Easy Reeses Peanut Butter Brownie Pie Recipe for Sweet Tooths

Whipping up a decadent reeses peanut butter brownie pie promises pure chocolate-peanut bliss in every single bite.

Sweet aromas will dance through your kitchen as layers of rich fudge and creamy peanut butter meld together.

Chocolate lovers understand the magic of combining classic flavors into one irresistible dessert.

Unexpected textures create a symphony of crunch and smoothness that melts perfectly on your tongue.

Homemade treats always feel more special when you craft something extraordinary from scratch.

Prepare to impress everyone at the table with this ultimate indulgence that transforms simple ingredients into a masterpiece.

Grab a fork and dive into pure deliciousness!

Common Questions About Chicken Enchilada Rice Casserole

• Are the Reeses peanut butter cups necessary for the recipe?

No, you can skip them or substitute with other chocolate candies if you prefer. The recipe works well without them.

• Can I use natural peanut butter for the filling?

Stick to creamy, sweetened peanut butter like Jif or Skippy. Natural peanut butter might separate and make the filling too oily.

• How do I know when the pie is perfectly baked?

Check the edges – they should look set and slightly pulled away from the dish. A toothpick with a few moist crumbs indicates it’s done, not completely dry.

• Is it okay to reduce the sugar in this recipe?

Reducing sugar might affect the texture and structure of the pie. If you want less sweetness, consider using less powdered sugar in the peanut butter filling.

Why Chicken Enchilada Rice Casserole Is A Weeknight Hero

• Crush Cravings Instantly: This decadent chocolate peanut butter pie delivers an irresistible combination of rich, creamy textures that satisfy every sweet tooth craving in one single slice.
• Master Dessert Showstopping: Surprisingly simple to prepare, this recipe transforms basic ingredients into a professional-looking dessert that looks like it came straight from a fancy bakery, perfect for impressing guests.
• Customize with Ease: Swap out Reeses for different candy toppings, adjust nut selections, or experiment with chocolate varieties to make this recipe uniquely yours while maintaining its delicious core flavor profile.

What Goes Into Chicken Enchilada Rice Casserole

• Flour: A key dry ingredient that provides structure to the chocolate base.
• Cocoa Powder: Delivers deep chocolate flavor and rich color to the dessert.
• Granulated Sugar, Brown Sugar: Sweeteners that add sweetness and enhance the overall taste.
• Baking Powder: Helps the chocolate base rise and become light and fluffy.
• Salt: Balances and enhances the sweetness of the dessert.

• Eggs: Bind the ingredients together and provide richness.
• Vegetable Oil: Ensures moisture and creates a smooth texture.
• Milk: Adds moisture and helps create a smooth batter.
• Vanilla Extract: Provides a warm, aromatic flavor to the chocolate base.

• Peanut Butter: The star ingredient that creates a creamy, nutty layer.
• Powdered Sugar: Adds sweetness and helps create a smooth filling.
• Softened Butter: Provides richness and helps blend the filling.
• Vanilla Extract: Enhances the flavor of the peanut butter layer.

• Reeses Peanut Butter Cups, Chocolate Chips, Chopped Peanuts: Add texture, crunch, and extra flavor layers.
• Caramel Sauce: Provides a sweet, sticky drizzle that completes the dessert.

How To Make Chicken Enchilada Rice Casserole

Step 1: Warm Up The Oven

Set your oven to a cozy 350°F and generously coat a 9-inch pie dish with cooking spray or butter to guarantee easy dessert removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Dark cocoa powder
• Granulated sugar
• Brown sugar
• Baking powder
• Salt

Blend until the mixture looks perfectly smooth with zero lumps.

Step 3: Create Chocolate Batter

• Eggs
• Vegetable oil
• Whole milk
• Pure vanilla extract

Whip with an electric mixer until the batter transforms into a silky chocolate dream.

Step 4: Prepare Chocolate Base

Transfer the chocolate batter into the prepared pie dish, spreading it evenly to create a gorgeous chocolate foundation.

Step 5: Craft Peanut Butter Filling

• Creamy peanut butter
• Powdered sugar
• Softened butter
• Vanilla extract

Blend until the mixture becomes light and cloud-like.

Step 6: Layer Peanut Butter

Gently spread the peanut butter mixture across the chocolate base, creating a delectable second layer.

Step 7: Add Delightful Toppings

• Chopped Reeses peanut butter cups
• Chocolate chips
• Roughly chopped peanuts

Step 8: Drizzle With Sweetness

Create artistic swirls of caramel sauce across the top of the pie.

Step 9: Bake To Perfection

Slide the pie into the preheated oven and bake for 35-40 minutes. The edges should look set, and a toothpick inserted near the center will come out with just a few moist crumbs.

Step 10: Cool And Set

Remove from the oven and let the pie rest on a wire rack for one full hour, allowing it to stabilize and develop rich flavors.

Step 11: Slice And Enjoy

Cut into generous slices and savor the incredible chocolate and peanut butter symphony.

