Cozy Slow Cooker Chicken Alfredo Recipe for Family Dinners

My go-to slow cooker chicken alfredo promises creamy comfort without kitchen chaos.

Pasta nights just became effortless with minimal prep and maximum flavor.

Tender chicken swimming in velvety sauce creates magic inside your trusty appliance.

Hearty ingredients blend seamlessly, turning ordinary dinners into memorable meals.

Weeknight cooking feels like a breeze when this recipe does the heavy lifting.

Fragrant herbs and rich parmesan guarantee a dish everyone will devour.

Wondering how simple ingredients can create such deliciousness?

You’ll want to make this again and again.

Items Needed For Slow Cooker Chicken Alfredo

• Chicken Breasts: Tender cuts of meat that form the base of the creamy dish and provide substantial protein.

• Chicken Broth: Adds moisture and enhances the overall flavor profile of the slow-cooked chicken.

• Garlic Powder, Salt, Black Pepper, Italian Seasoning: Blend of spices that creates a robust and aromatic flavor foundation for the chicken.

• Heavy Cream, Cream Cheese, Butter, Parmesan Cheese: Rich ingredients that combine to create a luxurious, smooth Alfredo sauce with depth and complexity.

• Fettuccine: Classic pasta shape that perfectly holds the creamy sauce and complements the shredded chicken.

Steps To Make Slow Cooker Chicken Alfredo

Step 1: Prepare the Chicken Base

Nestle chicken breasts at the bottom of the slow cooker, creating a smooth, even layer that promises perfect cooking.

Step 2: Add Liquid Foundation

Generously pour chicken broth over the chicken, creating a moisture-rich environment that prevents any dry or stuck meat.

Step 3: Season with Flavor Boosters

• Garlic powder
• Salt
• Black pepper
• Italian seasoning

Distribute these evenly across the chicken to ensure maximum flavor penetration.

Step 4: Slow Cook to Tender Perfection

Cover the slow cooker and let it work its magic on low heat for 3-4 hours. The chicken will become so tender it practically falls apart.

Step 5: Shred the Chicken

Carefully remove the chicken and use two forks to shred it into delicate, mouth-watering pieces. Return the shredded meat to the cooking liquid.

Step 6: Create the Creamy Alfredo Sauce

• Heavy cream
• Cream cheese
• Butter
• Parmesan cheese

Stir until these ingredients melt into a silky, dreamy sauce that coats everything beautifully.

Step 7: Cook the Pasta

In a separate pot, prepare fettuccine according to package instructions until it reaches that perfect al dente texture. Drain thoroughly.

Step 8: Combine Pasta and Chicken

Gently fold the cooked pasta into the creamy chicken mixture, ensuring every single strand gets a loving coat of the rich Alfredo sauce.

Step 9: Let Flavors Mingle

Allow the dish to sit in the slow cooker on the warm setting for 10-15 minutes. This final resting period lets all the flavors dance and blend together.

Step 10: Serve and Enjoy

Dish out this comfort food masterpiece while it’s hot. For an extra touch of indulgence, sprinkle some additional parmesan cheese on top. Savor every creamy, comforting bite!

Tips That Help With Slow Cooker Chicken Alfredo

• Prep Chicken Perfectly: Ensure chicken breasts are evenly spaced at the bottom of the slow cooker to guarantee uniform, tender cooking throughout.
• Season Strategically: Sprinkle seasonings directly on chicken for maximum flavor absorption, creating a delicious base for the Alfredo sauce.
• Prevent Pasta Overcooking: Cook fettuccine separately to al dente, then gently fold into the creamy sauce to maintain ideal texture and prevent mushiness.
• Enhance Creaminess: Allow cream cheese, butter, and parmesan to fully melt and integrate, creating a silky-smooth sauce that coats every pasta strand.
• Rest and Absorb: Let the finished dish sit on warm setting for 10-15 minutes, allowing flavors to meld and intensify before serving.

Fun Takes On Slow Cooker Chicken Alfredo

• Protein Swap Chicken Alfredo: Replace chicken with shredded turkey, lean ground beef, or plant-based protein like tofu for different flavor profiles and dietary needs.
• Gluten-Free Pasta Version: Use zucchini noodles, chickpea pasta, or rice noodles instead of traditional fettuccine to accommodate gluten sensitivities and create a lighter meal.
• Low-Carb Keto Alternative: Substitute pasta with cauliflower rice or spiralized vegetables, using full-fat cream and adding extra cheese to maintain the creamy texture while reducing carbohydrate content.
• Dairy-Free Adaptation: Swap heavy cream and cream cheese with coconut cream, nutritional yeast, and cashew-based cheese alternatives to create a similar rich sauce for lactose-intolerant individuals.

