Easy Rotisserie Chicken Mushroom Soup Recipe for Cozy Nights

Whipping up a hearty rotisserie chicken mushroom soup promises comfort and warmth on chilly evenings.

Savory aromas will dance through your kitchen as earthy mushrooms mingle with tender chicken pieces.

Convenience meets gourmet when store-bought rotisserie chicken becomes the secret ingredient for this quick meal.

Professional chefs know simple ingredients can create extraordinary flavors with minimal effort.

Creamy textures and rich broth guarantee satisfaction in every spoonful.

Seasonal vegetables add depth and nutrition to this soul-soothing recipe.

Hungry for a delicious meal that feels like a culinary hug?

Dive in and let the magic begin.

Ingredients for Rotisserie Chicken Mushroom Soup Recipe

• Rotisserie Chicken: A flavorful, pre-cooked protein that adds richness and convenience to the soup.
• Mushrooms: A key flavor component that provides an earthy depth and meaty texture to the dish.
• Spinach: A nutritious green that adds color, freshness, and subtle leafy flavor to the soup.

• Onion, Celery: These vegetables create a classic flavor base that builds the soup's foundation.
• Garlic, Thyme: Aromatic ingredients that enhance the overall taste profile with their distinctive, warm flavors.

• Stock, Cream: A combination that creates a smooth, rich, and creamy soup base with deep flavor.
• Salt, Pepper, Chili Flakes, Lemon Juice: Seasonings that balance and brighten the soup's taste, adding depth and zest.
• Olive Oil or Butter: A cooking fat that helps sauté the vegetables and develop initial flavors.

How to Make Rotisserie Chicken Mushroom Soup Recipe

Step 1: Sauté Aromatic Vegetables

Warm a large pot over medium heat with olive oil or butter. Add diced onions and celery, cooking until they become soft and translucent. The vegetables will release their sweet, delicate flavors and create a perfect foundation for the soup.

Step 2: Caramelize Mushrooms

Introduce sliced mushrooms to the pot, allowing them to brown beautifully. Let the mushrooms release their natural moisture and develop a rich, golden color. This process intensifies their earthy flavor and adds depth to the soup.

Step 3: Infuse with Herbs and Aromatics

Sprinkle crushed garlic and fresh thyme into the pot. Stir gently for about a minute, releasing their fragrant essential oils. The kitchen will fill with an irresistible aroma that promises a delicious meal.

Step 4: Create Creamy Liquid Base

Slowly pour in chicken stock and cream, stirring to blend everything smoothly. Bring the mixture to a gentle simmer, letting the flavors meld together for about 5 minutes. The liquid will become silky and rich.

Step 5: Incorporate Protein and Greens

• Shredded rotisserie chicken
• Chopped spinach

Allow the soup to simmer for an additional 5 minutes. The spinach will wilt gracefully, and the chicken will warm through completely.

Step 6: Final Flavor Enhancement

• Salt
• Black pepper
• Chili flakes

Finish with a bright splash of lemon juice to lift all the flavors. Ladle the soup into bowls and serve alongside crusty bread for a comforting meal that warms from the inside out.

Pro Tips for Rotisserie Chicken Mushroom Soup Recipe

• Mushroom Mastery: Select fresh, firm mushrooms for the best flavor and texture, avoiding any with slimy or discolored spots.
• Chicken Choice: Use store-bought rotisserie chicken to save time, or shred leftover roasted chicken for a homemade touch.
• Cream Control: Swap heavy cream with half-and-half or milk for a lighter version, or use coconut milk for a dairy-free alternative.
• Herb Hack: Fresh thyme provides the best flavor, but dried thyme works well if fresh isn't available—just use one-third the amount.
• Spinach Swap: Replace spinach with kale or Swiss chard for a different nutritional profile and slightly more robust flavor.

Variation Ideas for Rotisserie Chicken Mushroom Soup Recipe

• Vegetarian Mushroom Soup: Replace rotisserie chicken with firm tofu or tempeh, cubed and sautéed until golden. Add plant-based protein for a meat-free version.
• Dairy-Free Adaptation: Swap cream with coconut milk or unsweetened almond cream. Use vegetable broth instead of traditional stock for a lighter, allergen-friendly option.
• Low-Carb Herb Infusion: Reduce onions and replace with extra mushrooms. Add cauliflower florets for volume and texture. Incorporate fresh herbs like rosemary and parsley for enhanced flavor profile.
• Spicy Southwest Remix: Include diced green chiles, swap thyme for cilantro, and add a sprinkle of cumin. Top with crispy tortilla strips and a dollop of Greek yogurt for a zesty Mexican-inspired version.

Pairing Suggestions for Rotisserie Chicken Mushroom Soup Recipe

• Savor Rustic Bread Companions: Crusty sourdough or hearty whole wheat bread slices pair perfectly, soaking up the rich, creamy soup while adding delightful textural contrast.
• Complement with Crisp White Wine: A chilled Chardonnay or Sauvignon Blanc cuts through the soup's creaminess, enhancing the earthy mushroom and tender chicken flavors with its bright acidity.
• Match with Fresh Green Salad: Create a light side of mixed greens, crumbled goat cheese, and toasted pine nuts dressed in a zesty lemon vinaigrette to balance the soup's richness and add refreshing elements.
• Enhance with Herbal Tea Finish: After the meal, steep a cup of chamomile or sage tea to aid digestion and provide a soothing, warming conclusion to this comforting dish.

Storage Advice for Rotisserie Chicken Mushroom Soup Recipe

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing if spinach is wilted.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of extra stock or water to restore original consistency if needed.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to ensure even heating and prevent hot spots.

FAQs on Rotisserie Chicken Mushroom Soup Recipe

• Can I use a different type of chicken?

Yes, you can substitute rotisserie chicken with leftover roasted chicken or even cooked chicken breast. Just make sure the chicken is tender and shredded.

• Is this soup good for meal prep?

Absolutely! This soup can be prepared ahead of time and stored in the refrigerator for 3-4 days. The flavors actually improve as they meld together.

• Can I make this soup vegetarian?

Replace the chicken with additional mushrooms or plant-based protein like tofu. Use vegetable stock instead of chicken stock to maintain the rich flavor profile.

• How can I make the soup more creamy?

If you want an extra creamy texture, you can blend a portion of the soup before adding the chicken and spinach. This will create a thicker, more luxurious consistency.

Why Rotisserie Chicken Mushroom Soup Recipe Is Comforting and Easy

• Savor Quick Comfort: Perfect for busy nights, this soup delivers rich, hearty flavors without spending hours in the kitchen.
• Transform Leftovers Brilliantly: Rotisserie chicken becomes a luxurious meal, turning simple ingredients into a restaurant-worthy dish that feels special.
• Nutritious One-Pot Wonder: Packed with protein from chicken, nutrients from spinach and mushrooms, and creamy goodness, this soup provides a balanced meal in a single pot.
• Customize with Ease: Adaptable recipe allows swapping ingredients or adding personal touches, making it a flexible meal for different taste preferences and dietary needs.

Rotisserie Chicken Mushroom Soup Recipe

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4.7 from 31 reviews

• Total Time: 21 minutes
• Yield: 6 1x

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Description

Creamy rotisserie chicken mushroom soup blends rustic comfort with gourmet elegance, offering hearty warmth in every spoonful. Savory herbs and tender chicken pieces dance with earthy mushrooms, creating a soul-satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 rotisserie chicken, shredded
• 500 g (1 pound) mushrooms, thinly sliced

Vegetables and Herbs:

• 1 onion, diced
• 2 celery sticks, finely chopped
• 4 garlic cloves, crushed
• 3 cups spinach, chopped
• 2 teaspoons fresh thyme

Liquid and Seasoning:

• 6 cups stock
• 1 cup cream
• Lemon juice, to taste
• Pinch of chili flakes
• Salt and pepper, to taste

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Instructions

1. In a spacious pot, warm olive oil or butter over medium heat, gently sautéing diced onions and celery until they soften and become translucent, approximately 5 minutes.
2. Introduce sliced mushrooms to the pot, allowing them to caramelize and release their rich, earthy essence, developing a deep golden-brown color.
3. Incorporate crushed garlic and fresh thyme, stirring briefly to unleash their aromatic profile, creating an enticing fragrance throughout the kitchen.
4. Gradually pour in stock and cream, blending the ingredients smoothly. Bring the mixture to a gentle simmer, letting it meld together for about 5 minutes.
5. Fold in shredded rotisserie chicken and chopped spinach, continuing to simmer for an additional 5 minutes until the spinach wilts and the chicken becomes thoroughly heated.
6. Elevate the soup’s flavor profile by seasoning with salt, freshly ground black pepper, and a hint of chili flakes for subtle heat.
7. Finish with a bright squeeze of lemon juice to enhance the overall taste. Ladle the steaming soup into bowls and serve alongside crusty bread for a comforting meal.

Notes

• Swap butter for olive oil to make the recipe dairy-free and suitable for lactose-intolerant diners.
• Choose low-sodium chicken stock to control salt intake and create a heart-healthier version of the soup.
• Incorporate additional vegetables like diced carrots or zucchini to boost nutritional value and add more texture.
• Use fresh rotisserie chicken instead of pre-packaged for a more robust, authentic flavor profile that elevates the entire dish.

• Prep Time: 6 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 230 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg