Easy Sloppy Joe Biscuit Casserole Recipe: A Tasty Family Hit

Crafting a comforting sloppy joe biscuit casserole brings pure culinary magic to your dinner table.

Warm layers of savory meat mingle with soft, fluffy biscuits in this hearty dish.

Unexpected textures create a delightful contrast that keeps everyone asking for seconds.

Cheesy goodness weaves through each bite, making this meal irresistibly satisfying.

Home cooking reaches new heights with such a simple yet incredible combination.

Meaty, cheesy, and absolutely delicious, this casserole promises to become your new favorite weeknight meal.

Grab a fork and dive into comfort on a plate!

Sloppy Joe Biscuit Casserole Ingredient Breakdown

• Ground Beef: A rich and hearty meat that provides the main flavor base for the casserole.
• Ground Turkey: A lean protein that adds depth and variety to the meat mixture.

• Ketchup: A tangy and sweet condiment that forms the foundation of the sauce.
• Brown Sugar: Adds a rich, caramel-like sweetness to balance the savory elements.
• Worcestershire Sauce: Brings a complex, umami depth to the sauce.
• Mustard: Provides a sharp and zesty flavor profile.
• Garlic Powder, Onion Powder: Deliver concentrated aromatic seasonings to enhance the overall taste.
• Salt, Black Pepper: Essential seasonings that bring out the flavors of the dish.

• Refrigerated Biscuit Dough: Creates a convenient and fluffy bread layer for the casserole.
• Butter: Used to brush the biscuits for a golden and crispy exterior.
• Cheddar Cheese: Adds a creamy, melty richness to the top of the dish.
• Green Onions: Provides a fresh, crisp garnish with a mild onion flavor.

How To Make Sloppy Joe Biscuit Casserole

Step 1: Fire Up The Oven

Set the oven to a toasty 375°F and lightly grease a 9×13-inch baking dish to prevent any sticky situations.

Step 2: Brown The Meat

In a large skillet, cook ground beef and ground turkey over medium-high heat. Break the meat into tiny crumbles until no pink remains, roughly 8-10 minutes.

Step 3: Drain And Prepare

Remove excess fat from the meat and return the skillet to the stovetop, turning the heat down to medium.

Step 4: Whip Up The Sauce

• Ketchup
• Brown sugar
• Worcestershire sauce
• Mustard
• Garlic powder
• Onion powder
• Salt
• Black pepper

Whisk everything together until well combined.

Step 5: Coat The Meat

Pour the sauce over the cooked meat, stirring to ensure every morsel is covered. Let the flavors dance together for 2-3 minutes.

Step 6: Prepare The Baking Dish

Transfer the seasoned meat to the prepared baking dish, spreading it out evenly.

Step 7: Add The Biscuit Layer

Separate the refrigerated biscuit dough and place the rounds on top of the meat. Overlap them slightly for complete coverage.

Step 8: Butter Up

Brush the biscuit tops with melted butter to achieve a gorgeous golden finish.

Step 9: Cheese It Up

Sprinkle shredded cheddar cheese over the biscuit layer, making sure every inch gets some cheesy love.

Step 10: Bake To Perfection

Slide the dish into the preheated oven and bake for 20-25 minutes. Look for puffy, golden-brown biscuits and completely melted cheese.

Step 11: Rest And Set

Pull the casserole out of the oven and let it rest for 5 minutes. This helps everything settle and makes serving easier.

Step 12: Garnish And Serve

Sprinkle chopped green onions on top for a pop of fresh color and flavor before bringing this delicious dish to the table.

Pro Tips For Sloppy Joe Biscuit Casserole

• Prevent Meat Sticking: Use a non-stick skillet or cast-iron pan to ensure even browning and easy meat release without excess oil.
• Control Meat Moisture: Drain fat thoroughly after cooking to keep the casserole from becoming greasy and maintain a perfect texture.
• Balance Sauce Flavor: Adjust sauce ingredients to taste, adding more brown sugar for sweetness or Worcestershire sauce for depth if needed.
• Maximize Cheese Melt: Grate cheese fresh for better melting and more even coverage across the biscuit topping.
• Enhance Biscuit Crispiness: Let biscuits sit at room temperature for 10 minutes before baking to help them puff up and become extra golden.

Fun Variations On Sloppy Joe Biscuit Casserole

• Low-Carb Cauliflower Crust Casserole: Replace biscuit dough with riced cauliflower mixed with cheese and eggs, creating a nutritious low-carb alternative perfect for keto dieters.
• Vegetarian Bean and Lentil Version: Substitute ground meats with black beans, lentils, and plant-based crumbles, maintaining the casserole's hearty texture and robust flavor profile.
• Gluten-Free Cornbread Topping Variation: Use gluten-free cornbread mix instead of biscuit dough, offering a Southern-style alternative that's safe for gluten-sensitive individuals.
• Mediterranean-Inspired Herb Casserole: Incorporate oregano, feta cheese, and ground lamb, transforming the recipe with Mediterranean spices and ingredients for an international culinary experience.