Best Pairings For Slow Cooker Chicken Alfredo

• Pair Crisp White Wine: Select a zesty Pinot Grigio or Sauvignon Blanc to cut through the rich, creamy Alfredo sauce and refresh the palate.
• Balance with Fresh Salad: Create a light arugula salad with lemon vinaigrette to contrast the heavy, decadent chicken pasta and provide a tangy counterpoint.
• Complement with Garlic Bread: Serve toasted, buttery garlic bread to soak up extra sauce and add a complementary garlicky crunch that enhances the dish's herbal notes.
• Elevate with Roasted Vegetables: Prepare simple roasted asparagus or broccoli with olive oil and sea salt to add nutritional balance and a slight char that brightens the creamy chicken Alfredo.

Storing And Reheating Slow Cooker Chicken Alfredo

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
• Transfer cooled chicken Alfredo to freezer-safe containers, where it can maintain quality for up to 2 months. Ensure to leave slight space for expansion.
• Place portion in microwave-safe dish, sprinkle few tablespoons of extra cream or broth to prevent drying. Heat in 30-second intervals, stirring between each cycle until thoroughly warmed.
• Pour pasta into skillet, add splash of cream or milk, stir gently over medium-low heat. Stir continuously to restore creamy texture and prevent sauce from separating.

Questions About Slow Cooker Chicken Alfredo

• Is this recipe suitable for meal prep?

Yes, this Slow Cooker Chicken Alfredo can be prepared in advance and stored in the refrigerator for 3-4 days. Simply reheat gently before serving.

• Can I use frozen chicken breasts?

Absolutely! Just add an extra 1-2 hours to the cooking time and ensure the chicken reaches an internal temperature of 165°F before shredding.

• How can I make this recipe lighter?

Replace heavy cream with half-and-half or whole milk, and use reduced-fat cream cheese to decrease the calorie content while maintaining a creamy texture.

• What if I don't have Italian seasoning?

No problem! Create a substitute by mixing dried basil, oregano, thyme, and rosemary in equal proportions to achieve a similar flavor profile.

Why Everyone Loves Slow Cooker Chicken Alfredo

• Simplify Cooking: Create a gourmet meal with minimal kitchen skills, perfect for beginner cooks wanting to impress without complex techniques.
• One-Pot Wonder: Minimize cleanup with a single slow cooker that handles everything from chicken cooking to sauce creation, saving time and reducing dish washing.
• Crowd-Pleasing Comfort: Deliver a creamy, rich pasta dish that appeals to all ages, making it ideal for family dinners, potlucks, or casual gatherings with friends.
• Customize with Ease: Adapt the recipe by adding vegetables like spinach or broccoli, or swap chicken for another protein to suit personal taste preferences and dietary needs.

Slow Cooker Chicken Alfredo Recipe

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4.8 from 16 reviews

• Total Time: 3 hours 15 minutes – 4 hours 15 minutes
• Yield: 6 1x

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Description

Creamy slow cooker chicken alfredo brings comfort and ease to classic Italian pasta dreams. Rich parmesan sauce and tender chicken create a satisfying meal you’ll crave for weeknight dinners.

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Ingredients

Scale 1x2x3x

protein:

• 2 lbs chicken breast
• 1 cup chicken broth

dairy:

• 2 cups heavy cream
• 1 cup parmesan cheese
• 1/2 cup cream cheese
• 1/4 cup butter

pasta and seasonings:

• 1 lb fettuccine pasta
• 2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp italian seasoning

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Instructions

1. Arrange chicken breasts at the bottom of the slow cooker, creating an even layer to ensure uniform cooking.
2. Pour chicken broth over the chicken, which will help maintain moisture and prevent sticking during the slow cooking process.
3. Sprinkle garlic powder, salt, black pepper, and Italian seasoning directly onto the chicken, ensuring even distribution of flavors.
4. Cover and cook on low heat for 3-4 hours until chicken is tender and easily shreds with a fork.
5. Remove chicken from slow cooker and shred using two forks, then return the shredded meat back to the cooking liquid.
6. Add heavy cream, cream cheese, butter, and parmesan cheese to the slow cooker, stirring until the cheeses melt and create a smooth, creamy sauce.
7. Meanwhile, cook fettuccine pasta in a separate pot according to package instructions until al dente, then drain thoroughly.
8. Gently fold the cooked pasta into the creamy chicken mixture, ensuring each strand is well-coated with the rich Alfredo sauce.
9. Let the pasta sit in the slow cooker for an additional 10-15 minutes on the warm setting to allow the flavors to meld together.
10. Serve hot, garnishing with extra parmesan cheese if desired, and enjoy this comforting, creamy chicken Alfredo dish.

Notes

• Swap chicken breasts with thighs for more tender, flavorful meat that won’t dry out during slow cooking.
• Use gluten-free pasta or zucchini noodles to make this recipe friendly for those with dietary restrictions.
• Add roasted vegetables like broccoli or spinach directly into the sauce for extra nutrition and color.
• Reduce calorie content by substituting heavy cream with half-and-half or whole milk, which still provides creaminess without excessive richness.

• Prep Time: 15 minutes
• Cook Time: 3-4 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 844
• Sugar: 2 g
• Sodium: 843 mg
• Fat: 54 g
• Saturated Fat: 32 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 3 g
• Protein: 41 g
• Cholesterol: 189 mg