Heavenly Homemade Rhubarb Crumble Recipe for Sweet Comfort

Sweet and tangy rhubarb crumble promises a delightful twist on classic desserts.

Vibrant stalks bring a burst of seasonal charm to your kitchen.

Crimson ribbons of fruit mingle with buttery, crisp topping in this irresistible treat.

Memories of grandmother’s baking float through the aroma of warm spices.

Comfort seeps from every golden-brown crumbly bite, inviting relaxation and pure enjoyment.

Simple ingredients blend into a rustic masterpiece that celebrates spring’s bounty.

You’ll fall in love with this humble yet elegant dessert that transforms ordinary moments into something magical.

Grab a spoon and savor each delectable, comforting mouthful.

Why Hairy Bikers Rhubarb Crumble Is A Tasty Classic

• Savor Seasonal Simplicity: Capture the essence of spring with this delightful rhubarb crumble that transforms humble ingredients into a show-stopping dessert.
• Craft Comfort in a Dish: Create a warm, inviting treat that brings families together with its nostalgic flavors and irresistible aroma wafting through the kitchen.
• Master Easy Baking Magic: Enjoy a foolproof recipe that requires minimal skills but delivers maximum flavor, perfect for both novice and experienced home bakers.
• Customize with Confidence: Experiment with additional spices or swap toppings to make this recipe uniquely yours, adding a personal touch to a classic dessert.

Hairy Bikers Rhubarb Crumble Ingredient List

• Rhubarb: A tart and tangy vegetable that provides the primary flavor and texture for this classic dessert.
• Sugar: Balances the rhubarb's natural tartness and helps create a sweet filling.
• Vanilla: Adds depth and warmth to the fruit mixture.
• Cardamom: Offers a subtle, aromatic spice that complements the rhubarb.
• Flour: Helps thicken the fruit filling and create a smooth consistency.

• Flour: Creates the base for the crispy, golden topping.
• Brown Sugar: Provides sweetness and helps the topping caramelize.
• Salt: Enhances the overall flavor of the crumble.
• Butter: Binds the topping ingredients and creates a rich, crumbly texture.

• Cream, Ice Cream: Offers a cool, creamy contrast to the warm, tangy rhubarb crumble.

How To Make Hairy Bikers Rhubarb Crumble

Step 1: Prepare Rhubarb Base

• Granulated sugar
• Vanilla extract
• Ground cardamom
• All-purpose flour

Gently toss the ingredients until the rhubarb is evenly coated, allowing the mixture to sit and develop flavors.

Step 2: Create Crumbly Topping

• Cold butter
• All-purpose flour
• Salt
• Brown sugar

Work the ingredients together until they form a coarse, sandy texture with small pebble-like clusters.

Step 3: Assemble Dessert

Transfer the seasoned rhubarb mixture into a ceramic baking dish, spreading it evenly across the bottom. Sprinkle the crumbly topping generously over the rhubarb, ensuring complete coverage.

Step 4: Bake to Perfection

Place the baking dish in a preheated oven at 375°F (190°C). Bake for approximately 40 minutes, watching for a golden-brown topping and bubbling fruit underneath.

Step 5: Serve and Enjoy

Remove the crumble from the oven and let it rest for 30 minutes. Serve warm alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream for a delightful dessert experience.

Baking Tips For Hairy Bikers Rhubarb Crumble

• Rhubarb Selection Matters: Choose bright red, firm stalks without blemishes for the most vibrant and flavorful crumble.
• Adjust Sweetness Smartly: Rhubarb's tartness varies, so taste and add more sugar if needed, especially if using early-season stalks.
• Prevent Soggy Topping: Sprinkle crumble mixture loosely to ensure crispy, golden-brown texture with plenty of air pockets.
• Serve with Complementary Sides: Vanilla ice cream or whipped cream balances the rhubarb's tanginess perfectly.
• Freeze for Later: This dessert freezes beautifully for up to 3 months, making it a great make-ahead treat.

Fun Twists On Hairy Bikers Rhubarb Crumble

• Berry Bliss Crumble: Replace rhubarb with mixed berries like strawberries, raspberries, and blackberries for a sweeter, softer dessert.
• Gluten-Free Comfort: Swap regular flour with almond or coconut flour to create a celiac-friendly version that's equally delicious.
• Vegan Crunch Delight: Use coconut oil instead of butter and add chopped nuts like almonds or pecans for extra protein and texture.
• Low-Sugar Wellness: Substitute sugar with monk fruit sweetener or stevia, and add cinnamon for depth of flavor without excess calories.

Pairing Suggestions For Hairy Bikers Rhubarb Crumble

• Pair Creamy Vanilla Ice Cream: Smooth, cold ice cream perfectly balances the warm, tangy rhubarb crumble with its rich sweetness.
• Complement with Chilled Moscato: Light, sweet white wine enhances the dessert's fruity notes and cuts through the buttery crumble topping.
• Match with Almond Liqueur: Nutty, smooth liqueur brings depth to the rhubarb's tartness and complements the cardamom's warmth.
• Serve Alongside Earl Grey Tea: Fragrant, bergamot-infused tea provides a delicate counterpoint to the crumble's robust flavors and helps cleanse the palate.

Store Hairy Bikers Rhubarb Crumble The Smart Way

• Store leftover rhubarb crumble in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or lid to prevent moisture loss.
• Wrap the entire baking dish tightly with aluminum foil or transfer to a freezer-safe container. Freeze for up to 3 months, ensuring no air pockets that could cause freezer burn.
• Thaw frozen crumble in the refrigerator overnight. Warm at 350F (175C) for 15-20 minutes, covering with foil to prevent over-browning. Remove foil for the last 5 minutes to crisp the topping.
• Warm individual portions for 30-45 seconds on medium power.

FAQs On Hairy Bikers Rhubarb Crumble

• What makes rhubarb crumble unique?

Rhubarb’s tart flavor combined with sweet crumble topping creates a perfect balance of tastes, making it a classic dessert that highlights the seasonal vegetable’s natural tanginess.

• Is rhubarb safe to eat raw?

No, rhubarb leaves are toxic and should never be consumed. Only the stalks are edible and safe for cooking, which are rich in vitamins and have a distinctive sour taste.

• How can I tell if rhubarb is ripe and ready to use?

Look for firm, crisp stalks with a bright red or pinkish color. Avoid stalks that are soft, bruised, or have blemishes. Freshness is key to getting the best flavor in your crumble.

Rhubarb Crumble Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

• Total Time: 55 mins
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sweet memories of grandma’s kitchen come alive with rhubarb crumble, a classic dessert that blends tart fruit and buttery streusel topping. Comfort and nostalgia fill each spoonful, inviting you to savor a slice of pure homemade happiness.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (907 grams) rhubarb, chopped
• 1 1/4 cups (250 grams) white sugar
• 1 cup (200 grams) light brown sugar

Topping Ingredients:

• 1 1/4 cups (156 grams) all-purpose flour
• 1 cup (125 grams) flour
• 8 tablespoons (113 grams) butter, cubed

Spice and Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine chopped rhubarb with aromatic spices and binding agents in a mixing bowl, ensuring each piece is evenly coated with the sweet and fragrant mixture.
2. Create a crumbly topping by delicately working cold butter into a blend of dry ingredients, using fingertips to form a textured, sandy consistency.
3. Transfer the seasoned rhubarb into a ceramic baking vessel, spreading it evenly across the bottom.
4. Generously scatter the prepared crumble mixture over the fruit, covering the entire surface with a rustic, uneven layer.
5. Place the dish in a preheated oven at 375°F (190°C), allowing the dessert to transform for approximately 40 minutes until the top turns golden brown and the fruit beneath bubbles enticingly.
6. Remove from the oven and let the crumble rest for half an hour, allowing the intense flavors to settle and the texture to stabilize.
7. Serve while still pleasantly warm, accompanied by a luxurious dollop of fresh cream or a scoop of velvety vanilla ice cream.

Notes

• Ensure rhubarb is fresh and firm, with vibrant red or pink stalks for the best flavor and texture.
• Add a handful of strawberries or raspberries to the rhubarb mix for a more complex, sweet-tart profile.
• For a gluten-free version, substitute regular flour with almond flour or gluten-free flour blend in both filling and topping.
• Experiment with spices like ginger or cinnamon to enhance the crumble’s warmth and depth of flavor.

• Prep Time: 15 mins
• Cook Time: 40 mins
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 354
• Sugar: 38 g
• Sodium: 172 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.4 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg