Flavor-Packed Ravioli Lasagna Recipe: Your New Dinner Hero

Crafting a mouthwatering ravioli lasagna creates an instant culinary adventure that blends classic Italian comfort with modern convenience.

Layers of cheesy goodness promise a delightful twist on traditional pasta dishes.

Frozen ravioli becomes the secret weapon in this incredibly simple meal.

Weeknight dinners transform into something special with minimal prep work.

Cheese, sauce, and pasta merge into a delectable masterpiece that feels like a restaurant-quality creation.

Hearty and satisfying, this recipe will make you the kitchen hero everyone celebrates.

You’ll want to dive right in and savor every single bite.

Love Every Bite Of Million Dollar Ravioli Lasagna

• Simplify Cooking Process: Transform traditional lasagna into a quick, no-noodle version using pre-made ravioli, cutting down preparation steps and making cooking stress-free.
• Crowd-Pleasing Comfort Food: Combine beloved Italian flavors of marinara, multiple cheeses, and herbs in one delicious dish that satisfies everyone from kids to adults.
• Versatile Meal Option: Perfect for casual family dinners, potlucks, or weekend gatherings, this recipe adapts easily to different preferences and serves multiple people with minimal effort.
• Customizable Flavor Profile: Easily adjust ingredients by switching cheese types, using different marinara sauces, or adding protein like ground beef or sausage to create a personalized meal experience.

What You’ll Need For Million Dollar Ravioli Lasagna

• Ravioli: Pasta pillows filled with cheese that form the core structure of this delicious lasagna.
• Marinara Sauce: A classic Italian tomato-based sauce that adds rich flavor and moisture to the dish.
• Mozzarella Cheese: A melty, stretchy cheese that creates a golden, bubbly topping.
• Ricotta Cheese: A creamy cheese mixture that provides a smooth, rich layer between pasta.

• Parsley, Garlic Powder, Italian Seasoning: Herbs and spices that enhance the overall flavor profile of the lasagna.
• Salt, Pepper: Basic seasonings that balance and highlight the other ingredients.

• Parmesan Cheese: A hard cheese that adds a salty, nutty depth to the ricotta mixture.
• Aluminum Foil: Used to cover the dish and prevent excessive browning during baking.

Whip Up Million Dollar Ravioli Lasagna With Ease

Step 1: Warm Up The Oven

Fire up your oven to 375°F (190°C) so it’s perfectly ready for baking.

Step 2: Prepare Ravioli

Cook frozen ravioli according to package instructions until tender. Drain and set aside.

Step 3: Create Dreamy Cheese Blend

• Ricotta cheese
• Parmesan cheese
• Fresh parsley
• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Blend until smooth and velvety.

Step 4: Build the Foundation

Spread a thin layer of marinara sauce across the bottom of a 9×13 inch baking dish to prevent sticking and add flavor.

Step 5: First Ravioli Layer

Arrange half the cooked ravioli over the sauce, then generously spread half the ricotta mixture on top.

Step 6: Add First Cheese Layer

Pour marinara sauce over the ricotta mix, then sprinkle half the mozzarella cheese.

Step 7: Create Second Layer

• Remaining ravioli
• Rest of ricotta mixture
• More marinara sauce
• Remaining mozzarella cheese

Step 8: Cover and Bake

Wrap the dish with aluminum foil and bake for 25 minutes.

Step 9: Final Browning

Remove foil and continue baking 15-20 minutes until cheese turns golden and bubbly.

Step 10: Serve and Enjoy

Let lasagna rest for a few minutes. Garnish with extra chopped parsley. Serve hot and savor every bite!

Million Dollar Ravioli Lasagna Tips To Make It Shine

• Swap Ravioli Types: Experiment with cheese, meat, or spinach ravioli to create different flavor profiles and keep the dish exciting.
• Prevent Soggy Bottom: Pat cooked ravioli dry with paper towels to remove excess moisture and ensure a crisp, delicious lasagna base.
• Boost Protein Power: Add cooked ground beef, Italian sausage, or shredded chicken between layers for extra heartiness and nutrition.
• Freeze for Later: Prepare the entire dish ahead of time, cover tightly with plastic wrap and foil, and freeze for up to 3 months for a quick future meal.
• Make It Lighter: Use part-skim ricotta and mozzarella, and swap marinara for a lower-sodium, homemade tomato sauce to reduce calories.

Tasty Takes On Million Dollar Ravioli Lasagna

• Vegetarian Veggie Ravioli Lasagna: Replace meat-based ravioli with cheese or spinach ravioli, adding extra vegetables like zucchini, spinach, and bell peppers between layers for a nutritious plant-based version.
• Gluten-Free Ravioli Lasagna: Use gluten-free ravioli made from rice or corn flour, ensuring all other ingredients are gluten-free and maintaining the same layering technique for celiac-friendly meal.
• Low-Carb Cauliflower Ravioli Lasagna: Substitute traditional ravioli with cauliflower ravioli or thin sliced cauliflower, reducing carbohydrate content while keeping the classic cheesy, saucy flavor profile.

Perfect Matches For Million Dollar Ravioli Lasagna

• Pairing Fresh Salad: Toss a crisp green salad with light vinaigrette to balance the rich, cheesy lasagna flavors and add refreshing contrast.
• Wine Companion: Select medium-bodied red wine like Chianti or Sangiovese that complements tomato sauce and cuts through creamy cheese layers.
• Garlic Bread Sidekick: Prepare warm, crusty garlic bread to soak up extra marinara sauce and provide delightful crunchy texture alongside soft ravioli lasagna.
• Italian Antipasto Plate: Create small appetizer platter with olives, cured meats, and marinated vegetables to enhance Mediterranean dining experience and prepare palate for main dish.

How To Keep Million Dollar Ravioli Lasagna Just Right

• Transfer cooled lasagna to an airtight container or cover tightly with plastic wrap. Keep refrigerated for 3-4 days, ensuring it stays fresh and delicious.
• Wrap individual portions or the entire dish in freezer-safe wrap or aluminum foil. Freeze for up to 2-3 months, preserving all the yummy flavors.
• Thaw frozen lasagna overnight in the refrigerator. Preheat oven to 350°F, cover with foil, and warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp up the cheese.
• Place a single serving on a microwave-safe plate.

Got Questions About Million Dollar Ravioli Lasagna?

• Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli works perfectly! Just cook them briefly before layering to ensure they’re not too soft.

• What type of marinara sauce is best?

Choose a high-quality marinara with rich tomato flavor. Homemade or store-bought both work great, just select one you enjoy.

• Is this recipe suitable for vegetarians?

If you use cheese ravioli and vegetarian marinara sauce, this dish becomes completely vegetarian-friendly. Just ensure all ingredients align with vegetarian dietary requirements.

• Can I prepare this dish ahead of time?

Absolutely! You can assemble the lasagna earlier in the day and refrigerate. When ready to cook, add an extra 10-15 minutes to baking time since it will be cold.

Ravioli Lasagna Recipe

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4.6 from 40 reviews

• Total Time: 55-60 minutes
• Yield: 8 1x

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Description

Cheesy layers of homemade ravioli lasagna promise a delightful Italian-inspired comfort meal that blends classic pasta techniques with innovative twists. Perfectly balanced with rich ricotta, marinara sauce, and melted mozzarella, you’ll savor each hearty, satisfying bite.

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Ingredients

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Main Ingredients:

• 1 (25 ounces / 708 grams) package cheese ravioli
• 2 cups marinara sauce
• 2 cups shredded whole milk mozzarella cheese
• 1 cup ricotta cheese

Cheese Accents:

• 1/2 cup grated Parmesan cheese

Seasonings and Herbs:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup fresh parsley, chopped
• Salt, to taste
• Black pepper, to taste

Optional Protein:

• 1/2 cup cooked ground beef or Italian sausage

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Instructions

1. Warm the oven to 375°F, ensuring optimal cooking temperature for the dish.
2. Prepare frozen ravioli according to package directions until perfectly tender, then drain thoroughly.
3. Create a harmonious ricotta mixture by blending ricotta cheese with Parmesan, parsley, garlic powder, Italian seasoning, salt, and pepper until smooth and well-incorporated.
4. Coat the bottom of a 9×13 inch baking dish with a thin marinara sauce layer to prevent sticking and enhance flavor foundation.
5. Arrange the first half of cooked ravioli across the sauce, creating an even base layer.
6. Spread half of the prepared ricotta mixture uniformly over the ravioli, ensuring complete coverage.
7. Drizzle a generous amount of marinara sauce across the ricotta layer, then sprinkle half the mozzarella cheese for added richness.
8. Repeat the layering process: add remaining ravioli, distribute the rest of the ricotta mixture, cover with additional marinara sauce.
9. Complete the dish by topping with the remaining mozzarella cheese, creating a golden, enticing surface.
10. Cover the baking dish with aluminum foil and bake for 25 minutes, maintaining moisture and even cooking.
11. Remove the foil and continue baking for 15-20 minutes until the cheese turns bubbly and achieves a beautiful golden-brown color.
12. Allow the lasagna to rest for a few minutes after removing from the oven, then garnish with fresh chopped parsley before serving.

Notes

• Swap frozen ravioli with fresh ones for a more authentic, restaurant-quality texture and flavor profile.
• Choose whole wheat or gluten-free ravioli to accommodate dietary restrictions and add nutritional value.
• Customize the cheese mixture by adding ricotta alternatives like cottage cheese or plant-based options for different dietary needs.
• Enhance the marinara sauce with roasted garlic, red pepper flakes, or fresh basil to elevate the overall taste complexity.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 50 mg