The Juiciest Watermelon Strawberry Smoothie Recipe to Sip All Summer
Summer heat calls for a delightful watermelon strawberry smoothie that promises instant coolness and pure bliss.
Juicy berries mingle with crisp melon chunks in this vibrant blend.
My personal favorite combines sweet, tangy flavors that dance across your palate.
Refreshing ingredients create a lightweight drink perfect for afternoon relaxation.
Quick blending techniques ensure smooth, creamy consistency without extra effort.
Chilled glasses make this treat even more inviting for anyone seeking a delicious escape from warm temperatures.
You’ll adore how simple ingredients transform into something spectacularly delicious.
Why Refreshing Watermelon Strawberry Smoothie Is So Cool And Fruity
What You’ll Need For Refreshing Watermelon Strawberry Smoothie
For the Fruits:For the Dairy and Liquid Base:For the Flavor Enhancers:How To Blend Refreshing Watermelon Strawberry Smoothie
Step 1: Prepare Fruits
Carefully wash strawberries, removing stems and any imperfections. Peel banana and slice into chunks. Cut watermelon into uniform cubes, ensuring no tough rind remains.
Step 2: Load Blender
Transfer watermelon cubes, strawberries, and banana chunks into a high-powered blender.
Step 3: Add Creamy Elements
Pour in:Step 4: Enhance Flavor
Drizzle honey to boost natural sweetness. Add vanilla extract for aromatic complexity.
Step 5: Create Chilled Texture
Drop ice cubes into the blender to achieve a refreshing, thick consistency.
Step 6: Blend Thoroughly
Secure blender lid. Pulse initially to break down large fruit pieces. Blend continuously on high speed for 45-60 seconds until completely smooth.
Step 7: Ensure Smooth Consistency
Pause and scrape blender sides. Continue blending for an additional 15-20 seconds.
Step 8: Final Taste Check
Taste and adjust sweetness by adding more honey if desired.
Step 9: Serve and Garnish
Pour into chilled glasses. Optionally garnish with a strawberry or watermelon wedge for elegant presentation.
Helpful Tips For Refreshing Watermelon Strawberry Smoothie
Tasty Flavor Combos For Refreshing Watermelon Strawberry Smoothie
What Goes Well With Refreshing Watermelon Strawberry Smoothie
How To Store Refreshing Watermelon Strawberry Smoothie
FAQs About Refreshing Watermelon Strawberry Smoothie
Yes, frozen fruits work great and can make the smoothie even creamier and colder without adding extra ice.
Absolutely! It’s packed with vitamins, antioxidants, and nutrients from watermelon, strawberries, and banana, providing a nutritious and delicious drink.
Add a scoop of protein powder, chia seeds, or a tablespoon of Greek yogurt to boost protein content and make it more filling.
Simply substitute dairy milk and yogurt with almond milk, coconut yogurt, or other plant-based alternatives to make the smoothie dairy-free.
Print
Refreshing Watermelon Strawberry Smoothie Recipe
- Total Time: 16 minutes
- Yield: 2 1x
Description
Watermelon strawberry smoothie offers a delightful summer symphony of fresh flavors dancing across your palate. Cool waves of sweetness blend perfectly, promising a refreshing escape from heat with each delicious sip you enjoy.
Ingredients
Fruits:
- 2 cups watermelon, cubed
- 1 cup strawberries, fresh
- 1/2 banana
Liquid Base:
- 1/2 cup yogurt, plain
- 1/2 cup milk
Enhancers:
- 1 tbsp honey
- 4–5 ice cubes
- 1/2 tsp vanilla extract
Instructions
- Wash and thoroughly inspect the strawberries, removing any stems or blemishes, then peel the banana and slice it into chunks for smooth blending.
- Cut the watermelon into uniform cubes, ensuring no tough rind remains, which could impact the smoothie’s texture and taste.
- Gather a high-powered blender and add the prepared watermelon cubes, fresh strawberries, and banana chunks to the container.
- Pour in the plain yogurt and milk, creating a creamy liquid foundation for the smoothie.
- Drizzle honey into the mixture to enhance natural sweetness and balance the fruit’s tartness.
- Add vanilla extract for a subtle aromatic depth that complements the fruity profile.
- Drop in ice cubes to create a chilled, refreshing consistency and help achieve the perfect smoothie thickness.
- Secure the blender lid and pulse initially to break down larger fruit pieces, then blend continuously on high speed for 45-60 seconds until completely smooth and homogeneous.
- Pause and scrape down the blender sides to ensure all ingredients are fully incorporated.
- Continue blending for an additional 15-20 seconds to guarantee a silky, uniform texture.
- Taste and adjust sweetness if needed by adding a touch more honey.
- Pour into chilled glasses immediately and serve, optionally garnishing with a small strawberry or watermelon wedge for presentation.
Notes
- Opt for ripe, sweet fruits to maximize natural flavor without excessive added sweetness.
- Choose frozen fruits as an alternative to fresh ingredients for a thicker, frostier smoothie texture.
- Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly and lactose-free version.
- Remove honey to create a completely vegan smoothie or replace it with agave nectar or maple syrup for natural sweetening.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 22g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Olivia Brooks
Contributing Writer
Expertise
Education
Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique
Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.