The Coziest Rotisserie Chicken Noodle Soup Recipe for Chilly Days

Crafting a comforting rotisserie chicken noodle soup feels like wrapping yourself in a warm culinary hug.

Cozy flavors dance through tender noodles and succulent meat pulled fresh from the bone.

Weeknight dinner solutions rarely come more satisfying than this simple yet hearty meal.

Kitchen magic happens when rotisserie chicken meets classic soup ingredients, creating something truly special.

Fragrant herbs and rich broth promise a delightful experience that soothes and nourishes.

Minimal effort yields maximum flavor in this straightforward recipe anyone can master.

Dive into this soul-warming dish that transforms ordinary ingredients into an extraordinary comfort food adventure.

How To Prepare Rotisserie Chicken Noodle Soup

Step 1: Sizzle Veggie Base

Heat olive oil in a large Dutch oven over medium-high heat. Toss in onions, carrots, celery, and garlic. Stir and cook for about 8 minutes until the vegetables become soft and fragrant.

Step 2: Bring Chicken and Liquid Together

• Shredded rotisserie chicken
• Chicken broth
• Italian seasoning
• Salt
• Pepper

Bring the mixture to a boil over medium-high heat. Once bubbling, reduce heat to medium and let it gently simmer for 6 minutes.

Step 3: Introduce Noodles

Stir uncooked egg noodles into the pot. Lower the heat to medium-low and let the soup simmer for approximately 6 minutes, or until the noodles become perfectly tender.

Step 4: Finish and Serve

Optional: Sprinkle chopped fresh parsley on top for a burst of color and extra flavor. Ladle the steaming soup into bowls and serve immediately while hot and comforting.

Smart Tips For Rotisserie Chicken Noodle Soup

• Speed Up Veggie Prep: Chop carrots, celery, and onions in advance or buy pre-cut vegetables to save time during cooking.
• Boost Flavor Profile: Use rotisserie chicken for a richer, more complex taste compared to plain boiled chicken.
• Control Sodium Levels: Choose low-sodium chicken broth to manage salt intake while maintaining delicious flavor.
• Make It Gluten-Free: Swap egg noodles with rice noodles or gluten-free pasta for a celiac-friendly version.
• Enhance Soup Nutrition: Add extra vegetables like spinach or kale during the last 2 minutes of cooking for increased nutrients.

Fun Styles For Rotisserie Chicken Noodle Soup

• Vegetarian Veggie Noodle Soup: Replace rotisserie chicken with firm tofu or plant-based chicken alternative, use vegetable broth instead of chicken broth, and add extra seasonal vegetables like zucchini or mushrooms.
• Low-Carb Zucchini Noodle Version: Swap egg noodles with spiralized zucchini noodles, use bone broth for extra protein, and maintain original seasoning for rich flavor profile.
• Gluten-Free Adaptation: Use gluten-free egg noodles or rice noodles, ensure chicken is not seasoned with gluten-containing spices, and verify broth is certified gluten-free.
• Instant Pot Speed Soup: Combine all ingredients in instant pot, cook on high pressure for 5 minutes, quick release, and finish with fresh herbs for faster preparation.

What Goes Well With Rotisserie Chicken Noodle Soup

• Pair Rustic Bread with Soup: Grab a crusty sourdough or rustic country bread to dip into the rich, hearty broth. The bread's crispy exterior and soft inside perfectly complement the tender chicken and soft noodles.
• Select Crisp White Wine: Enjoy a chilled Sauvignon Blanc or Pinot Grigio alongside the soup. These light, refreshing wines cut through the soup's warmth and enhance the delicate chicken and vegetable flavors.
• Match with Fresh Side Salad: Create a bright green salad with mixed lettuce, cucumber, and a light vinaigrette. The salad's crisp, tangy notes provide a refreshing contrast to the soup's warm, comforting profile.
• Serve with Herbal Iced Tea: Brew a cool, unsweetened herbal tea like chamomile or mint.

Storage Help For Rotisserie Chicken Noodle Soup

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, ensuring the soup is completely cooled before sealing.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months, avoiding noodles as they can become mushy when thawed.
• Warm soup in a pot over medium heat, stirring occasionally. Add a splash of chicken broth to restore moisture and prevent sticking.
• Heat in microwave-safe bowl in 30-second intervals, stirring between each interval to ensure even heating and prevent hot spots.

FAQs About Rotisserie Chicken Noodle Soup

• Can I use other types of chicken instead of rotisserie chicken?

Yes, you can substitute rotisserie chicken with cooked or shredded chicken breast, leftover roasted chicken, or even canned chicken.

• Is this soup healthy?

This soup is relatively nutritious, packed with vegetables, lean protein from chicken, and a balanced broth that provides essential nutrients and hydration.

• Can I make this soup ahead of time?

You can prepare the soup in advance and store it in the refrigerator for 3-4 days. Just reheat gently before serving, adding a little extra broth if needed.

• Can I freeze this chicken noodle soup?

Yes, you can freeze the soup without the noodles for up to 3 months. Add fresh noodles when reheating to prevent them from becoming mushy.

Why Rotisserie Chicken Noodle Soup Hits The Spot

• Rescue Weeknight Dinners: Transform store-bought rotisserie chicken into a comforting, hearty soup that saves precious cooking time and delivers maximum flavor with minimal effort.
• Customize with Ease: Personalize the soup by adding your favorite herbs, swapping noodles, or introducing extra vegetables to match family preferences and pantry ingredients.
• Comfort in a Bowl: Deliver a warm, nourishing meal that provides instant comfort, perfect for chilly days, recovering from illness, or satisfying hungry family members with classic homemade goodness.
• Minimal Cooking Skills Required: Achieve professional-level soup results with straightforward steps that even beginner cooks can master, making this recipe accessible and confidence-building.

What You’ll Need For Rotisserie Chicken Noodle Soup

• Rotisserie Chicken: A pre-cooked, flavorful chicken that provides tender meat and saves time in preparation.
• Egg Noodles: Soft, wide noodles that add hearty texture and substance to the soup.
• Chicken Broth: A rich, savory liquid that forms the base of the soup and enhances overall flavor.

• Onion, Carrots, Celery, Garlic: A classic combination that creates a flavorful aromatic base and adds nutritional depth to the soup.

• Italian Seasoning, Salt, Pepper: Essential spices that bring out the natural flavors of the chicken and vegetables.
• Fresh Parsley: A bright, fresh herb that provides a final garnish and adds a pop of color to the soup.

• Olive Oil: A heart-healthy oil used to sauté the vegetables and start the cooking process.

Rotisserie Chicken Noodle Soup Recipe

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• Total Time: 20 minutes
• Yield: 6 1x

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Description

Homemade “rotisserie chicken noodle soup” delivers comfort straight from grandma’s kitchen, blending tender chicken and hearty noodles in a rich, aromatic broth. Warm spoonful by spoonful, you’ll savor pure culinary comfort that soothes the soul and warms every corner of your heart.

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Ingredients

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Main Protein:

• 1 rotisserie chicken (skin and bones discarded, meat shredded)
• 8 cups (1.9 liters) lower-sodium chicken broth

Vegetables:

• 1 medium yellow onion (about 255 grams, chopped)
• 3 medium carrots (thinly sliced)
• 2 large celery stalks (chopped)
• 2 large garlic cloves (minced)

Additional Ingredients:

• 2 tablespoons (30 milliliters) extra-virgin olive oil
• 2 cups (170 grams) uncooked wide egg noodles
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Chopped fresh flat-leaf parsley

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Instructions

1. Warm olive oil in a large Dutch oven over medium-high heat, creating a sizzling base for aromatic vegetables.
2. Sauté onions, carrots, celery, and garlic for approximately 8 minutes, stirring frequently until vegetables become slightly tender and fragrant.
3. Pour chicken broth into the vegetable mixture, introducing robust flavor profiles with Italian seasoning, salt, and pepper.
4. Add shredded rotisserie chicken to the pot, elevating the soup’s protein content and depth of taste.
5. Increase heat to medium-high, bringing the liquid to a rolling boil for 6 minutes, allowing ingredients to meld together harmoniously.
6. Gently introduce uncooked egg noodles into the bubbling mixture, ensuring even distribution throughout the soup.
7. Reduce heat to medium-low, allowing noodles to simmer and soften for 6 minutes until they reach perfect al dente texture.
8. Once noodles are tender and chicken is heated through, remove from heat and prepare for serving.
9. Optional: Garnish with freshly chopped parsley to add a vibrant, herbaceous touch and visual appeal.
10. Serve piping hot, offering a comforting and nourishing meal perfect for any occasion.

Notes

• Swap rotisserie chicken with leftover roasted or grilled chicken for a budget-friendly version that reduces food waste.
• Use gluten-free egg noodles or zucchini noodles to make the soup suitable for those with gluten sensitivities or following low-carb diets.
• For added nutrition, toss in extra vegetables like spinach or kale during the last 2 minutes of cooking to preserve their vibrant color and nutrients.
• If preparing ahead, cook noodles separately and add them just before serving to prevent them from becoming mushy and absorbing too much broth.

• Prep Time: 8 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 230 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 60 mg