Quick Family Favorite: Savory Sausage Casserole Recipe

Hearty and comforting, this sausage casserole brings warmth to any dinner table.

Savory aromas will fill your kitchen with pure delight.

Rustic ingredients combine in a simple yet satisfying dish that speaks to home cooking traditions.

Robust flavors meld together, creating a memorable meal everyone craves.

Skilled cooks and kitchen newcomers alike can master this straightforward recipe with ease.

Layers of rich ingredients promise a delicious experience that will have you returning for seconds.

Dig into this incredible comfort food and let your taste buds celebrate!

Ingredients for Mary Berry Sausage Casserole

• Sausage: Hearty meat that provides the main flavor and substance of the casserole.
• Bacon: Crispy meat that adds rich, smoky flavor and extra texture to the dish.

• Onion, Pepper, Carrot, Garlic: Fresh vegetables that create a robust and aromatic flavor foundation for the casserole.

• Stock, Tomatoes, Tomato Paste: Ingredients that create a rich, savory sauce and help tenderize the meats.
• Thyme: Classic herb that brings a subtle earthy and slightly minty flavor to complement the meats and vegetables.
• Oil: Helps in browning and preventing ingredients from sticking during cooking.

• Salt, Pepper: Essential seasonings that boost and balance the overall taste of the casserole.

• Potatoes: Hearty vegetable that adds substance and helps thicken the casserole sauce.

How to Make Mary Berry Sausage Casserole

Step 1: Sizzle Sausages

Heat oil in a large skillet and cook sausages until they turn golden brown and develop a delicious crispy exterior. Once cooked, transfer the sausages to a separate plate and set aside for later.

Step 2: Crisp Bacon Bits

Fry bacon in the same skillet until it becomes wonderfully crisp and crunchy. Remove the bacon and place it next to the sausages.

Step 3: Saute Veggie Medley

• Chopped onions
• Diced bell peppers
• Sliced carrots
• Minced garlic

Cook these vegetables for about 5 minutes until they become soft and fragrant.

Step 4: Build Flavor Base

• Chicken or vegetable stock
• Diced tomatoes
• Tomato paste
• Fresh thyme leaves

Bring the mixture to a rolling boil, allowing all the ingredients to meld together.

Step 5: Add Hearty Potatoes

Stir in chopped potatoes and season generously with salt and pepper. Mix well to ensure even coating.

Step 6: Combine and Simmer

Return the previously cooked sausages and bacon to the skillet. Cover and let everything simmer for 20 minutes, allowing flavors to develop.

Step 7: Final Touch and Serve

Remove the lid and continue simmering for an additional 10 minutes to thicken the sauce. Serve piping hot directly from the skillet for a rustic, comforting meal.

Helpful Tips for Mary Berry Sausage Casserole

• Choose Quality Sausages: Select fresh, high-quality sausages for maximum flavor and better texture in your casserole.
• Control Meat Crispiness: Brown sausages and bacon slowly to achieve perfect golden-brown edges without burning.
• Vegetable Prep Matters: Chop vegetables uniformly to ensure even cooking and balanced taste throughout the dish.
• Layer Flavors Strategically: Cook ingredients in stages to build depth and develop rich, complex flavors in the casserole.
• Simmer Gently: Maintain a low, steady simmer to keep meats tender and allow ingredients to meld together beautifully.

Ways to Switch Up Mary Berry Sausage Casserole

• Vegetarian Sausage Swap: Replace meat sausages with plant-based sausages or firm tofu chunks for a meat-free version.
• Gluten-Free Option: Use gluten-free stock and check sausage ingredients to make the casserole suitable for gluten-sensitive diners.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets or turnips to reduce carbohydrate content while maintaining similar texture.
• Spicy Mediterranean Remix: Add paprika, oregano, and red pepper flakes for a zesty flavor profile that transforms the traditional recipe.

Great Sides for Mary Berry Sausage Casserole

• Pair Rustic Red Wine: Choose a bold, medium-bodied red like Chianti or Zinfandel that complements the hearty sausage and cuts through the rich, savory flavors.
• Serve with Crusty Bread: Grab a rustic sourdough or French baguette to soak up the delicious tomato-based sauce and add a satisfying crunch to each bite.
• Match with Fresh Green Salad: Toss a light, crisp salad with mixed greens, vinaigrette dressing to balance the casserole's richness and provide a refreshing contrast.
• Create Herb Butter Accompaniment: Whip softened butter with fresh chopped herbs like parsley and thyme to spread on bread, enhancing the casserole's aromatic profile.

Saving and Reheating Mary Berry Sausage Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.
• Transfer cooled casserole to freezer-safe containers or heavy-duty freezer bags. Label with date and contents. Freeze up to 3 months for best quality.
• Place portion in microwave-safe dish. Cover with damp paper towel to prevent drying. Heat on medium power in 1-minute intervals, stirring between each interval until thoroughly warm.
• Preheat oven to 350°F. Place casserole in baking dish, cover with foil to retain moisture. Warm for 15-20 minutes, stirring halfway through to ensure even heating.

Common Questions About Mary Berry Sausage Casserole

• Can I use different types of sausages?

Yes, you can use bratwurst, Italian, or chicken sausages based on your preference. Just ensure they are fully cooked before adding to the casserole.

• Is this recipe gluten-free?

Not automatically. Check that your stock and sausages are gluten-free. Use gluten-free alternatives if needed to make the entire dish suitable for gluten-sensitive diets.

• How can I make this dish spicier?

Add red pepper flakes, cayenne pepper, or use spicy sausages. A dash of hot sauce during cooking will also increase the heat level.

Reasons to Enjoy Mary Berry Sausage Casserole

• Craft a Hearty Meal: This sausage casserole transforms simple ingredients into a comforting dish that feels like a warm hug on a plate.
• Minimal Prep, Maximum Flavor: With straightforward steps and just one pot, you'll create a rich, satisfying meal without spending hours in the kitchen.
• Crowd-Pleasing Comfort Food: Packed with protein from sausages and bacon, loaded with vegetables, this recipe guarantees smiles around the dinner table and satisfies hungry family members of all ages.
• Versatile Weeknight Wonder: Perfect for casual dinners, potlucks, or when you need a reliable meal that comes together quickly with minimal fuss and maximum taste.

Sausage Casserole Recipe

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4.8 from 32 reviews

• Total Time: 35 mins
• Yield: 4 1x

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Description

Hearty midwest sausage casserole delivers comfort straight from grandma’s kitchen, blending rich flavors and nostalgic memories. Simple ingredients merge into a warm, satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Proteins:

• 8 spicy pork sausages
• 4 rashers smoked bacon, chopped

Vegetables:

• 1 onion, sliced
• 1 red pepper, chopped
• 1 carrot, diced
• 1 garlic clove, crushed
• 250 grams (8.8 ounces) baby new potatoes, sliced

Liquids and Seasonings:

• 1 tablespoon sunflower oil
• 300 milliliters (10.1 fluid ounces) chicken stock
• 400 grams (14.1 ounces) tin chopped tomatoes
• 2 tablespoons sun-dried tomato paste
• 2 sprigs fresh thyme
• Salt and pepper

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Instructions

1. Heat oil in a large skillet and sear sausages until golden brown, then transfer to a separate plate.
2. Crisp bacon in the same skillet and remove, leaving behind flavorful drippings.
3. Sauté chopped onions, bell peppers, carrots, and minced garlic for 5 minutes until vegetables soften and become fragrant.
4. Pour in chicken stock, diced tomatoes, tomato paste, and fresh thyme, stirring to combine and create a rich base.
5. Bring the mixture to a rolling boil, then gently fold in cubed potatoes and season with salt and pepper.
6. Reintroduce browned sausages and crispy bacon into the skillet, reducing heat and covering to simmer for 20 minutes.
7. Remove lid and continue simmering for an additional 10 minutes, allowing the sauce to thicken and intensify flavors.
8. Verify potatoes are tender and sausages are fully cooked through before serving the hearty casserole piping hot.

Notes

• Swap traditional pork sausages with chicken or turkey sausages for a leaner protein option that still delivers amazing flavor.
• Consider adding a sprinkle of grated cheese on top during the last 10 minutes of simmering to create a rich, melty finish.
• Cut vegetables into uniform sizes to ensure even cooking and consistent texture throughout the casserole.
• For a gluten-free version, replace regular stock with gluten-free stock and double-check all ingredient labels carefully.

• Prep Time: 5 mins
• Cook Time: 30 mins
• Category: Breakfast, Lunch, Dinner
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 6 g
• Sodium: 720 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 75 mg