Sweet & Zingy Raspberry Mojito Recipe for Summer Sipping
Cool summer afternoons call for a refreshing raspberry mojito that combines zesty lime with sweet fruit.
Mint leaves provide an aromatic burst of flavor for this classic cocktail.
Caribbean bartenders have long celebrated this vibrant drink’s perfect balance.
Crushed ice and white rum create a delightful foundation for the recipe.
Fresh raspberries add a stunning crimson color and natural sweetness to every sip.
You can easily craft this drink in minutes with just a few simple ingredients.
One taste transports you to a breezy tropical paradise.
Shake, muddle, and enjoy this irresistible cocktail that promises pure relaxation.
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Gently muddling helps break down the herbs and fruits, releasing essential oils and natural sugars without crushing them too aggressively, which can make the mixture bitter.
White rum provides a clean, light flavor that doesn’t overpower the delicate raspberry and mint notes, allowing the fresh ingredients to shine through while providing a smooth alcoholic base.
Vigorous shaking for 10-15 seconds is crucial as it chills the drink, combines all ingredients thoroughly, and helps create a well-balanced, integrated flavor profile with the perfect temperature and texture.
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For the Base Ingredients:For the Muddled Ingredients:For the Finishing Ingredients:How To Mix A Raspberry Mojito
Step 1: Awaken Mint and Raspberry Flavors
Gently crush mint leaves and raspberries together in a cocktail shaker. Press and twist to release their incredible essential oils and create a stunning flavor foundation.
Step 2: Blend Liquid Ingredients
Add white rum, simple syrup, and fresh lime juice into the muddled mixture. Stir thoroughly to ensure all components marry perfectly.
Step 3: Chill and Shake
Fill the shaker with ice cubes and shake vigorously for 10-15 seconds. This energetic motion will cool the drink and blend the flavors into a harmonious cocktail.
Step 4: Create Cascading Layers
Pour the mixture through a strainer into a tall glass filled with fresh ice. Watch the liquid flow smoothly over the cubes, creating beautiful visual layers.
Step 5: Add Sparkling Touch
Slowly pour club soda on top. Gently stir to integrate the bubbles without disrupting the carefully crafted flavor profile.
Step 6: Decorate with Flair
Enhance the drink by placing a fresh mint sprig on the rim. Sprinkle additional raspberries on top for a stunning visual and aromatic finish.
Step 7: Serve and Enjoy
Present your raspberry mojito immediately. Savor the perfect balance of sweet, herbal, and tangy notes with a crisp, effervescent texture.
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Raspberry Mojito Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Cool summer nights come alive with this Raspberry Mojito, blending fresh mint, zesty lime, and sweet raspberries into a refreshing Cuban-inspired cocktail. Crisp rum and sparkling club soda create a perfect balance you’ll crave all season long.
Ingredients
Rum
- 2 oz white rum
- 0.5 oz simple syrup
Fresh Ingredients
- 10–12 fresh mint leaves
- 0.5 oz fresh lime juice
- 6–8 fresh raspberries
Fizz and Garnish
- 2 oz club soda
- 1 sprig fresh mint (for garnish)
- 2–3 fresh raspberries (for garnish)
- Ice cubes (as needed)
Instructions
- Gently muddle mint leaves and raspberries in a cocktail shaker to release their aromatic oils and vibrant flavors, creating a fragrant base for the mojito.
- Pour white rum, simple syrup, and fresh lime juice into the muddled mixture, ensuring all ingredients are well combined.
- Fill the shaker with ice cubes and vigorously shake for 10-15 seconds to chill and marry the flavors, creating a harmonious blend.
- Strain the cocktail into a tall glass filled with fresh ice, allowing the liquid to cascade smoothly over the cubes.
- Slowly top the drink with club soda, gently stirring to integrate the effervescence without disrupting the existing flavor profile.
- Garnish the rim with a fresh mint sprig and scatter additional raspberries on top, adding a visual and aromatic finishing touch.
- Serve immediately, presenting a refreshing and vibrant raspberry mojito that balances sweet, herbal, and tangy notes with a crisp, bubbly texture.
Notes
- Select ripe, vibrant raspberries for maximum flavor intensity and natural sweetness in your mojito.
- Gently muddle mint and raspberries to prevent bitter flavors from releasing excessive plant oils and preserve delicate aromatics.
- Experiment with different rum varieties like silver, gold, or flavored rum to customize the cocktail’s depth and character.
- Create a non-alcoholic version by replacing rum with sparkling water or zero-proof spirit alternatives for a refreshing mocktail experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Mocktails, Cocktails
- Method: Shaking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 6 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Jackson Reid
Founder & Recipe Developer
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and hands-on kitchen training
Jackson’s love for cooking began one dish at a time. After earning his Culinary Arts Certificate from Holyoke Community College’s HCC-MGM Culinary Arts Institute, he focused on what mattered most: creating recipes that are simple to follow and full of flavor.
At 10 Below Ice Cream, Jackson brings together global influences and a less-is-more approach. His recipes reflect his belief that good food doesn’t need to be complicated; it just needs to make sense, taste great, and feel right.
When he’s not testing ingredients or adjusting seasonings, you’ll find him hiking near Asheville, exploring local markets, or chasing the best light for food photos.