Raspberry Mojito Recipe

Sweet & Zingy Raspberry Mojito Recipe for Summer Sipping

Cool summer afternoons call for a refreshing raspberry mojito that combines zesty lime with sweet fruit.

Mint leaves provide an aromatic burst of flavor for this classic cocktail.

Caribbean bartenders have long celebrated this vibrant drink’s perfect balance.

Crushed ice and white rum create a delightful foundation for the recipe.

Fresh raspberries add a stunning crimson color and natural sweetness to every sip.

You can easily craft this drink in minutes with just a few simple ingredients.

One taste transports you to a breezy tropical paradise.

Shake, muddle, and enjoy this irresistible cocktail that promises pure relaxation.

What To Serve With Raspberry Mojito

  • Savor Complementary Flavors: Pair this raspberry mojito with light, zesty appetizers that enhance its bright profile.
  • Plate Mediterranean Bites: Serve grilled shrimp skewers with lemon zest and fresh herbs, matching the cocktail's citrusy and herbal undertones.
  • Elevate Cheese Selection: Choose soft goat cheese or mild feta topped with fresh berries, creating a delightful harmony with the mojito's fruity essence.
  • Match Dessert Notes: Offer a lemon sorbet or white chocolate raspberry mousse that echoes the drink's refreshing and sweet characteristics.

How To Keep Raspberry Mojito Fresh

  • Store leftover raspberry mojito in an airtight glass container or sealed pitcher in the refrigerator for up to 24 hours, keeping ingredients fresh and preventing flavor degradation.
  • Keep mint leaves and raspberries separate from liquid mixture to maintain crisp texture and prevent muddying of drink's appearance when storing.
  • Before serving chilled leftovers, gently stir or shake the cocktail to reintegrate settled ingredients and restore original vibrant flavor profile.
  • When reheating or serving stored mojito, use fresh ice cubes to prevent dilution and maintain the drink's original zesty and refreshing characteristics.

Your Raspberry Mojito Questions Answered

  • What's the secret to releasing the best flavors from mint and raspberries?

Gently muddling helps break down the herbs and fruits, releasing essential oils and natural sugars without crushing them too aggressively, which can make the mixture bitter.

  • Why use white rum specifically for this cocktail?

White rum provides a clean, light flavor that doesn’t overpower the delicate raspberry and mint notes, allowing the fresh ingredients to shine through while providing a smooth alcoholic base.

  • How important is shaking the cocktail?

Vigorous shaking for 10-15 seconds is crucial as it chills the drink, combines all ingredients thoroughly, and helps create a well-balanced, integrated flavor profile with the perfect temperature and texture.

Why Raspberry Mojito Is A Crowd Favorite

  • Burst with Fruity Freshness: Raspberry mojito brings an explosive burst of vibrant, summery flavors that dance on your palate with every sip.
  • Quick Cocktail Craft: Prepare this delightful drink in mere minutes, requiring minimal ingredients and basic bartending skills for an impressive result.
  • Customize with Ease: Adapt the recipe by adjusting rum quantities, sweetness levels, or adding personal twists like different berries or herb variations to suit individual preferences.
  • Crowd-Pleasing Charm: Perfect for backyard gatherings, summer parties, or casual get-togethers where guests crave a refreshing and visually stunning cocktail that sparks conversation.

What You’ll Need For Raspberry Mojito

For the Base Ingredients:
  • White Rum: A clear spirit that provides the foundational alcoholic character and smooth backdrop for the cocktail.
  • Fresh Lime Juice: Adds bright, citrusy tartness that balances the sweetness and enhances the overall flavor profile.
  • Simple Syrup: Creates a smooth sweetness that rounds out the drink's flavor and helps blend the ingredients.
For the Muddled Ingredients:
  • Fresh Mint Leaves, Raspberries: Release aromatic oils and fruity essence, creating a vibrant and fragrant base for the mojito.
For the Finishing Ingredients:
  • Club Soda: Introduces effervescence and lightness, creating a refreshing and bubbly texture.
  • Fresh Mint Sprig, Additional Raspberries: Serve as a beautiful garnish that enhances both visual appeal and aromatic experience.
  • Ice Cubes: Chills the cocktail and helps maintain its crisp, cool temperature.

How To Mix A Raspberry Mojito

Step 1: Awaken Mint and Raspberry Flavors

Gently crush mint leaves and raspberries together in a cocktail shaker. Press and twist to release their incredible essential oils and create a stunning flavor foundation.

Step 2: Blend Liquid Ingredients

Add white rum, simple syrup, and fresh lime juice into the muddled mixture. Stir thoroughly to ensure all components marry perfectly.

Step 3: Chill and Shake

Fill the shaker with ice cubes and shake vigorously for 10-15 seconds. This energetic motion will cool the drink and blend the flavors into a harmonious cocktail.

Step 4: Create Cascading Layers

Pour the mixture through a strainer into a tall glass filled with fresh ice. Watch the liquid flow smoothly over the cubes, creating beautiful visual layers.

