Dreamy Raspberry Frangipane Tart Recipe for Sweet Moments

Crafting a delectable raspberry frangipane tart promises a delightful culinary adventure that whisks you straight to a French patisserie.

Almond-rich pastry cream nestles beneath ruby-red berries in this elegant dessert.

Sweet memories of countryside bakeries dance through each carefully prepared slice.

Delicate layers promise a sophisticated yet approachable treat for passionate home bakers.

Nutty undertones complement the bright fruit, creating a harmonious flavor profile.

Seasonal raspberries make this tart a perfect showcase for summer’s bounty.

Let’s uncover the secrets to creating this irresistible dessert that will surely impress everyone at your table.

Why Mary Berry Raspberry Frangipane Tart Is A Bakery Gem

• Craft a Delightful Dessert: Create an elegant French-inspired tart that looks like it came from a professional bakery, impressing family and friends with minimal baking skills.
• Quick and Simple Preparation: Assemble this tart with basic ingredients and straightforward steps, making it perfect for both novice and experienced bakers who want a sophisticated dessert.
• Versatile Crowd-Pleaser: Serve at dinner parties, afternoon tea, or as a special weekend treat that appeals to all ages, with its combination of sweet raspberries and nutty almond flavors.
• Gorgeous Presentation: Showcase a beautiful dessert with vibrant red raspberries and golden frangipane that looks professionally made, yet requires minimal decorating skills.

What You’ll Need For Raspberry Frangipane Tart

• All-Purpose Flour: A versatile flour that provides structure to the tart base.
• Unsalted Butter: Creates a rich and flaky texture for the tart shell.
• Sugar: Adds a subtle sweetness to the tart base.
• Salt: Enhances the overall flavor of the tart shell.

• Almond Flour: Provides a nutty flavor and creates a dense, moist filling.
• Unsalted Butter: Adds richness and helps bind the filling together.
• Sugar: Brings sweetness to the almond-based mixture.
• Egg Yolks: Contribute to the smooth and creamy texture of the filling.
• Almond Extract: Intensifies the almond flavor in the filling.
• Cake Flour: Ensures a delicate and tender texture to the frangipane.

• Raspberry Preserves: Creates a sweet and tangy layer beneath the frangipane.
• Fresh Raspberries, Sliced Almonds: Add visual appeal and a delightful crunch to the tart.

Steps To Make Mary Berry Raspberry Frangipane Tart

Step 1: Warm Up The Oven

Crank the oven to a cozy 350°F (180°C) and get ready for a delightful baking adventure.

Step 2: Whip Butter And Sugar

Grab your mixer and cream the butter and sugar together until they transform into a fluffy, cloud-like mixture that looks absolutely dreamy.

Step 3: Blend Nutty Ingredients

Introduce the almond flour and a splash of almond extract to your butter mixture. Stir everything together until perfectly combined.

Step 4: Incorporate Egg Yolks

Gently add egg yolks one by one, mixing thoroughly after each addition. This will create a rich and smooth base for your tart.

Step 5: Fold In Flour

Softly fold the sifted cake flour into the mixture, being careful not to overmix. You want a delicate and tender texture.

Step 6: Prepare Tart Shell

Spread a generous layer of raspberry preserves across the bottom of your tart shell, creating a vibrant fruity foundation.

Step 7: Layer Frangipane

Carefully spoon the frangipane mixture over the raspberry preserves, ensuring an even and beautiful coverage.

Step 8: Decorate With Berries

Artfully arrange fresh raspberries on top of the frangipane and sprinkle with sliced almonds for a gorgeous, crunchy finish.

Step 9: Bake To Perfection

Place the tart in the preheated oven and bake for 50-55 minutes. You’re looking for a golden color and a set texture.

Step 10: Cool And Serve

Allow the tart to cool completely before slicing. This helps the flavors meld and makes cutting easier.

Tips For Raspberry Frangipane Tart Perfection

• Preserve Perfection: Spread raspberry preserves evenly for a consistent sweet-tart base that complements the almond frangipane beautifully.
• Almond Flour Magic: Use fresh, high-quality almond flour to enhance the nutty flavor and ensure a smooth, rich texture in your tart.
• Temperature Trick: Let ingredients like butter and eggs reach room temperature for better mixing and a more cohesive frangipane filling.
• Raspberry Arrangement: Gently place fresh raspberries in a decorative pattern for an eye-catching presentation that looks professionally baked.
• Cooling Crucial: Allow the tart to cool completely before slicing to help the filling set and prevent crumbling.

Creative Variations Of Raspberry Frangipane Tart

• Gluten-Free Almond Tart: Replace cake flour with gluten-free flour blend, keeping almond flour for added nutty flavor and texture.
• Vegan Berry Delight: Swap egg yolks with flax eggs, use coconut oil instead of butter, and select plant-based raspberry preserves.
• Chocolate Raspberry Remix: Add cocoa powder to frangipane mixture and use dark chocolate raspberry preserves for intense flavor profile.
• Low-Sugar Berry Option: Use sugar-free preserves, replace sugar with stevia or monk fruit sweetener, and reduce overall sugar content while maintaining delicious taste.

What Pairs Nicely With Raspberry Frangipane Tart

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc with bright acidity to complement the tart's sweet and nutty flavors, cutting through the richness of the frangipane.
• Create a Lavender Latte Companion: Brew a delicate lavender-infused latte with almond milk to echo the almond notes in the tart, providing a subtle floral undertone that enhances the dessert's complexity.
• Serve with Vanilla Bean Ice Cream: Scoop a high-quality vanilla bean ice cream alongside the tart, allowing its creamy texture and pure flavor to balance the tangy raspberries and rich almond base.
• Match with Champagne Cocktail: Mix a light champagne cocktail with a dash of elderflower liqueur, creating a sophisticated drink that highlights the tart's delicate fruit and nutty elements.

Storing Mary Berry Raspberry Frangipane Tart

• Store covered in an airtight container for up to 3 days. Keep the tart cool and away from direct sunlight to maintain its delicate texture.
• Wrap tightly in plastic wrap and aluminum foil. Freeze for maximum 1 month. Place in freezer-safe container to prevent freezer burn.
• Remove from freezer and let sit in refrigerator overnight. Never thaw at room temperature to preserve texture and prevent soggy crust.
• Warm slice in preheated oven at 300F for 5-7 minutes. Use low temperature to prevent burning or drying out the delicate frangipane and avoid overheating raspberries.

FAQs For Raspberry Frangipane Tart

• What is frangipane made of?

Frangipane is a classic French pastry cream made with butter, sugar, eggs, and ground almonds, creating a rich, nutty filling with a smooth texture.

• Can I use fresh or frozen raspberries?

Fresh raspberries work best for optimal flavor and presentation, but you can use frozen raspberries if thawed and gently patted dry to prevent excess moisture.

• How do I prevent the tart crust from getting soggy?

Spread a thin layer of raspberry preserves first, then add frangipane mixture to create a barrier that prevents the crust from becoming soggy during baking.

• Is this tart gluten-free?

The recipe is not completely gluten-free as it contains cake flour. To make it gluten-free, substitute cake flour with gluten-free flour blend or almond flour.

Raspberry Frangipane Tart Recipe

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4.7 from 38 reviews

• Total Time: 65-70 minutes
• Yield: 6 1x

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Description

Sweet French-inspired raspberry frangipane tart delivers elegant almond perfection with delicate layers of buttery pastry and rich filling. Delightful dessert promises memorable moments that will transport guests straight to a charming Parisian patisserie.

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Ingredients

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Main Ingredients:

• 340 grams (12 ounces) fresh raspberries
• 125 grams (1/2 cup or 4.4 ounces) butter, softened
• 200 grams (7 ounces) raspberry preserves

Almond Components:

• 95 grams (1 cup) blanched almond flour
• 45 grams (1/2 cup) sliced blanched almonds
• 1/2 teaspoon almond extract

Sweeteners and Flour:

• 95 grams (1/2 cup) sugar
• 50 grams (1/2 cup) cake flour, sifted
• 100 grams (5 large) egg yolks

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Instructions

1. Warm the oven to 350F (180C), preparing for a delectable pastry creation.
2. Whip butter and sugar until light and airy, creating a smooth, creamy base.
3. Incorporate almond flour and almond extract, blending thoroughly to develop rich flavor.
4. Introduce egg yolks individually, ensuring each is fully integrated into the mixture.
5. Gently fold sifted cake flour into the batter, maintaining a delicate texture.
6. Spread a luscious layer of raspberry preserves across the prepared tart shell.
7. Carefully distribute the frangipane mixture over the preserves, creating an even coating.
8. Artfully arrange fresh raspberries on top and sprinkle with sliced almonds for a decorative finish.
9. Bake for 50-55 minutes, watching for a golden-brown surface and firm consistency.
10. Allow the tart to cool completely, setting the filling and intensifying flavors before slicing.

Notes

• Choose ripe, fresh raspberries for the most vibrant flavor and color in your tart.
• Chill the tart shell before adding preserves to prevent soggy bottom and maintain crisp texture.
• Substitute gluten-free flour blend for cake flour to make the recipe celiac-friendly and allergen-sensitive.
• Toast sliced almonds briefly before sprinkling to enhance their nutty aroma and add delightful crunch.

• Prep Time: 15 minutes
• Cook Time: 50-55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 332 kcal
• Sugar: 26 g
• Sodium: 21 mg
• Fat: 23 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 142 mg