The Ultimate Sausage Gravy Breakfast Pizza Recipe for Cozy Mornings

Crafting a hearty sausage gravy breakfast pizza brings comfort and excitement to your morning routine.

Mornings deserve something special that breaks away from ordinary breakfast fare.

Layers of creamy gravy, crispy crust, and savory sausage create a delightful culinary experience.

Homemade pizzas offer incredible flexibility for personalization and flavor combinations.

Breakfast lovers will appreciate this unique twist on traditional morning meals.

Simple ingredients and straightforward preparation make this recipe accessible to home cooks of all skill levels.

You’ll fall in love with every cheesy, gravy-covered bite that promises to energize your day.

Tasty Pairings For Sausage Gravy Breakfast Pizza

• Elevate Breakfast Gravy Pizza Experience
• Pair Spicy Bloody Mary: Cut through the rich, creamy gravy with a zesty tomato-based cocktail featuring bold pepper and tangy vodka notes that complement the sausage's savory depth.
• Serve Fresh Citrus Salad: Balance the heavy pizza with a light, bright orange and grapefruit salad dressed in honey-mint vinaigrette, providing refreshing contrast to the hearty dish.
• Match Crisp Apple Cider: Select a cold, sparkling apple cider with subtle sweetness and clean finish that helps cleanse the palate between bites of the rich, creamy pizza.
• Complement Cold Brew Coffee: Brew a smooth, slightly bitter cold coffee that cuts through the gravy's richness while enhancing the breakfast-inspired flavors of the sausage and eggs.

How To Store Sausage Gravy Breakfast Pizza Like A Pro

• Store leftover pizza in an airtight container or wrapped tightly in plastic wrap for up to 3 days in the refrigerator. Keep the slices flat to maintain their structure and prevent sogginess.
• Wrap individual slices in aluminum foil, then place in a freezer-safe bag. Freeze for up to 1 month. Label the bag with the date to track freshness.
• Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 8-10 minutes until cheese melts and crust crisps. This method helps restore the original crispy texture.
• Heat pizza slices for 30-45 seconds on a microwave-safe plate.

FAQs On Sausage Gravy Breakfast Pizza

• Can I use different types of sausage for this recipe?

Yes, you can substitute breakfast sausage with hot Italian sausage, chorizo, or ground turkey for varied flavor profiles.

• Is it necessary to use fresh herbs?

While fresh herbs enhance the taste, dried herbs work perfectly fine if fresh parsley or green onions aren’t available.

• How do I prevent the eggs from overcooking?

Watch the pizza closely in the last few minutes of baking and remove it when egg whites are set but yolks remain soft and runny.

• Can I make this pizza ahead of time?

Prepare the base and toppings in advance, but assemble and bake just before serving to maintain the pizza’s crispy texture and fresh taste.

Why Sausage Gravy Breakfast Pizza Is Morning Magic

• Tackle Breakfast Boldly: Transform traditional breakfast into an exciting pizza experience that breaks all the morning meal rules.
• Customize with Ease: Swap ingredients like sausage type, cheese variety, or add extra toppings to match personal taste preferences without complicated adjustments.
• Crowd-Pleasing Comfort: Combines classic southern sausage gravy with pizza format, creating a crowd-pleasing dish that satisfies multiple cravings in one delicious bite.
• Perfect Weekend Brunch Star: Delivers restaurant-quality breakfast with minimal prep, making it ideal for lazy weekend gatherings or casual family meals that everyone will adore.

What You’ll Need For Sausage Gravy Breakfast Pizza

• Pizza Dough: A soft, stretchy foundation that provides the perfect canvas for the toppings.
• Olive Oil: Adds a light, rich flavor and helps create a crispy golden crust.
• Dried Oregano: Brings a classic Italian herb flavor to enhance the overall taste.

• Ground Breakfast Sausage: A hearty, flavorful meat that serves as the primary protein and base for the creamy gravy.
• Whole Milk: Creates a smooth, rich gravy with a luxurious texture.
• Flour: Helps thicken the gravy and create a velvety consistency.
• Black Pepper, Salt: Essential seasonings that balance and enhance the sausage gravy's flavor.

• Cheddar Cheese: Provides a sharp, melty layer that complements the sausage gravy.
• Eggs: Add a creamy, rich element with runny yolks that create a luxurious sauce.
• Green Onions, Fresh Parsley: Bring a fresh, bright garnish that adds color and a crisp flavor contrast.

How To Build Sausage Gravy Breakfast Pizza Fast

Step 1: Prepare Pizza Base

Unroll pizza dough onto a baking sheet and gently stretch it to create an even surface. Brush the entire dough with olive oil and sprinkle dried oregano across the base for added flavor.

Step 2: Cook Sausage Mixture

Brown ground breakfast sausage in a skillet over medium-high heat. Break the meat into small crumbles until fully cooked with no pink remaining. Dust the cooked sausage with flour, stirring continuously for 1-2 minutes to create a roux.

Step 3: Create Creamy Gravy

Slowly pour whole milk into the sausage mixture, whisking constantly to prevent lumps. Simmer the gravy, stirring until it reaches a thick, creamy consistency. Season with black pepper and salt to enhance the flavor.

Step 4: Layer Pizza Toppings

Spread the sausage gravy evenly across the prepared pizza dough, leaving a small border around the edges. Generously cover the gravy with shredded cheddar cheese, ensuring uniform coverage.

Step 5: Add Eggs

Carefully crack two eggs directly onto the cheese layer, positioning them strategically across the pizza.

Step 6: Bake to Perfection

Place the pizza in a preheated oven at 425°F. Bake for 12-15 minutes until the crust turns golden brown and the egg whites are set while keeping the yolks slightly runny.

Step 7: Garnish and Serve

• Chopped green onions
• Fresh parsley

Let the pizza cool for 2-3 minutes, then slice and serve hot for a delicious breakfast experience.

Tips For Crispy Sausage Gravy Breakfast Pizza Crust

• Stretch Dough Carefully: Gently pull pizza dough to create an even surface without tearing, ensuring uniform thickness for perfect baking.
• Master Sausage Gravy: Whisk continuously while adding milk to prevent lumps and achieve a smooth, creamy consistency that coats the pizza evenly.
• Egg Placement Matters: Position eggs strategically to ensure even cooking and create a visually appealing presentation with perfectly runny yolks.
• Season Wisely: Use freshly ground black pepper and salt to enhance the sausage gravy's flavor without overpowering the other ingredients.
• Cooling is Crucial: Let the pizza rest for 2-3 minutes after baking to allow cheese to set and prevent burning your mouth while maintaining optimal texture.

Creative Spins On Sausage Gravy Breakfast Pizza

• Vegetarian Breakfast Pizza: Replace ground sausage with seasoned plant-based crumbles or sautéed mushrooms, using vegetable gravy made from vegetable broth and flour.
• Gluten-Free Option: Substitute regular pizza dough with cauliflower crust or gluten-free pre-made dough, using gluten-free flour for the gravy roux.
• Spicy Southwest Version: Add diced jalapeños, swap cheddar for pepper jack cheese, and incorporate chili powder and cumin into the gravy for a zesty flavor profile.
• Low-Carb Alternative: Use cauliflower pizza crust or large portobello mushroom caps as the base, reducing carbohydrate content while maintaining the breakfast pizza concept.

Sausage Gravy Breakfast Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 28 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty “sausage gravy breakfast pizza” brings Southern comfort to morning meals with crispy crust and creamy layers. Savory sausage, melted cheese, and runny eggs create a satisfying breakfast experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Crust:

• 1 premade pizza dough
• 2 tbsp olive oil
• 1 tsp dried oregano

Protein and Gravy:

• 1/2 lb ground breakfast sausage
• 1 cup whole milk
• 2 tbsp all-purpose flour
• 1/2 tsp black pepper
• 1/4 tsp salt

Toppings:

• 2 large eggs
• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• 1/4 cup fresh parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 425°F and unroll the pizza dough onto a baking sheet, gently stretching it to create an even surface.
2. Brush the dough with olive oil and sprinkle dried oregano across the entire base, ensuring even coverage.
3. In a skillet, brown the ground breakfast sausage over medium-high heat, breaking it into small crumbles until fully cooked and no pink remains.
4. Sprinkle flour over the cooked sausage and stir continuously for 1-2 minutes to create a roux, then slowly pour in whole milk while whisking to prevent lumps.
5. Simmer the sausage gravy, stirring constantly, until it thickens and reaches a creamy consistency. Season with black pepper and salt.
6. Spread the sausage gravy evenly across the prepared pizza dough, leaving a small border around the edges.
7. Sprinkle shredded cheddar cheese over the gravy layer, covering the surface uniformly.
8. Carefully crack two eggs directly onto the cheese, positioning them strategically across the pizza.
9. Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the egg whites are set but yolks remain slightly runny.
10. Remove from the oven and immediately garnish with chopped green onions and fresh parsley.
11. Allow the pizza to cool for 2-3 minutes, then slice and serve hot.

Notes

• Control sausage moisture by patting it dry before cooking to prevent excess grease and ensure crispy texture.
• Whisk milk gradually into roux to prevent lumpy gravy, creating smooth, silky consistency for perfect sauce coverage.
• Crack eggs closer to pizza’s center to help them cook evenly and maintain runny yolk during baking process.
• Experiment with alternative proteins like turkey sausage or plant-based crumbles for lighter, dietary-friendly version of the dish.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2g
• Sodium: 800mg
• Fat: 34g
• Saturated Fat: 12g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 200mg