What Goes With Sloppy Joe Biscuit Casserole

• Complement Hearty Meat Casserole Flavors
• Pair with a Bold Red Wine: Choose a robust Cabernet Sauvignon or Zinfandel to match the rich, savory meat and tangy sauce, cutting through the casserole's hearty flavors.
• Boost Meal with Fresh Salad: Create a crisp green salad with vinaigrette dressing to balance the dish's richness and add a refreshing counterpoint to the heavy casserole.
• Cool Down with Creamy Coleslaw: Prepare a tangy coleslaw with a mayo-based dressing to provide a cool, crunchy side that complements the warm, cheesy biscuit topping.

Storing Sloppy Joe Biscuit Casserole The Easy Way

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.
• Wrap the casserole securely in plastic wrap, then aluminum foil. Place in a freezer-safe container and freeze for up to 2-3 months. Label with the date to track storage time.
• Thaw overnight in the refrigerator, then reheat uncovered at 350°F for 15-20 minutes. Cover with foil if the top browns too quickly to prevent burning.
• Portion out individual servings and heat on medium power for 1-2 minutes, stirring halfway through. Add a splash of water to prevent dryness and ensure even heating.

Sloppy Joe Biscuit Casserole FAQ

• What ingredients make this recipe unique?

The combination of ground beef and ground turkey creates a leaner meat base, while the homemade sauce with ketchup, brown sugar, and Worcestershire sauce provides a sweet and tangy flavor profile.

• Can I substitute the biscuit dough?

Yes, you can use crescent roll dough or homemade biscuit dough as alternatives. Just ensure the dough covers the meat mixture completely for the best results.

• How do I know when the casserole is fully cooked?

The casserole is done when the biscuits are golden brown and puffy, and the cheese is completely melted. The internal temperature should reach 160°F for food safety.

Why Sloppy Joe Biscuit Casserole Is Family Friendly

• Comfort Food Makeover: Transform classic ground meat into a crowd-pleasing dish that satisfies hearty appetites.
• Minimal Prep Power: Combine simple ingredients quickly, with basic cooking skills needed to create a delicious meal that looks impressive.
• Family-Friendly Champion: Packed with familiar flavors kids and adults love, this casserole brings everyone together around the dinner table with its cheesy, saucy goodness.
• One-Pan Wonder: Streamline your cooking process by using minimal dishes, reducing cleanup time and making mealtime stress-free for busy households.

Sloppy Joe Biscuit Casserole Recipe

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4.7 from 15 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Sloppy Joe Biscuit Casserole delivers comfort food magic with ground beef’s savory embrace nestled beneath golden, flaky biscuit layers. Homestyle cooking reaches peak deliciousness when cheese melts and flavors unite, promising a meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground beef
• 1/2 lb ground turkey

Seasonings and Sauce:

• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp worcestershire sauce
• 1 tbsp mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Biscuit and Topping:

• 2 cans refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 2 tbsp butter, melted

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Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish to ensure easy serving and prevent sticking.
2. In a large skillet, thoroughly brown the ground beef and ground turkey over medium-high heat, breaking the meat into small crumbles until no pink remains, approximately 8-10 minutes.
3. Drain excess fat from the meat and return the skillet to the stovetop, reducing heat to medium.
4. Whisk together ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and black pepper, creating a robust and tangy sauce.
5. Pour the sauce mixture over the cooked meat, stirring to coat evenly and allowing the flavors to meld for 2-3 minutes.
6. Transfer the seasoned meat mixture to the prepared baking dish, spreading it into an even layer.
7. Separate the refrigerated biscuit dough and arrange the rounds directly on top of the meat, slightly overlapping to create a rustic, complete coverage.
8. Brush the biscuit tops with melted butter for a golden, crispy finish.
9. Sprinkle shredded cheddar cheese evenly over the biscuit layer, ensuring comprehensive cheese distribution.
10. Bake in the preheated oven for 20-25 minutes, until biscuits are puffed and golden brown and cheese is completely melted.
11. Remove from oven and let rest for 5 minutes to allow the casserole to set.
12. Garnish with chopped green onions before serving for a fresh, vibrant touch.

Notes

• Customize meat selection by swapping ground beef and turkey with plant-based crumbles for a vegetarian version that maintains the dish’s hearty texture.
• Reduce sodium content by using low-sodium ketchup and replacing salt with herbs like thyme or rosemary for enhanced flavor complexity.
• Create a gluten-free alternative by substituting regular biscuit dough with gluten-free biscuit mix or using cauliflower as a base layer for a lighter option.
• Prep biscuit topping ahead of time by cutting rounds in advance and storing them in the refrigerator to streamline the cooking process and save time during meal preparation.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 487
• Sugar: 10 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 80 mg