Creamy Slow Cooker Cheesy Chicken Broccoli Casserole Recipe
Crafting a delightful slow cooker cheesy chicken broccoli casserole brings comfort right to your kitchen table.
Cozy meals like this transform ordinary weeknight dinners into something magical.
Families adore hearty recipes that require minimal effort but deliver maximum flavor.
Cheese and tender chicken create a creamy blend that feels like a warm hug.
Broccoli adds a nutritious punch, making this dish both delicious and wholesome.
Each bite promises a perfect balance of protein, vegetables, and rich, melted goodness.
You’ll love how simple ingredients come together to create something truly special.
What’s Great About Slow Cooker Cheesy Chicken Broccoli Casserole
Everything Needed For Slow Cooker Cheesy Chicken Broccoli Casserole
For the Protein:For the Vegetables:For the Dairy and Creamy Components:For the Seasonings:For the Topping:Simple Steps For Slow Cooker Cheesy Chicken Broccoli Casserole
Step 1: Trim and Prep Chicken
Clean the chicken, removing any unwanted fat. Cut into even, bite-sized chunks that will cook perfectly in the slow cooker.
Step 2: Create Chicken Base
Arrange the chicken pieces smoothly across the bottom of the slow cooker, forming a solid foundation for the dish.
Step 3: Prepare Broccoli Layer
Chop broccoli into small, manageable pieces. Spread them evenly over the chicken layer to ensure every bite has vegetable goodness.
Step 4: Whip Up Creamy Sauce
In a mixing bowl, blend together:Whisk until the mixture becomes silky smooth and well-combined.
Step 5: Pour Creamy Mixture
Drizzle the sauce completely over the chicken and broccoli, making sure every inch is covered with the luscious cream blend.
Step 6: Add Cheesy Topping
Sprinkle shredded cheddar cheese generously across the surface, creating a mouth-watering cheesy layer that will melt beautifully.
Step 7: Create Crispy Bread Crumb Topping
Melt butter and mix thoroughly with bread crumbs to develop a golden, crunchy coating.
Step 8: Finish with Bread Crumbs
Scatter the buttery bread crumbs evenly over the cheese layer, adding a delightful textural contrast.
Step 9: Slow Cook to Perfection
Cover the slow cooker and cook on low heat for 4-5 hours. The chicken will become tender and completely cooked through.
Step 10: Rest and Set
Allow the casserole to rest for 10 minutes. This helps the sauce settle and allows flavors to blend beautifully.
Step 11: Serve and Enjoy
Scoop out generous portions that capture the delicious layers of chicken, broccoli, and cheesy goodness. Enjoy the comforting meal hot and fresh!
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Saving And Warming Up Slow Cooker Cheesy Chicken Broccoli Casserole
Questions On Slow Cooker Cheesy Chicken Broccoli Casserole
The casserole offers a creamy, tender experience with soft chicken, perfectly cooked broccoli, and a rich, velvety sauce that’s complemented by a crispy bread crumb topping.
Yes, the dish combines lean protein from chicken, nutritious broccoli, and dairy elements, providing a well-rounded meal with good nutritional value.
Absolutely! You can easily modify the garlic powder, onion powder, salt, and black pepper quantities to suit your personal flavor profile without compromising the recipe’s overall structure.
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Slow Cooker Cheesy Chicken Broccoli Casserole Recipe
- Total Time: 4 hours 20 minutes – 5 hours 20 minutes
- Yield: 6 1x
Description
Hearty slow cooker cheesy chicken broccoli casserole delivers comfort and flavor in one delightful dish. Creamy cheese, tender chicken, and nutritious broccoli combine for a satisfying meal you’ll crave again and again.
Ingredients
Main Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
Dairy and Liquid:
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/2 cup milk
Seasonings and Additions:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup bread crumbs
- 2 tbsp butter
- 1 can cream of chicken soup
Instructions
- Prepare the chicken by trimming any excess fat and cutting into uniform chunks to ensure even cooking in the slow cooker.
- Layer the chicken pieces at the bottom of the slow cooker, creating a solid base for the casserole.
- Chop broccoli florets into bite-sized pieces and distribute evenly over the chicken layer.
- In a mixing bowl, whisk together heavy cream, sour cream, milk, cream of chicken soup, garlic powder, onion powder, salt, and black pepper until smooth and well-combined.
- Pour the creamy seasoned mixture directly over the chicken and broccoli, ensuring complete coverage.
- Sprinkle shredded cheddar cheese generously across the top of the casserole, creating a rich, melty surface.
- Melt butter and mix with bread crumbs to create a golden, crispy topping.
- Evenly scatter the buttered bread crumbs over the cheese layer for added texture and flavor.
- Cover the slow cooker and cook on low heat for 4-5 hours, or until chicken is tender and thoroughly cooked.
- Once done, let the casserole rest for 10 minutes to allow the sauce to set and flavors to meld together.
- Serve hot, scooping portions that capture the layers of chicken, broccoli, and cheesy goodness.
Notes
- Ensure uniform chicken size by cutting into consistent chunks, promoting even cooking and preventing dry or undercooked sections.
- Select fresh, crisp broccoli florets to maintain texture and prevent mushiness during slow cooking process.
- Create a creamy base by whisking ingredients thoroughly, eliminating potential lumps and ensuring smooth, consistent seasoning throughout the dish.
- Prevent soggy bread crumb topping by adding them during the last 30 minutes of cooking, maintaining a delightful crunch and golden appearance.
- Customize the recipe for dietary needs by substituting low-fat dairy, using gluten-free breadcrumbs, or replacing cream of chicken soup with a homemade alternative.
- Enhance flavor complexity by incorporating additional herbs like thyme or rosemary into the cream mixture for a more sophisticated taste profile.
- Prep Time: 20 minutes
- Cook Time: 4-5 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Olivia Brooks
Contributing Writer
Expertise
Education
Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique
Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.