Dreamy Salted Caramel Cake Recipe: Sweet & Salty Bliss

Sweet memories collide with rich, decadent salted caramel cake layers that promise pure indulgence.

Buttery aromas waft through kitchens, hinting at delectable pleasures waiting to unfold.

Caramel’s golden depth mingles seamlessly with delicate salt crystals, creating a symphony of contrasting flavors.

Smooth frosting cascades between tender cake tiers, inviting passionate bakers to craft something extraordinary.

Soft crumbs promise melt-in-your-mouth textures that dance between sweet and savory sensations.

Whispers of nostalgia echo in each carefully crafted slice, beckoning you to experience culinary magic.

Prepare to savor a dessert that transcends ordinary expectations and celebrates delicious creativity.

Why Everyone Loves Mary Berry Salted Caramel Cake

• Stress-Free Baking: Mix all cake ingredients in just two minutes, making this recipe perfect for bakers of all skill levels.
• Crowd-Pleasing Flavor: Salted caramel creates a delicious sweet-and-salty combination that appeals to both kids and adults, making it ideal for family gatherings and celebrations.
• Quick Decorating Technique: Sprinkle chopped fudge on top for an instant gourmet touch that transforms a simple cake into a stunning dessert with minimal effort.
• Versatile Dessert Option: Suitable for birthdays, afternoon tea, potlucks, or casual weekend treats, this cake works wonderfully for multiple occasions without complex preparation.

Ingredients for Mary Berry Salted Caramel Cake

• Baking Spread: A key ingredient that provides moisture and richness to the cake.
• Sugars: Sweetens the cake and helps create a tender texture.
• Eggs: Bind the ingredients together and add structure to the cake.
• Vanilla: Enhances the overall flavor profile of the cake.
• Flour: The primary dry ingredient that forms the cake's structure.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Milk: Adds moisture and helps create a smooth batter.

• Caramel: Provides a rich, sweet flavor throughout the cake and icing.
• Salt: Balances the sweetness and enhances the caramel flavor.

• Butter, Icing Sugar: Create a smooth, creamy frosting for the cake.
• Fudge: Adds a crunchy texture and extra sweetness to the top of the cake.

Instructions for Mary Berry Salted Caramel Cake

Step 1: Prepare Baking Space

Warm up your oven to 180C/160C fan/Gas 4. Grab two 20cm sandwich tins and coat them with grease, then line with baking paper for easy cake removal.

Step 2: Create Cake Batter

• Baking spread
• Sugars
• Eggs
• Vanilla extract
• Flour
• Baking powder
• Milk
• Caramel sauce
• Salt

Blend everything together using an electric mixer until the batter looks smooth and silky. Mix for about 2 minutes.

Step 3: Bake the Cake Layers

Pour the batter evenly into prepared tins. Smooth the surfaces with a spatula. Slide the tins into the preheated oven and bake for 25-30 minutes. You’ll know they’re ready when the cakes turn golden and spring back when gently touched.

Step 4: Cool the Cake Layers

Let the cakes rest in their tins for 5 minutes. Carefully transfer to a wire rack and allow them to cool completely.

Step 5: Whip Up Caramel Frosting

In a clean bowl, whip butter and powdered sugar until they become light and fluffy. Fold in the remaining caramel sauce and a pinch of salt. Mix gently until just combined.

Step 6: Assemble the Cake

Spread one-third of the frosting on the first cake layer. Carefully place the second layer on top. Cover the entire cake with the remaining frosting, creating a delicious caramel blanket.

Step 7: Add Final Touches

Sprinkle chopped fudge over the top of the cake for extra texture and sweetness. Refrigerate for 20 minutes to help the frosting set before serving.

Useful Tips for Mary Berry Salted Caramel Cake

• Measure Precisely: Use exact measurements for ingredients like caramel and salt to maintain the perfect balance of sweet and salty flavors.
• Room Temperature Matters: Ensure eggs and butter are at room temperature for smoother batter and more even cake texture.
• Gentle Mixing Technique: Avoid overmixing the batter to prevent a tough, dense cake; stop mixing as soon as ingredients are combined.
• Check Cake Doneness: Test with a skewer or toothpick inserted into the center – it should come out clean when the cake is perfectly baked.
• Chill for Best Results: Refrigerate the cake for 20 minutes before serving to help the icing set and enhance the flavor melding.

Fun Ways to Modify Mary Berry Salted Caramel Cake

• Chocolate Caramel Swap: Replace vanilla with cocoa powder and add melted dark chocolate to cake batter for a rich chocolate version that complements the caramel flavor.
• Gluten-Free Option: Use gluten-free flour blend instead of regular flour, ensuring all ingredients are certified gluten-free for celiac or sensitive individuals.
• Vegan Caramel Alternative: Substitute dairy ingredients with plant-based alternatives like coconut milk, vegan butter, and aquafaba eggs, using dairy-free caramel sauce.
• Nutty Crunch Addition: Incorporate chopped pecans or almonds into the cake batter and sprinkle toasted nuts on top instead of fudge for extra texture and depth of flavor.

What Pairs Nicely with Mary Berry Salted Caramel Cake

• Pair Sweet Wine with Cake's Richness: Select a late harvest Riesling or Moscato d'Asti to complement the cake's caramel sweetness and balance its rich buttercream texture.
• Enhance Flavor with Coffee Companion: Brew a medium-roast espresso or cappuccino to cut through the cake's sweetness and highlight its deep caramel undertones, creating a harmonious taste experience.
• Match Salty-Sweet Profile with Beverage: Choose a salted caramel latte or an aged bourbon to mirror the cake's complex salt and caramel notes, amplifying its sophisticated flavor profile.
• Serve with Creamy Counterpoint: Offer a scoop of vanilla bean ice cream alongside the cake to provide a cool, smooth contrast against the warm, dense cake texture.

How to Store Mary Berry Salted Caramel Cake

• Store the salted caramel cake in an airtight container in the refrigerator for up to 4 days. Cover the cake loosely with plastic wrap to prevent drying out.
• Wrap the entire cake tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut individual cake slices, wrap each separately in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw at room temperature for 30-45 minutes.
• Warm refrigerated cake slices in the microwave for 10-15 seconds to restore softness. For frozen slices, let them come to room temperature naturally to maintain texture.

Mary Berry Salted Caramel Cake FAQ Guide

• Can I make this cake gluten-free?

Use gluten-free self-raising flour as a direct replacement for regular flour. Ensure all other ingredients are gluten-free certified.

• How do I know if the cake is baked correctly?

The cake is done when it’s golden brown, springs back when lightly touched, and a skewer inserted comes out clean.

• What if my caramel is too thick or thin?

Warm caramel slightly to thin it out, or let it cool to thicken. Room temperature works best for mixing into batter and frosting.

• Can I make this cake in advance?

Yes, bake the cake layers a day ahead and store them wrapped at room temperature. Frost the day you plan to serve for best texture.

Salted Caramel Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 24 reviews

• Total Time: 37 mins
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Salted caramel cake blends rich, buttery layers with a luxurious caramel drizzle that dances between sweet and salty. Chocolate lovers and dessert enthusiasts will savor each indulgent bite of this irresistible French-inspired creation.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 225 grams (8 ounces) self-raising flour
• 4 free-range eggs
• 225 grams (8 ounces) baking spread
• 175 grams (6 ounces) caster sugar

Sugars and Sweeteners:

• 55 grams (2 ounces) light muscovado sugar
• 1 × 397 grams tin caramel
• 250 grams (9 ounces) icing sugar
• 115 grams (4 ounces) salted caramel fudge, chopped into small pieces

Flavor Enhancers and Additional Ingredients:

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 tablespoon milk
• 12 teaspoons fine sea salt
• 250 grams (9 ounces) unsalted butter, very soft

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare baking equipment by warming the oven to 180C and preparing two 20cm sandwich tins with grease and parchment paper.
2. Create cake batter by combining baking spread, sugars, eggs, vanilla, flour, baking powder, milk, caramel, and salt in a mixing bowl. Blend ingredients thoroughly for 2 minutes until achieving a smooth, consistent texture.
3. Evenly distribute the batter between prepared tins, carefully smoothing the surfaces to ensure uniform baking.
4. Bake in preheated oven for 25-30 minutes, watching for a golden color and springy texture when gently pressed.
5. Allow cakes to rest in tins for 5 minutes, then transfer to a wire rack for complete cooling.
6. Prepare frosting by whipping butter and icing sugar until achieving a light, pale consistency.
7. Incorporate remaining caramel and salt into frosting, mixing gently to maintain a smooth blend.
8. Apply one-third of the frosting as a layer on the first cake, then carefully position the second cake on top.
9. Cover the entire cake with remaining frosting, ensuring an even coating on top and sides.
10. Garnish the cake’s surface with scattered chopped fudge pieces for added texture and visual appeal.
11. Refrigerate the cake for 20 minutes to set the frosting before serving.

Notes

• Use room temperature ingredients to ensure a smooth, well-combined cake batter that rises evenly and creates a tender crumb.
• Avoid overmixing the cake batter, as this can lead to a tough, dense texture; mix just until ingredients are incorporated.
• For a gluten-free version, swap regular flour with a high-quality gluten-free flour blend and add 1/2 tsp xanthan gum for better structure.
• Create a more indulgent caramel flavor by using homemade caramel sauce instead of store-bought, which allows for deeper, richer caramel notes.

• Prep Time: 7 mins
• Cook Time: 30 mins
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 591 kcal
• Sugar: 49 g
• Sodium: 428 mg
• Fat: 36 g
• Saturated Fat: 21 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 63 g
• Fiber: 1.2 g
• Protein: 5.3 g
• Cholesterol: 92 mg