Quick & Cozy Pumpkin Cinnamon Crumble Cookies Recipe

Warm pumpkin cinnamon crumble cookies bring cozy autumn memories rushing back to my kitchen.

Crisp leaves and sweater weather inspire these delectable treats that melt in your mouth.

Fragrant spices dance through the recipe, creating a sensory experience of pure comfort.

Soft, buttery dough mingles with rich cinnamon undertones, promising delightful bites of seasonal bliss.

Crumbly textures and sweet aromas make these cookies irresistible for anyone seeking a taste of fall.

Each batch carries memories of grandmother’s baking and nostalgic weekend gatherings.

Bake these cookies and savor the magic of homemade goodness.

Why Pumpkin Cinnamon Crumble Cookies Are An Autumn Must-Bake

• Capture Seasonal Delight: Embrace the warmth of autumn with these pumpkin-packed cookies that bring cozy fall flavors right to your kitchen.
• Stress-Free Baking: Simple ingredients and straightforward steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Crowd-Pleasing Texture: Enjoy the perfect balance of soft, chewy cookie base with a crunchy crumble topping that adds an irresistible textural contrast.
• Quick Comfort Treat: Minimal prep and short baking time mean you can satisfy sweet cravings without spending hours in the kitchen.

Ingredients For Pumpkin Cinnamon Crumble Cookies

• All-Purpose Flour: The base that provides structure and helps bind the cookie together.
• Baking Powder, Baking Soda: Leavening agents that help the cookies rise and become light and fluffy.
• Ground Cinnamon, Ground Nutmeg: Warm spices that add depth and classic fall flavor to the cookies.

• Pumpkin Puree: Adds moisture, rich orange color, and signature pumpkin taste to the cookies.
• Butter: Provides richness and helps create a tender, soft cookie texture.
• Granulated Sugar, Brown Sugar: Sweeteners that contribute to the cookies' flavor and help with caramelization.

• Flour, Sugar, Butter: Classic crumble ingredients that create a crunchy, sweet topping for extra texture and flavor.

How To Make Pumpkin Cinnamon Crumble Cookies

Step 1: Warm Up the Oven

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Ground cinnamon
• Ground nutmeg

Step 3: Blend Wet Ingredients

• Melted butter
• Granulated sugar
• Brown sugar

Add pumpkin puree and mix until the mixture looks smooth and well combined.

Step 4: Create Cookie Dough

Slowly incorporate the dry ingredient mixture into the wet ingredients. Stir gently and mix just until everything comes together. Avoid overmixing to keep the cookies tender.

Step 5: Prepare Crumble Topping

• Flour
• Brown sugar
• Butter
• Ground cinnamon

Sprinkle this mixture over each cookie for an extra burst of flavor and crunchy texture.

Step 6: Bake to Perfection

Drop spoonfuls of cookie dough onto the prepared baking sheet. Top each cookie with the crumble mixture. Bake for 10-12 minutes until the edges turn golden brown while keeping the center soft and chewy.

Step 7: Cool and Enjoy

Let the cookies rest on the baking sheet for a few minutes. Transfer to a wire rack to cool completely. The cookies will continue to set and become more delicious as they cool down.

Pro Tips For Perfect Pumpkin Cinnamon Crumble Cookies

• Measure Precisely: Use level measuring cups and spoons to ensure the perfect balance of ingredients, especially for baking powder and spices.
• Prevent Overmixing: Stir the dough gently until ingredients are just combined to keep cookies tender and soft.
• Crumble Trick: Press the crumble topping slightly into the cookie dough before baking to help it stick and create a more intense flavor.
• Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain texture.
• Pumpkin Swap: For a healthier version, replace some butter with Greek yogurt or use alternative sweeteners like maple syrup.

Flavor Variations Of Pumpkin Cinnamon Crumble Cookies

• Gluten-Free Version: Replace all-purpose flour with almond flour or gluten-free flour blend for a celiac-friendly option.
• Vegan Adaptation: Swap butter with coconut oil, use a plant-based egg replacer, and choose vegan sugar to create a dairy-free cookie.
• Nutty Harvest Cookies: Add chopped pecans or walnuts to the crumble topping for extra texture and rich autumn flavor.
• Low-Sugar Alternative: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweet taste.

Pairing Suggestions For Pumpkin Cinnamon Crumble Cookies

• Brew Perfect Pumpkin Spice Latte Pairing: Warm, creamy pumpkin spice latte complements the cookie's cinnamon and pumpkin notes, creating a cozy autumn flavor explosion that enhances every delightful bite.
• Serve with Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream provides a rich contrast to the warm, spiced cookie, balancing the dessert's intense flavors and adding a luxurious creamy texture.
• Match with Caramel Chai Tea: Spicy chai tea with subtle caramel undertones echoes the cookie's warm spices, creating a harmonious flavor profile that celebrates seasonal comfort and complexity.
• Accompany with Maple Pecan Whiskey: For adult gatherings, a smooth maple pecan whiskey highlights the cookie's nutty crumble and deepens the warm autumn-inspired taste experience.

Storage Tips For Pumpkin Cinnamon Crumble Cookies

• Store cooled cookies in an airtight container lined with parchment paper, separating layers. Keep in the refrigerator for up to 5 days to maintain freshness and prevent crumble topping from getting soggy.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for best texture and taste.
• Warm cookies in the microwave for 10-15 seconds or place in a preheated oven at 300F for 2-3 minutes to restore their soft, fresh-baked texture.
• Unwrap frozen cookies and let them sit at room temperature for 30 minutes.

FAQs On Pumpkin Cinnamon Crumble Cookies

• What are the key spices in these cookies?

Cinnamon and nutmeg provide warm, aromatic flavors that complement the pumpkin and give these cookies their signature autumn taste.

• Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that has a 1:1 ratio replacement to maintain the cookie’s texture and structure.

• How do I achieve the perfect crumble topping?

Mix together flour, brown sugar, cold butter, and a pinch of cinnamon, then sprinkle over the cookie dough before baking to create a crispy, sweet layer.

• Why is pumpkin puree important in this recipe?

Pumpkin puree adds moisture, subtle sweetness, and rich color to the cookies while creating a soft, tender texture that makes these treats uniquely delicious.

Pumpkin Cinnamon Crumble Cookies Recipe

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4.5 from 22 reviews

• Total Time: 25-27 minutes
• Yield: 12 1x

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Description

Irresistible pumpkin cinnamon crumble cookies blend autumn’s warmth with classic comfort, promising a delightful seasonal treat. Crisp edges, tender centers, and a spiced crumble topping invite you to savor fall’s most delectable cookie experience.

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Ingredients

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Wet Ingredients:

• 1/2 cup pumpkin puree
• 1/2 cup butter, melted
• 1 large egg

Dry Ingredients:

• 1 1/2 cups flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda

Spices and Crumble Topping:

• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup crumble topping (combining 1/2 cup flour, 1/4 cup sugar, and 1/4 cup butter)

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Instructions

1. Prepare the oven at 350F (175C) and cover a baking sheet with parchment paper for optimal baking surface.
2. Combine dry ingredients including flour, baking powder, baking soda, cinnamon, and nutmeg in a mixing bowl, whisking thoroughly to ensure even distribution.
3. In a separate large bowl, blend melted butter with granulated and brown sugars until smooth, then incorporate pumpkin puree, stirring until fully integrated.
4. Gently fold dry ingredient mixture into the wet ingredients, mixing minimally to prevent dense cookie texture. Stop stirring as soon as ingredients are just combined.
5. Scoop cookie dough onto prepared baking sheet, leaving space between each portion. Generously sprinkle crumble topping over each cookie to enhance flavor and create a delightful crunchy texture.
6. Place cookies in preheated oven and bake for 10-12 minutes, watching for golden edges while maintaining a soft center. Allow cookies to rest on baking sheet for 2-3 minutes before transferring to a cooling rack to prevent overcooking.

Notes

• Ensure butter is slightly cooled after melting to prevent scrambling eggs or affecting cookie texture.
• Use fresh, high-quality pumpkin puree for the most vibrant autumn flavor and smooth consistency.
• Create gluten-free version by substituting all-purpose flour with almond or gluten-free blend for sensitive diets.
• Enhance crumble topping by adding chopped pecans or walnuts for extra crunch and nutty depth.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190 kcal
• Sugar: 12 g
• Sodium: 70 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1.5 g
• Protein: 2 g
• Cholesterol: 20 mg