Creamy Salmon Lasagne Recipe: Cozy Comfort with a Twist

Crafting a mouthwatering salmon lasagne combines comfort with unexpected culinary creativity.

Mediterranean flavors dance through delicate pasta layers.

Rich, flaky fish meets creamy cheese in a harmony of textures.

Delicate herbs whisper complexity into each carefully assembled bite.

Weeknight dinners transform into memorable dining experiences with this elegant dish.

Stunning yet surprisingly simple, this recipe promises to become your new favorite meal.

You’ll feel like a gourmet chef without spending hours in the kitchen.

Ingredients Needed For Delia Smith Salmon Lasagne

• Salmon: Fresh and flaky fish that serves as the protein base for this lasagne.
• Lasagne Noodles: Flat pasta sheets that create the layered structure of the dish.

• Ricotta Cheese: Soft and creamy cheese that adds richness to the spinach mixture.
• Parmesan Cheese: Sharp and salty cheese that enhances the white sauce flavor.
• Mozzarella Cheese: Mild and melty cheese that provides a gooey texture on top.

• Milk: Smooth liquid that forms the base of the white sauce.
• Spinach: Fresh green vegetable that adds nutrition and color to the filling.
• All-Purpose Flour: Thickening agent for creating a smooth white sauce.
• Olive Oil: Helps create a silky texture in the white sauce.
• Black Pepper: Adds a subtle spicy note to enhance overall flavor.

Instructions To Prepare Delia Smith Salmon Lasagne

Step 1: Whip Up Creamy White Sauce

In a saucepan, heat oil and whisk in flour to create a smooth paste. Gradually pour in milk, stirring constantly until the sauce thickens beautifully. Sprinkle in Parmesan cheese and a dash of pepper, blending until silky and luxurious.

Step 2: Prepare Verdant Spinach Mixture

Combine fresh spinach with creamy ricotta cheese. Fold in most of the mozzarella, creating a vibrant green-and-white filling that’s packed with flavor and texture.

Step 3: Layer the Lasagne Base

Select a baking dish and start your culinary masterpiece. Spread a thin layer of white sauce on the bottom. Carefully place lasagne noodles as the first foundation. Dollop the spinach mixture over the noodles, then gently arrange flaked salmon pieces across the surface.

Step 4: Continue Building Delicious Layers

Repeat the layering process. Each layer should include white sauce, noodles, spinach mixture, and salmon. Think of it like constructing a delectable edible tower.

Step 5: Create the Crowning Layer

Top the lasagne with a final layer of noodles. Generously pour remaining white sauce over the top. Sprinkle the reserved mozzarella cheese to create a golden, melty finish.

Step 6: Bake to Perfection

Cover the dish with aluminum foil. Slide into a preheated oven at 375°F. Bake for 40 minutes, allowing all the flavors to meld together beautifully.

Step 7: Crisp the Top

Remove the foil and return the lasagne to the oven. Bake for an additional 15 minutes until the cheese turns golden and slightly crispy.

Step 8: Rest and Serve

Allow the lasagne to rest for 10-15 minutes. This helps the layers set and makes serving much easier. Cut into generous portions and enjoy your culinary creation.

Tips For Making Delia Smith Salmon Lasagne Shine

• Boost Sauce Smoothness: Whisk white sauce continuously to prevent lumps and achieve a silky texture.
• Enhance Salmon Selection: Choose fresh, high-quality wild salmon for the best flavor and most tender meat.
• Manage Moisture Levels: Pat salmon dry before adding to lasagne to prevent excess water and maintain dish's structural integrity.
• Balance Cheese Melting: Sprinkle mozzarella in layers for even distribution and perfect golden-brown topping.
• Control Resting Time: Allow lasagne to rest exactly 10-15 minutes for easier cutting and better flavor melding.

Delicious Variations On Delia Smith Salmon Lasagne

• Gluten-Free Version: Replace wheat lasagne noodles with gluten-free pasta sheets or zucchini slices. Use cornstarch instead of flour for white sauce thickening.
• Dairy-Free Option: Substitute milk with almond or oat milk. Replace dairy cheeses with nutritional yeast and cashew cream sauce. Use plant-based butter for white sauce.
• Low-Carb Alternative: Skip traditional noodles and use thin eggplant or cauliflower slices as layers. Increase protein with extra salmon and reduce overall carbohydrate content.
• Mediterranean Spin: Add chopped kalamata olives, fresh dill, and swap some mozzarella with crumbled feta cheese. Include roasted red peppers for extra Mediterranean flavor profile.

Pairing Ideas For Delia Smith Salmon Lasagne

• Enhance Crisp Chardonnay Pairing: Buttery Chardonnay's creamy texture perfectly complements the rich salmon and white sauce, balancing the dish's luxurious flavors with its smooth, oak-influenced notes.
• Refresh with Citrus Salad: Create a light lemon and herb salad to cut through the lasagne's richness, adding bright, zesty contrast that cleanses the palate between bites.
• Match with Green Sauvignon Blanc: Crisp Sauvignon Blanc's herbaceous qualities will highlight the spinach and provide a sharp, clean counterpoint to the creamy, hearty lasagne.
• Serve Crusty Sourdough Bread: Rustic sourdough helps soak up the delicious white sauce and provides a delightful textural contrast to the soft, layered lasagne.

