The Perfect Red Velvet Oreo Cake Recipe for Sweet Celebrations

Crafting an irresistible red velvet oreo cake brings pure magic to your dessert table.

Layers of rich crimson cake mingle with crushed chocolate cookies for an unexpected twist.

Velvety textures and deep cocoa flavors create a decadent experience that surprises everyone.

Creamy frosting adds luxurious smoothness between each delectable layer.

Chocolate cookie crumbles provide delightful crunch and intense depth to every slice.

Professional bakers and home cooks alike will love this stunning dessert.

We guarantee this cake will become your new favorite celebration centerpiece.

Why Red Velvet Oreo Cake Is A Showstopper

• Customize with Ease: Transform this red velvet Oreo cake into a personalized dessert by adjusting Oreo quantities or adding unique toppings like chocolate drizzle or fresh berries.
• Crowd-Pleasing Delight: Perfect for birthday parties, potlucks, and family gatherings where everyone craves a stunning, delicious centerpiece that combines classic red velvet with beloved Oreo cookies.
• Simple Skill-Building Recipe: Ideal for bakers seeking to improve their cake-making techniques with straightforward steps that teach fundamental mixing, frosting, and layering skills without overwhelming complexity.
• Family-Friendly Baking Adventure: Engage kids and adults together in a fun cooking experience that allows for interactive decoration and creates memorable moments while producing a spectacular dessert everyone will enjoy.

What You Need For Red Velvet Oreo Cake

• All-Purpose Flour: The primary dry ingredient that provides structure to the cake.
• Cocoa Powder: Adds rich chocolate flavor and deep color to the cake.
• Baking Soda: Helps the cake rise and creates a light, tender texture.
• Salt: Enhances the overall flavor of the cake.

• Butter: Provides moisture and rich flavor to the cake.
• Sugar: Adds sweetness and helps create a tender crumb.
• Eggs: Bind the ingredients together and provide structure.
• Red Food Coloring: Creates the signature red velvet cake color.
• Vanilla Extract: Adds depth and enhances the cake's flavor.
• Buttermilk: Provides moisture and helps activate the baking soda.
• White Vinegar: Helps activate the baking soda and adds tenderness.

• Oreo Cookies: Adds texture and extra flavor to the cake, used both in the batter and for decoration.

• Cream Cheese: Creates a smooth, tangy base for the frosting.
• Butter: Adds richness and helps create a creamy texture.
• Powdered Sugar: Provides sweetness and helps stabilize the frosting.
• Vanilla Extract: Enhances the frosting's flavor.
• Salt: Balances the sweetness of the frosting.

Steps To Bake Red Velvet Oreo Cake

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F. Grab two round cake pans and give them a generous coating of grease. Line the bottom with parchment paper to ensure a smooth cake release.

Step 2: Create the Dry Blend

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Whisk these ingredients until they’re perfectly combined and free of any lumps.

Step 3: Whip Up the Butter Base

In a large mixing bowl, beat butter and sugar until they transform into a light, fluffy cloud. Use an electric mixer and continue beating for 3-4 minutes until the mixture looks dreamy and pale.

Step 4: Add Moisture and Color

Crack eggs into the butter mixture one at a time, mixing thoroughly after each addition. Pour in red food coloring and vanilla extract, blending until the batter turns a vibrant red hue.

Step 5: Combine Wet Ingredients

Mix buttermilk and white vinegar in a small bowl. Slowly alternate adding this liquid mixture and the dry ingredient blend into the butter base. Mix until just combined – don’t overwork the batter.

Step 6: Fold in Oreo Surprise

Gently fold crushed Oreo cookies into the batter, ensuring they’re evenly distributed throughout.

Step 7: Prepare for Baking

Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula to create an even surface.

Step 8: Bake to Perfection

Slide the pans into the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick – it should come out clean when the cakes are ready.

Step 9: Cool Down

Let the cakes rest in their pans for 10 minutes. Transfer to a wire rack and allow them to cool completely.

Step 10: Craft the Creamy Frosting

• Powdered sugar
• Vanilla extract
• Salt

Whip until the frosting becomes light and fluffy.

Step 11: Build the Cake

Place one cake layer on a serving plate. Sprinkle chopped Oreo cookies as a filling. Cover with a layer of frosting.

Step 12: Final Assembly

Add the second cake layer on top. Frost the entire cake, covering sides and top evenly with the cream cheese frosting.

Step 13: Decorate and Chill

Sprinkle remaining Oreo crumbs around the top and sides. Refrigerate for at least an hour to let the frosting set.

Handy Tips For Red Velvet Oreo Cake

• Ensure Even Mixing: Thoroughly blend wet and dry ingredients to prevent lumps and create a smooth, consistent batter for the perfect cake texture.
• Prevent Cake Sticking: Line cake pans with parchment paper and grease well to guarantee easy cake removal without breaking or crumbling.
• Control Moisture Level: Use room temperature eggs and buttermilk to help ingredients incorporate smoothly and maintain optimal cake moisture.
• Master Cookie Distribution: Crush Oreo cookies into small, uniform pieces and fold gently to prevent overmixing and ensure even cookie spread throughout the cake.
• Chill for Best Results: Refrigerate the frosted cake for at least an hour to help frosting set, enhance flavor melding, and create a more stable cake structure.

Fun Flavor Spins On Red Velvet Oreo Cake

• Gluten-Free Oreo Red Velvet Cake: Replace all-purpose flour with gluten-free flour blend and use gluten-free Oreo cookies for those with wheat sensitivities.
• Vegan Chocolate Cookie Cake: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free cream cheese alternative for a plant-based version.
• Low-Sugar Oreo Cake: Use stevia or monk fruit sweetener instead of sugar, and select reduced-sugar Oreo cookies to create a diabetic-friendly dessert option.
• Dairy-Free Modification: Swap cream cheese with cashew-based cream cheese, use plant-based butter, and select dairy-free Oreo cookies for lactose-intolerant individuals.

Best Pairings For Red Velvet Oreo Cake

• Complementary Flavor Boosters: Rich Espresso Pairing
• Brew a bold espresso shot to cut through the cake's sweetness, highlighting the chocolate and Oreo notes with its intense, roasted profile.
• Dairy Beverage Companion: Cold Milk Magic
• Serve chilled whole milk alongside each slice, allowing its creamy texture to balance the rich cream cheese frosting and chocolate cake.
• Dessert Wine Selection: Sweet Port Delight
• Pour a ruby port with its caramel and berry undertones, creating a luxurious complement that enhances the cake's deep chocolate complexity.
• Textural Contrast Partner: Vanilla Bean Ice Cream
• Add a scoop of premium vanilla bean ice cream, whose smooth coldness provides a refreshing contrast against the cake's dense, moist texture.

How To Store Red Velvet Oreo Cake Properly

• Store covered cake in an airtight container or wrapped tightly with plastic wrap in the refrigerator for up to 5 days, maintaining moisture and preventing flavor absorption from other foods.
• Wrap individual cake slices or whole cake in plastic wrap, then aluminum foil, and freeze for up to 3 months; thaw overnight in the refrigerator before serving.
• Keep cake at room temperature for up to 2 days if placed in a cake dome or covered container, away from direct sunlight and heat sources.
• Place wax paper between cake slices when storing to prevent sticking and maintain frosting integrity during refrigeration or freezing.

Red Velvet Oreo Cake Questions Answered

• Can I make this cake without using food coloring?

Yes, you can omit the red food coloring. The cake will still taste delicious, just without the signature red color.

• How do I prevent my Oreo cookies from sinking in the batter?

Lightly coat the crushed Oreo cookies in a bit of flour before folding them into the batter. This helps them stay suspended during baking.

• Is buttermilk necessary for this recipe?

Yes, buttermilk helps create a tender, moist cake texture. If you don’t have buttermilk, you can make a substitute by adding a tablespoon of white vinegar to regular milk and letting it sit for 5 minutes.

Red Velvet Oreo Cake Recipe

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• Total Time: 1 hour 50 minutes
• Yield: 12 1x

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Description

Red velvet oreo cake blends classic Southern charm with modern cookie indulgence, creating a dessert that delights chocolate lovers. Creamy layers of rich crimson cake and crushed oreo cookies promise a luxurious experience you won’t soon forget.

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Ingredients

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Cake Base:

• 2 cups all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 tbsp white vinegar

Oreo Ingredients:

• 15 oreo cookies, crushed
• 1/4 cup oreo crumbs for decoration

Frosting and Filling:

• 16 oz cream cheese, softened
• 1 cup unsalted butter
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 6 oreo cookies, chopped for filling

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Instructions

1. Preheat the oven to 350°F and prepare two 9-inch round cake pans by greasing and lining with parchment paper.
2. Sift together flour, cocoa powder, baking soda, and salt in a medium bowl, creating a uniform dry mixture.
3. In a large mixing bowl, cream butter and sugar until light and fluffy, approximately 3-4 minutes using an electric mixer.
4. Incorporate eggs one at a time, mixing thoroughly after each addition, then blend in red food coloring and vanilla extract.
5. Combine buttermilk and white vinegar in a separate small bowl, then alternately add this liquid and the dry ingredient mixture to the butter mixture, mixing until just combined.
6. Gently fold in crushed Oreo cookies, ensuring even distribution throughout the batter.
7. Divide the batter evenly between prepared cake pans and smooth the tops with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
10. For the frosting, beat cream cheese and butter until smooth and creamy.
11. Gradually add powdered sugar, vanilla extract, and salt, mixing until the frosting is light and fluffy.
12. Once cakes are completely cool, place one layer on a serving plate and spread chopped Oreo cookies as a filling.
13. Cover with a layer of frosting, then top with the second cake layer.
14. Frost the entire cake, covering sides and top evenly with the cream cheese frosting.
15. Sprinkle remaining Oreo crumbs around the top and sides of the cake for decoration.
16. Refrigerate for at least 1 hour before serving to allow frosting to set.

Notes

• Swap red food coloring with natural alternatives like beetroot powder for a healthier, chemical-free version.
• Ensure ingredients are at room temperature to achieve a smoother, more consistent cake batter and prevent lumps.
• Crush Oreo cookies coarsely to maintain texture and provide delightful cookie chunks throughout the cake.
• Avoid overmixing batter to prevent a dense, tough cake texture and maintain a light, tender crumb.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 600
• Sugar: 60 g
• Sodium: 350 mg
• Fat: 40 g
• Saturated Fat: 25 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg