Samuels Salted Caramel Peanut Brownie Bombs Recipe: Sweet Bliss

Brace yourself for an irresistible samuels salted caramel peanut brownie bombs that will make your taste buds dance with pure delight.

Decadent chocolate meets gooey caramel in a mind-blowing fusion of flavors.

Rich, fudgy brownies cradle a molten center of sweet-salty goodness.

Crunchy peanuts add a delightful texture that keeps you coming back for more.

Compact and incredibly indulgent, these treats promise to be the star of any dessert spread.

Each bite delivers a symphony of contrasting tastes that blend seamlessly.

You won’t be able to resist these little explosions of pure culinary magic – so roll up your sleeves and start creating!

Ingredients For Samuels Salted Caramel Peanut Brownie Bombs

• All-Purpose Flour: A fundamental ingredient that provides structure and texture to the brownies.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the dessert.
• Baking Powder: Helps the brownies rise and achieve a soft, tender crumb.
• Salt: Enhances and balances the overall sweetness of the dessert.

• Granulated Sugar, Brown Sugar: Create sweetness and contribute to the brownies' moist texture.
• Butter: Adds richness and helps create a smooth, creamy base.
• Eggs: Bind ingredients together and provide structure to the brownies.
• Vegetable Oil: Ensures moisture and creates a tender, soft brownie.
• Vanilla Extract: Adds depth and complexity to the chocolate flavor.

• Salted Caramel Sauce, Heavy Cream: Create a smooth, indulgent caramel layer with a creamy consistency.
• Peanuts: Add crunch and nutty flavor to the caramel topping.
• Dark Chocolate: Provides a rich, glossy coating for the brownie bites.
• Sea Salt Flakes: Enhance the sweet and savory flavor profile of the dessert.

Steps To Make Samuels Salted Caramel Peanut Brownie Bombs

Step 1: Prepare Baking Station

Warm your oven to 350°F and line a baking pan with parchment paper, covering edges completely for effortless brownie removal.

Step 2: Mix Dry Ingredients

Whisk flour, cocoa powder, baking powder, and salt in a large mixing bowl until perfectly blended and free of lumps.

Step 3: Cream Sugar and Butter

Beat granulated and brown sugars with softened butter in a separate bowl, mixing until the texture becomes light, fluffy, and pale.

Step 4: Combine Wet Ingredients

Gently add eggs one at a time to the sugar mixture, then incorporate vegetable oil and vanilla extract, stirring until smooth and well-integrated.

Step 5: Create Brownie Batter

Slowly fold dry ingredients into wet mixture, stirring carefully to create a rich, dense brownie batter without overmixing.

Step 6: Bake Brownie Base

Pour batter into prepared pan, spreading evenly and smoothing the top with a spatula. Bake for 25-30 minutes until a toothpick reveals minimal crumbs.

Step 7: Cool and Cut Brownies

Allow brownies to cool completely, then slice into uniform squares or rectangles.

Step 8: Craft Caramel Peanut Sauce

• Salted caramel sauce
• Heavy cream

Heat gently until mixture becomes smooth and fully integrated.

Step 9: Add Nutty Crunch

Fold chopped peanuts into the caramel mixture, creating a deliciously textured layer.

Step 10: Top Brownies

Spread caramel-peanut mixture over each brownie piece, ensuring complete and even coverage.

Step 11: Chill Initial Layer

Freeze brownie bites for 30 minutes to set the caramel layer firmly.

Step 12: Melt Chocolate Coating

Melt dark chocolate using a double boiler or microwave, stirring until completely smooth and glossy.

Step 13: Dip and Coat

Submerge each caramel-topped brownie into melted chocolate, ensuring thorough coating and allowing excess to drip off.

Step 14: Add Final Garnishes

• Sea salt flakes
• Additional chopped peanuts

Step 15: Drizzle Extra Caramel

Add a final decorative drizzle of caramel sauce over the chocolate-coated treats.

Step 16: Set and Serve

Refrigerate for 15 minutes to solidify the chocolate coating, then serve and enjoy these decadent brownie bombs.

Tips For Samuels Salted Caramel Peanut Brownie Bombs

• Prevent Overmixing: Gently fold dry ingredients into wet mixture to maintain a tender, fudgy brownie texture without developing tough gluten strands.
• Control Chocolate Temperature: Melt chocolate carefully using a double boiler or microwave, stirring frequently to avoid burning and ensure smooth consistency.
• Enhance Flavor Depth: Sprinkle sea salt flakes on top to create a delightful sweet-salty contrast that elevates the overall taste profile.
• Master Caramel Technique: Heat caramel sauce gently and stir constantly to prevent scorching and achieve a silky, smooth texture.
• Perfect Coating Method: Tap excess chocolate off dipped brownies to create a thin, even chocolate shell that highlights the inner caramel and peanut layers.

Fun Variations Of Samuels Salted Caramel Peanut Brownie Bombs

• Gluten-Free Chocolate Caramel Bombs: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains rich chocolate flavor.
• Vegan Brownie Bites: Substitute eggs with flax eggs, use coconut oil instead of butter, and select dairy-free chocolate for plant-based chocolate lovers.
• Nut-Free Caramel Delight: Swap peanuts with sunflower seeds or roasted pumpkin seeds to accommodate nut allergies while preserving textural crunch.
• Low-Sugar Alternative: Use monk fruit sweetener instead of granulated sugar, reduce overall sweetness, and incorporate sugar-free chocolate for diabetic-friendly treats.

Best Pairings For Samuels Salted Caramel Peanut Brownie Bombs

• Indulge in Perfect Pairings
• Craft Cocktail Companion: Mix a salted caramel martini with vodka, caramel liqueur, and a sea salt rim to echo the brownie's rich flavors.
• Bold Coffee Match: Serve alongside a robust espresso or dark roast cold brew, whose intense coffee notes will beautifully contrast the sweet chocolate and caramel layers.
• Wine Lover's Delight: Select a tawny port or late harvest zinfandel, whose sweet, nutty undertones complement the peanuts and caramel while standing up to the deep chocolate intensity.
• Dessert Wine Elegance: Choose a Pedro Ximénez sherry with its raisin-like sweetness and velvety texture that will harmonize perfectly with the brownie's decadent profile.

Storage Tips For Samuels Salted Caramel Peanut Brownie Bombs

• Seal cooled brownie bombs in an airtight container, layering between parchment paper. Maintain freshness for 5-7 days at 40°F. Keep away from strong-smelling foods to preserve original flavor.
• Wrap individual brownie bombs tightly in plastic wrap, then place inside freezer-safe container. Freeze up to 3 months. Prevent freezer burn by removing excess air from packaging.
• Transfer frozen brownie bombs to refrigerator overnight for gradual, even defrosting. Allow 2-3 hours at room temperature before serving to restore optimal texture and taste.
• Warm refrigerated or thawed brownie bombs in microwave for 10-15 seconds.

FAQs About Samuels Salted Caramel Peanut Brownie Bombs

• Are these brownies difficult to make?

No, they’re surprisingly easy! Follow the step-by-step instructions carefully, and you’ll create delicious brownie bombs with basic baking skills.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

You can swap out some ingredients like using milk chocolate instead of dark chocolate or almonds instead of peanuts, but try to keep the core ingredients consistent for best results.

• How long will these brownie bombs stay fresh?

When stored in an airtight container in the refrigerator, these treats will remain delicious for 4-5 days. Just make sure to keep them chilled to maintain their texture and prevent the caramel from melting.

Why Samuels Salted Caramel Peanut Brownie Bombs Are So Rich

• Simplify Dessert Crafting: These brownie bombs transform complex baking into a straightforward, enjoyable process that even novice bakers can master with confidence.
• Indulge Multiple Flavor Dimensions: Combining rich chocolate, salty caramel, crunchy peanuts, and smooth dark chocolate creates a decadent treat that satisfies multiple taste cravings in one bite.
• Perfect Party Showstopper: These eye-catching dessert bites are ideal for gatherings, potlucks, and special celebrations, guaranteeing to impress guests with their gourmet appearance and irresistible taste.
• Customizable Creativity: Bakers can easily swap ingredients like different nuts, chocolate types, or caramel variations, making this recipe a versatile canvas for personal culinary expression.

Samuels Salted Caramel Peanut Brownie Bombs Recipe

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4.6 from 30 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Samuels salted caramel peanut brownie bombs deliver a luxurious chocolate explosion of rich flavors. Sweet caramel and crunchy peanuts create an irresistible dessert experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Chocolate Base:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup unsalted butter
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 tsp baking powder

Caramel and Peanut Layer:

• 1 cup salted caramel sauce
• 1 cup roasted peanuts, chopped
• 1/4 cup heavy cream
• 2 tbsp corn syrup

Coating and Garnish:

• 2 cups dark chocolate, melted
• 1/4 cup sea salt flakes
• 1/2 cup additional chopped peanuts
• 1/4 cup caramel drizzle

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Instructions

1. Preheat the oven to 350°F and line a baking pan with parchment paper, ensuring complete coverage for easy removal.
2. Whisk together flour, cocoa powder, baking powder, and salt in a large mixing bowl, creating a uniform dry ingredient base.
3. In a separate bowl, cream together granulated and brown sugars with softened butter until light and fluffy, approximately 3 minutes.
4. Incorporate eggs one at a time into the sugar mixture, then blend in vegetable oil and vanilla extract until smooth and well-combined.
5. Gradually fold dry ingredients into the wet mixture, stirring until a rich, dense brownie batter forms without overmixing.
6. Transfer batter to prepared pan, spreading evenly and smoothing the top with a spatula, then bake for 25-30 minutes until a toothpick comes out with minimal crumbs.
7. Allow brownies to cool completely, then cut into uniform squares or rectangles.
8. Combine salted caramel sauce and heavy cream in a saucepan, heating gently until smooth and integrated.
9. Fold chopped peanuts into the caramel mixture, creating a nutty, gooey layer.
10. Spread caramel-peanut mixture over each brownie piece, ensuring complete coverage.
11. Freeze brownie bites for 30 minutes to set the caramel layer.
12. Melt dark chocolate using a double boiler or microwave, stirring until completely smooth.
13. Dip each caramel-topped brownie into melted chocolate, coating thoroughly and allowing excess to drip off.
14. Place chocolate-covered bombs on a parchment-lined tray and immediately sprinkle with sea salt flakes and additional chopped peanuts.
15. Drizzle with extra caramel sauce for a final decorative touch.
16. Refrigerate for 15 minutes to set the chocolate coating before serving.

Notes

• Precise Chilling Strategy: Freeze brownies before dipping in chocolate to create a stable base that prevents caramel from leaking during coating.
• Chocolate Coating Technique: Use room temperature chocolate for smoother, more even coverage and prevent cracking when cooling.
• Nutty Texture Enhancement: Toast peanuts briefly before chopping to intensify their flavor and create a more robust crunch in the caramel layer.
• Dietary Adaptation: Swap regular flour with gluten-free flour blend and use dairy-free chocolate and butter alternatives for a gluten-free and vegan-friendly version of these decadent treats.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 366
• Sugar: 24 g
• Sodium: 193 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 37 mg