Easy Family-Favorite Sloppy Joe Casserole with Manwich Recipe
Comfort meets convenience in this mouthwatering sloppy joe casserole that brings classic diner flavors straight to your dinner table.
Layers of hearty ground beef swim in rich, tangy sauce between crispy bread crumbs and melted cheese.
Midwestern kitchens know how to craft simple, satisfying meals that make everyone smile.
Such a dish connects us to childhood memories and weekend family gatherings.
Simple ingredients combine into something magical and totally irresistible.
Our no-fuss approach means minimal prep and maximum deliciousness.
One bite promises to spark joy and create instant dinner table excitement.
What Makes Sloppy Joe Casserole with Manwich So Comforting
Ingredients You’ll Need for Sloppy Joe Casserole with Manwich
Main Protein:Sauce and Vegetables:Topping and Seasoning:How to Prepare Sloppy Joe Casserole with Manwich
Step 1: Fire Up the Oven
Crank the oven to a toasty 375F (190C). Grab a 9×13-inch baking dish and give it a quick spray with cooking oil to prevent sticking.
Step 2: Brown the Beef
Toss ground beef into a large skillet over medium heat. Cook until the meat turns a rich brown color. Drain away any extra grease. Toss in:Cook until the veggies soften and become tender.
Step 3: Sauce It Up
Pour in the Manwich Sloppy Joe Sauce and stir in frozen corn. If you’re adding pasta, mix it right in. Sprinkle in some seasonings:Let everything simmer for 5 minutes to blend those amazing flavors.
Step 4: Layer the Goodness
Spread the beef mixture evenly across the bottom of your prepared baking dish. Shower the top with a generous layer of shredded cheddar cheese.
Step 5: Cover with Crescent Magic
Unroll the crescent roll dough and drape it over the beef mixture. Pinch the seams together so it completely covers the filling.
Step 6: Bake to Perfection
Slide the dish into the preheated oven. Bake for 20-25 minutes until the crescent dough turns a gorgeous golden brown and the cheese starts bubbling.
Step 7: Serve and Devour
Let the casserole cool for a few minutes. Slice into squares and serve while it’s warm. Get ready for some serious comfort food excitement!
Tips to Elevate Sloppy Joe Casserole with Manwich
Flavor Variations for Sloppy Joe Casserole with Manwich
Best Pairings with Sloppy Joe Casserole with Manwich
How to Store Sloppy Joe Casserole with Manwich Properly
Frequently Asked Questions on Sloppy Joe Casserole with Manwich
Yes, you can substitute ground beef with ground turkey, chicken, or plant-based meat alternatives for a different flavor profile.
While Manwich sauce is recommended, you can make your own sloppy joe sauce using tomato sauce, brown sugar, Worcestershire sauce, and spices if needed.
Add some extra cheese on top or serve with a side of french fries or a simple salad to make it more appealing to children.
You can assemble the casserole earlier in the day and refrigerate it, then bake it when you’re ready to eat. Just add an extra 5-10 minutes to the baking time if it’s cold from the refrigerator.
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Sloppy Joe Casserole with Manwich Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Hearty Sloppy Joe Casserole brings classic American comfort to dinner tables with layers of ground beef, tangy Manwich sauce, and melted cheese. Families will savor this easy, satisfying meal that combines nostalgia and convenience in one delicious baked dish you’ll crave again and again.
Ingredients
Protein:
- 1 pound (454 grams) ground beef
Vegetables and Additional Proteins:
- 1/2 cup (75 grams) chopped onion
- 1/2 cup (75 grams) chopped bell pepper
- 1 cup (150 grams) frozen corn kernels
Sauce and Toppings:
- 1 can (15 ounces or 425 grams) Manwich Sloppy Joe Sauce
- 1 cup (100 grams) shredded cheddar cheese
- 1 can (8 ounces or 226 grams) refrigerated crescent roll dough
- 1 cup (150 grams) cooked pasta
Seasonings:
- 1 tablespoon (15 milliliters) olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Prepare the cooking vessel by lightly greasing a 9×13-inch baking dish and heating the oven to 375F (190C).
- Brown ground beef in a large skillet over medium heat, completely rendering out excess fat. Mix in diced onions and bell peppers, sautéing until vegetables soften and become translucent.
- Pour Manwich Sloppy Joe Sauce into the meat mixture, incorporating frozen corn. Season with garlic powder, onion powder, salt, and pepper. Allow ingredients to meld together during a 5-minute simmer.
- Transfer the seasoned meat mixture into the prepared baking dish, creating an even layer across the bottom surface. Generously distribute shredded cheddar cheese over the meat.
- Carefully unroll crescent roll dough, stretching it to completely cover the beef and cheese layer. Press seams together to create a uniform top crust.
- Slide the casserole into the preheated oven, baking for 20-25 minutes until the dough turns golden brown and cheese melts into a bubbling surface.
- Remove from oven and let the casserole rest for 5-10 minutes. Slice into square portions and serve while still warm.
Notes
- Customize the heat level by choosing mild or spicy Manwich sauce to match your family’s taste preferences.
- Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version of the casserole.
- Enhance nutrition by adding extra frozen vegetables like peas or diced carrots to the beef mixture for more color and vitamins.
- Prevent soggy bottom by patting ground beef completely dry after draining and allowing excess moisture to evaporate before mixing with sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 7 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 65 mg
Olivia Brooks
Contributing Writer
Expertise
Education
Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique
Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.