesling or sparkling Prosecco to cut through the dish's richness and provide a sophisticated breakfast drinking experience.
• Suggest Herbal Iced Tea: Brew a cool, mint-infused green tea that offers a clean, light counterpoint to the dense and cheesy hashbrown sausage casserole.

How To Store It Properly For Later

• Transfer cooled casserole to an airtight container or cover tightly with plastic wrap. Keeps fresh for 3-4 days in the refrigerator, maintaining flavor and texture.
• Wrap completely cooled casserole in plastic wrap, then aluminum foil. Store in freezer-safe container for up to 2 months. Label with date and contents.
• Place individual portion on microwave-safe plate. Heat at 50% power for 1-2 minutes, stirring halfway through to distribute warmth evenly. Add splash of milk to prevent dryness.
• Preheat oven to 350°F. Remove casserole from refrigerator 30 minutes prior to reheating. Cover with foil to prevent excessive browning.

FAQs About Smoked Sausage And Hashbrown Casserole

• Can I use fresh potatoes instead of frozen hashbrowns?

Fresh potatoes work, but they require extra preparation. Shred and pat dry thoroughly to remove excess moisture, which could make the casserole soggy.

• Is this recipe suitable for meal prep?

Absolutely! You can assemble the casserole ahead of time and refrigerate overnight before baking. Just add 5-10 minutes to the baking time if cooking from cold.

• What type of smoked sausage works best?

Kielbasa or andouille sausage are excellent choices. Select a high-quality smoked sausage with robust flavor for the best results.

• Can I make this dish gluten-free?

Yes, ensure you use gluten-free hashbrowns and check that your sausage and cheese are certified gluten-free to accommodate dietary restrictions.

Smoked Sausage And Hashbrown Casserole Recipe

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4.9 from 29 reviews

• Total Time: 50-55 minutes
• Yield: 6 1x

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Description

Hearty “smoked sausage and hashbrown casserole” brings comfort straight from Southern kitchens, blending savory sausage with crispy potatoes. Cheesy layers and golden-brown edges promise a satisfying meal that warms souls and delights hungry diners.

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Ingredients

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Main Ingredients:

• 1 lb smoked sausage
• 4 cups frozen hashbrowns
• 2 cups shredded cheddar cheese

Dairy and Binding:

• 1 cup sour cream
• 1/2 cup milk
• 2 large eggs

Seasonings and Extras:

• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped green onions
• 1/2 tsp garlic powder
• 1/4 cup butter, melted

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Instructions

1. Preheat the oven to 375°F and generously grease a 9×13-inch baking dish to prevent sticking.
2. Slice the smoked sausage into bite-sized rounds, creating uniform pieces for even cooking and distribution throughout the casserole.
3. In a large mixing bowl, whisk together sour cream, milk, eggs, salt, black pepper, and garlic powder until smooth and well-incorporated.
4. Add frozen hashbrowns to the creamy mixture, gently folding to ensure each potato strand is evenly coated with the seasoned dairy blend.
5. Fold in half of the shredded cheddar cheese and chopped green onions, distributing them thoroughly throughout the hashbrown mixture.
6. Transfer the hashbrown mixture to the prepared baking dish, spreading it evenly to create a consistent layer.
7. Arrange the sliced smoked sausage rounds across the top of the hashbrown base, creating an attractive and appetizing presentation.
8. Sprinkle the remaining cheddar cheese over the sausage, ensuring complete coverage.
9. Drizzle melted butter evenly across the entire casserole surface to enhance flavor and promote golden browning.
10. Bake in the preheated oven for 35-40 minutes, or until the edges turn crispy golden and the cheese melts completely.
11. Remove from oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to set and flavors to meld.
12. Garnish with additional chopped green onions if desired, and serve hot directly from the baking dish.

Notes

• Customize the hashbrown texture by thawing and patting dry frozen potatoes to achieve a crispier result.
• Swap regular milk with lactose-free or plant-based alternatives for dairy-sensitive diners.
• Reduce sodium by using low-sodium smoked sausage and monitoring salt quantities during seasoning.
• Boost vegetable content by incorporating diced bell peppers or spinach into the hashbrown mixture for added nutrition.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 482
• Sugar: 2 g
• Sodium: 933 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 108 mg