Zesty Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack Recipe

Culinary magic happens when shrimp dances with sweet corn and crisp asparagus in this delightful foil pack adventure.

Sausage adds a robust flavor that brings everything together beautifully.

Minimal cleanup meets maximum taste in this effortless meal.

Summer gatherings call for simple, delicious dishes that impress without complicated techniques.

Each bite promises a symphony of fresh ingredients and bold seasonings.

The herb-infused garlic sausage provides a smoky undertone that perfectly complements the seafood’s delicate texture.

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Why Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack Is So Popular

• Grill Like a Pro: Perfect for outdoor cooking enthusiasts who want a no-fuss meal that showcases grilling skills without complicated techniques.
• Nutritional Powerhouse: Packed with lean protein from shrimp, fiber-rich vegetables, and flavorful sausage, creating a balanced and satisfying one-pan meal.
• Quick Clean-Up Champion: Foil pack cooking means minimal dishes and easy cleanup, letting you spend more time enjoying your meal and less time washing up.
• Customize with Ease: Flexible recipe that allows swapping ingredients based on preferences or what's available in your kitchen, making it adaptable for any palate.

Ingredients Needed for Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack

• Shrimp: Fresh seafood that provides a delicate and sweet flavor to the dish.
• Garlic Herb Sausage: Adds robust and savory depth to the overall meal.

• Corn, Asparagus: Fresh seasonal vegetables that bring texture and nutritional value to the foil pack.

• Olive Oil, Paprika, Garlic Powder, Onion Powder, Dried Thyme, Salt, Pepper: These seasonings create a harmonious blend of flavors that enhance the natural taste of the shrimp, sausage, and vegetables.
• Lemon Wedges: Optional garnish that adds a bright, citrusy finish to the dish.

• Aluminum Foil Sheets: Essential for creating steam-sealed packets that help cook and infuse ingredients with flavor.

How to Prepare Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack

Step 1: Prepare Grill and Foil

Fire up your grill to medium-high heat. Grab four generously sized aluminum foil sheets. These will be your cooking vessels for a mouthwatering meal that combines succulent seafood with crisp vegetables.

Step 2: Mix Flavor-Packed Ingredients

• Shrimp
• Fresh corn kernels
• Crisp asparagus spears
• Savory garlic herb sausage

• Smoky paprika
• Zesty garlic powder
• Sweet onion powder
• Fragrant dried thyme
• Salt
• Freshly ground black pepper

Toss the ingredients until each morsel is beautifully coated with flavor.

Step 3: Create Delicious Packets

Distribute the seasoned mixture evenly across your foil sheets. Place the ingredients right in the center of each sheet. Carefully fold and crimp the edges, creating tight, sealed packets that will lock in all the delicious juices and aromas.

Step 4: Grill to Perfection

Slide those flavor-packed packets onto the grill grates. Let them sizzle and cook for 15-20 minutes. You’ll know they’re ready when the shrimp turn a beautiful pink and the vegetables become tender and slightly charred.

Step 5: Serve and Enjoy

Carefully open the packets – watch out for the steamy burst of incredible aromas! Transfer to serving plates. For an extra burst of freshness, add a squeeze of bright lemon wedges if you desire. Each bite promises a symphony of flavors and textures that will make your taste buds dance.

Tips for Perfect Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack

• Opt for jumbo or large shrimp to prevent overcooking and maintain juicy texture during grilling.
• Double-check foil pack sealing to lock in moisture and prevent ingredients from falling out while cooking.
• Choose fresh, seasonal corn and asparagus for maximum flavor and crisp vegetable texture.
• Swap sausage with turkey or chicken sausage for a lighter protein option if preferred.
• Experiment with additional herbs like fresh basil or rosemary to enhance overall dish complexity and aroma.

Variations on Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack

• Spicy Cajun Kick: Replace paprika and herbs with Cajun seasoning, add sliced bell peppers for extra heat and color.
• Mediterranean Style: Swap dried thyme with oregano, add feta cheese crumbles, and drizzle with lemon juice before serving.
• Coconut Curry Fusion: Mix in curry powder, sprinkle shredded coconut, and include chunks of pineapple for a tropical flavor profile.
• Herb Garden Pack: Use fresh herbs like basil, parsley, and chives instead of dried seasonings, add cherry tomatoes for brightness.

