Tangy Rhubarb And Ginger Crumble Recipe for Sweet Comfort

Crafting a delightful rhubarb and ginger crumble brings pure comfort to your kitchen.

Sweet-tart stalks mingle with warm spices in this classic dessert.

Seasonal rhubarb creates a vibrant foundation for a crumbly, golden topping.

Ginger adds a subtle kick that transforms ordinary fruit into something extraordinary.

Buttery layers of crisp pastry promise delicious textures in every single bite.

Fragrant aromas will drift through your home, inviting everyone to the table.

This simple yet elegant dessert guarantees smiles and second helpings from everyone you love.

Everything You’ll Need For Mary Berry Rhubarb And Ginger Crumble

• Rhubarb: A tart spring vegetable that provides a tangy and vibrant flavor to the dessert.
• Sugar: Helps balance the rhubarb's tartness and creates a sweet syrup.
• Water: Assists in creating a sauce and softening the rhubarb during cooking.
• Ginger: Adds a warm, spicy note that complements the rhubarb's sharp taste.

• Flour: Provides the base structure for the crispy, golden crumble.
• Butter: Creates a rich, tender texture and helps bind the crumble together.
• Muscovado Sugar: Brings a deep, molasses-like sweetness and helps the topping caramelize.

• Cream, Custard: Adds a smooth, rich element that balances the crumble's texture and temperature.

Instructions For Mary Berry Rhubarb And Ginger Crumble

Step 1: Prepare the Oven

Crank up your oven to 180°C (160°C fan). This ensures a perfectly warm environment for baking your delightful dessert.

Step 2: Create Fruity Base

• Fresh rhubarb
• Granulated sugar
• Water

Let the mixture rest for 10 minutes to allow flavors to mingle. Then sprinkle in diced crystallized ginger for an extra zing.

Step 3: Craft Crumble Topping

Using your fingertips, gently massage cold butter into flour until it resembles coarse breadcrumbs. Fold in rich dark muscovado sugar, creating a deliciously textured topping.

Step 4: Assemble the Dessert

Spread the glistening rhubarb mixture evenly across your baking dish. Generously scatter the crumbly topping over the fruit, ensuring complete coverage.

Step 5: Bake to Perfection

Slide the dish into the preheated oven. Bake for 30-35 minutes until the top turns a gorgeous golden brown and the fruit beneath bubbles tantalizingly.

Step 6: Serve and Enjoy

Allow the crumble to cool slightly, letting the flavors settle. Serve warm, accompanied by a generous dollop of fresh cream or silky custard for an irresistible dessert experience.

Top Tips For Mary Berry Rhubarb And Ginger Crumble

• Chop Rhubarb Evenly: Cut stalks into uniform 1-inch pieces to ensure consistent cooking and balanced texture throughout the dessert.
• Macerate for Flavor: Let rhubarb sit with sugar before baking to draw out natural juices and soften the fruit's tartness.
• Prevent Soggy Crumble: Mix crumble topping ingredients at room temperature and don't overwork to maintain a light, crispy texture.
• Balance Sweet and Tart: Adjust sugar levels based on rhubarb's natural acidity, tasting mixture before baking for perfect sweetness.
• Serve Temperature Matters: Enjoy warm for optimal flavor and texture, pairing with cold cream or custard for delightful temperature contrast.

Unique Variations Of Mary Berry Rhubarb And Ginger Crumble

• Gluten-Free Rhubarb Crunch: Replace wheat flour with almond or gluten-free flour blend to create a celiac-friendly dessert.
• Vegan Rhubarb Comfort: Swap butter with coconut oil and use maple syrup instead of sugar for a plant-based version.
• Low-Sugar Berry Fusion: Substitute half the rhubarb with strawberries and use stevia or monk fruit sweetener to reduce sugar content.
• Nutty Spice Transformation: Add chopped almonds or pecans to crumble topping and sprinkle cinnamon for extra warmth and texture.

Pairing Ideas For Mary Berry Rhubarb And Ginger Crumble

• Pair with Crisp Dessert Wine: Select a sweet Riesling or Moscato to complement the tangy rhubarb and balance the rich crumble topping.
• Serve with Vanilla Bourbon Ice Cream: The creamy, boozy notes will enhance the ginger's warmth and rhubarb's tartness, creating a luxurious dessert experience.
• Match with Strong Black Tea: Earl Grey or English Breakfast tea provides a robust backdrop that cuts through the sweetness and highlights the crumble's spicy undertones.
• Accompany with Fresh Whipped Cream: A light, airy cream will soften the dessert's intense flavors and add a delicate, smooth texture to each bite.

