Dreamy Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting Recipe

Soft, chewy pumpkin oatmeal cookies dance with warmth and comfort in this irresistible autumn-inspired treat.

Wholesome rolled oats mingle with rich pumpkin puree, creating a cozy texture that whispers of crisp fall mornings.

Fragrant spices weave through each bite, promising a symphony of flavors that will make you swoon.

Cream cheese frosting adds a luxurious finish, turning these cookies into a decadent indulgence.

Baking these delights fills your kitchen with an aroma that wraps you in nostalgia and joy.

Subtle hints of cinnamon elevate these morsels from simple cookies to a memorable seasonal experience.

Let’s whip up a batch that’ll have everyone asking for seconds.

What Makes Pumpkin Oatmeal Cookies With Cinnamon Cream Cheese Frosting Irresistible

• Savor Seasonal Comfort: Dive into a cozy autumn treat that captures the warmth of pumpkin spice and the softness of homemade cookies.
• Master Quick Baking: Create delightful cookies with simple ingredients and minimal prep, perfect for bakers of all skill levels.
• Crowd-Pleasing Dessert: Impress family and friends with a delectable combination of spiced pumpkin cookies and creamy cinnamon frosting that appeals to all ages.
• Versatile Treat Option: Enjoy as a delicious snack, dessert, or sweet companion to your morning coffee, making these cookies a go-to recipe for multiple occasions.

Key Ingredients For Pumpkin Oatmeal Cookies With Cinnamon Cream Cheese Frosting

• Butter: The key fat that provides rich flavor and helps create a soft cookie texture.
• Granulated Sugar, Brown Sugar: Essential sweeteners that contribute to the cookie's sweetness and caramel-like depth.
• Pumpkin Puree: Adds moisture, autumnal flavor, and a beautiful orange color to the cookies.
• Eggs: Bind the ingredients together and provide structure to the cookie.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.

• Oats: Provide a hearty texture and nutty flavor to the cookies.
• All-Purpose Flour: The main structural component that helps the cookies hold their shape.
• Baking Powder, Baking Soda: Leavening agents that help the cookies rise and become light.
• Salt: Balances the sweetness and enhances the overall flavor.

• Cinnamon, Ginger, Cloves: Warm spices that create a classic pumpkin pie flavor profile.
• Cream Cheese: Provides a tangy, rich base for the frosting.
• Powdered Sugar: Sweetens and helps create a smooth, spreadable frosting consistency.

How To Bake Pumpkin Oatmeal Cookies With Cinnamon Cream Cheese Frosting

Step 1: Fire Up the Oven

Crank your oven to a toasty 350F (175C). Grab two baking sheets and line them with parchment paper for easy cookie removal.

Step 2: Create Creamy Wet Base

In a spacious mixing bowl, whip butter, granulated sugar, and brown sugar until they transform into a fluffy cloud-like mixture. Pour in pumpkin puree, eggs, and vanilla extract. Blend everything until perfectly combined and smooth.

Step 3: Assemble Dry Ingredients

• Oats
• Flour
• Baking powder
• Baking soda
• Salt
• Cinnamon
• Ginger
• Cloves

Ensure all dry ingredients are well integrated.

Step 4: Merge Wet and Dry Mixtures

Slowly introduce dry ingredients into the wet mixture. Stir gently until just combined. Use a spoon to drop rounded dollops of dough onto prepared baking sheets, leaving about 2 inches between each cookie.

Step 5: Bake to Golden Perfection

Slide sheets into the oven and bake for 10-12 minutes. Look for golden-brown edges as your signal. Let cookies rest on the baking sheets briefly before transferring to wire cooling racks.

Step 6: Whip Up Dreamy Frosting

• Powdered sugar
• Cinnamon
• Vanilla extract

Whip until the frosting becomes light and fluffy like a sweet cloud.

Step 7: Decorate and Delight

Once cookies have completely cooled, lavish each one with a generous spread of cinnamon cream cheese frosting. Prepare for a taste explosion!

Expert Tips For Perfect Pumpkin Oatmeal Cookies With Cinnamon Cream Cheese Frosting

• Swap butter with coconut oil for a dairy-free alternative, ensuring the same rich texture and flavor.
• Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Use fresh, high-quality spices like ground cinnamon and ginger to boost the warm, autumn-like flavor profile.
• Experiment with mix-ins like chopped pecans or dark chocolate chips to add extra crunch and depth to the cookies.
• Store frosted cookies in the refrigerator and let them sit at room temperature for 10 minutes before serving for the best taste and texture.

Flavorful Twists On Pumpkin Oatmeal Cookies With Cinnamon Cream Cheese Frosting

• Maple Pecan Pumpkin Cookies: Replace cinnamon cream cheese frosting with maple glaze and sprinkle chopped pecans on top for a nutty autumn flavor profile.
• Chocolate Chip Pumpkin Oatmeal Cookies: Fold semi-sweet chocolate chips into the cookie dough for a rich, indulgent variation that complements the pumpkin spices.
• Gluten-Free Pumpkin Oatmeal Cookies: Substitute regular flour with gluten-free flour blend and use certified gluten-free oats to create an allergen-friendly version of the classic recipe.
• Vegan Pumpkin Oatmeal Cookies: Use coconut oil instead of butter, replace eggs with flax eggs, and create a dairy-free cream cheese frosting using plant-based cream cheese alternative for a completely plant-based treat.

Best Pairings To Enjoy With Pumpkin Oatmeal Cookies With Cinnamon Cream Cheese Frosting

• Savor Seasonal Spice Pairing: Warm mulled apple cider perfectly complements the pumpkin and cinnamon notes in these cozy cookies, enhancing the autumn flavor profile with its spiced sweetness.
• Creamy Beverage Companion: Cold milk provides a smooth, refreshing contrast to the rich, spiced cookie, cutting through the cream cheese frosting's decadence while offering a classic dunking experience.
• Nutty Flavor Enhancer: Sprinkle toasted pecans or walnuts alongside the cookies to introduce a delightful crunch and earthy undertone that amplifies the warmth of the pumpkin and spice blend.
• Dessert Wine Match: Late harvest Riesling brings a delicate sweetness and slight acidity that beautifully balances the cookie's robust flavors, creating an elegant dessert pairing for sophisticated palates.

How To Store Pumpkin Oatmeal Cookies With Cinnamon Cream Cheese Frosting

• Store frosted cookies in an airtight container between parchment paper layers for up to 5 days. Keep refrigerated to maintain frosting's quality and prevent spoilage.
• Wrap unbaked cookie dough balls in plastic wrap, place in freezer bag, and freeze for 3 months. Bake directly from frozen state, adding 2-3 extra minutes to baking time.
• Layer frosted cookies between wax paper in sealed container. Freeze up to 2 months. Thaw overnight in refrigerator before serving at room temperature.
• Keep unfrosted cookies in sealed container at room temperature for 3-4 days. Separate layers with parchment paper to prevent sticking and maintain texture.

Common Questions About Pumpkin Oatmeal Cookies With Cinnamon Cream Cheese Frosting

• Are these cookies soft or crispy?

These pumpkin oatmeal cookies are soft and chewy with a tender texture, thanks to the combination of pumpkin puree and oats that keep them moist.

• Can I use quick oats instead of rolled oats?

Rolled oats work best for this recipe as they provide better texture and structure to the cookies. Quick oats might make the cookies too soft and less substantial.

• How do I know when the cookies are perfectly baked?

Look for golden brown edges and a slightly set center. The cookies will continue to firm up as they cool, so don’t overbake them – they should still look slightly soft in the middle when you remove them from the oven.

Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 13 reviews

• Total Time: 30-32 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Warm Pumpkin Oatmeal Cookies dance with creamy cinnamon cream cheese frosting, blending autumn’s comforting spices into one irresistible treat. Fall baking reaches new heights with this simple yet sophisticated cookie that promises to delight and comfort seasonal sweet cravings.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup canned pumpkin puree
• 2 cups old-fashioned oats
• 1 1/2 cups all-purpose flour
• 2 large eggs

Sugars and Fats:

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup packed brown sugar

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350F (175C) and prepare two baking sheets with parchment paper for optimal cookie preparation.
2. Blend softened butter with granulated and brown sugars until the mixture becomes airy and pale, creating a smooth foundational texture.
3. Incorporate pumpkin puree, eggs, and vanilla extract into the butter mixture, whisking until the ingredients merge seamlessly.
4. Separately combine oats, flour, baking powder, baking soda, salt, and warm spices like cinnamon, ginger, and cloves in a secondary mixing bowl.
5. Gently fold dry ingredients into the wet mixture, stirring minimally to prevent overworking the dough, which can create tough cookies.
6. Scoop rounded tablespoons of dough onto prepared sheets, maintaining approximately 2 inches of space between each cookie to allow proper spreading.
7. Bake for 10-12 minutes, watching for golden-brown edges as an indication of perfect doneness.
8. Allow cookies to rest on baking sheets for several minutes before transferring to wire cooling racks, ensuring complete cooling.
9. Whip butter and cream cheese together until achieving a silky, uniform consistency.
10. Gradually integrate powdered sugar, ground cinnamon, and vanilla extract, beating until the frosting becomes light and pillowy.
11. Once cookies have totally cooled, generously spread cinnamon cream cheese frosting across the surface of each cookie.

Notes

• Swap flour with gluten-free alternatives like almond or oat flour for a celiac-friendly version, ensuring the same soft and chewy texture.
• Reduce sugar content by using natural sweeteners like maple syrup or honey, creating a healthier cookie without compromising flavor.
• Boost nutritional value by adding chopped nuts or seeds for extra crunch and protein, making these cookies more filling and nutritious.
• Keep cookies moist by storing them in an airtight container with a slice of bread, which helps maintain softness and prevents drying out.

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180 kcal
• Sugar: 14 g
• Sodium: 95 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg