Quick & Cozy Pumpkin Pie Crisp Recipe for Fall Sweetness

My grandmother’s secret pumpkin pie crisp recipe brings autumn’s warmth right to your kitchen table.

Cozy memories flood back with each delectable spoonful of this nostalgic dessert.

Layers of crumbly, golden topping promise a delightful contrast to the silky smooth pumpkin filling.

Rustic and comforting, this dish feels like a warm embrace on a chilly evening.

Seasonal spices dance through each bite, telling stories of harvest celebrations.

Dessert lovers will adore how simple ingredients combine into something truly magical.

You won’t be able to resist making this crowd-pleasing treat again and again.

Why Pumpkin Pie Crisp Is the Ultimate Fall Comfort Food

• Savor Seasonal Comfort: A delightful dessert that captures the warm, cozy essence of autumn with rich pumpkin flavors and a crunchy topping.
• Conquer Complex Cravings: Combines the smoothness of classic pumpkin pie with the irresistible texture of a crispy oat crumble, creating a mouthwatering twist on a traditional favorite.
• Simplify Baking Adventures: Requires minimal kitchen skills and basic ingredients, making it perfect for bakers of all experience levels who want to impress family and friends.
• Create Crowd-Pleasing Moments: Ideal for holiday gatherings, potlucks, or weekend family desserts that bring everyone together with its comforting and nostalgic taste.

Key Ingredients for Pumpkin Pie Crisp

• Pumpkin Puree: A smooth and creamy base that provides the signature pumpkin flavor for the dessert.
• Granulated Sugar: Adds sweetness to balance the pumpkin's natural flavor.
• Brown Sugar: Brings a rich, caramel-like depth to the filling.
• Eggs: Help bind the filling and create a custard-like texture.
• Evaporated Milk: Provides creaminess and helps create a smooth, silky filling.

• Cinnamon, Nutmeg, Cloves, Ginger: These warm spices create a classic autumn flavor profile that complements the pumpkin perfectly.

• All-Purpose Flour, Oats: Form the base of the crunchy topping with a hearty texture.
• Brown Sugar: Adds sweetness and helps create a caramelized top.
• Butter: Brings richness and helps bind the crisp topping together.

How to Bake a Perfectly Crispy Pumpkin Pie Crisp

Step 1: Fire Up the Oven

Crank your oven to a toasty 350F (175C). Grab a 9×13-inch baking dish and give it a generous butter or cooking spray coating to prevent sticking.

Step 2: Whip Up the Pumpkin Magic

• Pumpkin puree
• Granulated sugar
• Brown sugar
• Cinnamon
• Nutmeg
• Cloves
• Ginger
• Eggs
• Evaporated milk

Whisk everything together until the mixture looks like a creamy autumn dream. Pour this golden goodness into your prepared baking dish.

Step 3: Create the Crispy Crown

• All-purpose flour
• Rolled oats
• Brown sugar
• Cinnamon

Drizzle melted butter over the dry ingredients and mix until you have a delightful crumbly texture that looks like fallen autumn leaves.

Step 4: Bake to Perfection

Scatter the crispy topping evenly across the pumpkin filling. Slide the dish into the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the filling sets like a delicious autumn sunset.

Step 5: Serve and Savor

Let the pie crisp cool just a bit, then dive in while it’s warm. Each spoonful promises a heavenly blend of creamy pumpkin and crunchy, buttery topping that screams comfort and joy.

Tips and Tricks for Amazing Pumpkin Pie Crisp

• Swap canned pumpkin for freshly roasted pumpkin to enhance the authentic, rich flavor and boost nutritional value.
• Create a gluten-free version by using almond flour or certified gluten-free oats in the crisp topping.
• Reduce sugar content by using monk fruit sweetener or stevia for a healthier alternative without compromising taste.
• Add chopped pecans or walnuts to the crisp topping for extra crunch and nutty depth of flavor.
• Serve with a dollop of whipped cream or vanilla ice cream to complement the warm, spiced pumpkin filling.

Delicious Variations of Pumpkin Pie Crisp to Try

• Maple Pecan Pumpkin Crisp: Replace some sugar with maple syrup and add chopped pecans to the crisp topping for a nutty, caramel-like flavor profile.
• Gluten-Free Pumpkin Crisp: Swap regular flour with almond flour or gluten-free flour blend, ensuring those with dietary restrictions can enjoy this dessert.
• Spiced Chai Pumpkin Crisp: Incorporate chai spice blend into the filling, adding cardamom, black pepper, and additional warm spices for an aromatic twist.
• Vegan Pumpkin Crisp: Use coconut milk instead of evaporated milk, replace eggs with flax eggs, and use vegan butter to create a plant-based version of this classic dessert.

Perfect Pairings to Enjoy with Pumpkin Pie Crisp

• Pair Creamy Bourbon Vanilla Sauce: Drizzle a rich, smooth bourbon vanilla sauce over the warm pumpkin pie crisp for an indulgent grown-up twist that elevates the dessert's classic flavors.
• Complement with Spiced Chai Latte: Serve alongside a steaming spiced chai latte, where the warm chai spices like cardamom and cinnamon harmonize perfectly with the pumpkin's autumnal notes.
• Match with Vanilla Bean Ice Cream: Top the crisp with a scoop of cold, creamy vanilla bean ice cream, creating a delightful temperature and texture contrast that makes each bite heavenly.

Storage Advice for Pumpkin Pie Crisp That Stays Fresh

• Store leftovers in an airtight container for up to 4 days. Cover the dish tightly with plastic wrap or aluminum foil to maintain freshness and prevent moisture loss.
• Wrap the cooled pumpkin pie crisp securely in freezer-safe plastic wrap and aluminum foil. Freeze for up to 2 months. Label the package with the date for easy tracking.
• Remove from freezer and let the dessert thaw overnight in the refrigerator. This gradual thawing helps preserve the texture and flavor.
• Warm individual servings in the microwave for 30-45 seconds. Alternatively, reheat in a preheated 350F oven for 10-15 minutes until heated through. Top with a scoop of vanilla ice cream for extra indulgence.

FAQs About Pumpkin Pie Crisp Covered

• Is pumpkin pie crisp similar to traditional pumpkin pie?

Unlike traditional pumpkin pie with a pastry crust, pumpkin pie crisp has a crumbly oat-based topping that adds extra texture and a crunchy element to the classic pumpkin dessert.

• Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin puree. Simply roast and puree a sugar pumpkin, ensuring it’s smooth and has a similar consistency to canned pumpkin puree for best results.

• How do I know when the pumpkin pie crisp is fully baked?

The dessert is done when the topping turns golden brown and the pumpkin filling looks set and slightly firm, typically after 40-45 minutes of baking.

Pumpkin Pie Crisp Recipe

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• Total Time: 55-60 minutes
• Yield: 8 1x

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Description

Irresistible pumpkin pie crisp delivers classic autumn comfort with a delightful twist on traditional desserts. Crispy streusel topping and creamy pumpkin filling combine for a memorable sweet experience you’ll crave all season long.

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Ingredients

Scale 1x2x3x

Pumpkin:

• 1 (15 ounces / 425 grams) can pumpkin puree

Spices and Sweeteners:

• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (110 grams) brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger

Binding and Dairy:

• 2 large eggs
• 1 (12 ounces / 354 milliliters) can evaporated milk

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Instructions

1. Prepare the oven by heating to 350F (175C) and generously coat a 9×13-inch baking dish with cooking spray or butter.
2. Create the pumpkin base by whisking pumpkin puree, granulated sugar, brown sugar, warming spices (cinnamon, nutmeg, cloves, ginger), eggs, and evaporated milk in a large mixing bowl until the mixture achieves a silky, uniform consistency.
3. Transfer the pumpkin mixture into the prepared baking dish, spreading it evenly across the surface.
4. Craft the crisp topping by combining flour, rolled oats, brown sugar, and ground cinnamon in a separate bowl, ensuring thorough mixing.
5. Drizzle melted butter over the dry ingredients, using a fork to transform the mixture into a crumbly, textured topping.
6. Distribute the crisp topping uniformly across the pumpkin foundation, covering the entire surface with a generous layer.
7. Slide the baking dish into the preheated oven and bake for 40-45 minutes, watching for a golden-brown crisp top and a set pumpkin filling.
8. Remove from the oven and allow the dessert to cool slightly, enabling the filling to stabilize and the topping to crisp further.
9. Serve warm, optionally garnishing with a dollop of whipped cream or a sprinkle of additional cinnamon for an extra touch of indulgence.

Notes

• Swap regular flour with gluten-free flour blend to make this dessert celiac-friendly and accommodate wheat sensitivities.
• Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie, diabetic-friendly version of the pumpkin crisp.
• Create dairy-free alternatives by substituting evaporated milk with coconut milk and using plant-based butter for the topping.
• Enhance nutrition by adding chopped pecans or walnuts to the crisp topping for extra protein and healthy fats.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 164 kcal
• Sugar: 20 g
• Sodium: 110 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg