Easy Rotel Sausage And Cream Cheese Crescents Recipe For Snack Time

Crescent rolls packed with rotel sausage and cream cheese create an irresistible appetizer that sparks instant conversation.

Savory flavors mingle between soft, buttery layers of pastry.

Crisp edges complement the rich, melted interior filling.

Southern kitchens frequently feature these crowd-pleasing bites during gatherings.

Minimal ingredients combine for maximum deliciousness, ensuring even novice cooks can nail this recipe.

Quick preparation means you can whip up these treats in less than thirty minutes.

Prepare to impress everyone at your next potluck with these mouthwatering crescents.

Creative Styles For Rotel Sausage And Cream Cheese Crescents

• Vegetarian Delight: Replace ground sausage with plant-based crumbles or finely chopped mushrooms, using vegetable cream cheese for a meat-free version.
• Spicy Southwest Rollup: Swap Rotel tomatoes with diced green chiles, add jalapeños, and use pepper jack cheese for a fiery kick.
• Gluten-Free Option: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Keto-Friendly Adaptation: Substitute crescent dough with thin cheese wraps or lettuce leaves, using full-fat cream cheese and adding extra protein-rich ingredients.

Pairings That Go With Rotel Sausage And Cream Cheese Crescents

• Pair Spicy Salsa Cocktail: Blend tequila, roasted tomatoes, jalapeño, and lime for a zesty drink that matches the sausage's heat and complements the creamy filling.
• Crisp Arugula Salad: Toss peppery arugula with lemon vinaigrette, shaved parmesan, and toasted pine nuts to balance the rich crescents with a light, refreshing side.
• Chilled Ranch Dipping Sauce: Whisk together buttermilk, fresh herbs, garlic, and dill to create a cool, tangy sauce that cuts through the spicy sausage and creamy cheese.
• Beer Pairing: Select a hoppy IPA or crisp wheat beer to cleanse the palate and enhance the savory, cheesy flavors of the crescent rolls.

How To Store Rotel Sausage And Cream Cheese Crescents Properly

• Store leftover crescents in an airtight container for up to 3-4 days. Keep them in a single layer to prevent sticking and maintain their crispy texture.
• Wrap individual crescents tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for long-term storage.
• Warm refrigerated crescents at 350°F for 8-10 minutes, restoring their crispy exterior and heated filling. Avoid microwaving to prevent soggy texture.
• Revive frozen crescents directly in a preheated toaster oven at 350°F for 12-15 minutes, ensuring even heating and maintaining their original flavor.

FAQs For Rotel Sausage And Cream Cheese Crescents Lovers

• Are these crescents spicy?

Yes, the Rotel tomatoes add a mild kick, but you can control heat by choosing mild or hot Rotel varieties or adjusting pepper amounts.

• Can I use a different type of meat?

Absolutely! Ground beef, turkey, or chicken work great as substitutes for sausage while maintaining similar flavor profiles.

• Is this recipe kid-friendly?

Definitely. The creamy filling and cheesy topping make these crescents appealing to children, and you can easily adjust spice levels.

• Do I need any special cooking skills?

No, this recipe is beginner-friendly. Basic skillet and oven skills are all you need to create these delicious crescents.

Why Rotel Sausage And Cream Cheese Crescents Are So Tasty

• Craft Quickly: Perfect for busy cooks seeking a delightful appetizer or snack that comes together in minutes with minimal kitchen skills.
• Crowd-Pleaser Potential: Packed with bold sausage and creamy cheese flavors that appeal to both kids and adults, making it ideal for game day, potlucks, or casual gatherings.
• Customize with Ease: Flexible recipe that allows simple ingredient swaps or additions like different meats, cheese varieties, or spice levels to match personal taste preferences.
• No-Fuss Preparation: Requires basic cooking techniques and pantry staples, ensuring anyone can successfully create these delicious stuffed crescents without advanced culinary training.

What You’ll Need For Rotel Sausage And Cream Cheese Crescents

• Ground Sausage: A flavorful protein base that adds richness and savory depth to the crescents.

• Cream Cheese: Provides a smooth, creamy texture and tangy flavor to the filling.
• Shredded Cheddar Cheese: Adds a sharp, melty topping that creates a golden-brown finish.

• Crescent Roll Dough: A convenient pastry that serves as the crispy, flaky wrapper for the filling.
• Rotel Tomatoes: Brings a zesty, slightly spicy kick to the sausage mixture.
• Green Onions: Offers a fresh, sharp garnish that brightens the overall flavor.

• Garlic Powder, Black Pepper, Salt: Essential spices that enhance and balance the savory profile of the filling.

How To Make Rotel Sausage And Cream Cheese Crescents

Step 1: Fire Up The Oven

Crank the oven to a toasty 375°F and line a baking sheet with parchment paper to keep things clean and prevent sticky situations.

Step 2: Brown The Sausage

Toss ground sausage into a large skillet over medium-high heat. Break it down into tiny crumbles, cooking until every bit of pink disappears, which takes about 8-10 minutes of sizzling action.

Step 3: Drain And Prep Sausage

Quickly drain out any excess grease, then return the meat to the skillet, turning the heat down low.

Step 4: Create Creamy Filling

• Softened cream cheese
• Drained Rotel tomatoes
• Garlic powder
• Black pepper
• Salt

Stir everything until the mixture becomes wonderfully smooth and creamy.

Step 5: Prep Crescent Dough

Carefully unroll the crescent roll dough and separate each triangle onto the prepared baking sheet.

Step 6: Fill The Crescents

Spoon the sausage and cream cheese mixture across the wide end of each crescent triangle, leaving a small border around the edges.

Step 7: Roll And Seal

Gently roll each crescent from the wide end to the point, making sure to completely encase the filling and create a tight seal.

Step 8: Add Cheesy Topping

Sprinkle a generous layer of shredded cheddar cheese over each rolled crescent for extra flavor and a gorgeous golden finish.

Step 9: Bake To Perfection

Slide the baking sheet into the preheated oven and bake for 12-15 minutes, watching for that beautiful golden-brown color and melted cheese.

Step 10: Garnish And Finish

Pull the crescents out of the oven and immediately scatter chopped green onions on top for a fresh, zesty touch.

Step 11: Cool And Serve

Let the crescents rest for 2-3 minutes to prevent mouth burns and allow the filling to set perfectly before diving in.

Tips To Help With Rotel Sausage And Cream Cheese Crescents

• Prevent Sticking: Line your baking sheet with parchment paper to easily remove crescents and avoid any messy cleanup.
• Drain Thoroughly: Remove excess grease from sausage to keep the filling creamy and prevent soggy pastry bottoms.
• Seal Tightly: Pinch crescent dough edges firmly to prevent filling from leaking during baking, ensuring a perfect presentation.
• Cheese Melt Hack: Sprinkle cheese in the last 3-4 minutes of baking for a perfectly golden and evenly melted topping.
• Flavor Boost: Add a dash of red pepper flakes to the sausage mixture for those who enjoy a subtle kick of heat.

Rotel Sausage And Cream Cheese Crescents Recipe

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4.8 from 40 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Rotel sausage and cream cheese crescents bring southern comfort to your table with irresistible flavor combinations. Savory sausage and tangy cream cheese nestled in flaky crescent dough create a quick appetizer perfect for game day or casual gatherings.

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Ingredients

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Main Ingredients:

• 1 lb ground sausage
• 8 oz cream cheese
• 1 can Rotel tomatoes
• 1 package crescent roll dough

Seasoning and Spices:

• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt

Topping:

• 1/2 cup shredded cheddar cheese
• 2 green onions, chopped

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and prevent sticking.
2. In a large skillet, brown the ground sausage over medium-high heat, breaking it into small crumbles until no pink remains, approximately 8-10 minutes.
3. Drain excess grease from the sausage and return the meat to the skillet, reducing heat to low.
4. Incorporate softened cream cheese, drained Rotel tomatoes, garlic powder, black pepper, and salt into the sausage mixture, stirring until thoroughly combined and creamy.
5. Unroll the crescent roll dough and separate into individual triangles on the prepared baking sheet.
6. Spoon the sausage and cream cheese filling evenly across the wide end of each crescent triangle, leaving a small border around the edges.
7. Carefully roll each crescent from the wide end to the point, encasing the filling and ensuring a secure seal.
8. Sprinkle shredded cheddar cheese over the top of each rolled crescent for added flavor and golden-brown finish.
9. Bake in the preheated oven for 12-15 minutes, or until crescents are golden brown and cheese is melted.
10. Remove from oven and immediately garnish with chopped green onions for a fresh, vibrant touch.
11. Allow crescents to cool for 2-3 minutes before serving to prevent burning and let the filling set.

Notes

• Choose lean sausage for a healthier version, reducing overall fat content while maintaining delicious flavor.
• Replace regular cream cheese with low-fat or dairy-free alternatives to accommodate dietary restrictions or health preferences.
• Test sausage mixture’s seasoning by sampling a small amount before filling crescents, ensuring perfect taste balance.
• Make ahead and freeze unbaked crescents for convenient meal prep, storing in airtight container up to 2 weeks for quick future meals.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 55 mg