The Best Red Velvet Oreo Cake Roll Explosion Recipe Ever Made

Creamy red velvet and classic oreo cookies collide in this unexpected cake roll explosion that promises pure dessert magic.

Layers of soft, velvety cake wrap around rich cream cheese filling studded with crushed cookie bits.

Sweet aromas will drift through your kitchen, tempting everyone nearby with irresistible hints of chocolate and vanilla.

Delicate swirls and intense flavors make this dessert a conversation starter at any gathering.

Crumbly oreo fragments add delightful texture against smooth, silky cake surfaces.

Minimal ingredients and straightforward techniques mean you can craft this impressive treat without stress.

Each slice reveals a stunning spiral of crimson cake and dark cookie crumbles that look professionally designed.

Indulge your sweet tooth and impress your crowd with this simple yet spectacular dessert adventure.

Red Velvet Oreo Cake Roll Explosion — A Flavor Firework!

• Conquer Baking Challenge: This recipe transforms a seemingly complex dessert into an achievable culinary adventure for home bakers of all skill levels.
• Crowd-Pleasing Dessert: Red velvet combined with Oreo creates an irresistible flavor fusion that guarantees smiles and second helpings at gatherings and celebrations.
• Customize with Ease: Bakers can personalize the cake roll by adjusting filling thickness, adding extra Oreo crumbles, or experimenting with different cream cheese variations.
• Impressive Presentation: The stunning spiral design looks professionally crafted, making it perfect for special occasions like birthdays, potlucks, and holiday dessert tables.

Ingredients to Ignite Your Red Velvet Oreo Cake Roll Explosion

• All-Purpose Flour: A key component that provides structure and volume to the cake roll.
• Cocoa Powder: Gives the classic red velvet rich chocolate flavor and deep red color.
• Baking Powder: Helps the cake rise and creates a light, fluffy texture.

• Eggs: Bind the ingredients together and provide moisture and richness.
• Vegetable Oil: Ensures the cake remains tender and soft throughout baking.
• Vanilla Extract: Adds depth of flavor and enhances the overall taste profile.

• Cream Cheese, Powdered Sugar: Creates a smooth, sweet filling that complements the red velvet cake.
• Oreo Cookies, Crushed Oreo Cookies: Adds crunch and classic chocolate cookie flavor to the cake roll.
• Red Food Coloring: Provides the signature vibrant red color characteristic of red velvet desserts.
• Salt: Balances and enhances the overall sweetness of the cake roll.

How to Create Red Velvet Oreo Cake Roll Explosion

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F (175°C). This is where the magic begins! Grab your 10×15 inch jelly roll pan and give it a generous coating of cooking spray or butter. Then line the pan with parchment paper, letting the edges hang over the sides like little handles – this will make lifting out your cake roll a breeze.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Make sure these dry ingredients are blended smoothly with no lumpy surprises waiting to crash your cake party.

Step 3: Whip Up the Wet Magic

In a large mixing bowl, beat your eggs until they’re light and fluffy. Gradually add sugar, whisking until the mixture becomes pale and creates ribbons when you lift the whisk. Stir in vanilla extract for that extra flavor punch.

Step 4: Combine and Create Batter

Gently fold your dry ingredient mixture into the egg mixture. Use a spatula and mix until everything is just combined – don’t overmix or you’ll end up with a tough cake. The batter should look silky and smooth.

Step 5: Spread the Love

Pour the batter into your prepared pan, using a spatula to spread it evenly. Tap the pan on the counter to release any sneaky air bubbles.

Step 6: Bake to Perfection

Slide the pan into the preheated oven and bake for 12-15 minutes. The cake is ready when it springs back lightly when touched and the edges start pulling away from the pan sides.

Step 7: Roll and Cool

Immediately after removing from the oven, flip the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. Starting from the short end, roll the cake with the towel. Let it cool completely rolled up – this helps prevent cracking.

Step 8: Prepare Oreo Cream Filling

While the cake cools, mix cream cheese, powdered sugar, and crushed Oreo cookies in a bowl until smooth and creamy.

Step 9: Unroll and Fill

Gently unroll the cooled cake. Spread the Oreo cream filling evenly across the surface, leaving a small border around the edges.

Step 10: Roll It Up

Carefully roll the cake back up, this time without the towel. Place seam-side down on a serving plate.

Step 11: Finish and Chill

Dust the top with powdered sugar or drizzle with chocolate ganache. Refrigerate for at least an hour before slicing and serving.

Pro Tips for a Show-Stopping Red Velvet Oreo Cake Roll Explosion

• Prevent Sticking Smartly: Use plenty of cooking spray or butter on the parchment paper to ensure the cake roll releases smoothly without tearing.
• Crush Oreos Perfectly: Crush Oreo cookies into fine, even crumbs to distribute flavor consistently throughout the cake batter and filling.
• Roll While Warm: Roll the cake immediately after baking while it's still warm to prevent cracking and help it maintain a flexible, smooth shape.
• Control Moisture Balance: Pat Oreo crumbs gently with a paper towel before adding to the batter to prevent excess moisture that could make the cake dense.
• Chill for Clean Slicing: Refrigerate the cake roll for at least 30 minutes before slicing to get clean, precise cuts and help the filling set properly.

Flavor Variations for Red Velvet Oreo Cake Roll Explosion

• Gluten-Free Red Velvet Roll: Replace all-purpose flour with gluten-free flour blend, ensuring a celiac-friendly dessert without compromising taste and texture.
• Vegan Chocolate Oreo Cake Roll: Substitute eggs with flax eggs, use dairy-free cream cheese, and swap butter with coconut oil for a plant-based version that maintains rich flavor.
• Low-Sugar Red Velvet Option: Use sugar substitute like stevia or monk fruit sweetener, reduce overall sugar content while keeping the classic red velvet color and creamy filling.
• Dairy-Free Chocolate Oreo Alternative: Replace cream cheese with coconut cream, use almond milk instead of regular milk, and select dairy-free Oreo-style cookies for those with lactose intolerance.

Pairings to Boost Red Velvet Oreo Cake Roll Explosion

• Amplify Chocolate Harmony: Pair this decadent red velvet Oreo cake roll with a smooth, rich hot chocolate that echoes the deep cocoa notes and complements the cake's velvety texture.
• Unleash Creamy Contrast: Serve alongside a chilled glass of cold milk or a vanilla milkshake, which will cut through the cake's richness and provide a refreshing balance to each sweet bite.
• Elevate with Beverage Elegance: Match the dessert with a dessert wine like a late harvest Riesling or a ruby port, whose sweet undertones will enhance the cake's luxurious chocolate and cream cheese flavors.
• Boost Flavor Complexity: Offer a scoop of vanilla bean ice cream on the side, creating a temperature and textural contrast that makes each mouthful of the cake roll even more indulgent and exciting.

Storage Tips for Red Velvet Oreo Cake Roll Explosion

• Store leftover cake roll wrapped tightly in plastic wrap or aluminum foil for up to 3-4 days in the refrigerator. Seal it completely to prevent moisture loss and maintain freshness.
• Wrap individual slices or the entire cake roll in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 2-3 months for longer storage.
• Remove frozen cake roll from the freezer and let it thaw in the refrigerator overnight. This slow thawing prevents condensation and maintains texture.
• Warm individual slices briefly in the microwave for 10-15 seconds at 50% power. Avoid overheating to prevent drying out the delicate cake texture.

Red Velvet Oreo Cake Roll Explosion FAQs Revealed

• What are the key ingredients for Red Velvet Oreo Cake Roll Explosion?

The key ingredients include cake flour, cocoa powder, red food coloring, Oreo cookies, cream cheese, and butter for creating the rich red velvet flavor and creamy filling.

• How difficult is this recipe for home bakers?

This recipe is moderately challenging and requires some baking skills like rolling a cake without cracking, making a smooth cream cheese filling, and handling delicate cake layers carefully.

• Can I make this recipe gluten-free?

Yes, you can substitute regular cake flour with gluten-free cake flour and use gluten-free Oreo-style cookies to create a similar texture and taste for those with gluten sensitivities.

Red Velvet Oreo Cake Roll Explosion Recipe

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4.8 from 12 reviews

• Total Time: Not specified
• Yield: 8 1x

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Description

Indulgent red velvet oreo cake roll weaves a mesmerizing dessert story with creamy oreo filling and rich cocoa notes. Chocolate lovers will discover pure bliss in each delectable slice, inviting sweet adventure and irresistible pleasure.

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Ingredients

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Cake Base:

• 4 large eggs
• 3/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Dry Ingredients:

• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Flavor and Moisture Ingredients:

• 1 tablespoon red food coloring
• 1/4 cup buttermilk
• 1 cup crushed Oreos

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Instructions

1. Prepare a 10×15 inch jelly roll pan by coating with non-stick spray and lining with parchment paper, ensuring overhang for effortless cake extraction.
2. Heat oven to precisely 350°F (175°C) for optimal baking conditions.
3. Crush Oreo cookies into fine, uniform crumbs, creating a rich, textural base for the cake’s interior.
4. Whisk dry ingredients together in a medium bowl, ensuring even distribution of flour, cocoa powder, and leavening agents.
5. In a separate large mixing bowl, cream together butter and sugar until light and fluffy, developing a smooth, aerated base.
6. Incorporate eggs one at a time, mixing thoroughly after each addition to create a consistent, silky batter.
7. Gradually fold dry ingredients into wet mixture, blending carefully to maintain air and prevent overmixing.
8. Gently fold crushed Oreo crumbs into the batter, distributing evenly for a marbled, chocolatey effect.
9. Pour batter into prepared pan, spreading smoothly and evenly to ensure uniform thickness.
10. Bake for 12-15 minutes until cake springs back when lightly touched and edges begin to pull away from pan sides.
11. Remove from oven and immediately invert onto a clean, powdered sugar-dusted kitchen towel.
12. Carefully peel off parchment paper while cake is still warm, preventing sticking.
13. Roll cake tightly within the towel, starting from the short end, and allow to cool completely at room temperature.
14. Prepare cream cheese filling by whipping ingredients until smooth and spreadable.
15. Unroll cooled cake, spread filling evenly, and re-roll carefully to create the final cake roll.
16. Refrigerate for at least one hour to set filling and enhance flavor melding.
17. Dust with powdered sugar or drizzle with chocolate before serving for an elegant presentation.

Notes

• Always use room temperature eggs for better cake texture and smoother batter incorporation.
• Crush Oreo cookies into fine crumbs for an even distribution throughout the cake roll, ensuring consistent flavor in every bite.
• Carefully roll the cake while it’s still warm to prevent cracking and maintain a smooth, flexible texture.
• Refrigerate the cake roll for at least an hour before serving to help it set and make slicing cleaner and more precise.

• Prep Time: Not specified
• Cook Time: Not specified
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280 kcal
• Sugar: 23 g
• Sodium: 180 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.1 g
• Carbohydrates: 32 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 55 mg