Irresistible Seafood Lasagna Recipe: Ocean Flavors in Every Bite

Crafting a delectable seafood lasagna sparks culinary creativity in my kitchen.

Ocean-fresh ingredients dance together, promising layers of rich, harmonious flavors.

Delicate seafood nestles between tender pasta sheets, creating a symphony of textures.

Mediterranean influences whisper through each carefully assembled bite.

Tender shrimp, succulent scallops, and flaky fish meld seamlessly with creamy cheeses.

Unexpected herbs and spices add surprising depth to this classic comfort dish.

You’ll want to savor every luxurious forkful of this extraordinary meal.

Keeping Seafood Lasagna Fresh Longer

• Store leftovers in an airtight container within 2 hours of cooking, keeping the seafood lasagna fresh for 3-4 days in the refrigerator.
• Wrap individual portions or the entire lasagna tightly in plastic wrap and aluminum foil, storing in the freezer for up to 2 months without losing flavor or texture.
• Thaw frozen lasagna overnight in the refrigerator, then bake at 350°F covered with foil for 20-25 minutes, removing foil for the last 5 minutes to crisp the cheese.
• Place a single serving on a microwave-safe plate, cover with a damp paper towel, and heat in 1-minute intervals, stirring between each to ensure even warming.

Seafood Lasagna Questions Answered

• Can I use frozen seafood for this lasagna?

Yes, thaw seafood completely and pat dry with paper towels to remove excess moisture before cooking. This prevents watery lasagna.

• How do I know the seafood is cooked properly?

Seafood should turn opaque and look slightly firm. Avoid overcooking to prevent rubbery texture. Most seafood cooks quickly in 2-3 minutes.

• What type of white wine works best?

Choose dry white wines like Sauvignon Blanc or Pinot Grigio. These complement seafood flavors without overpowering the dish.

• Is this lasagna suitable for making ahead?

Prepare lasagna up to the baking stage, cover tightly, and refrigerate for 24 hours. Add 10-15 extra minutes to baking time when cooking from cold.

Why Everyone Craves Seafood Lasagna

• Craft a Gourmet Seafood Experience: This seafood lasagna elevates home cooking with restaurant-quality flavors and impressive presentation.
• Master a Complex Dish Easily: Despite seeming sophisticated, the recipe breaks down into simple steps that even novice cooks can confidently execute.
• Create a Crowd-Pleasing Meal: Perfect for dinner parties, family gatherings, or special occasions where you want to wow guests with a luxurious main course.
• Customize Your Culinary Adventure: Flexible recipe allows swapping seafood types or adjusting seasonings to match personal taste preferences and available ingredients.

What You’ll Need For Seafood Lasagna

• Mixed Seafood: A delicate blend of seafood that provides the primary protein and luxurious flavor for the lasagna.

• Lasagna Noodles: Broad, flat pasta sheets that create the classic layered structure of the dish.

• Ricotta Cheese: A creamy, mild cheese that adds richness and helps bind the layers together.
• Mozzarella Cheese: A melty cheese that creates a golden, stretchy topping for the lasagna.
• Parmesan Cheese: A hard, aged cheese that adds a sharp, salty flavor to enhance the overall taste.
• Heavy Cream: A rich dairy product that creates a smooth, velvety sauce for the seafood.
• Butter: Provides a rich base for sautéing and adds depth to the overall flavor.

• Garlic: A pungent ingredient that adds depth and aroma to the seafood sauce.
• Onions: Provides a sweet and savory base for the seafood mixture.
• Parsley: A fresh herb that adds brightness and color to the dish.
• Lemon Zest: Brings a citrusy, bright note to balance the rich flavors.
• Salt: Enhances and brings out the natural flavors of the ingredients.
• Black Pepper: Adds a subtle heat and complexity to the dish.

• White Wine: Adds acidity and depth to the seafood sauce.
• Eggs: Help bind the ricotta mixture and provide structure to the lasagna.

Making Seafood Lasagna At Home

Step 1: Warm Up the Oven

Preheat the oven to a toasty 375°F. Grab a 9×13-inch baking dish and give it a light olive oil massage to prevent sticking.

Step 2: Prepare the Noodles

Boil lasagna noodles in salted water until they reach al dente perfection. Drain and give them a quick cold water bath to stop the cooking process and prevent clumping.

Step 3: Create the Seafood Base

Melt butter in a large skillet over medium heat. Toss in minced garlic and diced onions, sautéing until they become translucent and fill the kitchen with an amazing aroma.

Step 4: Cook the Seafood

Gently add mixed seafood to the skillet. Cook for 2-3 minutes until the seafood turns just opaque and becomes tender.

Step 5: Build the Creamy Sauce

Pour white wine and heavy cream into the skillet. Let the mixture simmer and reduce for 5 minutes, creating a luxurious sauce that will make your taste buds dance.

Step 6: Mix the Ricotta Filling

• Ricotta cheese
• Eggs
• Parmesan
• Chopped parsley
• Lemon zest
• Salt
• Black pepper

Blend until the mixture is smooth and well combined.

Step 7: Start Layering

• Noodles
• Ricotta mixture
• Seafood
• Mozzarella cheese

Step 8: Complete the Layers

Continue layering, making sure the top is generously covered with mozzarella and a sprinkle of parmesan.

Step 9: First Bake

Cover the lasagna with aluminum foil and bake for 25 minutes.

