Easy Slow Cooker Lipton Onion Potatoes Recipe – Cozy Magic

Transforming weeknight dinners becomes effortless with this incredible slow cooker lipton onion potatoes recipe that promises maximum flavor with minimal effort.

Creamy potato sides rarely come this simple and delicious.

Classic comfort meets modern convenience in this no-fuss dish.

Crisp onion flavors meld perfectly with tender potato chunks, creating a mouthwatering accompaniment to any main course.

Sharp packet seasonings blend seamlessly with hearty russet pieces during slow cooking.

Kitchen magic happens when just a few ingredients combine to produce something remarkably satisfying.

Let this straightforward recipe become your secret weapon for stress-free meal preparation.

Tasty Variations On Slow Cooker Lipton Onion Potatoes

• Herb-Infused Potatoes: Replace Lipton onion soup mix with fresh thyme, rosemary, and garlic powder for an aromatic herbal version.
• Spicy Southwestern Potatoes: Swap chicken broth with vegetable broth and add chili powder, cumin, and paprika for a zesty kick.
• Vegan Friendly Option: Use vegetable broth instead of chicken broth, substitute butter with olive oil, and ensure all ingredients are plant-based.
• Cheesy Potato Variation: Sprinkle shredded cheddar or parmesan cheese during the last hour of cooking for a rich, melty enhancement.

What Pairs Nicely With Slow Cooker Lipton Onion Potatoes

• Protein Power Pairing: Grilled chicken breast or roasted pork tenderloin perfectly complement the rich, savory potato flavors with their lean protein and mild seasoning.
• Wine Wonderland: Crisp Sauvignon Blanc cuts through the buttery potato richness, while a light Pinot Noir offers gentle, earthy undertones that enhance the onion soup mix's depth.
• Fresh Green Contrast: Crisp green salad with tangy vinaigrette provides a refreshing counterpoint to the heavy, creamy potato texture, balancing the meal's richness.
• Hearty Herb Boost: Sprinkle fresh chives or parsley on top to add bright, aromatic notes that lift the potatoes' intense flavor profile and provide visual appeal.

How To Store Slow Cooker Lipton Onion Potatoes

• Transfer cooled potatoes to an airtight container, seal tightly, and store in the refrigerator for up to 4 days. Keep potatoes in a single layer or gently stack with parchment paper between layers to prevent sticking.
• Pack potatoes in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Label with date and contents. Freeze for up to 2 months to maintain optimal texture and flavor.
• Place potatoes in a microwave-safe dish, sprinkle 1-2 tablespoons of chicken broth to prevent drying. Cover with a microwave-safe lid or damp paper towel. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warm.

FAQs For Slow Cooker Lipton Onion Potatoes

• What makes the Lipton onion soup mix special in this recipe?

The Lipton onion soup mix provides a robust, savory flavor profile that infuses the potatoes with a rich, umami taste without requiring multiple individual seasonings.

• Can I use different types of potatoes for this recipe?

Waxy potatoes like red or Yukon gold work best as they hold their shape well during slow cooking and create a creamy, consistent texture.

• Is this recipe suitable for vegetarians?

No, the recipe uses chicken broth. For a vegetarian version, substitute chicken broth with vegetable broth to maintain similar flavor depth.

• How do I know when the potatoes are perfectly cooked?

The potatoes are done when they can be easily pierced with a fork, typically after 4-5 hours on low heat, and have a tender but not mushy consistency.

Why Slow Cooker Lipton Onion Potatoes Are So Easy

• Simplify Cooking Process: Transform complex potato preparation into a hassle-free meal with minimal hands-on work, perfect for busy home cooks looking to create delicious dishes without spending hours in the kitchen.
• Maximize Flavor Explosion: The combination of Lipton onion soup mix, butter, and chicken broth creates a mouthwatering taste sensation that elevates ordinary potatoes to an extraordinary side dish everyone will crave.
• Perfect for Gathering Crowds: Ideal for family dinners, potlucks, and large gatherings, this recipe serves multiple people with minimal effort and maximum satisfaction, making it a go-to choice for feeding hungry crowds.
• Minimal Ingredient Magic: Requires just a few simple ingredients that most people already have in their pantry, making this recipe incredibly convenient and budget-friendly for home cooks of all skill levels.

Ingredients For Slow Cooker Lipton Onion Potatoes

• Potatoes: Fresh, medium-sized potatoes that provide a hearty base for the slow-cooked dish with a creamy, tender texture.

• Lipton Onion Soup Mix: A flavor-packed blend that adds a robust, savory profile to the potatoes.
• Black Pepper, Salt: Classic seasonings that enhance and balance the overall taste of the dish.

• Butter: Adds richness and helps distribute flavor throughout the potatoes during slow cooking.
• Chicken Broth: Provides moisture and additional depth of flavor to the potato layers.

• Non-Stick Spray or Butter: Used to coat the slow cooker and prevent potatoes from sticking during cooking.