Best Pairings for Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the seafood's delicate flavor and cut through the richness of sausage, creating a refreshing balance.
• Create Citrus-Infused Beer Pairing: A light wheat beer or Belgian-style saison with subtle citrus notes enhances the dish's herbal seasonings and provides a bright, zesty counterpoint to grilled ingredients.
• Match with Fresh Summer Salad: A simple arugula salad with lemon vinaigrette and shaved parmesan adds a peppery, tangy element that cleanses the palate between bites of the hearty foil pack.

Storing Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack

• Store leftover shrimp foil pack contents in an airtight container within 2 hours of cooking. Consume within 1-2 days for best quality and safety.
• Transfer cooled foil pack ingredients to freezer-safe containers or zip-lock bags. Seal tightly and freeze for up to 2 months. Label with date and contents.
• Preheat oven to 350°F. Place leftovers in a baking dish, cover with foil, and warm for 10-15 minutes until heated through. Add a splash of water to prevent drying.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until temperature reaches 165°F throughout.

FAQs on Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack

• Can I make this recipe in the oven?

Yes, you can! Bake the foil packs at 425°F for 15-20 minutes until shrimp is pink and sausage is cooked through.

• What type of sausage works best?

Garlic herb or smoked sausage are perfect for this recipe. Andouille or kielbasa also add great flavor and work well.

• How do I know when the shrimp is fully cooked?

Shrimp turns from translucent gray to pink and curls slightly when fully cooked. Internal temperature should reach 145°F.

• Is this recipe gluten-free?

Check your sausage ingredients, as some contain gluten. Use gluten-free sausage to make the entire dish gluten-free.

Shrimp, Corn, Asparagus, and Garlic Herb Sausage Foil Pack Recipe

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4.9 from 19 reviews

• Total Time: 25-30 minutes
• Yield: 4 1x

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Description

Sizzling Shrimp and Sausage Foil Pack combines fresh summer ingredients in a flavorful Mediterranean-inspired dish. Herbed garlic sausage, sweet corn, tender asparagus, and succulent shrimp meld together for a quick, delicious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound large shrimp, peeled and deveined
• 1 pound garlic herb sausage, sliced into 1/2-inch rounds

Vegetables:

• 2 cups fresh corn kernels (about 2 ears of corn)
• 1 bunch asparagus, trimmed and cut into 2-inch pieces

Seasonings and Oil:

• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt, to taste
• Black pepper, to taste
• Lemon wedges (optional), for serving

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Instructions

1. Prepare a medium-high heated grill and cut four generously sized aluminum foil sheets to create individual cooking parcels.
2. In a spacious mixing vessel, combine shrimp, corn kernels, crisp asparagus spears, and sliced garlic herb sausage. Generously coat the ingredients with olive oil and sprinkle with paprika, garlic powder, onion powder, dried thyme, kosher salt, and freshly cracked black pepper. Thoroughly mix to ensure even seasoning distribution.
3. Distribute the herb-infused mixture equally across the center of each foil sheet. Carefully fold and crimp the edges to create tight, sealed packets that will prevent any flavorful juices from escaping during cooking.
4. Position the sealed foil parcels directly on the grill grates. Cook for approximately 15-18 minutes, maintaining a consistent medium-high temperature. The packets are ready when shrimp transform to a vibrant pink hue and become opaque, and vegetables reach a tender, succulent consistency.
5. Remove the packets from the grill with tongs. Cautiously open each packet, being mindful of the intense steam release. Transfer the contents to serving plates and optionally garnish with fresh lemon wedges for an additional burst of citrusy brightness.

Notes

• Use heavy-duty aluminum foil to prevent tearing and ensure even cooking during grilling.
• Opt for fresh, large shrimp with shells removed for quick and easy preparation.
• Customize the seasoning blend by adding smoked paprika or cayenne for extra heat and depth of flavor.
• Substitute sausage with turkey or chicken sausage for a leaner protein option that keeps the dish light and nutritious.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 28 g
• Saturated Fat: 7 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.1 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 180 mg