Step 10: Final Bake

Remove the foil and continue baking for 15-20 minutes until the cheese turns golden and starts bubbling with deliciousness.

Step 11: Rest and Set

Allow the lasagna to rest for 10 minutes. This helps the layers settle and the flavors to mingle and intensify.

Step 12: Serve and Enjoy

Garnish with fresh parsley and serve piping hot. Watch as everyone at the table falls in love with your culinary creation.

Top Tips For Seafood Lasagna Perfection

• Choose Fresh Seafood: Select high-quality, fresh mixed seafood like shrimp, scallops, and crab for the best flavor and texture.
• Control Moisture Levels: Pat seafood dry before cooking to prevent excess liquid from making the lasagna watery and soggy.
• Balance Cream Sauce: Reduce white wine and cream carefully to create a rich, concentrated sauce that coats the seafood without overwhelming the dish.
• Optimize Cheese Layering: Spread cheese mixtures evenly and completely to ensure each bite has a perfect balance of seafood, pasta, and creamy elements.
• Prevent Burning: Cover with foil during initial baking to protect the top from burning and ensure even cooking throughout the lasagna.

Seafood Lasagna Recipe Twists

• Gluten-Free Seafood Lasagna: Replace traditional lasagna noodles with gluten-free rice or zucchini noodles for a celiac-friendly version.
• Low-Carb Ocean Layers: Substitute pasta with thinly sliced eggplant or butternut squash sheets for a keto-friendly alternative.
• Dairy-Free Mediterranean Style: Use cashew cream instead of ricotta and dairy cheese, incorporating nutritional yeast for a cheesy flavor profile.
• Vegetarian Sea Harvest Adaptation: Replace seafood with a mix of roasted mushrooms, artichoke hearts, and plant-based seafood alternatives to maintain the oceanic essence.

Perfect Pairings For Seafood Lasagna

• Enhance Seafood Lasagna Experience
• Pair with Crisp Sauvignon Blanc: Select a zesty white wine with bright citrus notes that complement the creamy seafood and cut through rich cheese layers.
• Fresh Mediterranean Salad: Toss a light arugula salad with lemon vinaigrette, cherry tomatoes, and shaved fennel to balance the lasagna's decadent texture.
• Crusty Garlic Bread: Serve warm, rustic bread with herbed olive oil for dipping, creating a perfect side that absorbs the delicate seafood sauce.
• Citrus Sorbet Dessert: Offer a refreshing lemon or grapefruit sorbet as a palate cleanser, providing a clean, tangy finish after the rich lasagna.

Seafood Lasagna Recipe

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4.5 from 11 reviews

• Total Time: 70-65 minutes
• Yield: 6 1x

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Description

Seafood lasagna blends oceanic delights with creamy Italian tradition, creating a luxurious culinary journey. Layers of tender shrimp, succulent crab, and delicate fish nestled between silky pasta sheets promise a memorable dining experience you’ll savor with pure pleasure.

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Ingredients

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Main Ingredients:

• 1 lb lasagna noodles
• 1 lb mixed seafood (shrimp, scallops, crab meat)
• 2 cups ricotta cheese
• 2 cups mozzarella cheese
• 1/2 cup parmesan cheese

Seafood and Sauce Ingredients:

• 1 cup heavy cream
• 1/2 cup white wine
• 2 cloves garlic
• 1 medium onion
• 2 tbsp fresh parsley
• 1 tsp dried oregano
• 1/4 cup butter

Seasoning and Extras:

• 1 tsp salt
• 1/2 tsp black pepper
• 2 large eggs
• 1/4 cup olive oil
• 1 lemon (for zest)

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Instructions

1. Preheat the oven to 375°F and prepare a 9×13-inch baking dish with a light olive oil coating.
2. Cook lasagna noodles in salted boiling water until al dente, then drain and rinse with cold water to prevent sticking.
3. In a large skillet, melt butter over medium heat and sauté minced garlic and diced onions until translucent and fragrant.
4. Add mixed seafood to the skillet, cooking gently for 2-3 minutes until just opaque and tender.
5. Pour white wine and heavy cream into the skillet, allowing the mixture to simmer and reduce for 5 minutes.
6. In a separate mixing bowl, whisk ricotta cheese, eggs, parmesan, chopped parsley, lemon zest, salt, and black pepper until well combined.
7. Layer the baking dish starting with a thin spread of seafood sauce, then alternate layers of noodles, ricotta mixture, seafood, and mozzarella cheese.
8. Repeat layering process, ensuring the top layer is covered with mozzarella and a sprinkle of parmesan.
9. Cover the lasagna with aluminum foil and bake for 25 minutes.
10. Remove foil and continue baking for an additional 15-20 minutes until the cheese is golden and bubbly.
11. Let the lasagna rest for 10 minutes before serving to allow layers to set and flavors to meld.
12. Garnish with fresh parsley and serve hot.

Notes

• Select fresh, high-quality seafood like shrimp, scallops, and crab for the most vibrant flavor profile.
• Swap traditional noodles with gluten-free alternatives for those with wheat sensitivities, ensuring perfect texture.
• Control seafood moisture by patting proteins dry before cooking to prevent watery lasagna and enhance caramelization.
• Create dairy-free version by replacing cream and cheeses with plant-based alternatives like cashew cream and nutritional yeast.

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 740
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 45 g
• Saturated Fat: 25 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 220 mg