Easy Reeses Oreo Balls Recipe: Creamy Chocolate Heaven

Crafting delectable reeses oreo balls sparks pure joy in any kitchen adventure.

Sweet treats like these bring people together with minimal effort.

Chocolate and peanut butter create an irresistible combination that melts hearts instantly.

Simple ingredients transform into decadent bites anyone can master quickly.

No baking skills needed for this crowd-pleasing dessert that looks professionally crafted.

Creamy, rich, and totally addictive, these bite-sized delights promise to become your new favorite indulgence.

Whip up a batch and watch them disappear in moments.

Steps to Make Reeses Oreo Balls the Easy Way

Step 1: Crush Oreo Cookies into Crumbs

Pulse Oreo cookies in a food processor until they transform into ultra-fine, powdery crumbs that resemble soft sand.

Step 2: Create Creamy Oreo Base

Blend softened cream cheese with the Oreo crumbs until a smooth, consistent mixture forms without any dry spots.

Step 3: Mix Peanut Butter Filling

• Creamy peanut butter
• Peanut butter chips

Mix thoroughly to create a rich, decadent filling with intense flavor.

Step 4: Shape Oreo Balls

Roll the combined mixture into perfectly round, uniform bite-sized spheres and place them on a parchment-lined baking tray.

Step 5: Chill Initial Mixture

Refrigerate the Oreo balls for 30 minutes to firm up their structure and allow flavors to meld together.

Step 6: Prepare Milk Chocolate Coating

Melt milk chocolate chips with vegetable oil in a microwave, stirring every 30 seconds until smooth and glossy, using 50% power.

Step 7: Dip Oreo Balls in Chocolate

Carefully dunk each chilled Oreo ball into the melted milk chocolate, ensuring complete and even coverage.

Step 8: Set Chocolate Layer

Place chocolate-coated balls back on parchment paper and refrigerate for 10 minutes to set the chocolate shell.

Step 9: Create White Chocolate Drizzle

Melt white chocolate chips using the same microwave technique as the milk chocolate.

Step 10: Add Decorative Topping

Drizzle white chocolate over the milk chocolate-covered balls for an elegant design.

Step 11: Sprinkle Final Garnish

• Reeses peanut butter cups
• Crushed Reeses pieces

Step 12: Complete Chilling Process

Return decorated Oreo balls to the refrigerator for a final 15-minute chill to completely solidify all coatings.

Top Tips for Reeses Oreo Balls Success

• Crush Oreos Perfectly: Use a food processor to create ultra-fine, uniform crumbs without large chunks for smooth texture.
• Prevent Dry Mixture: Blend cream cheese thoroughly with Oreo crumbs, ensuring no dry spots remain for consistent consistency.
• Chocolate Melting Hack: Microwave chocolate at 50% power, stirring every 30 seconds to avoid burning and achieve silky smooth coating.
• Chill for Success: Refrigerate Oreo balls between coating stages to help maintain shape and enhance flavor melding.
• Decorative Topping Trick: Sprinkle Reeses pieces while chocolate is still wet to ensure toppings adhere perfectly.

Creative Spins on Reeses Oreo Balls

• Gluten-Free Delight: Replace Oreo cookies with gluten-free chocolate sandwich cookies, ensuring those with gluten sensitivities can enjoy the treat.
• No-Bake Vegan Version: Swap cream cheese for dairy-free cream cheese alternative and use vegan chocolate chips for coating, creating a plant-based friendly option.
• Nutty Alternative: Substitute peanut butter with almond butter or cashew butter, offering a different nutty flavor profile for those with peanut allergies.
• Low-Sugar Option: Use sugar-free chocolate chips and reduce the sweetness by incorporating sugar-free sandwich cookies, catering to diabetic or low-sugar diets.

What Goes Well with Reeses Oreo Balls

• Pair with Indulgent Dessert Wines: Rich, sweet dessert wines like port or moscato complement the chocolate and peanut butter flavors, creating a luxurious tasting experience.
• Match with Cold Milk Variations: Classic whole milk, chocolate milk, or almond milk provide creamy contrast and help balance the intense sweetness of the Oreo balls.
• Create Espresso Pairing: Strong espresso or cappuccino cuts through the richness, offering a bold coffee undertone that enhances the chocolate and peanut butter notes.
• Explore Chocolate Liqueur Combinations: Baileys chocolate liqueur or Kahlúa add sophisticated depth, intensifying the dessert's decadent chocolate essence while providing a smooth alcoholic kick.

Storing Reeses Oreo Balls Without a Hitch

• Store in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking and maintain chocolate coating's integrity.
• Wrap individually in plastic wrap, place in freezer-safe container, and store for 2-3 months; thaw overnight in refrigerator before serving to preserve texture.
• Keep in cool, dry place for 2 days maximum, avoiding direct sunlight or warm temperatures that could soften chocolate coating.
• Let chilled or frozen Oreo balls sit at room temperature for 10-15 minutes before serving to restore optimal taste and smooth chocolate texture.

Common Questions About Reeses Oreo Balls

• How do I prevent the Oreo balls from falling apart?

Make sure to blend the cream cheese and Oreo crumbs thoroughly until you get a cohesive, moldable mixture with no dry patches. Press and roll the mixture firmly when forming the balls to help them hold together.

• Can I use a different type of chocolate for coating?

Yes, you can substitute milk chocolate with dark or semi-sweet chocolate. Just ensure you melt the chocolate slowly and add a little vegetable oil to achieve a smooth, glossy coating for easy dipping.

• What if my mixture is too soft to form balls?

If the mixture is too soft, refrigerate it for 15-20 minutes before rolling. This will help firm up the mixture and make it easier to shape into uniform balls.

Why Reeses Oreo Balls Are a Must-Try Treat

• Quick and Easy Treat: Perfect for busy home bakers who want a delicious dessert without complicated steps, these Oreo balls require minimal kitchen skills and basic ingredients.
• Crowd-Pleasing Indulgence: Combining beloved flavors like Oreo cookies, peanut butter, and chocolate, this recipe guarantees smiles from kids and adults alike at parties, gatherings, or casual snacking.
• Customizable Chocolate Delight: Easily adapt the recipe by switching chocolate types, adding different toppings, or experimenting with mix-ins to create a personalized sweet experience that matches your taste preferences.
• No-Bake Dessert Magic: Skip the oven and enjoy a stress-free cooking process that delivers impressive results without traditional baking techniques, making it ideal for those who want maximum flavor with minimal effort.

Gather These for Reeses Oreo Balls

• Oreo Cookies: Classic sandwich cookies that provide a rich, chocolate base and crumbly texture.
• Cream Cheese: Soft, creamy ingredient that binds the Oreo crumbs and creates a smooth, rich consistency.
• Peanut Butter: Creamy spread that adds a nutty flavor and helps hold the mixture together.
• Peanut Butter Chips: Small morsels that enhance the peanut butter flavor and provide extra richness.

• Milk Chocolate Chips: Smooth chocolate that creates a glossy, sweet outer shell for the Oreo balls.
• Vegetable Oil: Helps thin the chocolate for easier coating and creates a smoother finish.
• White Chocolate Chips: Provides a contrasting color for drizzling and decorative touch.

• Reeses Peanut Butter Cups, Reeses Pieces: Crushed candy that adds crunch, extra peanut butter flavor, and visual appeal.

Reeses Oreo Balls Recipe

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4.9 from 12 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Sinful Reeses oreo balls blend chocolate, peanut butter, and crushed cookies into irresistible bite-sized treats. Creamy, rich spheres of indulgence promise pure bliss with each delectable morsel you’ll savor.

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Ingredients

Scale 1x2x3x

Chocolate and Coating:

• 8 oz milk chocolate chips
• 8 oz white chocolate chips
• 1 tbsp vegetable oil

Oreo Base:

• 36 Oreo cookies
• 8 oz cream cheese, softened

Reeses Peanut Butter:

• 1/2 cup Reeses peanut butter chips
• 1/4 cup Reeses peanut butter, creamy

Decorative Topping:

• 4 Reeses peanut butter cups, chopped
• 2 tbsp Reeses pieces, crushed

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Instructions

1. Pulse Oreo cookies in a food processor until they transform into fine, uniform crumbs, creating a powdery texture.
2. Blend softened cream cheese with the Oreo crumbs until a cohesive, moldable mixture forms, ensuring no dry patches remain.
3. Incorporate creamy peanut butter and peanut butter chips into the Oreo base, mixing thoroughly to create a rich, indulgent filling.
4. Roll the combined mixture into uniform, bite-sized spheres, placing them on a parchment-lined tray.
5. Chill the Oreo balls in the refrigerator for 30 minutes to firm up their structure and enhance flavor melding.
6. Melt milk chocolate chips with vegetable oil in a microwave, stirring every 30 seconds until smooth and glossy at 50% power.
7. Carefully dip each chilled Oreo ball into the melted milk chocolate, ensuring complete and even coating.
8. Place chocolate-covered balls back on the parchment paper and refrigerate for 10 minutes to set the chocolate shell.
9. Melt white chocolate chips using the same microwave technique, creating a contrasting coating.
10. Drizzle white chocolate over the milk chocolate-covered balls for a decorative finish.
11. Sprinkle chopped Reeses peanut butter cups and crushed Reeses pieces on top while the chocolate is still wet.
12. Return the decorated Oreo balls to the refrigerator for a final 15-minute chill to solidify the coatings completely.

Notes

• Crush Oreos completely to avoid chunky texture, ensuring a smooth, consistent base for perfect binding.
• Use room temperature cream cheese to blend seamlessly with Oreo crumbs, preventing lumpy mixture and promoting even distribution.
• Chill Oreo balls before chocolate coating to prevent melting and create a crisp, clean chocolate shell that adheres perfectly.
• Consider dairy-free alternatives like vegan cream cheese and dairy-free chocolate for those with dietary restrictions, maintaining the recipe’s delicious essence while accommodating different nutritional needs.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 160
• Sugar: 14 g
• Sodium: 85 mg
• Fat: 9 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg