The Perfect Roasted Garlic White Chicken Pizza Recipe for Tonight

Crafting a delectable garlic white chicken pizza promises pure culinary magic for weekend dinner adventures.

Fragrant herbs and creamy sauce blend perfectly with tender chicken pieces.

Crispy crust becomes the canvas for this mouthwatering masterpiece.

Mediterranean influences shine through each carefully constructed slice.

Melted cheese creates irresistible golden networks across the surface.

Crisp textures and rich flavors combine in unexpectedly delightful ways.

You’ll want to savor every single delicious bite of this incredible homemade creation.

Why Roasted Garlic White Chicken Pizza Stands Out

• Unlock Gourmet Simplicity: Transform basic ingredients into a restaurant-quality pizza with minimal cooking skills required.
• Flavor Explosion Technique: Roasting garlic creates a mellow, caramelized base that elevates the entire pizza's taste profile dramatically.
• Customization Champion: Easily swap chicken for other proteins or add extra vegetables to match personal preferences and dietary needs.
• Quick Weeknight Winner: Prepare this delicious meal in under an hour, making it perfect for busy families craving a satisfying dinner option.

What To Get For Roasted Garlic White Chicken Pizza

• Pre-Made Pizza Crust: A convenient foundation that provides a crispy base for the delicious toppings.
• Parchment Paper: Ensures easy pizza removal and helps achieve a perfectly crisp crust.

• Chicken Breast: A lean protein that adds substantial flavor and texture to the pizza.

• White Sauce: Creates a creamy, rich base that complements the other ingredients.
• Mozzarella Cheese: Provides a classic, melty texture and mild, smooth flavor.
• Parmesan Cheese: Adds a sharp, salty depth to enhance the overall taste profile.

• Garlic: Roasted to develop a sweet, mellow flavor that infuses the entire pizza.
• Olive Oil: Helps roast the garlic and adds a subtle richness to the dish.
• Salt, Pepper, Oregano: Classic seasonings that bring out the chicken's natural flavors.

• Parsley: Adds a fresh, bright finish to the completed pizza.

How To Make Roasted Garlic White Chicken Pizza

Step 1: Ignite the Oven

Crank up your oven to a sizzling 425°F and line a baking sheet with parchment paper for that perfect crispy foundation.

Step 2: Transform Garlic

Slice the entire garlic head horizontally, drench with olive oil, and cocoon in aluminum foil. Roast for 35-40 minutes until cloves melt into golden, caramelized bliss.

Step 3: Prepare Chicken Masterpiece

Season chicken breast with a dance of salt, pepper, and oregano. Grill or sear until it reaches a safe 165°F, then slice into delicate strips.

Step 4: Create Sauce Canvas

Spread white sauce across the pre-made pizza crust, ensuring a luxurious blanket from edge to edge.

Step 5: Unleash Roasted Garlic

Squeeze those soft, caramelized garlic cloves directly onto the white sauce, creating an aromatic flavor explosion.

Step 6: Cheese Avalanche

Shower mozzarella cheese over the garlic-infused sauce, crafting a smooth, creamy landscape.

Step 7: Chicken Placement

Artfully distribute chicken strips across the cheesy terrain for a harmonious flavor journey.

Step 8: Parmesan Finale

Rain down grated parmesan cheese, adding a final layer of savory complexity.

Step 9: Bake to Perfection

Slide the pizza into the preheated oven and bake for 12-15 minutes. Watch for golden-brown crust edges and fully melted cheese.

Step 10: Serve and Celebrate

Rescue the pizza from the oven, sprinkle with fresh parsley, and allow a brief 2-3 minute cool-down before slicing into this culinary masterpiece.

Best Tips For Roasted Garlic White Chicken Pizza

• Roast Garlic Perfectly: Wrap completely in foil to lock in moisture and prevent burning, creating a sweet, caramelized flavor without bitterness.
• Control Chicken Moisture: Pat chicken dry before seasoning to ensure a perfect sear and prevent steaming, which keeps meat tender and flavorful.
• Spread Sauce Strategically: Use the back of a spoon to create an even, thin layer of white sauce, reaching all pizza edges for consistent taste in every bite.
• Cheese Melting Hack: Allow cheese to sit at room temperature for 15 minutes before adding to pizza, helping it melt more evenly and smoothly.
• Slice and Rest Wisely: Let pizza cool for 2-3 minutes after baking to help cheese set and prevent burning your mouth, ensuring a perfect eating experience.

