Try This Addictive Slow Cooker Crack Chicken and Rice Recipe

The magic of slow cooker crack chicken and rice transforms ordinary weeknight dinners into something spectacular.

Comfort meets convenience in this creamy, cheesy dish that everyone will devour.

Packed with tender chicken and fluffy rice, it promises zero kitchen stress.

Cream cheese and ranch seasoning create an irresistible blend of flavors you cannot resist.

Each bite delivers a comforting explosion of goodness that feels like a warm hug.

Minimal prep work means maximum enjoyment for busy home cooks seeking delicious solutions.

Dive into this crowd-pleasing recipe that will become your new favorite go-to meal.

Why Slow Cooker Crack Chicken and Rice Is So Comforting

• Stress-Free Cooking: Minimal preparation steps make this recipe perfect for busy home cooks who want delicious meals without complicated techniques.
• Flavor-Packed Comfort: Ranch seasoning and bacon combine to create an incredibly rich, satisfying dish that delivers maximum taste with minimal effort.
• Versatile One-Pot Wonder: Designed to be a complete meal in a single pot, this recipe reduces kitchen cleanup and simplifies the cooking process for anyone seeking convenience.
• Crowd-Pleasing Potential: The creamy texture, savory chicken, and crispy bacon make this dish appealing to both adults and kids, perfect for family dinners or casual gatherings.

What Goes In Slow Cooker Crack Chicken and Rice

• Chicken Breasts: Boneless and skinless chicken that serves as the main protein source and creates the base of the dish.

• Ranch Seasoning, Garlic Powder, Onion Powder, Black Pepper, Salt: Spices that add depth of flavor and enhance the overall taste of the chicken.

• Chicken Broth: Provides moisture and helps prevent the chicken from drying out during slow cooking.
• Cream Cheese: Creates a rich, creamy sauce that coats the chicken and adds luxurious texture.

• Uncooked Rice: Absorbs the flavorful liquid and becomes tender, transforming the dish into a complete meal.
• Bacon: Adds a crispy texture and smoky flavor as a topping.
• Green Onions: Provides a fresh, sharp garnish that cuts through the richness of the dish.

How To Make Slow Cooker Crack Chicken and Rice

Step 1: Prepare Slow Cooker

Lightly grease the inside of the slow cooker to prevent sticking and make cleanup easier.

Step 2: Layer Chicken

Place chicken breasts in a single layer across the bottom of the slow cooker for even cooking.

Step 3: Season Chicken

• Ranch seasoning
• Garlic powder
• Onion powder
• Black pepper
• Salt

This will infuse deep, rich flavors throughout the meat.

Step 4: Add Liquid

Pour chicken broth around the chicken to create moisture and prevent drying during cooking.

Step 5: Slow Cook Chicken

• Low heat: 6-7 hours
• High heat: 3-4 hours

Cook until chicken becomes extremely tender and easy to shred.

Step 6: Shred Chicken

Remove chicken from slow cooker and use two forks to pull meat apart into shredded pieces. Return shredded chicken back to the slow cooker.

Step 7: Create Creamy Sauce

Add cream cheese to the slow cooker. Stir until cheese completely melts and creates a smooth, creamy sauce coating the chicken.

Step 8: Add Rice

Mix uncooked rice into the creamy chicken mixture, ensuring grains are thoroughly coated with sauce and broth.

Step 9: Finish Cooking

Continue cooking on high for 30-45 minutes until rice becomes tender and absorbs most of the liquid.

Step 10: Add Crispy Topping

Sprinkle crumbled bacon over the dish to provide a delightful crispy texture and smoky flavor.

Step 11: Garnish

Top with chopped green onions for a fresh, sharp contrast to the rich and creamy base.

Step 12: Rest And Serve

Allow the dish to rest for 5-10 minutes before serving. This helps flavors meld and sauce slightly thicken.

Cooking Tips For Slow Cooker Crack Chicken and Rice

• Grease Wisely: Use a light cooking spray or butter to coat the slow cooker's interior, preventing chicken from sticking and making cleanup a breeze.
• Layer Evenly: Arrange chicken breasts in a single, uniform layer to ensure consistent cooking and maximum flavor absorption.
• Season Generously: Sprinkle ranch seasoning and spices directly onto chicken for deep, penetrating flavor that infuses every bite.
• Moisture Magic: Pour chicken broth around the meat to create a juicy environment, preventing dryness and enhancing overall tenderness.
• Rest and Settle: Allow the dish to rest 5-10 minutes after cooking, letting flavors meld and sauce naturally thicken for a more cohesive meal.