Best Storage Methods For Delia Smith Salmon Lasagne

• Store leftover salmon lasagne in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Wrap tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Label container with date and contents.
• Place individual portion on microwave-safe plate. Cover with damp paper towel. Heat on medium power for 2-3 minutes, stirring halfway through. Check internal temperature reaches 165°F.
• Preheat oven to 350°F. Place lasagne in oven-safe dish. Cover with foil to prevent drying. Warm for 15-20 minutes until heated completely. Add splash of water or milk to maintain moisture.

FAQs For Delia Smith Salmon Lasagne

• Is this lasagne suitable for people with lactose intolerance?

No, this recipe contains multiple dairy products like milk, Parmesan, ricotta, and mozzarella cheese, which are not suitable for those with lactose intolerance.

• Can I use canned salmon instead of fresh salmon?

Yes, canned salmon works perfectly fine. Just drain it well and break it into flakes before layering in the lasagne. It’s a convenient and budget-friendly alternative to fresh salmon.

• Do I need to cook the salmon before adding it to the lasagne?

No, raw salmon will cook during the baking process. Simply flake it into pieces and layer it directly into the lasagne. The oven’s heat will cook the salmon thoroughly.

Why Delia Smith Salmon Lasagne Is A Tasty Twist

• Craft a Gourmet Seafood Delight: Elevate your dinner with a sophisticated salmon lasagne that transforms ordinary ingredients into an extraordinary meal, perfect for impressing guests or treating your family to something special.
• Simplify Complicated Cooking: Break down complex steps into manageable layers, making this recipe approachable for home cooks of all skill levels who want to create a restaurant-quality dish without professional training.
• Nutrition-Packed One-Dish Wonder: Combine protein-rich salmon, calcium-loaded cheese, and nutrient-dense spinach in a single comforting casserole that delivers balanced nutrition without multiple pots and pans to clean afterward.
• Versatile Crowd-Pleaser: Adapt this recipe for different occasions, from weeknight family dinners to elegant weekend gatherings, satisfying both seafood lovers and those who appreciate hearty Italian-inspired cuisine.

Salmon Lasagne Recipe

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4.9 from 14 reviews

• Total Time: 75 minutes
• Yield: 6 1x

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Description

Creamy salmon lasagne emerges as a luxurious Italian-inspired dish blending delicate seafood with rich layers of pasta. Cheesy, herbed goodness melts together, promising a comforting meal you’ll savor to the last delectable bite.

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Ingredients

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Main Ingredients:

• 1 (15 ounce) can salmon, drained and flaked
• 1 (8 ounce) package no-boil lasagna noodles
• 4 cups shredded mozzarella cheese
• 1 (15 ounce) container ricotta cheese
• 2 (9 ounce) boxes frozen creamed spinach, thawed

Dairy and Cheese:

• 3 cups milk
• 1/4 cup grated Parmesan cheese

Cooking Ingredients:

• 2 tablespoons vegetable oil
• 1/4 cup all-purpose flour
• 1/2 teaspoon coarsely ground black pepper
• aluminum foil

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Instructions

1. Craft a silky white sauce by whisking oil, flour, and milk until smooth and velvety, then incorporate Parmesan cheese and a generous sprinkle of black pepper for depth of flavor.
2. Create a verdant filling by blending fresh spinach with creamy ricotta and grating most of the mozzarella into the mixture, ensuring a rich and vibrant texture.
3. Assemble the lasagne in a deep baking dish, starting with a thin layer of white sauce to prevent sticking, then carefully arrange lasagne noodles as the first structural layer.
4. Spread the spinach and ricotta mixture evenly over the noodles, followed by delicate flakes of salmon, ensuring each layer is balanced and distributed.
5. Repeat the layering process, alternating noodles, white sauce, spinach mixture, and salmon, building height and complexity with each stratum.
6. Crown the lasagne with a final layer of noodles, generously coat with remaining white sauce, and sprinkle the reserved mozzarella across the top for a golden, bubbling finish.
7. Securely cover the dish with aluminum foil, then bake at 375°F for 40 minutes, allowing the flavors to meld and ingredients to cook thoroughly.
8. Remove the foil and return to the oven for an additional 15 minutes, enabling the cheese to transform into a beautifully bronzed, crisp topping.
9. Allow the lasagne to rest and settle for 10-15 minutes after removing from the oven, which helps stabilize the layers and intensify the flavors before serving.

Notes

• Customize the white sauce by adding garlic or herbs for extra flavor depth.
• Swap salmon with canned tuna or cooked chicken for protein variety.
• Use gluten-free lasagna noodles to make the dish celiac-friendly.
• Drain spinach thoroughly to prevent excess moisture in the layers.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 592 kcal
• Sugar: 5 g
• Sodium: 890 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 120 mg