Indulge in Our Dreamy Raspberry Tiramisu Recipe Today

Crafting a delightful raspberry tiramisu brings pure joy to any dessert lover’s kitchen.

Sweet mascarpone layers mingle with vibrant berries, creating a luxurious twist on the classic Italian treat.

Soft ladyfingers soak up delicate raspberry essence, promising a mouthwatering experience.

Delicate and elegant, this dessert speaks to those who appreciate nuanced flavors.

Creamy textures blend seamlessly with bright fruit notes, making each bite a celebration.

Whipping up this stunning dessert feels like a culinary adventure waiting to unfold.

Your taste buds will dance with pure delight when you savor this irresistible raspberry-infused masterpiece.

What’s Great About Raspberry Tiramisu

• Capture Simple Sophistication: A raspberry tiramisu that transforms basic ingredients into an elegant dessert anyone can master with minimal kitchen skills.
• Create Flavor Explosion: Combines classic Italian dessert techniques with bright raspberry notes, delivering a delightful twist on traditional tiramisu that surprises and delights taste buds.
• No-Bake Wonder: Skip complicated baking steps and enjoy a dessert that comes together quickly without turning on the oven, perfect for warm days and spontaneous gatherings.
• Impress Without Stress: Looks professionally crafted but requires minimal culinary expertise, making it an ideal recipe for home cooks wanting to wow family and friends with minimal effort.

Raspberry Tiramisu Ingredient Breakdown

• Heavy Cream: A dairy ingredient that whips into soft, billowy peaks creating a light and airy texture.
• Mascarpone Cheese: A rich, creamy Italian cheese that adds luxurious smoothness to the dessert.
• Powdered Sugar: A sweet ingredient that provides gentle sweetness and helps stabilize the cream.
• Vanilla Extract: A flavor enhancer that adds depth and aromatic warmth to the cream mixture.
• Honey: A natural sweetener that contributes a subtle, complex sweetness to the cream.

• Raspberry Liqueur: A flavorful liquid that moistens the ladyfingers and infuses a fruity essence into the dessert.

• Ladyfinger Cookies: Delicate sponge cookies that form the structural base of the tiramisu, absorbing the liqueur.

• Fresh Raspberries: Juicy berries that add bright flavor and visual appeal to the dessert.
• Cocoa Powder: A rich, dark powder used for dusting the top, providing a classic tiramisu finish.
• Dark Chocolate Shavings: Elegant garnish that adds a luxurious and sophisticated touch to the dessert.

Easy Steps For Raspberry Tiramisu

Step 1: Whip the Cream

Create a fluffy cloud of whipped cream in a chilled bowl, beating until soft, billowy peaks form that look like delicate mountain tops.

Step 2: Blend Creamy Mixture

• Mascarpone cheese
• Powdered sugar
• Vanilla extract
• Honey

Stir until the mixture becomes smooth and completely uniform.

Step 3: Prepare Liqueur Dip

Set up a shallow dish filled with raspberry liqueur for dipping the ladyfingers.

Step 4: Layer First Cookie Base

Quickly dip each ladyfinger into the liqueur, ensuring they’re just moistened without becoming soggy. Arrange them in a single layer across the bottom of a rectangular serving dish.

Step 5: Spread First Cream Layer

Evenly spread half of the mascarpone cream mixture over the ladyfingers, creating a luxurious creamy blanket.

Step 6: Add Raspberry Accent

Scatter fresh raspberries across the cream layer, letting them nestle softly into the velvety surface.

Step 7: Create Second Layer

Repeat the process with another layer of liqueur-dipped ladyfingers, then top with the remaining mascarpone cream.

Step 8: Chill and Set

Refrigerate the tiramisu for a minimum of 4 hours, allowing the flavors to mingle and the dessert to firm up completely.

Step 9: Dust with Cocoa

Just before serving, generously dust the top with cocoa powder, creating a rich, dramatic contrast.

Step 10: Final Raspberry Garnish

Sprinkle additional fresh raspberries across the top for a vibrant pop of color and freshness.

Step 11: Add Chocolate Elegance

Delicately scatter dark chocolate shavings over the dessert, adding a sophisticated finishing touch.

Step 12: Serve and Enjoy

Slice the tiramisu carefully, revealing the beautiful layers of this raspberry-infused Italian masterpiece. Serve chilled and watch everyone swoon with delight.

Tips For Making Raspberry Tiramisu Smooth

• Chill Your Bowl: Use a cold mixing bowl and whisk for perfectly whipped cream with maximum volume and stability.
• Dip Ladyfingers Quickly: Briefly immerse cookies in raspberry liqueur to prevent sogginess, ensuring a delicate moisture balance.
• Layer with Precision: Create even, smooth layers by spreading mascarpone cream carefully and uniformly across ladyfingers.
• Patience Pays Off: Allow tiramisu to rest in the refrigerator for at least 4 hours, letting flavors develop and texture become luxuriously creamy.
• Decorate Dramatically: Dust cocoa powder and scatter fresh raspberries just before serving to create a stunning visual presentation.

Raspberry Tiramisu Flavor Ideas

• Berry Bliss Variation: Replace raspberries with mixed berries like strawberries, blueberries, and blackberries for a colorful fruit medley.
• Liqueur-Free Edition: Substitute raspberry liqueur with strong brewed coffee or orange juice for a non-alcoholic version.
• Gluten-Free Option: Use gluten-free ladyfinger cookies or replace with almond flour sponge cake for those with wheat sensitivities.
• Vegan Transformation: Swap mascarpone and heavy cream with coconut cream and cashew-based cream cheese, using plant-based ladyfingers for a dairy-free alternative.

Best Foods To Pair With Raspberry Tiramisu

• Elevate Sweet Harmony: Raspberry Liqueur Tiramisu Pairings
• Sip Complementary Dessert Wine: Select a chilled moscato d'asti or sweet rosé champagne to mirror the dessert's delicate raspberry and creamy mascarpone notes.
• Brew Complementary Coffee: Prepare a light espresso or cold brew with subtle chocolate undertones to enhance the cocoa powder's richness and balance the tiramisu's sweetness.
• Create Flavor-Matching Cheese Board: Assemble soft goat cheese, mild brie, and almond biscotti alongside the tiramisu to provide contrasting textures and complementary flavor profiles.

How To Store Raspberry Tiramisu Neatly

• Transfer leftover tiramisu to an airtight container with a tight-fitting lid, ensuring it's sealed completely to prevent absorbing other food odors. Consume within 3-4 days for optimal freshness and flavor.
• Wrap the tiramisu tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving to maintain its delicate texture.
• Unlike many desserts, tiramisu is best enjoyed cold. Avoid microwaving or heating, as this will compromise its creamy texture and delicate layers. Remove from the refrigerator 10-15 minutes before serving to slightly soften.

Common Questions On Raspberry Tiramisu

• Can I make this tiramisu without alcohol?

Yes, replace raspberry liqueur with raspberry juice or strong brewed coffee mixed with raspberry syrup for similar flavor complexity.

• How do I know when the whipped cream is perfectly whipped?

Look for soft, billowy peaks that hold their shape when the whisk is lifted but aren’t too stiff or dry. Stop whipping just before they become grainy.

• What if my mascarpone cheese is too cold?

Let mascarpone sit at room temperature for 15-20 minutes before mixing to ensure smooth, lump-free incorporation into the whipped cream mixture.

• Is this tiramisu suitable for vegetarians?

Yes, this recipe is vegetarian-friendly, containing dairy products like heavy cream and mascarpone cheese without any meat ingredients.

Raspberry Tiramisu Recipe

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4.7 from 8 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Indulgent raspberry tiramisu brings Italian elegance to classic dessert lovers, blending creamy mascarpone with fresh berry notes. Rich layers of coffee-soaked ladyfingers and velvety raspberry cream promise pure culinary bliss you won’t forget.

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Ingredients

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Main Ingredients:

• 2 cups mascarpone cheese
• 1 cup heavy cream
• 1/2 cup fresh raspberries
• 24 ladyfinger cookies
• 1/3 cup raspberry liqueur

Sweeteners and Flavoring:

• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp honey

Garnish and Finishing:

• 1/2 cup fresh raspberries (for topping)
• 2 tbsp cocoa powder
• 1 tbsp dark chocolate shavings

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Instructions

1. Whip the heavy cream in a chilled mixing bowl until soft, billowy peaks form, creating a light and airy texture.
2. Gently fold mascarpone cheese, powdered sugar, vanilla extract, and honey into the whipped cream, blending until smooth and uniform.
3. Prepare a shallow dish with raspberry liqueur, creating a quick dipping station for the ladyfinger cookies.
4. Dip each ladyfinger briefly into the liqueur, ensuring they are lightly moistened but not soggy, then arrange in a single layer across the bottom of a rectangular serving dish.
5. Spread half of the mascarpone cream mixture evenly over the first layer of ladyfingers, creating a luxurious creamy blanket.
6. Scatter fresh raspberries across the cream layer, allowing them to nestle into the velvety surface.
7. Repeat the process with another layer of liqueur-dipped ladyfingers, followed by the remaining mascarpone cream.
8. Refrigerate the tiramisu for at least 4 hours, allowing flavors to meld and the dessert to set firmly.
9. Before serving, dust the top generously with cocoa powder and sprinkle additional fresh raspberries for a vibrant finish.
10. Garnish with delicate dark chocolate shavings, adding a rich, elegant touch to the dessert.
11. Slice and serve chilled, revealing the beautiful layers of this raspberry-infused Italian classic.

Notes

• Chill your mixing bowl and whisk beforehand to help heavy cream whip faster and achieve more volume.
• Swap raspberry liqueur with raspberry syrup or strong brewed tea for non-alcoholic version, maintaining moisture and flavor depth.
• Use room temperature mascarpone to prevent lumpy cream and ensure smooth, silky texture when folding into whipped cream.
• Quickly dip ladyfingers to prevent them from becoming overly saturated and turning mushy, which can ruin the dessert’s delicate structure.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 370
• Sugar: 22 g
• Sodium: 90 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg