Cozy Slow Cooker Million Dollar Chicken Recipe for Families

Culinary magic happens when million dollar chicken meets your slow cooker’s gentle embrace.

Tender meat promises an extraordinary dining experience that feels luxurious yet effortless.

Minimal ingredients combine to create maximum flavor through this remarkable dish.

Home cooks can easily elevate their meal with surprisingly simple techniques.

Aromatic herbs and rich seasonings infuse every succulent bite with deliciousness.

Comfort and elegance merge seamlessly in this crowd-pleasing recipe that transforms an ordinary dinner into something spectacular.

You’ll want to savor each mouthwatering moment of this delectable creation.

Why Slow Cooker Million Dollar Chicken Is A Favorite

• Simplify Meal Prep: Toss ingredients into the slow cooker without complex cooking techniques, making dinner preparation a breeze for busy families and home cooks.
• Maximize Flavor Potential: Creamy parmesan sauce infuses chicken with rich, luxurious taste, transforming basic protein into a restaurant-worthy meal with minimal effort.
• Comfort Food Champion: Delivers ultimate satisfaction with its velvety sauce and tender chicken, perfect for cozy family dinners or casual gatherings that demand hearty, delicious meals.
• Versatile Serving Options: Pairs wonderfully with multiple side dishes like roasted vegetables, rice, or pasta, ensuring flexibility for different taste preferences and dietary needs.

What You Need For Slow Cooker Million Dollar Chicken

• Chicken Breasts: The star of the dish, providing a lean and tender base for the rich, creamy sauce.

• Cream Cheese, Heavy Cream, Sour Cream, Parmesan Cheese: These ingredients create a luxurious, velvety sauce that adds incredible richness and depth of flavor to the chicken.

• Garlic Powder, Onion Powder, Dried Oregano, Salt, Black Pepper: These spices and herbs work together to build a complex, savory flavor profile that elevates the entire dish.
• Chicken Broth: Adds moisture and helps prevent the chicken from drying out during slow cooking.
• Butter: Provides extra richness and helps to enhance the overall flavor of the dish.
• Fresh Parsley: Offers a bright, fresh garnish that adds color and a subtle herbal note to the finished dish.
• Cooking Spray or Butter: Used to grease the slow cooker and prevent sticking.

Step By Step For Slow Cooker Million Dollar Chicken

Step 1: Prep Your Slow Cooker

Give your slow cooker a quick spray with cooking spray or gently butter the inside to keep everything from sticking around.

Step 2: Whip Up the Creamy Sauce

• Cream cheese
• Heavy cream
• Sour cream
• Parmesan cheese
• Garlic powder
• Onion powder
• Dried oregano
• Salt
• Black pepper

Whisk until the mixture looks silky smooth and all ingredients are best friends.

Step 3: Position the Chicken

Lay chicken breasts flat in the slow cooker, making sure they’re not crowding each other like passengers on a packed subway.

Step 4: Drench in Creamy Goodness

Pour the dreamy cream sauce all over the chicken, ensuring every inch gets a luxurious coating.

Step 5: Add Moisture Boost

Gently pour chicken broth around the chicken’s sides to keep things juicy and prevent any drying out.

Step 6: Dot with Butter Bliss

Sprinkle small butter pieces across the top to amp up the richness and flavor profile.

Step 7: Slow Cook to Perfection

Cover the slow cooker and set to low heat. Let it work its magic for 4-5 hours until the chicken hits 165°F internally.

Step 8: Transfer Chicken

Carefully lift the chicken breasts and place them on a beautiful serving platter.

Step 9: Thicken the Sauce

Stir the remaining sauce in the slow cooker, letting it get slightly thicker and more luxurious.

Step 10: Sauce Shower

Spoon that incredible creamy sauce generously over the chicken breasts.

Step 11: Fresh Herb Finale

Sprinkle freshly chopped parsley across the top for a pop of color and fresh flavor.

Step 12: Serve and Enjoy

Plate up hot and pair with roasted vegetables or fluffy rice for a complete meal that’ll make everyone’s taste buds dance.

Tips To Make Slow Cooker Million Dollar Chicken Better

• Prevent Dryness: Add chicken broth to keep meat ultra-moist and tender during slow cooking process.
• Cheese Blend Magic: Use room temperature cream cheese for smoother, lump-free sauce that coats chicken perfectly.
• Temperature Check: Always verify chicken reaches 165°F internal temperature to ensure safe, delicious meal.
• Layer Smartly: Arrange chicken in single layer without overcrowding to guarantee even cooking and maximum flavor absorption.
• Boost Richness: Dot butter pieces on top before cooking to enhance overall depth and luxurious taste profile.

Style Options For Slow Cooker Million Dollar Chicken

• Dairy-Free Delight: Replace cream cheese, heavy cream, and sour cream with coconut cream, cashew cream, and dairy-free yogurt alternative for a lactose-free version.
• Herb Garden Chicken: Substitute dried oregano with fresh thyme, rosemary, and basil for a more aromatic herb profile that elevates the dish's complexity.
• Low-Carb Protein Option: Use skinless chicken thighs instead of breasts, and reduce onion powder to minimize carbohydrate content for keto diet followers.
• Mediterranean Makeover: Add sun-dried tomatoes, kalamata olives, and sprinkle feta cheese on top for a Mediterranean-inspired flavor transformation.

Food Pairings For Slow Cooker Million Dollar Chicken

• Elevate Creamy Chicken Experience
• Pair with Crisp Chardonnay to complement the rich, velvety sauce and cut through the creamy texture. The wine's subtle oak notes and bright acidity balance the dish's luxurious flavors perfectly.
• Serve Alongside Roasted Garlic Asparagus
• Create a harmonious side that echoes the dish's garlicky undertones. Roasting brings out a caramelized sweetness that contrasts beautifully with the chicken's creamy sauce.
• Match with Herbed Parmesan Focaccia
• Select a crusty bread to soak up the decadent sauce, adding a delightful textural contrast. The herb and cheese notes in the focaccia will mirror the chicken's flavor profile, creating a cohesive dining experience.
• Recommend Zesty Lemon Quinoa

Storage Guide For Slow Cooker Million Dollar Chicken

• Store leftover chicken in an airtight container within two hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the chicken remains moist by covering it with the remaining creamy sauce.
• Transfer cooled chicken and sauce to freezer-safe containers or heavy-duty freezer bags. Seal tightly, removing excess air to prevent freezer burn. Frozen chicken maintains quality for up to 2-3 months.
• Place chicken in a microwave-safe dish, add a splash of chicken broth to prevent drying. Cover with a microwave-safe lid or damp paper towel. Heat on 50% power in 30-second intervals, stirring gently between each interval until warmed through.
• Preheat oven to 325°F.

FAQs About Slow Cooker Million Dollar Chicken

• Can I use frozen chicken breasts?

Yes, but thaw them completely first and pat dry to ensure even cooking and prevent excess moisture.

• Is it okay to substitute ingredients?

You can replace heavy cream with half-and-half or whole milk, and swap parmesan with romano cheese. Keep similar fat content for best results.

• How do I prevent the chicken from drying out?

Cook on low heat, use bone-in chicken breasts for more moisture, and avoid overcooking. Check internal temperature at 4 hours to ensure tenderness.

• Can I prepare this recipe ahead of time?

Prep the cream sauce and chicken a day before, store separately in the refrigerator, then combine and cook when ready to serve.

Slow Cooker Million Dollar Chicken Recipe

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4.5 from 30 reviews

• Total Time: 4 hours 15 minutes – 5 hours 15 minutes
• Yield: 6 1x

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Description

Succulent Million Dollar Chicken elevates home cooking with minimal effort and maximum flavor. Creamy, herb-infused sauce and tender meat promise a luxurious dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 chicken breasts (about 1.5 kg / 3.3 lbs)

Dairy and Creamy Base:

• 1 cup cream cheese (225 g)
• 1 cup heavy cream (240 ml)
• 1/2 cup sour cream (120 ml)
• 1/2 cup parmesan cheese (50 g)

Seasonings and Additional Ingredients:

• 2 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter (30 g)
• 2 tbsp fresh parsley, chopped
• 1/4 cup chicken broth (60 ml)

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Instructions

1. Prepare the slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
2. Whisk together cream cheese, heavy cream, sour cream, parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper in a mixing bowl until smooth and well combined.
3. Place chicken breasts in the slow cooker, ensuring they are arranged in a single layer without overcrowding.
4. Pour the creamy mixture evenly over the chicken, making sure each piece is thoroughly coated.
5. Add chicken broth around the sides of the chicken to maintain moisture during cooking.
6. Dot the top of the chicken with small butter pieces to enhance richness and flavor.
7. Cover the slow cooker and set to low heat. Cook for 4-5 hours, or until chicken reaches an internal temperature of 165°F (74°C).
8. Once cooked, carefully remove chicken breasts and transfer to a serving platter.
9. Stir the remaining sauce in the slow cooker, allowing it to thicken slightly.
10. Spoon the creamy sauce over the chicken breasts.
11. Garnish generously with freshly chopped parsley for a vibrant finish.
12. Serve hot, accompanied by your favorite side dishes like roasted vegetables or rice.

Notes

• Choose lean, skinless chicken breasts for a healthier version that remains tender and juicy during slow cooking.
• Reduce fat content by substituting low-fat cream cheese and using half-and-half instead of heavy cream for a lighter meal.
• Ensure even cooking by selecting chicken breasts of similar size and thickness to prevent uneven texture and doneness.
• Experiment with alternative herbs like thyme or basil to customize the flavor profile and match personal taste preferences.

• Prep Time: 15 minutes
• Cook Time: 4-5 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 490
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 42 g
• Saturated Fat: 24 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 27 g
• Cholesterol: 150 mg