Flavor Twists For Slow Cooker Crack Chicken and Rice

• Low-Carb Buffalo Chicken Rice: Replace regular rice with cauliflower rice and add hot sauce for a spicy, low-carb alternative.
• Vegetarian Protein Bowl: Swap chicken with firm tofu or plant-based chicken substitute, using vegetable broth for added flavor.
• Mediterranean Herb Chicken: Replace ranch seasoning with oregano, basil, and thyme, adding crumbled feta cheese instead of bacon for a Mediterranean touch.
• Gluten-Free Dairy-Free Option: Use coconut milk instead of cream cheese, select gluten-free ranch seasoning, and ensure all ingredients are certified gluten-free.

Best Pairings For Slow Cooker Crack Chicken and Rice

• Crunch Your Salad: Toss a crisp garden salad with light vinaigrette that cuts through the creamy richness, adding bright tangy notes and refreshing texture.
• Complement with Chilled White Wine: Select a Sauvignon Blanc or Pinot Grigio with light, acidic profile that balances the dish's creamy, savory elements and cleanses the palate.
• Brighten with Roasted Vegetables: Prepare simple roasted asparagus or green beans with olive oil and sea salt, providing a green, nutritious side that contrasts the dish's heavy comfort food style.
• Serve with Cool Cucumber Slaw: Create a quick cucumber slaw with greek yogurt dressing, offering a cool, crisp counterpoint to the warm, creamy chicken rice blend.

How To Store Slow Cooker Crack Chicken and Rice

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days, keeping the dish fresh and ready for quick reheating.
• Pack the cooled chicken and rice mixture in freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for up to 2-3 months for later enjoyment.
• Place a single serving in a microwave-safe dish, sprinkle a few tablespoons of chicken broth to restore moisture, cover with a damp paper towel, and heat in 30-second intervals, stirring between each until thoroughly warmed.

FAQs About Slow Cooker Crack Chicken and Rice

• Why use ranch seasoning in this recipe?

Ranch seasoning adds a tangy, herbal flavor that complements the chicken and creates a more complex taste profile without overwhelming the dish.

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours to ensure they cook thoroughly and become tender.

• Is this recipe gluten-free?

The recipe can be gluten-free if you use gluten-free ranch seasoning and verify that your chicken broth is gluten-free. Always check ingredient labels carefully.

• What type of rice works best?

Long-grain white rice is ideal for this recipe as it absorbs liquid well and maintains a fluffy texture during the slow cooking process.

Slow Cooker Crack Chicken And Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 15 reviews

• Total Time: 6–7 hours 15 minutes (low) or 3–4 hours 15 minutes (high)
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy slow cooker crack chicken and rice delivers irresistible comfort on a plate. Packed with rich flavors and simple ingredients, this dish promises a delightful meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese
• 1/2 cup cooked bacon, crumbled

Grains and Starch:

• 2 cups long-grain white rice
• 1 cup chicken broth

Seasonings and Enhancers:

• 2 tbsp ranch seasoning mix
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/2 tsp salt
• 2 green onions, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the slow cooker by lightly greasing the interior to prevent sticking and ensure easy cleanup.
2. Place the chicken breasts at the bottom of the slow cooker, creating an even layer for consistent cooking.
3. Sprinkle ranch seasoning, garlic powder, onion powder, black pepper, and salt directly over the chicken to infuse deep flavor.
4. Pour chicken broth around the chicken, which will help create moisture and prevent drying during the slow cooking process.
5. Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until chicken becomes tender and easily shreds.
6. Remove chicken and shred using two forks, then return the shredded meat back to the slow cooker.
7. Add cream cheese to the slow cooker, stirring and mixing until the cheese melts completely and creates a creamy sauce coating the chicken.
8. Stir in uncooked rice, ensuring the grains are well-coated with the creamy mixture and chicken broth.
9. Continue cooking for an additional 30-45 minutes on high, or until rice becomes tender and absorbs the liquid.
10. Sprinkle crumbled bacon over the top, providing a crispy texture and smoky flavor.
11. Garnish with chopped green onions for a fresh, sharp contrast to the rich and creamy dish.
12. Let the mixture rest for 5-10 minutes before serving to allow flavors to meld and sauce to slightly thicken.

Notes

• Customize the ranch seasoning intensity by adjusting the amount to suit personal taste preferences and dietary needs.
• For a gluten-free version, use certified gluten-free ranch seasoning and verify all ingredient labels carefully.
• Transform this dish into a low-carb option by replacing rice with cauliflower rice or using fewer grains.
• Elevate the protein content by adding extra shredded chicken or mixing in cooked, diced rotisserie chicken during the final stage of cooking.

• Prep Time: 15 minutes
• Cook Time: 6–7 hours (low) or 3–4 hours (high)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 90 mg