How To Make Slow Cooker Lipton Onion Potatoes

Step 1: Prep Potatoes

Grab some potatoes and give them a thorough washing under cool running water. Scrub away any dirt with a clean vegetable brush. Slice potatoes into even, medium-thick rounds so they cook beautifully and taste amazing.

Step 2: Prep Slow Cooker

Grab your slow cooker and spray the inside with non-stick cooking spray or rub with butter. This helps prevent sticking and makes cleanup super easy.

Step 3: Create Potato Layer

Arrange potato slices inside the slow cooker. Create neat, slightly overlapping rows that cover the entire bottom surface. This helps maximize cooking space and ensures even cooking.

Step 4: Add Seasoning Magic

Sprinkle the entire Lipton onion soup mix packet over the potato layers. Make sure every single potato slice gets some seasoning love.

Step 5: Add Butter Goodness

Cut butter into small cubes. Scatter these buttery gems strategically across the potato surface. This will help create rich, creamy flavor throughout the dish.

Step 6: Pour Liquid

Gently pour chicken broth around the potatoes. Let the liquid settle at the bottom without disturbing the beautiful seasoning layer you just created.

Step 7: Final Seasoning

Lightly sprinkle black pepper and salt over the potatoes. Be gentle – the onion soup mix already brings tons of flavor.

Step 8: Slow Cook

Cover the slow cooker and set to LOW heat. Let the potatoes simmer and soak up all those delicious flavors for 4-5 hours. They’re done when you can easily pierce them with a fork.

Step 9: Mid-Cook Stir

Halfway through cooking, give the potatoes a gentle stir. This helps redistribute the seasonings and ensures every bite is packed with flavor.

Step 10: Rest and Serve

Once potatoes are perfectly tender, turn off the slow cooker. Let them rest for 10 minutes so all those amazing flavors can mingle and settle. Then serve and enjoy!

Tips For Perfect Slow Cooker Lipton Onion Potatoes

• Select Uniform Potato Slices: Cut potatoes into consistent, medium-thick rounds for even cooking and perfect texture.
• Prevent Sticking: Generously coat slow cooker with non-stick spray or butter to ensure easy removal and simple cleanup.
• Strategic Seasoning Distribution: Sprinkle entire Lipton onion soup mix evenly across potato layers to guarantee comprehensive flavor coverage.
• Butter Placement Matters: Cut butter into small cubes and scatter strategically over potatoes to help spread rich, creamy flavor throughout the dish.
• Rest and Settle: Allow potatoes to rest 10 minutes after cooking, enabling flavors to meld and create a more harmonious final result.

Slow Cooker Lipton Onion Potatoes Recipe

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4.6 from 33 reviews

• Total Time: 4 hours 25 minutes – 5 hours 15 minutes
• Yield: 8 1x

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Description

Lipton onion potatoes bring savory comfort straight from your slow cooker, creating a simple side dish that delights with minimal effort. Creamy, herbed potatoes complement any main course, promising a crowd-pleasing addition you’ll want to serve again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 lbs potatoes
• 1 packet Lipton onion soup mix

Side Ingredients:

• 1/4 cup butter

Seasoning/Liquid Ingredients:

• 1/2 cup chicken broth
• 1 tsp black pepper
• 1/2 tsp salt

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Instructions

1. Thoroughly wash and scrub potatoes, then slice them into uniform, medium-thick rounds to ensure even cooking and consistent texture.
2. Generously coat the interior of a slow cooker with non-stick spray or butter to prevent sticking and ease cleanup.
3. Layer the potato slices inside the slow cooker, creating even, slightly overlapping rows to maximize space and cooking efficiency.
4. Sprinkle the entire packet of Lipton onion soup mix evenly across the potato layers, ensuring comprehensive seasoning coverage.
5. Cut butter into small cubes and distribute them strategically over the potatoes to help distribute rich, creamy flavor during cooking.
6. Pour chicken broth carefully around the potatoes, allowing liquid to settle at the bottom without disturbing the seasoning layer.
7. Season with black pepper and salt, using a light hand to complement the robust onion soup mix flavor profile.
8. Cover slow cooker and set to LOW heat, allowing potatoes to simmer and absorb flavors for approximately 4-5 hours until tender when pierced with a fork.
9. Gently stir potatoes once midway through cooking to redistribute seasonings and ensure uniform tenderness.
10. Once potatoes reach desired softness, turn off slow cooker and let rest for 10 minutes before serving to allow flavors to meld and settle.

Notes

• Slice potatoes uniformly to guarantee consistent cooking and prevent uneven texture that might result in some pieces being too soft or too firm.
• Experiment with different potato varieties like Yukon Gold or red potatoes for varied flavor profiles and textures, keeping the cooking method consistent.
• Reduce sodium by using low-sodium chicken broth and half a packet of onion soup mix if watching salt intake, without compromising the overall delicious taste.
• Transform this side dish into a vegetarian option by substituting chicken broth with vegetable broth and adding extra herbs like thyme or rosemary for depth of flavor.

• Prep Time: 15 minutes
• Cook Time: 4-5 hours
• Category: Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 197
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 15 mg