Storage Advice For Mary Berry Rhubarb And Ginger Crumble

• Store leftover crumble in an airtight container in the refrigerator for up to 3-4 days. Cover the dish with plastic wrap or transfer to a sealed container to maintain freshness.
• Wrap the cooled crumble tightly in freezer-safe plastic wrap or place in a freezer container. Freeze for up to 2 months. Label with the date to track storage time.
• Preheat oven to 150C. Place crumble in an oven-safe dish, cover with foil to prevent burning. Warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp up the topping.
• Heat individual portions for 30-45 seconds on medium power.

FAQs On Mary Berry Rhubarb And Ginger Crumble

• What is rhubarb and why is it used in this recipe?

Rhubarb is a tangy, tart vegetable often used like a fruit in desserts. It provides a unique sour flavor that balances perfectly with the sweet crumble topping and ginger in this recipe.

• Can I use frozen rhubarb instead of fresh?

Yes, you can use frozen rhubarb. Just thaw and drain excess liquid before mixing with sugar and ginger to prevent the crumble from becoming too watery.

• Why does the recipe include ginger with rhubarb?

Ginger adds a warm, spicy note that complements rhubarb’s tartness, creating a more complex and interesting flavor profile in the dessert.

Why Mary Berry Rhubarb And Ginger Crumble Is A Flavorful Twist

• Savor Seasonal Delight: Capture the essence of spring with this vibrant rhubarb and ginger crumble that bursts with fresh, tangy flavors.
• Master Simple Baking: Enjoy a beginner-friendly recipe that requires minimal cooking skills, perfect for home bakers looking to create a delicious dessert with ease.
• Comfort Food Champion: Indulge in a classic comfort dish that warms the heart and satisfies sweet cravings with its rich, buttery crumble topping and soft, juicy fruit base.
• Quick Kitchen Win: Prepare a crowd-pleasing dessert in under an hour, making it ideal for impromptu gatherings, family dinners, or weekend treat moments.

Rhubarb And Ginger Crumble Recipe

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4.7 from 22 reviews

• Total Time: 40-45 mins
• Yield: 4 1x

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Description

Rhubarb and ginger crumble brings warmth to classic British desserts with its tangy, spicy twist. Sweet-tart rhubarb nestles beneath a buttery, crumbly topping, inviting you to savor each comforting spoonful of seasonal goodness.

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Ingredients

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Fruits:

• 10 sticks rhubarb, chopped

Spices and Sweeteners:

• 8 tablespoons (120 milliliters) caster sugar
• 1 teaspoon ground ginger
• 1/2 cup (100 grams) light muscovado sugar

Flour and Butter:

• 3/4 cup (90 grams) wholemeal flour
• 7 tablespoons (100 grams) softened butter

Additional Ingredients:

• 4 tablespoons (60 milliliters) water
• Cream or custard, to serve

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Instructions

1. Warm the oven to 180°C, creating an ideal baking environment for the crumble.
2. Combine chopped rhubarb with sugar and water in a baking dish, allowing the mixture to macerate for 10 minutes to release natural juices and soften the fruit.
3. Gently fold crystallized ginger into the rhubarb mixture, ensuring even distribution of the spicy-sweet flavor.
4. Create the crumble topping by delicately working cold butter into flour using fingertips until the mixture resembles coarse breadcrumbs.
5. Incorporate muscovado sugar into the crumb mixture, blending until it develops a slightly clumpy texture.
6. Spread the macerated rhubarb evenly across the baking dish, ensuring a consistent fruit layer.
7. Sprinkle the prepared crumble topping generously over the rhubarb, covering the entire surface.
8. Bake in the preheated oven for 35 minutes, watching for a golden-brown topping and bubbling fruit underneath.
9. Remove from oven and allow to cool for 10 minutes, letting the flavors meld and the filling settle.
10. Serve warm, accompanied by a dollop of fresh cream or smooth custard for a luxurious dessert experience.

Notes

• Macerate rhubarb beforehand to soften its tartness and reduce baking time, enhancing natural sweetness and texture.
• Consider swapping muscovado sugar with coconut sugar for a lower glycemic index and more complex flavor profile.
• Freeze leftover crumble in individual portions for quick dessert options, maintaining crisp topping by adding extra butter before reheating.
• Experiment with alternative flours like almond or oat for gluten-free version, which adds nutty undertones and increases nutritional value.

• Prep Time: 10 mins
• Cook Time: 30-35 mins
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 244 kcal
• Sugar: 26 g
• Sodium: 3 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 22 mg