Fun Takes On Roasted Garlic White Chicken Pizza

• Gluten-Free Option: Replace pre-made pizza crust with cauliflower or almond flour crust, ensuring crispy texture while accommodating gluten-sensitive individuals.
• Vegetarian Variation: Substitute chicken with roasted portobello mushrooms or plant-based chicken alternatives, maintaining protein content and flavor profile.
• Dairy-Free Alternative: Use cashew-based white sauce and vegan cheese substitutes like nutritional yeast or dairy-free mozzarella to create a creamy, lactose-free pizza experience.
• Mediterranean Style: Add sliced olives, sun-dried tomatoes, and crumbled feta cheese to transform the pizza into a Mediterranean-inspired culinary adventure.

Side Ideas For Roasted Garlic White Chicken Pizza

• Savor Crisp White Wine Pairing: Chardonnay's buttery notes complement the white sauce and roasted garlic, creating a harmonious flavor profile that enhances the pizza's creamy texture.
• Refresh with Zesty Salad Side: Prepare a light arugula salad with lemon vinaigrette to cut through the pizza's richness, providing a bright and tangy contrast that cleanses the palate.
• Match with Herbal Rosé: A dry rosé wine balances the chicken and cheese, offering a subtle fruitiness that pairs perfectly with the oregano-seasoned chicken and roasted garlic.
• Elevate with Craft Beer Companion: Choose a crisp Belgian-style wheat beer to balance the pizza's rich flavors, its light carbonation and citrus undertones cutting through the cheese and providing a refreshing finish.

How To Store Roasted Garlic White Chicken Pizza

• Store leftover pizza slices in an airtight container for up to 3-4 days, separating layers with parchment paper to prevent sticking.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months to maintain quality and taste.
• Preheat oven to 375°F, place pizza on a baking sheet, and warm for 8-10 minutes until cheese melts and crust becomes crispy again.
• Reheat pizza in a non-stick skillet over medium heat with a lid, cooking for 3-4 minutes to restore crispiness and prevent soggy texture.

FAQs For Roasted Garlic White Chicken Pizza

• Is roasting garlic necessary for this recipe?

Roasting garlic transforms raw, sharp flavor into a rich, mellow, and slightly sweet taste that enhances the overall pizza’s depth and complexity.

• Can I use pre-minced garlic instead of roasting whole garlic?

Fresh roasted whole garlic provides superior flavor and texture compared to pre-minced garlic, which lacks the caramelized sweetness and depth of roasted cloves.

• What type of chicken works best for this pizza?

Boneless, skinless chicken breast is ideal because it’s lean, easy to slice, and absorbs seasonings well, creating tender and flavorful meat for the pizza.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F, which guarantees it’s safely cooked and remains juicy.

Roasted Garlic White Chicken Pizza Recipe

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4.8 from 40 reviews

• Total Time: 60-65 minutes
• Yield: 4 1x

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Description

Savory Roasted Garlic White Chicken Pizza delivers a Mediterranean-inspired flavor journey with creamy ricotta and perfectly seasoned chicken. Rich garlic notes and herbaceous hints create a luxurious pizza experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pre-made pizza crust
• 2 cups mozzarella cheese
• 1 lb boneless chicken breast
• 1 whole head garlic

Seasonings:

• 2 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil

Toppings:

• 0.25 cup fresh parsley
• 0.5 cup white sauce
• 2 tbsp grated parmesan cheese

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Instructions

1. Preheat the oven to 425°F, preparing a baking sheet with parchment paper for optimal crust crispiness.
2. Slice the entire head of garlic horizontally, drizzle with olive oil, and wrap in aluminum foil. Roast for 35-40 minutes until cloves become soft and caramelized.
3. While garlic roasts, season chicken breast with salt, pepper, and oregano. Grill or pan-sear until internal temperature reaches 165°F, then slice into thin strips.
4. Spread white sauce evenly across the pre-made pizza crust, ensuring complete coverage to the edges.
5. Squeeze roasted garlic cloves directly onto the white sauce, creating a fragrant and mellow garlic layer.
6. Generously distribute mozzarella cheese over the garlic-covered sauce, creating a smooth, even blanket.
7. Arrange sliced chicken pieces strategically across the cheese layer for balanced flavor distribution.
8. Sprinkle grated parmesan cheese over the top for an additional depth of savory flavor.
9. Transfer pizza to the preheated oven and bake for 12-15 minutes, or until cheese is completely melted and crust edges turn golden brown.
10. Remove from oven, garnish with freshly chopped parsley, and let cool for 2-3 minutes before slicing and serving.

Notes

• Roast garlic ahead of time to develop deep, mellow flavor and save preparation time during pizza assembly.
• Pat chicken dry before seasoning to ensure proper browning and prevent excess moisture from making the pizza soggy.
• Use pre-baked pizza crust or homemade dough for crispy texture and easier preparation.
• For gluten-free option, substitute regular pizza crust with cauliflower or almond flour crust to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 50-55 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 80 mg