Step 5: Add Sparkling Touch

Slowly pour club soda on top. Gently stir to integrate the bubbles without disrupting the carefully crafted flavor profile.

Step 6: Decorate with Flair

Enhance the drink by placing a fresh mint sprig on the rim. Sprinkle additional raspberries on top for a stunning visual and aromatic finish.

Step 7: Serve and Enjoy

Present your raspberry mojito immediately. Savor the perfect balance of sweet, herbal, and tangy notes with a crisp, effervescent texture.

Simple Tricks For Raspberry Mojito

  • Muddle with Finesse: Press mint leaves and raspberries gently to release natural oils without crushing them into a pulp, preserving delicate flavors and preventing bitterness.
  • Chill Like a Pro: Shake cocktail vigorously with ice for exactly 10-15 seconds to ensure optimal temperature and perfect flavor integration without over-diluting the drink.
  • Soda Pouring Technique: Add club soda slowly and stir minimally to maintain carbonation and prevent excessive foam while preserving the cocktail's layered taste profile.
  • Fresh Garnish Strategy: Choose vibrant, unblemished mint sprigs and plump raspberries for garnishing, positioning them attractively to enhance visual appeal and provide an enticing aroma.

Ways To Tweak Your Raspberry Mojito

  • Tropical Passion Mojito: Replace raspberries with mango chunks for a sunny, tropical flavor profile that brings Caribbean vibes to the classic cocktail.
  • Low-Alcohol Mocktail Version: Substitute rum with sparkling water and add extra fresh lime juice to create a non-alcoholic raspberry mint refresher suitable for all ages.
  • Herbal Infusion Variation: Incorporate fresh basil leaves alongside mint for an unexpected herbal complexity that elevates the drink's aromatic dimension.
  • Frozen Raspberry Mojito: Blend all ingredients with crushed ice to transform the cocktail into a slushy, frozen summer treat perfect for hot days.
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Raspberry Mojito Recipe

Raspberry Mojito Recipe


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4.8 from 26 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Cool summer nights come alive with this Raspberry Mojito, blending fresh mint, zesty lime, and sweet raspberries into a refreshing Cuban-inspired cocktail. Crisp rum and sparkling club soda create a perfect balance you’ll crave all season long.


Ingredients

Scale

Rum

  • 2 oz white rum
  • 0.5 oz simple syrup

Fresh Ingredients

  • 1012 fresh mint leaves
  • 0.5 oz fresh lime juice
  • 68 fresh raspberries

Fizz and Garnish

  • 2 oz club soda
  • 1 sprig fresh mint (for garnish)
  • 23 fresh raspberries (for garnish)
  • Ice cubes (as needed)

Instructions

  1. Gently muddle mint leaves and raspberries in a cocktail shaker to release their aromatic oils and vibrant flavors, creating a fragrant base for the mojito.
  2. Pour white rum, simple syrup, and fresh lime juice into the muddled mixture, ensuring all ingredients are well combined.
  3. Fill the shaker with ice cubes and vigorously shake for 10-15 seconds to chill and marry the flavors, creating a harmonious blend.
  4. Strain the cocktail into a tall glass filled with fresh ice, allowing the liquid to cascade smoothly over the cubes.
  5. Slowly top the drink with club soda, gently stirring to integrate the effervescence without disrupting the existing flavor profile.
  6. Garnish the rim with a fresh mint sprig and scatter additional raspberries on top, adding a visual and aromatic finishing touch.
  7. Serve immediately, presenting a refreshing and vibrant raspberry mojito that balances sweet, herbal, and tangy notes with a crisp, bubbly texture.

Notes

  • Select ripe, vibrant raspberries for maximum flavor intensity and natural sweetness in your mojito.
  • Gently muddle mint and raspberries to prevent bitter flavors from releasing excessive plant oils and preserve delicate aromatics.
  • Experiment with different rum varieties like silver, gold, or flavored rum to customize the cocktail’s depth and character.
  • Create a non-alcoholic version by replacing rum with sparkling water or zero-proof spirit alternatives for a refreshing mocktail experience.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails, Cocktails
  • Method: Shaking
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1
  • Calories: 150
  • Sugar: 6 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg
Jackson Reid

Jackson Reid

Founder & Recipe Developer

Expertise

  • Single-serving recipe development
  • Global flavor fusion
  • Minimalist cooking techniques
  • Food photography and styling

Education

Holyoke Community College – HCC-MGM Culinary Arts Institute
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and hands-on kitchen training


Jackson’s love for cooking began one dish at a time. After earning his Culinary Arts Certificate from Holyoke Community College’s HCC-MGM Culinary Arts Institute, he focused on what mattered most: creating recipes that are simple to follow and full of flavor.
At 10 Below Ice Cream, Jackson brings together global influences and a less-is-more approach. His recipes reflect his belief that good food doesn’t need to be complicated; it just needs to make sense, taste great, and feel right.
When he’s not testing ingredients or adjusting seasonings, you’ll find him hiking near Asheville, exploring local markets, or chasing the best light for food photos.

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