Tips For Chicken Enchilada Rice Casserole

• Enhance Flavor Depth: Toast chopped peanuts before adding them as a topping to release their natural oils and create a more intense, nutty flavor profile.
• Perfect Baking Technique: Check the pie's doneness by inserting a toothpick at an angle near the center – a few moist crumbs indicate ideal baking without overcooking.
• Serving Suggestion: Let the pie cool completely to room temperature to allow layers to set and flavors to meld, ensuring clean slices and optimal taste experience.
• Storage Hack: Cover and refrigerate leftovers for up to 3 days, bringing to room temperature before serving to restore the original rich, creamy texture.

Different Versions Of Chicken Enchilada Rice Casserole

• Gluten-Free Chocolate Peanut Butter Pie: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the rich, decadent taste.
• Vegan Chocolate Peanut Butter Delight: Swap eggs with flax eggs, use dairy-free milk, coconut oil instead of butter, and dairy-free chocolate chips to create a plant-based alternative.
• Low-Sugar Chocolate Peanut Butter Treat: Substitute granulated and brown sugars with monk fruit sweetener or stevia, and use sugar-free chocolate chips and caramel sauce for a diabetic-friendly option.
• Nutty Alternative Pie: Replace peanut butter with almond or cashew butter for a different nutty flavor profile, maintaining the same creamy texture and indulgent chocolate base.

Great Matches With Chicken Enchilada Rice Casserole

• Elevate Chocolate Peanut Butter Pie Pairings
• Boost Creamy Milk Companion: Cold, full-fat whole milk perfectly complements the rich chocolate and peanut butter flavors, cutting through the dessert's decadence while refreshing the palate.
• Match Robust Coffee Partner: Strong, dark roast coffee or espresso creates a delightful contrast, enhancing the pie's deep chocolate notes and balancing its sweetness with a bold, slightly bitter undertone.
• Pair Smooth Dessert Wine: Tawny port wine offers a luxurious accompaniment, with its caramel and nutty undertones harmonizing beautifully with the pie's chocolate and peanut butter layers, creating a sophisticated dessert experience.

Best Way To Store Chicken Enchilada Rice Casserole

• Store the pie in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 4 days to maintain freshness and prevent bacterial growth.
• Wrap the pie securely in plastic wrap, then aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Preserve the texture by avoiding direct contact with freezer walls.
• Remove the pie from the freezer and let it slowly defrost in the refrigerator overnight. Never thaw at room temperature to prevent potential bacterial development.
• Warm individual slices in the microwave for 15-20 seconds on medium power. Alternatively, heat in a preheated 300°F oven for 10-15 minutes to restore the pie's original texture and warmth.

Reeses Peanut Butter Brownie Pie Recipe

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4.9 from 8 reviews

• Total Time: 1 hour 55-60 minutes
• Yield: 8 1x

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Description

Reeses peanut butter brownie pie delivers a heavenly chocolate and peanut butter fusion that delights dessert enthusiasts. Rich layers of gooey brownie and creamy peanut butter create an irresistible treat you won’t be able to resist.

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Ingredients

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Chocolate Base:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter
• 1 tsp vanilla extract

Topping:

• 12 Reeses peanut butter cups, chopped
• 1/4 cup chocolate chips
• 2 tbsp caramel sauce
• 1/4 cup chopped peanuts

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9-inch pie dish to ensure smooth removal of the dessert later.
2. In a large mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until completely combined and lump-free.
3. Create a well in the center of the dry ingredients and add eggs, vegetable oil, milk, and vanilla extract. Blend the mixture using an electric mixer until a smooth, rich chocolate batter forms.
4. Pour the chocolate batter into the prepared pie dish, spreading it evenly across the bottom and sides, creating a uniform chocolate base.
5. For the peanut butter filling, cream together peanut butter, powdered sugar, softened butter, and vanilla extract in a separate bowl until light and fluffy.
6. Carefully spread the peanut butter mixture over the chocolate base, creating a distinct layer that covers the entire surface.
7. Sprinkle chopped Reeses peanut butter cups evenly across the top of the pie, followed by chocolate chips and chopped peanuts.
8. Drizzle caramel sauce in a decorative pattern over the toppings for an extra layer of indulgence.
9. Bake in the preheated oven for 35-40 minutes, or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs.
10. Remove from the oven and allow the pie to cool completely on a wire rack for at least 1 hour before slicing to help it set properly.
11. Slice and serve at room temperature, enjoying the rich combination of chocolate and peanut butter flavors.

Notes

• Swap out regular flour with gluten-free flour blend for a celiac-friendly version that maintains the same delicious texture and taste.
• Reduce sugar content by using alternative sweeteners like stevia or monk fruit for a lower-calorie dessert that still satisfies sweet cravings.
• Use natural peanut butter with no added sugars to create a cleaner, more wholesome filling that enhances the overall nutritional profile of the pie.
• Experiment with dairy-free butter alternatives and plant-based milk to make the recipe vegan-friendly without compromising the rich, decadent flavor.

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 372
• Sugar: 24 g
• Sodium: 215 mg
• Fat: 23 g
• Saturated Fat: 7 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 38 mg