The Ultimate Reeses Peanut Butter Cup Brownie Cookies Recipe

Craving a decadent chocolate dessert that merges reeses peanut butter cup magic with classic brownie goodness?

Chocolate lovers will swoon over this indulgent treat that blends rich cocoa and creamy peanut butter.

My secret recipe combines fudgy brownie texture with chunks of beloved candy in every bite.

Unexpected flavor combinations make these cookies a total game-changer for sweet tooths everywhere.

Each morsel promises an irresistible blend of intense chocolate and smooth peanut butter.

Baking these treats guarantees smiles and pure deliciousness that everyone will adore.

You can’t resist the temptation of these mouthwatering cookies that deliver pure bliss in one incredible bite.

Yummy Pairings With Reeses Peanut Butter Cup Brownie Cookies

• Elevate Your Chocolate Peanut Butter Cookie Experience
• Pair with Creamy Milk: Select a cold, rich milk that complements the chocolate and peanut butter intense flavors, cutting through the sweetness while enhancing the cookie's decadence.
• Match with Smooth Coffee: Brew a medium-roast coffee with subtle nutty undertones that will highlight the peanut butter's richness and balance the chocolate's deep notes.
• Serve Alongside Vanilla Ice Cream: Scoop premium vanilla ice cream to create a luxurious contrast, where the cool creaminess perfectly offsets the warm, gooey cookie texture.
• Garnish with Caramel Drizzle: Add a light caramel sauce that introduces a silky, buttery dimension, connecting the chocolate and peanut butter flavors with its golden sweetness.

How To Store Reeses Peanut Butter Cup Brownie Cookies Properly

• Store cookies in an airtight container layered between parchment paper for up to 5 days, keeping them fresh and preventing sticking.
• Place cooled cookies in a freezer-safe container or ziplock bag, separating layers with wax paper. Freeze for up to 3 months for later enjoyment.
• Keep cookies in a sealed container at room temperature for 3-4 days, ensuring they remain soft and delicious.
• Warm cookies briefly in the microwave for 10-15 seconds or place in a 300°F oven for 2-3 minutes to restore their freshly-baked texture and warmth.

FAQs For Reeses Peanut Butter Cup Brownie Cookies Answered

• Are these cookies suitable for someone with a nut allergy?

These cookies contain Reeses peanut butter cups, which include peanuts. People with nut allergies should avoid this recipe or substitute the peanut butter cups with alternative chocolate chips.

• Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough in advance. Wrap the dough tightly in plastic wrap and refrigerate for up to 3 days before baking. Allow the dough to come to room temperature before portioning and baking.

• How do I prevent the cookies from spreading too much during baking?

Chill the cookie dough for 30 minutes before baking. This helps the butter solidify and prevents excessive spreading, ensuring a more controlled cookie shape.

Why Reeses Peanut Butter Cup Brownie Cookies Are A Treat

• Conquer Chocolate Cravings: These cookies deliver an intense chocolate and peanut butter explosion that satisfies even the most demanding sweet tooth with minimal effort.
• Master Quick Baking: Perfect for novice bakers, this recipe requires simple mixing techniques and basic ingredients that anyone can handle without advanced culinary skills.
• Create Crowd-Pleasing Dessert: The irresistible combination of Reeses, chocolate chips, and rich chocolate dough makes these cookies a guaranteed hit at potlucks, family gatherings, and casual get-togethers.
• Customize with Ease: Flexible recipe allows simple modifications like adding extra chocolate chips or swirling different nut butters for personalized gourmet touches that make each batch unique.

What You’ll Need For Reeses Peanut Butter Cup Brownie Cookies

• All-Purpose Flour: A fundamental ingredient that provides structure and texture to the cookies.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cookie dough.
• Baking Soda: Helps the cookies rise and creates a soft, tender texture.
• Salt: Enhances the overall flavor profile and balances the sweetness.

• Butter: Adds richness and helps create a smooth, creamy cookie base.
• Brown Sugar, Granulated Sugar: Provide sweetness and contribute to the cookies' soft, chewy texture.
• Eggs: Bind the ingredients together and add moisture to the dough.
• Vanilla Extract: Adds depth and complexity to the cookie's flavor.

• Reeses Peanut Butter Cups, Chocolate Chips: Add delightful chunks of chocolate and peanut butter for extra flavor and texture.
• Chocolate Syrup, Peanut Butter: Create a decorative and indulgent swirl on top of the cookies for visual appeal and additional flavor.

Simple Steps For Reeses Peanut Butter Cup Brownie Cookies

Step 1: Prepare Baking Station

Warm up the oven to a cozy 350°F. Line two baking sheets with parchment paper, creating the perfect landing spot for your cookie masterpiece.

Step 2: Mix Dry Ingredients

• Flour
• Cocoa powder
• Baking soda
• Salt

Blend until the mixture looks smooth and free of any stubborn lumps.

Step 3: Create Butter-Sugar Magic

In a large mixing bowl, combine melted butter with brown and granulated sugars. Cream these ingredients until they transform into a silky, slightly puffy mixture that looks absolutely dreamy.

Step 4: Add Wet Ingredients

Pour in eggs and vanilla extract. Stir with enthusiasm until everything blends into a uniform, luscious consistency that promises deliciousness.

Step 5: Develop Cookie Dough

Gradually fold the dry ingredients into the wet mixture. Watch as a rich, glossy chocolate dough emerges before your eyes.

Step 6: Introduce Decadent Mix-Ins

Gently fold in half of the chopped Reeses peanut butter cups and chocolate chips. Distribute these treasures evenly throughout the dough.

Step 7: Shape Cookie Mounds

Drop rounded tablespoon-sized portions onto the prepared baking sheets. Give each cookie about 2 inches of personal space.

Step 8: Add Final Toppings

Press the remaining chopped Reeses and chocolate chips onto the top of each cookie dough mound. This step ensures maximum flavor and visual appeal.

Step 9: Create Luxurious Drizzle

Swirl chocolate syrup and peanut butter across the top of each cookie, adding an extra layer of decadence.

Step 10: Bake to Perfection

Slide the baking sheets into the oven. Bake for 10-12 minutes until the edges look set and the centers remain slightly soft and inviting.

Step 11: Cool Down

Remove from the oven and let the cookies chill on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.

Step 12: Indulge and Enjoy

Serve these mind-blowing chocolate peanut butter explosion cookies and watch everyone’s eyes light up with pure joy.

Baking Tips For Reeses Peanut Butter Cup Brownie Cookies

• Chill Dough for Better Texture: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and enhance the cookies' richness and flavor concentration.
• Measure Ingredients Precisely: Use exact measurements for flour and cocoa powder by spooning them into measuring cups and leveling with a knife to ensure perfect cookie consistency.
• Protect Cookie Edges: Line baking sheets with parchment paper to prevent burning and create even browning across the entire cookie surface.
• Control Chocolate Chip Distribution: Reserve some chocolate chips and Reeses pieces to press on top of cookie dough balls, creating a more visually appealing and evenly distributed topping.
• Room Temperature Matters: Allow eggs and butter to reach room temperature before mixing to create a smoother, more homogeneous cookie dough that blends ingredients more effectively.

Fun Ways To Customize Reeses Peanut Butter Cup Brownie Cookies

• Vegan Chocolate Peanut Butter Cups Cookies: Replace butter with coconut oil, use flax eggs instead of regular eggs, and swap Reeses with vegan peanut butter cups for a plant-based version.
• Gluten-Free Chocolate Delight: Substitute all-purpose flour with almond or gluten-free flour blend, ensuring the same rich chocolate flavor for those with wheat sensitivities.
• Nutty Alternative: Replace Reeses with chopped almonds or walnuts, creating a crunchy texture and introducing a different nutty dimension to the classic chocolate cookie.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of brown and granulated sugars, reducing overall sugar content while maintaining the cookie's delectable taste profile.

Reeses Peanut Butter Cup Brownie Cookies Recipe

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4.5 from 34 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Reeses peanut butter cup brownie cookies blend rich chocolate and creamy peanut butter into an irresistible dessert dream. Chocolate lovers will savor each indulgent bite of these heavenly morsels that promise pure cookie bliss.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1 cup brown sugar
• 1/2 cup granulated sugar

Chocolate and Peanut Butter Components:

• 12 Reeses peanut butter cups, chopped
• 1 cup semi-sweet chocolate chips
• 1/4 cup chocolate syrup

Binding and Leavening Ingredients:

• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, melted

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Instructions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper for optimal cookie preparation.
2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl until thoroughly combined and no lumps remain.
3. In a separate large mixing bowl, cream melted butter with brown and granulated sugars until the mixture becomes smooth and slightly fluffy.
4. Incorporate eggs and vanilla extract into the butter-sugar mixture, stirring until the ingredients are well integrated and create a uniform consistency.
5. Gradually fold the dry ingredients into the wet mixture, creating a rich chocolate dough that is slightly thick and glossy.
6. Gently fold in half of the chopped Reeses peanut butter cups and chocolate chips into the cookie dough, distributing them evenly.
7. Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them approximately 2 inches apart.
8. Press the remaining chopped Reeses and chocolate chips onto the top of each cookie dough mound for enhanced visual appeal and flavor distribution.
9. Drizzle chocolate syrup and swirl peanut butter across the top of each cookie for an extra decadent touch.
10. Bake for 10-12 minutes until edges are set and centers appear slightly soft, allowing cookies to maintain a chewy texture.
11. Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to complete cooling.
12. Once fully cooled, serve and enjoy these indulgent chocolate-peanut butter fusion cookies.

Notes

• Experiment with different types of cocoa powder to enhance the chocolate depth, like Dutch-processed or dark cocoa for richer flavor profiles.
• Replace standard peanut butter cups with alternative brands or homemade versions for unique taste variations and dietary preferences.
• Consider chilling the dough for 30 minutes before baking to prevent excessive spreading and create more structured, thicker cookies.
• Swap regular butter with coconut oil or plant-based alternatives to make the recipe vegan-friendly, ensuring similar texture and moisture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 220
• Sugar: 16 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg