Fluffy Raspberry Buns Recipe: Sweet Treats for All Occasions

Nestled between childhood memories and comfort, raspberry buns spark pure culinary delight.

Sweet nostalgia wafts through kitchens with these delectable treats.

Soft, pillowy dough cradles vibrant crimson berries in every bite.

Generations have cherished this simple yet magical recipe passed down through warm family kitchens.

Baking these gems requires minimal ingredients but promises maximum satisfaction.

Simple techniques transform ordinary ingredients into extraordinary moments of pure joy.

You’ll fall in love with how effortlessly these raspberry buns come together, creating edible memories that linger long after the last crumb disappears.

What Makes Mary Berry Raspberry Buns So Lovely

• Bake with Ease: Simple ingredients and straightforward steps make these raspberry buns perfect for bakers of all skill levels, from beginners to seasoned home cooks.
• Quick Family Treat: Prepare these delightful buns in under 30 minutes, creating a quick and delicious snack that everyone will love and can enjoy together.
• Versatile Crowd-Pleaser: Perfect for breakfast, afternoon tea, or a sweet dessert, these raspberry buns bring a burst of fruity flavor and homemade charm to any occasion.
• Customizable Delight: Easily swap raspberries for other berries or add a personal touch with extra spices or a drizzle of glaze to suit your taste preferences.

What You Need For Mary Berry Raspberry Buns

• Flour: A key component that provides structure to the buns.
• Sugar: Adds sweetness and helps with browning.
• Butter: Creates a rich, tender texture in the baked goods.

• Egg, Milk: Bind the dough together and add moisture to create a soft texture.

• Raspberries: Brings a burst of fresh, tangy flavor and natural sweetness to the buns.

• Icing Sugar: Provides a delicate, sweet dusting that enhances the appearance and taste of the baked buns.

Baking Mary Berry Raspberry Buns Made Easy

Step 1: Warm Up The Oven

Set your oven to 200°C (400°F) and prepare a baking tray by lining it with parchment paper for easy cleanup.

Step 2: Create Dry Mixture

Sift flour into a large mixing bowl and sprinkle in sugar, creating a soft, white base for your delightful buns.

Step 3: Work The Butter

Use your fingertips to gently massage butter into the flour mixture, breaking it down until it resembles delicate, crumbly breadcrumbs.

Step 4: Combine Wet Ingredients

Whisk together egg and milk in a separate bowl, then pour this creamy liquid into your dry ingredients. Stir and fold until a soft, cohesive dough forms.

Step 5: Fold In Raspberries

Carefully introduce fresh raspberries into the dough, gently folding them in to distribute evenly without crushing the delicate fruit.

Step 6: Shape The Buns

Divide the dough into 8 equal portions, rolling each into a round shape. Arrange these buns on your prepared baking tray with some space between them.

Step 7: Bake To Perfection

Place the tray in the preheated oven and bake for 15-20 minutes until the buns turn a beautiful golden brown.

Step 8: Finish With Sweetness

Once cooled, dust the buns with a light sprinkle of powdered sugar for an elegant, sweet touch.

Handy Tips For Mary Berry Raspberry Buns

• Handle Raspberries Gently: Fold raspberries into the dough carefully to prevent crushing and maintain their whole shape for beautiful, intact buns.
• Prevent Soggy Texture: Pat raspberries dry before adding to the dough to reduce excess moisture and keep buns crisp and light.
• Check Baking Consistency: Watch buns closely during last 5 minutes of baking to ensure golden color without burning edges.
• Enhance Flavor Boost: Use fresh, seasonal raspberries for maximum sweetness and vibrant taste in your baked treats.
• Storage Smart Tip: Store cooled raspberry buns in an airtight container at room temperature for up to 2 days to maintain freshness.

Ways To Change Up Mary Berry Raspberry Buns

• Gluten-Free Raspberry Buns: Replace wheat flour with almond or gluten-free flour blend for celiac or gluten-sensitive individuals.
• Vegan Berry Buns: Swap egg and milk with plant-based alternatives like flax egg and almond milk, using coconut oil instead of butter.
• Blueberry Variation: Substitute raspberries with fresh blueberries for a different berry flavor profile, maintaining the same baking technique.
• Low-Sugar Option: Reduce sugar content by using stevia or monk fruit sweetener, and opt for fresh berries to maintain natural sweetness.

Nice Pairings With Mary Berry Raspberry Buns

• Pair Creamy Vanilla Latte: Smooth, rich espresso with vanilla notes complements the sweet-tart raspberry buns perfectly.
• Serve Fresh Berry Compote: Homemade raspberry or mixed berry sauce adds an extra layer of fruity intensity to the baked treat.
• Match Clotted Cream Spread: Traditional British thick cream provides a luxurious, velvety contrast to the light, tender buns.
• Complement Chilled Prosecco: Sparkling white wine cuts through the sweetness and enhances the delicate raspberry flavor with its crisp bubbles.

How To Keep Mary Berry Raspberry Buns Good

• Store cooled raspberry buns in an airtight container lined with parchment paper for up to 3 days in the refrigerator. Separate layers with wax paper to prevent sticking.
• Wrap individual buns tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with date and contents.
• Transfer frozen buns to refrigerator overnight. Let them come to room temperature naturally for best texture.
• Warm buns at 150C (300F) for 5-7 minutes. Cover with foil to prevent drying out and maintain moisture. Sprinkle fresh icing sugar after reheating for extra sweetness.

FAQ About Mary Berry Raspberry Buns

• What are raspberry buns traditionally associated with?

These buns originate from British baking traditions, particularly popular in home kitchens across the United Kingdom as a classic tea-time treat.

• Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries work perfectly. Just don’t thaw them before adding to the dough to prevent color bleeding and maintain their shape.

• How do I know the buns are properly mixed?

The dough should come together smoothly with a slightly sticky texture, and the butter should be fully incorporated into small breadcrumb-like pieces before adding wet ingredients.

• Are raspberry buns similar to scones?

While they share some similarities in preparation method, raspberry buns are typically softer and more tender compared to traditional scones, with a more delicate crumb texture.

Raspberry Buns Recipe

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4.7 from 15 reviews

• Total Time: 25-30 minutes
• Yield: 8 1x

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Description

Delightful raspberry buns bring Nordic baking charm straight to kitchen counters with sweet, pillowy pastries. Buttery dough cradles jammy fruit centers, promising comfort and warmth in each delectable bite you’ll savor.

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Ingredients

Scale 1x2x3x

Fruit:

• 100 grams (4 ounces) raspberries

Dry Ingredients:

• 225 grams (8 ounces) self-raising flour
• 100 grams (4 ounces) caster sugar

Wet Ingredients:

• 100 grams (4 ounces) softened butter
• 1 large egg
• 2 tablespoons milk
• Icing sugar (for dusting)

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Instructions

1. Heat oven to 200°C and prepare a baking tray with parchment paper for optimal non-stick surface.
2. Combine flour and sugar in a large mixing bowl, ensuring even distribution of dry ingredients.
3. Incorporate cold butter into the flour mixture using fingertips, creating a crumbly texture resembling coarse breadcrumbs.
4. Whisk egg and milk together, then gradually pour into dry ingredients to form a soft, cohesive dough.
5. Carefully fold fresh raspberries into the dough, gently folding to prevent crushing the delicate fruit.
6. Divide the dough into 8 equal portions, shaping each into a round bun with light, gentle movements.
7. Arrange buns on the prepared tray, leaving slight spacing between each to allow for expansion during baking.
8. Bake for 15-20 minutes, watching for a golden-brown exterior that indicates perfect doneness.
9. Remove from oven and allow buns to cool completely on a wire rack.
10. Finish by dusting the cooled buns with a light layer of powdered sugar for an elegant presentation.

Notes

• Swap fresh raspberries with frozen ones directly from the freezer to prevent color bleeding and maintain texture.
• Create gluten-free version by substituting regular flour with almond or gluten-free blend for sensitive diets.
• Handle raspberries gently during folding to keep them whole and prevent mushing throughout the dough.
• Reduce sugar content by using stevia or cutting amount by one-third for a less sweet, more fruit-forward bun.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 243 kcal
• Sugar: 12 g
• Sodium: 250 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 37 mg