The Fluffiest Salmon and Broccoli Quiche Recipe Ever Made

Crafting a delightful salmon and broccoli quiche promises a culinary adventure that brings comfort to your kitchen.

Creamy eggs blend seamlessly with tender fish and vibrant green florets.

Sophisticated yet simple, this dish transforms ordinary ingredients into an extraordinary meal.

Mediterranean influences shine through each carefully layered bite.

Home cooks appreciate how quickly this recipe comes together without sacrificing flavor.

Crisp pastry cradles rich, savory fillings that make every forkful memorable.

We bet you’ll want to add this to your regular dinner rotation.

Why Delia Smith Salmon And Broccoli Quiche Is A Hit

• Craft a Culinary Masterpiece: Elevate your cooking skills with this gourmet salmon and broccoli quiche that looks like it came straight from a fancy restaurant kitchen.
• Nutrient-Packed Delight: Pack a powerful punch of protein from salmon and vitamins from broccoli, creating a balanced meal that nourishes your body while satisfying your taste buds.
• Versatile Crowd-Pleaser: Perfect for brunch gatherings, potlucks, or a special family dinner – this quiche adapts to any occasion and impresses everyone at the table with its elegant presentation and rich flavors.
• Customize with Ease: Swap ingredients or add personal touches like different herbs or cheeses to make this recipe uniquely yours, giving you creative freedom in the kitchen.

Ingredients You’ll Need For Delia Smith Salmon And Broccoli Quiche

• Salmon: A flaky, protein-rich fish that adds a rich, savory flavor to the quiche.
• Broccoli: A nutritious green vegetable that provides a fresh and slightly crunchy texture.
• Pie Crust: A buttery, flaky base that holds the quiche filling.

• Eggs, Cream: These ingredients create a smooth, creamy custard that binds the quiche together.
• Goat Cheese: A tangy, creamy cheese that adds a delightful richness to the top of the quiche.

• Shallots, Butter: These ingredients provide a subtle, sweet onion flavor and rich, buttery undertones.
• Mustards, Salt, Pepper: These seasonings add depth and balance to the overall taste of the quiche.

Easy Steps To Make Delia Smith Salmon And Broccoli Quiche

Step 1: Warm Up The Oven

Set your oven to 375°F and prepare your pie crust by blind-baking to create a perfectly crisp foundation for your quiche.

Step 2: Prep The Broccoli

Zap the broccoli in the microwave until it becomes tender and bright green. Carefully drain any excess water to keep your quiche from getting soggy.

Step 3: Sauté Shallots

Melt butter in a skillet and gently cook shallots until they become soft and translucent. Fold in the prepared broccoli, creating a delicious vegetable base.

Step 4: Break Down The Salmon

Take your salmon and roughly chop it into bite-sized pieces that will distribute evenly throughout the quiche.

Step 5: Create The Creamy Custard

• Eggs
• Heavy cream
• Dijon mustard
• Whole grain mustard
• Salt
• Black pepper

Blend until smooth and well combined.

Step 6: Assemble The Quiche

• Chopped salmon
• Sautéed broccoli and shallots
• Creamy custard mixture

Crumble goat cheese over the top for an extra tangy finish.

Step 7: Bake To Perfection

Place the quiche in the preheated oven and bake for 25-30 minutes. Look for a golden-brown top and a set center that doesn’t wiggle when gently shaken.

Step 8: Let It Rest

Allow the quiche to cool for 5-10 minutes. This helps the filling set and makes slicing much easier. Serve warm and enjoy!

Helpful Advice For Delia Smith Salmon And Broccoli Quiche

• Drain Broccoli Thoroughly: Pat broccoli completely dry after microwaving to prevent excess moisture from making the quiche soggy.
• Select Fresh Salmon: Choose high-quality, fresh salmon for the best flavor and texture in your quiche.
• Control Cheese Distribution: Crumble goat cheese evenly across the top for consistent tangy flavor in every bite.
• Blind-Bake with Care: Ensure pie crust is golden and crisp before adding fillings to maintain a perfect bottom crust.
• Rest Before Serving: Allow quiche to set for 5-10 minutes after baking to help it slice cleanly and maintain structure.

Ways To Change Delia Smith Salmon And Broccoli Quiche

• Vegetarian Spinach Swap: Replace salmon with sautéed spinach and crumbled feta cheese for a meat-free version.
• Gluten-Free Option: Use almond flour or gluten-free pie crust to make the quiche suitable for those with wheat sensitivities.
• Low-Carb Crustless Version: Skip the pie crust entirely and bake the egg mixture in a greased baking dish for a keto-friendly alternative.
• Dairy-Free Alternative: Substitute goat cheese with nutritional yeast and use coconut cream instead of regular cream for lactose-intolerant individuals.

Perfect Pairings With Delia Smith Salmon And Broccoli Quiche

• Elevate Wine Pairing: Select a crisp, mineral-driven white wine like Chablis or Sauvignon Blanc to complement the rich salmon and creamy goat cheese, cutting through the quiche's richness with bright acidity.
• Craft Complementary Side Salad: Toss a light arugula salad with lemon vinaigrette and toasted pine nuts, creating a peppery contrast that enhances the quiche's delicate salmon and broccoli flavors.
• Balance Herb Garnish: Sprinkle fresh dill or chives over the quiche to add a zesty, green note that brightens the dish and provides a refreshing herbal undertone.

How To Store Delia Smith Salmon And Broccoli Quiche Well

• Store leftover quiche in an airtight container for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other refrigerator odors.
• Slice quiche into individual portions, wrap each piece securely in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Label with date for easy tracking.
• Preheat oven to 350F. Place quiche on a baking sheet, cover loosely with foil to prevent burning. Warm for 15-20 minutes until heated through. Remove foil for last 5 minutes to crisp the crust.
• Place a single slice on a microwave-safe plate.

FAQs About Delia Smith Salmon And Broccoli Quiche

• Can I use canned salmon for this recipe?

Yes, canned salmon works perfectly. Just drain and flake it before adding to the quiche. Fresh salmon is great, but canned is a convenient and budget-friendly alternative.

• Is it necessary to blind-bake the pie crust?

Blind-baking prevents a soggy bottom and ensures a crisp crust. It’s an important step that helps the quiche have a better texture and prevents the bottom from becoming wet and mushy.

• Can I substitute goat cheese with another cheese?

Absolutely! Feta, cheddar, or Swiss cheese are excellent alternatives. Choose a cheese that melts well and complements the salmon and broccoli flavors.

• How do I know when the quiche is fully cooked?

The quiche is done when the center is set and doesn’t jiggle, and the top is golden brown.

Salmon And Broccoli Quiche Recipe

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4.6 from 40 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Rustic French salmon and broccoli quiche delivers elegant comfort with Mediterranean coastal charm. Flaky pastry embraces rich salmon and tender broccoli, promising delightful flavor combinations you’ll savor with each perfectly balanced bite.

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Ingredients

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Main Ingredients:

• 5 eggs
• 4 ounces (113 grams) smoked salmon
• 5 ounces (142 grams) broccoli florets

Dairy and Cheese:

• 3/4 cup (180 milliliters) heavy cream
• 1 tablespoon butter
• 1 1/2 ounces (42 grams) goat cheese, crumbled

Seasonings and Crust:

• 1 store-bought pie crust (7 ounces / 198 grams)
• 2 large shallots, sliced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Warm the oven to 375°F and prepare the pie crust by pre-baking until lightly golden.
2. Steam broccoli florets until they reach a crisp-tender consistency, then thoroughly drain excess moisture.
3. Sauté finely chopped shallots in melted butter until they become translucent and fragrant, then gently fold in the prepared broccoli.
4. Break down fresh salmon into irregular, bite-sized chunks using a sharp knife.
5. Create a smooth custard mixture by vigorously blending eggs, heavy cream, Dijon and whole grain mustards, and season with salt and freshly ground black pepper.
6. Layer the partially baked pie crust with salmon pieces and herbed vegetable mixture, then carefully pour the creamy egg custard over the ingredients.
7. Crumble tangy goat cheese evenly across the surface of the quiche.
8. Slide the quiche into the preheated oven and bake for 25-30 minutes until the center sets and the top develops a rich, golden-brown color.
9. Allow the quiche to rest and stabilize for 5-10 minutes before slicing to ensure clean, neat portions.

Notes

• Choose wild-caught salmon for richer flavor and better nutrition compared to farm-raised options.
• Pat salmon and broccoli dry before adding to quiche to prevent excess moisture from making the crust soggy.
• Customize this recipe by swapping goat cheese with feta, cheddar, or dairy-free alternatives for different dietary needs.
• Allow quiche to cool slightly before slicing to help it set and maintain a perfect texture, preventing runny filling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 427 kcal
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 220 mg