Irresistibly Fluffy Quiche Lorraine Recipe for Brunch Magic

Crafting a delectable quiche lorraine brings pure culinary magic to your kitchen.

Smooth eggs, crispy bacon, and creamy cheese create an irresistible combination that feels like a warm hug.

Pastry chefs across france have perfected this classic dish through generations of passionate cooking.

Rich flavors mingle beautifully in each tender bite, promising a memorable meal.

Weeknight dinners or weekend brunches become extraordinary with this elegant yet simple recipe.

Comfort and sophistication merge seamlessly in this traditional french favorite.

Dive into this mouthwatering experience and let your taste buds dance with delight.

What’s Good About Delia Smith Quiche Lorraine

• Craft Comfort Quickly: This quiche delivers homemade comfort without complex cooking skills, perfect for novice and experienced home cooks seeking a satisfying meal.
• Crowd-Pleasing Potential: Ideal for brunch gatherings, potlucks, and family breakfasts, this recipe serves multiple people with minimal preparation effort.
• Versatile Meal Solution: Enjoy hot or cold, making it an excellent option for make-ahead meals, packed lunches, or spontaneous entertaining with minimal stress.
• Budget-Friendly Cooking: Uses simple, accessible ingredients like bacon, eggs, and cheese, creating a delicious dish without requiring expensive or rare components.

What Ingredients Make Delia Smith Quiche Lorraine

• Pie Crust: A buttery and flaky base that provides the foundation for the quiche.

• Bacon: Crispy and savory meat that adds a rich, smoky flavor to the quiche.
• Swiss Cheese: Mild and creamy cheese that melts beautifully and adds depth to the dish.
• Green Onions: Fresh and mild onions that provide a subtle, sharp flavor and green color.

• Eggs: Binding agent that creates the creamy and smooth texture of the quiche.
• Heavy Cream, Half-and-Half: Rich dairy products that contribute to the luxurious and silky custard.
• All-Purpose Flour: Helps to stabilize and thicken the custard mixture.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile.
• Nutmeg: Warm and aromatic spice that adds a subtle, sophisticated note to the custard.

Steps To Prepare Delia Smith Quiche Lorraine

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F, creating the perfect environment for baking your quiche.

Step 2: Prepare the Pie Crust

Gently press the pie crust into a 9-inch pie plate, creating beautiful crimped edges. Use a fork to prick small holes across the base, helping prevent any awkward bubbling.

Step 3: Quick Crust Pre-Bake

Pop the crust into the oven for a quick 5-minute pre-bake, then set aside to cool completely. This helps create a crispy foundation for your quiche.

Step 4: Crisp Up the Bacon

Cook bacon in a skillet until it reaches maximum crispiness. Once done, transfer to a paper towel-lined plate to drain excess grease.

Step 5: Create the Creamy Custard Base

• Eggs
• Heavy cream
• Half-and-half
• All-purpose flour
• Salt
• Black pepper
• Ground nutmeg

Step 6: Build the Quiche Layers

• Crispy bacon pieces
• Shredded cheese
• Chopped green onions

Step 7: Pour and Spread the Custard

Gently pour the creamy custard mixture over the layered ingredients, ensuring even coverage across the entire quiche.

Step 8: Bake to Perfection

Slide the quiche into the oven and bake for 50 minutes. The quiche is ready when the center is set and the top turns a beautiful golden brown.

Step 9: Cool and Serve

Allow the quiche to cool completely before slicing. This helps the custard set and makes for cleaner, more beautiful servings.

Helpful Advice For Delia Smith Quiche Lorraine

• Bacon Brilliance: Crisp the bacon thoroughly to add a delightful crunch and prevent soggy quiche texture.
• Crust Care: Prick the pie crust base to prevent air bubbles and ensure an even, flaky bottom layer.
• Cheese Choice: Use high-quality Swiss or Gruyère cheese for authentic Lorraine flavor and creamy consistency.
• Temperature Trick: Let the quiche rest for 15-20 minutes after baking to help it set and make slicing easier.
• Dietary Swap: Replace heavy cream with whole milk or a dairy-free alternative for lighter or lactose-free version.

Easy Swaps For Delia Smith Quiche Lorraine

• Vegetarian Quiche: Replace bacon with sautéed mushrooms, spinach, and roasted bell peppers for a meat-free version packed with flavor.
• Gluten-Free Option: Use almond flour pie crust or a gluten-free pastry base to accommodate wheat-sensitive diets.
• Low-Carb Crustless Quiche: Skip the pie crust entirely and bake the egg mixture directly in a greased pie dish for a keto-friendly alternative.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk and use dairy-free cheese to create a lactose-free quiche that still tastes creamy and rich.

Tasty Sides With Delia Smith Quiche Lorraine

• Pair Vibrant White Wine: Crisp Alsatian Riesling perfectly complements the rich, creamy quiche with its bright acidity and subtle mineral notes, cutting through the bacon's richness.
• Create Fresh Salad Side: Light arugula salad with lemon vinaigrette balances the quiche's heavy texture, adding zesty green freshness that cleanses the palate between bites.
• Boost Brunch Experience: Serve alongside sparkling mimosa or fresh-squeezed orange juice to elevate the morning meal, providing a citrusy contrast to the savory quiche.
• Enhance with Herb Garnish: Sprinkle fresh chives or parsley on top to add brightness and subtle herbal notes that complement the egg and bacon flavors.

How To Store Delia Smith Quiche Lorraine Safely

• Store leftover quiche in an airtight container for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to maintain freshness and prevent absorption of other refrigerator odors.
• Wrap individual slices or whole quiche in plastic wrap, then place in a freezer-safe bag. Properly stored, frozen quiche remains delicious for 2-3 months.
• Warm refrigerated quiche at 325F for 15-20 minutes. For frozen quiche, thaw overnight in refrigerator before reheating. Cover with foil to prevent excessive browning.
• Heat individual slices on medium power for 30-45 seconds. Watch carefully to avoid rubbery texture and ensure even warming.

Common Questions On Delia Smith Quiche Lorraine

• What are the key ingredients in Quiche Lorraine?

The key ingredients are bacon, eggs, cream, half-and-half, cheese, green onions, and a pie crust. These create a rich, savory custard-like filling that’s classic to French cuisine.

• Is Quiche Lorraine a breakfast or dinner dish?

Quiche Lorraine is versatile and can be served for breakfast, brunch, lunch, or light dinner. It’s a complete meal that works well at different times of the day.

• Why do I need to pre-bake the pie crust?

Pre-baking prevents the crust from becoming soggy when the wet custard is added. It helps create a crisp, flaky base that holds the filling perfectly.

Quiche Lorraine Recipe

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4.7 from 37 reviews

• Total Time: 70 minutes
• Yield: 12 1x

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Description

Savory Quiche Lorraine whisks classic French cuisine into a creamy, golden-crusted masterpiece brimming with crispy bacon and rich, melted cheese. Hearty slices promise pure comfort that will transport you straight to a charming Parisian bistro.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) bacon, sliced
• 1.5 cups (180 grams) Swiss cheese, cubed or shredded
• 4 large eggs, beaten
• 1 cup (240 milliliters) whipping cream
• 1 cup (240 milliliters) half-and-half

Crust:

• 12 (14.1-ounce or 400-gram) package refrigerated piecrusts

Seasonings and Thickeners:

• 1 tablespoon flour
• 3/4 teaspoon salt
• Dash of nutmeg
• Dash of pepper
• Optional: chopped green onion

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Instructions

1. Heat oven to 375°F, positioning rack in the center.
2. Gently ease pie crust into a 9-inch pie dish, creating decorative crimped edges and puncturing base with fork tines to prevent bubbling.
3. Briefly blind bake crust for 5 minutes, then allow to cool to room temperature.
4. Prepare bacon by cooking until golden brown and crisp, then carefully blot excess grease using paper towels.
5. Create a silky custard mixture by whisking eggs, cream, half-and-half, flour, salt, freshly ground black pepper, and a delicate hint of nutmeg until thoroughly combined and smooth.
6. Distribute crispy bacon pieces evenly across pre-baked crust, followed by a generous layer of shredded cheese and finely chopped green onions.
7. Gently pour prepared custard over layered ingredients, ensuring even coverage without disturbing the underlying components.
8. Bake in preheated oven for approximately 50 minutes, watching for a perfectly set, golden-brown surface with minimal jiggling in the center.
9. Allow quiche to cool completely at room temperature, which helps the custard stabilize and makes slicing more precise.

Notes

• Crisp up bacon beforehand to ensure maximum flavor and avoid soggy texture in the quiche.
• Use room temperature eggs and cream for smoother, more consistent custard that bakes evenly.
• For a lighter version, substitute half-and-half with whole milk and reduce bacon quantity to cut calories.
• Gluten-free option works perfectly by using a premade gluten-free pie crust or creating a crustless quiche variation.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 370 kcal
• Sugar: 1 g
• Sodium: 420 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 140 mg