Creamy Dreamy Rice Pudding Recipe: A Cozy Sweet Treat

Creamy, comforting rice pudding whispers memories of grandmother’s kitchen and warm embraces.

Delicate grains simmer slowly in sweet milk, releasing subtle aromas that dance through your home.

Nostalgia wraps around each spoonful like a soft blanket of flavor.

Simple ingredients combine into something magical and soothing for weary souls.

Cinnamon and vanilla peek through the gentle landscape of softened rice, creating a dessert that feels like a loving hug.

Childhood memories blend with each delicious bite, promising comfort and pure happiness.

You’ll want to savor every single spoonful of this classic treat.

Why Delia Smith Rice Pudding Is Comforting

• Quick Family Comfort: A delightful dessert that brings everyone together with its creamy, nostalgic flavor and simple preparation.
• Versatile Serving Option: Enjoy this classic pudding warm or chilled, making it perfect for any mood or season.
• Minimal Ingredient Magic: Created with basic pantry staples, this recipe transforms ordinary ingredients into a delicious treat without complex techniques.
• Kid-Friendly Delight: Smooth texture and sweet taste make this pudding a hit with children, encouraging them to enjoy a homemade dessert.

What You Need For Delia Smith Rice Pudding

• Rice: A classic grain that provides the hearty foundation for this creamy dessert.
• Water: Essential for cooking the rice to a tender texture.
• Milk: Creates the rich and smooth base for the pudding.
• Sugar: Adds sweetness to balance the creamy rice.

• Egg: Helps thicken the pudding and adds a smooth, silky texture.
• Raisins: Brings a sweet and chewy element to the dessert.

• Butter, Vanilla: Add depth of flavor and a rich, aromatic finish to the pudding.
• Salt: Enhances the overall flavor profile of the dessert.

Steps To Cook Delia Smith Rice Pudding Easily

Step 1: Simmer Rice to Perfection

Place rice in a pot with water and bring to a gentle boil. Cook until the grains become soft and tender, which typically takes around 20 minutes. Keep an eye on the pot and stir occasionally to prevent sticking.

Step 2: Create Creamy Base

• Sugar
• Salt
• Milk

Let the mixture simmer softly, allowing the flavors to blend and the liquid to gradually thicken. Continue cooking for approximately 15 minutes, stirring periodically to maintain a smooth consistency.

Step 3: Incorporate Eggs and Raisins

• Remaining milk
• Egg

Gently pour this mixture into the rice, stirring continuously. Sprinkle in raisins for a delightful burst of sweetness. Continue cooking and stirring for an additional 2 minutes to ensure everything is well combined and heated through.

Step 4: Finish and Enhance

• Butter
• Vanilla extract

These final touches will add richness and depth of flavor to your creamy dessert.

Step 5: Serve and Enjoy

Transfer the rice pudding to serving dishes. You can enjoy it warm for a comforting treat or chill it in the refrigerator for a refreshing dessert. Garnish with a sprinkle of cinnamon or a dollop of whipped cream if desired.

Tips To Get Delia Smith Rice Pudding Just Right

• Prevent Rice Clumping: Stir rice occasionally while boiling to ensure even cooking and prevent sticking together.
• Choose Right Rice: Use short-grain or medium-grain rice for creamier, more traditional pudding texture.
• Control Milk Consistency: Add milk gradually and stir constantly to achieve smooth, creamy pudding without lumps.
• Enhance Flavor Depth: Toast raisins briefly before adding to intensify their sweetness and add rich caramel notes.
• Serve Temperature Trick: For best taste, let pudding cool slightly before serving to allow flavors to meld and texture to set.

Fun Variations On Delia Smith Rice Pudding

• Dairy-Free Delight: Replace milk with coconut milk or almond milk for a creamy, lactose-free version. Use maple syrup instead of sugar for added natural sweetness.
• Vegan Rice Pudding: Substitute egg with cornstarch or chia seeds as a thickening agent. Use plant-based milk and coconut cream for richness.
• Chocolate Lover's Dream: Add cocoa powder during cooking and sprinkle dark chocolate chips before serving. Use brown sugar for deeper flavor complexity.
• Tropical Paradise: Mix in shredded coconut, diced mango, and a pinch of cardamom. Replace vanilla with coconut extract for an island-inspired dessert.

What To Serve With Delia Smith Rice Pudding

• Pair Creamy Comfort with Spiced Chai: Brew a warm, aromatic chai tea that complements the pudding's sweet, milky flavor and adds a subtle spicy kick.
• Enhance with Cinnamon Sprinkle: Dust ground cinnamon or nutmeg on top to elevate the rice pudding's warm, comforting notes and add depth to each spoonful.
• Match with Fresh Berries: Add a handful of fresh raspberries or strawberries to cut through the richness and introduce a bright, tangy contrast to the creamy dessert.
• Drizzle Caramel Indulgence: Pour a thin stream of salted caramel sauce over the pudding to create a luxurious layer of sweetness and enhance the dessert's overall decadence.

Store Delia Smith Rice Pudding The Easy Way

• Store leftover rice pudding in an airtight container in the refrigerator for up to 4 days. Cover the surface with plastic wrap to prevent a skin from forming.
• Warm individual portions in the microwave for 30-45 seconds, stirring halfway through. Add a splash of milk to restore creamy consistency if needed.
• Gently reheat in a saucepan over low heat, stirring constantly and adding a little milk to prevent sticking. Stir until heated through and smooth.
• Freeze rice pudding in sealed freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Your Questions On Delia Smith Rice Pudding

• Can I use different types of rice for this recipe?

Yes, short-grain rice works best for creamy texture, but medium-grain rice also works well. Avoid long-grain rice as it won’t create the desired pudding consistency.

• Are raisins mandatory in this rice pudding?

No, raisins are optional. You can skip them or substitute with other dried fruits like chopped dates, cranberries, or chopped nuts for added flavor and texture.

• How can I make this dessert dairy-free?

Replace cow’s milk with coconut milk or almond milk. Use plant-based butter or coconut oil instead of dairy butter to keep the recipe vegan-friendly.

Rice Pudding Recipe

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4.7 from 27 reviews

• Total Time: 37 mins
• Yield: 4 1x

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Description

Creamy Mexican rice pudding blends sweet comfort with traditional flavors, creating a delightful dessert that whispers memories of family gatherings. Rich cinnamon and velvety milk embrace tender rice, inviting you to savor each spoonful of pure culinary warmth.

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Ingredients

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Main Ingredients:

• 3/4 cup uncooked white rice
• 2 cups milk
• 1 egg, beaten

Sweeteners and Flavors:

• 1/3 cup sugar
• 2/3 cup golden raisins
• 1/2 teaspoon vanilla extract

Additional Ingredients:

• 1 1/2 cups cold water
• 1/4 teaspoon salt
• 1 tablespoon butter

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Instructions

1. Submerge rice in water and cook until grains become soft and fully expanded, approximately 20 minutes over medium heat.
2. Incorporate sugar and salt into the cooked rice, then gradually pour in milk and allow the mixture to gently simmer, creating a creamy consistency for about 15 minutes.
3. Whisk egg with remaining milk until smooth, then carefully fold into the rice mixture along with raisins, ensuring even distribution.
4. Continue cooking for an additional 2 minutes, stirring continuously to prevent sticking and maintain a uniform texture.
5. Remove from heat and enrich the pudding with a pat of butter and a splash of vanilla extract, which will enhance the overall flavor profile.
6. Let the pudding rest for a few minutes to slightly cool and thicken, then serve either warm for a comforting dessert or chilled for a refreshing treat.

Notes

• Choose short-grain rice for creamier, more traditional pudding texture.
• Rinse rice before cooking to remove excess starch and prevent clumping.
• For a dairy-free version, swap milk with coconut milk or almond milk.
• Customize by adding cinnamon, nutmeg, or cardamom for extra warmth and flavor.

• Prep Time: 0 minutes
• Cook Time: 37 mins
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 175 kcal
• Sugar: 18 g
• Sodium: 89 mg
• Fat: 4 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 1.3 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 55 mg