Scrumptious Rock Buns Recipe: Sweet Treats Made Simple

Delightful rock buns bring a nostalgic twist to classic British afternoon treats.

Warm memories of grandma’s kitchen drift through this simple recipe.

Crisp edges and soft centers make these little pastries irresistible.

Nutmeg and dried fruit add unexpected bursts of flavor to each bite.

Baking these sweet morsings requires minimal effort but delivers maximum satisfaction.

Crumbly texture and golden-brown tops promise a delectable experience.

You’ll want to brew some tea and savor every crumbly, spiced morsel.

Why You’ll Love Bero Rock Buns Anytime

• Craft Quickly: Rock buns deliver a delightful treat you can prepare in minutes without complex techniques, perfect for bakers with basic kitchen skills.
• Enjoy Versatile Ingredients: Pantry staples like flour, butter, sugar, and dried fruit make these buns accessible and budget-friendly for spontaneous baking adventures.
• Celebrate Comfort Baking: These rustic buns offer a nostalgic, homemade experience that brings warmth and comfort, reminiscent of traditional British teatime treats.
• Gather Family-Friendly: Simple steps and minimal ingredients make rock buns an excellent recipe for cooking with children, encouraging kitchen bonding and learning basic baking skills.

What You Need For Bero Rock Buns

• Flour: A key base ingredient that provides structure and texture to the rock buns.
• Salt: Enhances the overall flavor of the baked goods.

• Butter or Margarine: Adds richness and helps create a crumbly texture in the rock buns.
• Sugar, Caster Sugar: Provides sweetness and helps with browning during baking.

• Egg, Milk: Bind the dry ingredients together and add moisture to create a stiff dough.
• Dried Fruit: Adds natural sweetness and texture to the rock buns.

Steps To Bake Bero Rock Buns At Home

Step 1: Warm Up the Oven

Fire up your oven to 200°C (400°F). Prepare two baking sheets by either lining them with parchment paper or giving them a light greasing to prevent sticking.

Step 2: Mix Dry Ingredients

Grab a mixing bowl and sift together flour and salt. Use your fingertips to crumble in butter or margarine, working it until the mixture looks like coarse breadcrumbs. This technique helps create a light, crumbly texture.

Step 3: Add Sweet Touches

Sprinkle in sugar and colorful dried fruit. Mix gently to distribute the sweet and fruity elements throughout the dry mixture.

Step 4: Create the Dough

In a separate small bowl, whisk an egg with a splash of milk. Slowly pour this liquid mixture into the dry ingredients, stirring carefully. Keep mixing until the dough becomes stiff and holds together nicely.

Step 5: Shape the Buns

Using a spoon or your hands, drop rough, rustic heaps of the dough onto the prepared baking sheets. Don’t worry about making them perfectly uniform – the uneven shape is part of their charm!

Step 6: Bake to Golden Perfection

Slide the baking sheets into the preheated oven. Bake for 10-15 minutes until the rock buns rise beautifully and turn a gorgeous golden brown color.

Step 7: Final Flourish

While the buns are still warm, sprinkle them with a light dusting of caster sugar. Transfer to a wire rack and let them cool completely before enjoying your homemade treat.

Smart Hints For Bero Rock Buns Success

• Prevent Dry Dough: Add milk gradually to control moisture and achieve the perfect stiff dough consistency, avoiding crumbly or overly wet results.
• Boost Fruit Flavor: Mix different dried fruits like raisins, currants, and candied peel for a more complex and interesting taste profile.
• Get Golden Perfection: Watch buns closely during baking to ensure even golden-brown color without burning the edges.
• Quick Mix Technique: Use cold butter and rub it into flour with fingertips for lighter, more delicate rock buns texture.
• Sugar Sprinkle Trick: Dust warm buns with caster sugar immediately after baking to create a sweet, crisp exterior.

Fun Ways To Make Bero Rock Buns Different

• Gluten-Free Rock Buns: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version.
• Vegan Rock Buns: Swap egg with mashed banana or flax egg, use plant-based margarine, and select dairy-free milk alternatives.
• Low-Sugar Rock Buns: Reduce sugar content by using stevia or monk fruit sweetener, and choose fresh berries instead of dried fruit.
• Tropical Fruit Rock Buns: Substitute traditional dried fruit with chopped mango, pineapple, and coconut for a Caribbean-inspired treat.

What Goes Well With Bero Rock Buns

• Brew Rich Tea Complement: Steep traditional English breakfast tea alongside these crumbly rock buns, letting the warm spices and bergamot notes balance the sweet dried fruit in the pastry.
• Create Creamy Coffee Match: Serve a smooth cappuccino or latte with these buns, where the espresso's robust flavor cuts through the buns' sweetness and complements their buttery texture.
• Elevate Jam Pairing Experience: Top rock buns with homemade raspberry or strawberry preserves, adding an extra layer of fruity brightness that echoes the dried fruit already baked inside the bun.
• Design Afternoon Snack Moment: Arrange rock buns on a vintage plate with clotted cream or soft butter, creating a quintessential British teatime experience that feels both rustic and elegant.

How To Store Bero Rock Buns The Easy Way

• Place rock buns in an airtight container and store in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap each rock bun individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date.
• Keep rock buns in a sealed container at room temperature for 1-2 days. Ensure the container is completely dry to prevent moisture buildup.
• Warm rock buns in a preheated oven at 150C (300F) for 5-7 minutes. Alternatively, microwave for 10-15 seconds to restore their fresh-baked warmth and crispness.

FAQ Help For Bero Rock Buns

• What are rock buns typically used for?

Rock buns are a traditional British tea-time treat perfect for quick snacks, afternoon tea, or casual gatherings with friends and family.

• Can I use different types of dried fruit in this recipe?

Yes, you can substitute the dried fruit with raisins, currants, sultanas, mixed peel, or chopped dried apricots to customize the flavor.

The name comes from their rough, bumpy appearance that resembles rocky terrain when baked, giving them a rustic and homemade look.

• Are rock buns difficult to make for beginners?

No, rock buns are very simple to prepare, requiring basic baking skills and minimal ingredients, making them an excellent recipe for novice bakers.

Rock Buns Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 20-25 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Rock buns combine British comfort with nostalgic charm, delivering crumbly, sweet delights packed with currants and a hint of spice. Homemade treats like these connect generations, offering warm memories with each delectable bite you’ll cherish.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 225 grams (8 ounces) self-raising flour
• 100 grams (4 ounces) margarine or butter
• 1 free-range egg

Fruit and Sweet Components:

• 100 grams (4 ounces) mixed dried fruit with peel
• 50 grams (2 ounces) caster sugar
• Additional caster sugar for sprinkling

Seasoning:

• Pinch of salt
• Milk (as needed)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 200°C (400°F) and prepare two baking sheets with parchment paper or a light grease coating.
2. Sift flour and salt into a mixing bowl, then incorporate butter using fingertips until the mixture resembles coarse crumbs.
3. Gently fold sugar and dried fruit into the crumbly mixture, ensuring even distribution.
4. Whisk egg with a splash of milk, then gradually pour into the dry ingredients while mixing to create a cohesive, slightly stiff dough.
5. Using a spoon or hands, create rustic, uneven mounds of the dough and place them onto the prepared baking sheets, spacing them slightly apart.
6. Bake for 12-15 minutes, or until the rock buns develop a golden-brown exterior and appear slightly risen.
7. Remove from the oven and immediately dust with a light sprinkle of caster sugar while still warm.
8. Transfer buns to a wire rack and allow to cool completely, which helps them develop a crisp exterior and tender interior.

Notes

• Choose very cold butter for the most crumbly, tender texture that melts perfectly in your mouth.
• Mix dried fruits like currants, raisins, or mixed peel to add delightful bursts of sweetness and texture variation.
• For a gluten-free version, substitute regular flour with a high-quality gluten-free flour blend and add a pinch of xanthan gum to help bind the mixture.
• Adjust baking time by a few minutes depending on your oven’s characteristics, watching closely to prevent over-browning of the golden-crisp edges.

• Prep Time: 10 minutes
• Cook Time: 10-15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 184 kcal
• Sugar: 9 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 37 mg