Velvety French Quiche Recipe: A Slice of Homemade Bliss

Crafting a delightful quiche brings pure culinary magic to your kitchen.

Savory ingredients dance together in a flaky, golden crust that promises comfort and flavor.

Eggs, cream, and carefully selected fillings create a harmonious blend of textures and tastes.

Classic French inspiration meets modern cooking techniques in this versatile dish.

Home cooks can easily master this elegant meal with simple steps and fresh ingredients.

Memories of cozy breakfast moments and leisurely brunches will inspire you to whip up this delectable masterpiece.

You’ll fall in love with every creamy, perfectly seasoned bite.

What Makes Delia Courgette Quiche A Winner

• Craft with Ease: This quiche brings simplicity to your kitchen, requiring basic cooking skills that even beginners can master without stress.
• Versatile Meal Solution: Perfect for breakfast, brunch, lunch, or light dinner, this recipe adapts to multiple dining occasions with its flexible ingredients.
• Nutrient-Packed Delight: Packed with protein from eggs and feta, plus vegetables and herbs, the quiche offers a balanced and satisfying meal that nourishes your body.
• Quick Preparation Magic: From start to finish, this recipe moves swiftly, allowing you to create a gourmet-style dish without spending hours in the kitchen.

What You Need For Delia Courgette Quiche

• Pastry: A buttery, flaky base that creates the delicate foundation for the quiche.
• Eggs: The primary binding agent that gives the quiche its rich, custardy texture.
• Cream: Adds luxurious smoothness and richness to the egg mixture.
• Feta Cheese: Provides a tangy, salty flavor that complements the other ingredients.

• Spring Onions: Brings a mild, fresh onion flavor to the quiche.
• Thyme: Adds an aromatic, earthy herb note to the dish.
• Vegetables: Contribute additional flavor and nutritional value to the quiche.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the quiche.
• Pine Nuts: Offer a delightful crunch and nutty flavor as a garnish.

Simple Steps To Make Delia Courgette Quiche

Step 1: Warm Up the Oven

Fire up your oven to a toasty 356°F (180°C), getting ready for some quiche magic.

Step 2: Prepare the Pastry Base

Carefully drape your pastry into a 22cm baking dish. Pop it in the refrigerator to chill for a few minutes, then blind bake the crust until it’s lightly golden and crisp.

Step 3: Whip Up the Egg Mixture

Grab a mixing bowl and crack open the eggs. Pour in the cream and mash most of the feta cheese until you have a smooth, creamy blend.

Step 4: Add Flavor Boosters

• Chopped spring onions
• Fresh thyme leaves
• Salt
• Freshly ground black pepper

Stir everything together until well combined.

Step 5: Build Your Quiche Layers

• Pour in the egg mixture
• Scatter your favorite vegetables
• Crumble remaining feta
• Sprinkle pine nuts across the top

Step 6: Bake to Perfection

Slide the quiche into the preheated oven. Bake for 30-35 minutes until the top turns a beautiful golden brown and the center is set.

Step 7: Let It Rest and Serve

Allow the quiche to cool slightly for a few minutes. This helps it set and makes slicing easier. Serve warm and enjoy your culinary creation!

Helpful Cooking Hints For Delia Courgette Quiche

• Master Blind Baking: Ensure a crisp pastry base by using pie weights or dried beans during initial baking to prevent soggy bottoms.
• Balance Feta Texture: Reserve some crumbled feta to sprinkle on top for a delightful contrast between melted and fresh cheese.
• Boost Vegetable Flavor: Quickly sauté vegetables before adding to quiche to enhance their natural sweetness and remove excess moisture.
• Control Baking Time: Watch closely after 30 minutes to prevent over-browning; the center should be just set with a gentle wobble.
• Herb Flexibility: Swap thyme with fresh rosemary or basil to create different flavor profiles and match your taste preferences.

Creative Ways To Make Delia Courgette Quiche

• Gluten-Free Quiche: Replace wheat pastry with almond flour or gluten-free pastry crust for celiac or gluten-sensitive individuals.
• Vegan Veggie Quiche: Swap eggs and cream with silken tofu, use nutritional yeast instead of feta, and incorporate cashew cream for richness.
• Low-Carb Spinach Quiche: Substitute pastry with a cauliflower or zucchini base, use fewer eggs, and add extra vegetables like spinach or kale.
• Mediterranean Herb Quiche: Replace spring onions with roasted red peppers, add oregano and basil, use goat cheese instead of feta for a different flavor profile.

Best Pairings With Delia Courgette Quiche

• Pair with Crisp Chardonnay: The buttery notes of a cool-climate Chardonnay complement the creamy texture of the quiche, balancing its rich egg and feta flavors.
• Match with Fresh Arugula Salad: A light, peppery salad dressed with lemon vinaigrette cuts through the quiche's richness, adding a zesty contrast to the dish.
• Select Sparkling Rosé: The bubbles and bright acidity of a sparkling rosé refresh the palate, enhancing the quiche's delicate herbal and vegetable notes.
• Serve with Herb-Roasted Tomatoes: Oven-roasted cherry tomatoes provide a sweet and tangy side that echoes the thyme and spring onion herbs in the quiche.

How To Store Delia Courgette Quiche Safely

• Store leftover quiche in an airtight container for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Slice quiche into individual portions, wrap each in plastic wrap, then place in a freezer bag. Keeps well for 2-3 months. Label with date for tracking.
• Warm refrigerated quiche at 160C (320F) for 10-15 minutes. Cover with foil to prevent edges from burning. Ensures even heating and crispy crust.
• Zap individual slices for 30-45 seconds on medium power. Add a damp paper towel to retain moisture and prevent rubbery texture.

Common Questions About Delia Courgette Quiche

• What are the key ingredients for this quiche?

The main ingredients include eggs, cream, feta cheese, spring onions, thyme, pine nuts, and vegetables.

• Is this quiche suitable for vegetarians?

Yes, this quiche is vegetarian-friendly with its combination of eggs, cheese, and vegetables.

• Can I make this quiche ahead of time?

You can prepare the quiche in advance and reheat it when needed, maintaining its delicious flavor and texture.

• Do I need any special baking skills to make this quiche?

No, this recipe is straightforward and suitable for home cooks with basic baking knowledge.

Quiche Recipe

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4.8 from 8 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

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Description

Silky French Quiche Lorraine dances with crisp bacon, creamy eggs, and flaky pastry, creating a brunch masterpiece that whisks diners straight to Parisian cafés. Savor each luxurious bite, and discover why this classic dish continues to charm palates with its rich, comforting elegance.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 200 milliliters (6.8 fluid ounces) double cream
• 110 grams (3.9 ounces) feta cheese

Vegetables and Aromatics:

• 1 x 320 grams (11.3 ounces) shortcrust pastry
• 2 small courgettes
• 150 grams (5.3 ounces) cherry tomatoes
• 2 spring onions
• Fresh thyme

Seasonings and Garnish:

• 2 tablespoons toasted pine nuts
• Sea salt
• Pepper

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Instructions

1. Prepare pastry by carefully draping it into a 22cm tart dish, ensuring smooth coverage with no air pockets.
2. Refrigerate pastry for 15 minutes to firm up, then blind bake at 180°C for 12-15 minutes until lightly golden.
3. Whisk eggs and cream together in a large mixing bowl, creating a smooth, uniform liquid base.
4. Crumble most of the feta cheese into the egg mixture, stirring to distribute evenly throughout the liquid.
5. Incorporate finely chopped spring onions, fresh thyme leaves, salt, and cracked black pepper into the egg mixture.
6. Arrange roasted or sautéed vegetables across the pre-baked pastry shell in an even layer.
7. Pour egg and cream mixture carefully over the vegetables, allowing it to settle naturally.
8. Sprinkle remaining feta chunks and toasted pine nuts across the top of the quiche.
9. Bake at 180°C for 30-35 minutes until the center is set and the surface develops a rich golden-brown color.
10. Remove from oven and let rest for 10-15 minutes to allow filling to stabilize before slicing and serving.

Notes

• Ensure pastry is chilled before blind baking to prevent shrinkage and maintain a crisp texture.
• Use room temperature eggs and cream for a smoother, more even custard mixture.
• Crumble feta unevenly for pockets of tangy cheese throughout the quiche.
• Toast pine nuts briefly before adding to enhance their nutty flavor and prevent burning during baking.
• For a gluten-free version, swap traditional pastry with a nut-based or gluten-free alternative crust.
• Experiment with different herbs like basil or dill to customize the flavor profile.
• Let quiche rest for 10-15 minutes after baking to allow the filling to set completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 470 kcal
• Sugar: 5 g
• Sodium: 450 mg
• Fat: 37 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.2 g
• Carbohydrates: 19 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 190 mg