The Yummiest Reeses Peanut Butter Pudding Cookies Recipe Ever

Crafting decadent reeses peanut butter pudding cookies might just become your new weekend baking adventure.

Sweet magic happens when chocolate meets creamy peanut butter in this irresistible treat.

Soft, chewy textures promise a delightful experience for anyone who loves indulgent desserts.

Surprising ingredients blend together to create something unexpectedly wonderful.

Chocolate chips and peanut butter pudding mix combine in a symphony of rich flavors.

Each bite delivers a nostalgic comfort that makes you want to savor every morsel.

Grab your mixing bowl and let’s make something truly spectacular that will have everyone asking for seconds.

Making Reeses Peanut Butter Pudding Cookies

Step 1: Warm Up The Oven

Set your oven to 350°F and line baking sheets with parchment paper for easy cookie cleanup.

Step 2: Whip Butter And Sugars

In a large mixing bowl, blend softened butter with brown and granulated sugars until the mixture becomes light, airy, and super smooth.

Step 3: Add Liquid Ingredients

Mix in eggs and vanilla extract, stirring thoroughly until everything combines into a silky, uniform texture.

Step 4: Prepare Dry Components

• All-purpose flour
• Instant vanilla pudding mix
• Baking soda
• Salt

Sift these ingredients together to ensure even distribution.

Step 5: Combine Wet And Dry Mixtures

Gently fold dry ingredients into wet mixture, creating a cohesive cookie dough without overmixing.

Step 6: Create Flavor Explosion

• Chopped Reeses peanut butter cups
• Chocolate chips
• Creamy peanut butter

Distribute ingredients evenly throughout the dough.

Step 7: Shape Cookie Portions

Use a cookie scoop to drop rounded dough portions onto prepared baking sheets, spacing them 2 inches apart.

Step 8: Bake To Perfection

Bake for 10-12 minutes until edges turn golden brown and centers look slightly soft but set.

Step 9: Cool And Rest

Remove from oven and let cookies rest on baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Step 10: Store For Enjoyment

Place cooled cookies in an airtight container to maintain their soft, decadent texture and keep them fresh.

Must-Know Tips for Reeses Peanut Butter Pudding Cookies

• Measure Precisely: Use exact measurements for flour, sugar, and mix-ins to guarantee consistent cookie texture and taste every time.
• Soften Butter Strategically: Let butter sit at room temperature for 30-45 minutes to achieve the perfect creamy consistency without melting completely.
• Prevent Overmixing: Stir dry ingredients into wet ingredients just until combined to keep cookies tender and prevent tough, dense results.
• Chill Dough Option: Refrigerate cookie dough for 30 minutes before baking to intensify flavors and prevent excessive spreading during baking.
• Control Cookie Size: Use a uniform cookie scoop for evenly sized cookies that bake consistently and look professionally prepared.

Creative Cookie Takes with Reeses Peanut Butter Pudding

• Gluten-Free Chocolate Peanut Butter Pudding Cookies: Replace wheat flour with a gluten-free blend and use gluten-free vanilla pudding mix for those with wheat sensitivities.
• Vegan Chocolate Peanut Butter Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select vegan chocolate chips and peanut butter alternatives.
• Low-Sugar Chocolate Peanut Butter Cookies: Substitute regular sugars with monk fruit sweetener or stevia, and use sugar-free chocolate chips to reduce overall sugar content.
• Nut-Free Chocolate Pudding Cookies: Remove peanut butter cups and peanut butter, replacing them with sunflower seed butter and dairy-free chocolate chunks for an allergy-friendly version.

Pairings That Work with Reeses Peanut Butter Pudding Cookies

• Pair Creamy Milk for Chocolate Harmony: Cold, fresh milk balances the rich chocolate and peanut butter flavors, creating a smooth and indulgent drinking experience that complements the cookie's sweetness.
• Combine with Vanilla Bean Ice Cream: Serve a scoop of premium vanilla bean ice cream alongside the warm cookies, allowing the cool creaminess to contrast with the cookie's warm, gooey texture and enhance the dessert's decadence.
• Match with Bold Espresso: A strong espresso shot cuts through the cookie's richness, providing a robust coffee undertone that highlights the deep chocolate and peanut butter notes while cleansing the palate.

Storage Help for Reeses Peanut Butter Pudding Cookies

• Store cookies in an airtight container with parchment paper between layers for up to 5 days, keeping them fresh and preventing sticking.
• Shape cookie dough into balls, place on baking sheet, freeze until solid, then transfer to freezer bags for up to 3 months; bake directly from frozen state, adding 1-2 minutes to baking time.
• Wrap individual cookies in plastic wrap, place in freezer-safe container, and store for up to 2 months; thaw at room temperature for soft, delicious treats.
• Keep cookies in sealed container away from direct sunlight and heat sources, maintaining their texture and flavor for 3-4 days.

Questions About Reeses Peanut Butter Pudding Cookies?

• Can I use regular sugar instead of brown sugar?

Brown sugar adds moisture and depth of flavor that granulated sugar can’t provide. Stick to brown sugar for the best texture and taste in these cookies.

• Do I need to chill the dough before baking?

No chilling is required for this recipe. You can mix and bake the cookies immediately after preparing the dough, making it a quick and easy treat.

• What if I don't have instant vanilla pudding mix?

The pudding mix helps create a soft, chewy texture. If you don’t have it, you can substitute with an extra 1/4 cup of flour, but the cookies may be slightly less moist.

What Makes Reeses Peanut Butter Pudding Cookies Special

• Boost Baking Skills: Master a delightful recipe that elevates your cookie-making expertise with simple techniques and professional-quality results.
• Crowd-Pleasing Dessert: Packed with irresistible peanut butter and chocolate combinations that guarantee smiles from kids and adults alike.
• Quick Comfort Treat: Prepare delicious cookies from start to finish with minimal ingredients and straightforward steps that require basic baking knowledge.
• Party-Perfect Snack: Perfect for potlucks, game days, movie nights, and casual gatherings where everyone craves a sweet, indulgent bite.

Ingredients for Reeses Peanut Butter Pudding Cookies

• Butter: A creamy ingredient that provides richness and helps create a soft cookie texture.
• Brown Sugar: Adds moisture and a deep caramel-like sweetness to the cookies.
• Granulated Sugar: Contributes to the cookie's sweetness and helps with crisp edges.

• Eggs: Bind the ingredients together and add structure to the cookie dough.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic profile.

• All-Purpose Flour: The primary structure-building ingredient for the cookie base.
• Instant Vanilla Pudding Mix: Adds extra moisture and contributes to a soft, chewy texture.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

• Reeses Peanut Butter Cups: Provide chunks of chocolate and peanut butter for added flavor and texture.
• Chocolate Chips: Introduce additional chocolate bursts throughout the cookie.
• Creamy Peanut Butter: Adds a rich, nutty flavor and extra moisture to the dough.

Reeses Peanut Butter Pudding Cookies Recipe

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4.6 from 35 reviews

• Total Time: 37 minutes
• Yield: 24 1x

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Description

Sweet magic happens when Reeses peanut butter pudding cookies meld chocolate chips with creamy peanut butter goodness. Packed with irresistible flavor, these cookies promise a delightful treat that melts in your mouth and sparks pure dessert joy.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs

Reeses and Peanut Butter Components:

• 1 cup Reeses peanut butter cups, chopped
• 1/2 cup creamy peanut butter
• 1 package instant vanilla pudding mix

Finishing Ingredients:

• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips

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Instructions

1. Preheat the oven to 350°F and line baking sheets with parchment paper for easy cookie removal and cleanup.
2. Cream together softened butter, brown sugar, and granulated sugar in a large mixing bowl until the mixture becomes light and fluffy, creating a smooth base for the cookies.
3. Incorporate eggs and vanilla extract into the butter-sugar mixture, blending thoroughly until the ingredients are fully integrated and the texture is uniform.
4. Sift together flour, instant vanilla pudding mix, baking soda, and salt in a separate bowl to ensure even distribution of dry ingredients.
5. Gradually fold the dry ingredient mixture into the wet ingredients, mixing until a cohesive cookie dough forms without overmixing.
6. Gently fold in chopped Reeses peanut butter cups, chocolate chips, and creamy peanut butter, distributing them evenly throughout the dough.
7. Using a cookie scoop or spoon, drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes, or until the edges turn golden brown and the centers appear slightly soft but set.
9. Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Once cooled, store in an airtight container to maintain freshness and preserve the cookies’ soft, decadent texture.

Notes

• Swap pudding mix with gluten-free alternative for celiac-friendly version ensuring everyone can enjoy these delectable treats.
• Freeze chopped Reeses pieces beforehand to prevent melting during mixing and maintain distinct chocolate-peanut butter chunks throughout cookies.
• Adjust baking time by 1-2 minutes for crispier edges or softer centers depending on personal texture preference without compromising overall cookie quality.
• Use room temperature ingredients especially butter and eggs to create smoother dough and guarantee more consistent cookie spread during baking process.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg