The Best Prawn Curry Recipe for Spicy Seafood Lovers
Whipping up a delectable prawn curry brings pure culinary magic to your kitchen tonight.
Seafood enthusiasts adore this vibrant dish that combines succulent prawns with rich, aromatic spices.
Fragrant herbs and carefully selected ingredients dance together, creating a symphony of flavors.
Kerala’s coastal regions inspire this particular recipe, blending traditional techniques with modern cooking approaches.
Coconut milk adds a creamy texture that softens the spicy undertones perfectly.
Each bite promises a delightful journey through layers of complex taste sensations.
You’ll want to savor every single spoonful of this incredible meal.
Why Rick Stein Prawn Curry Is Full Of Flavor
What You’ll Need For Rick Stein Prawn Curry
Main Protein:Spice and Flavor Base:Sauce and Aromatics:How To Cook Rick Stein Prawn Curry
Step 1: Whip Up the Flavor Base
Toss chilies, garlic, spices, coconut, tamarind, and coconut milk into a blender. Pulse until you create a smooth, vibrant paste that’ll make your taste buds dance. The mixture should be rich and aromatic, promising a burst of incredible flavors.
Step 2: Sauté the Aromatic Foundations
Warm coconut oil in a deep pan over medium heat. Add freshly minced ginger and sliced onions, cooking them until they transform into a soft, golden treasure that fills your kitchen with an irresistible fragrance.
Step 3: Melt the Tomatoes
Tumble chopped tomatoes into the pan, stirring and letting them break down completely. Watch as they merge with the onions, creating a rich, velvety base for your curry.
Step 4: Introduce the Spicy Masala
Fold in the prepared spice paste and sprinkle salt. Let the mixture simmer gently, allowing the flavors to meld and intensify for about 10-15 minutes. The sauce will thicken and develop a deep, complex character.
Step 5: Cook the Prawns
Slip the prawns into the simmering sauce. Cook them just until they turn pink and curl into a delicate C shape. Be careful not to overcook, as prawns can quickly become tough.
Step 6: Finish with Aromatic Leaves
Scatter fresh curry leaves into the pan, then remove from heat. Let the curry rest for 5 minutes, allowing the final flavors to harmonize and settle.
Step 7: Serve and Enjoy
Ladle the steaming hot curry into bowls. Pair with fluffy basmati rice or warm, pillowy naan bread for a complete meal that transports you straight to coastal paradise.
Helpful Tips For Rick Stein Prawn Curry
Tasty Twists On Rick Stein Prawn Curry
Perfect Sides With Rick Stein Prawn Curry
How To Keep Rick Stein Prawn Curry Tasting Fresh
FAQs About Rick Stein Prawn Curry
Choose fresh, medium-sized prawns with shells removed. Tiger prawns or white prawns are excellent choices that provide great flavor and tender texture.
The spice level depends on the number of chilies used. You can adjust heat by reducing or increasing chili quantity. For mild version, remove chili seeds before blending.
Avoid substituting coconut milk as it’s crucial for authentic flavor and creamy texture. If unavailable, use light cream or yogurt, but the taste will be different from traditional curry.
Yes, this prawn curry recipe is naturally gluten-free. Ensure all individual spices and ingredients are certified gluten-free to maintain dietary restrictions.
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Prawn Curry Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Spicy Indian Prawn Curry blends aromatic spices with succulent seafood in a creamy, coconut-based sauce. Coastal flavors dance across your palate, promising a rich culinary journey that brings Mumbai’s kitchen straight to your dining table.
Ingredients
Proteins:
- 20 jumbo prawns (about 250 grams/8.8 ounces), cleaned and deveined
Spices and Aromatics:
- 8–10 dried Kashmiri red chilies
- 6 garlic cloves
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon whole peppercorns
- 1 teaspoon turmeric powder
- 1 tablespoon finely minced ginger
- 8–10 curry leaves
Base and Liquid Ingredients:
- 1/2 cup freshly grated coconut
- 1 cup coconut milk
- 2 tablespoons coconut oil
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 3/4 teaspoon salt
- Small knob tamarind or 1 teaspoon tamarind paste
Instructions
- Create a vibrant curry base by pulverizing green chilies, garlic, aromatic spices, fresh coconut, tangy tamarind, and creamy coconut milk into a smooth, fragrant paste.
- Warm coconut oil in a deep skillet, then sauté minced ginger and finely chopped onions until they transform into a soft, translucent golden mixture.
- Introduce ripe, diced tomatoes to the skillet, allowing them to break down and meld seamlessly with the onion foundation.
- Incorporate the prepared masala paste and a pinch of salt, then allow the mixture to simmer gently for 10-15 minutes, developing rich, complex flavors.
- Carefully add fresh prawns to the simmering sauce, cooking them precisely until they turn a delicate pink and curve into a characteristic C-shape, which indicates perfect doneness.
- Scatter fragrant curry leaves across the surface, remove from heat, and let the curry rest for 5 minutes to allow flavors to fully harmonize.
- Present the steaming curry alongside fluffy basmati rice or warm, pillowy naan bread for a complete, aromatic dining experience.
Notes
- Customize spice levels by adjusting the number of chilies, catering to different heat tolerances without compromising flavor.
- Choose fresh, high-quality prawns for the best texture and sweetness, ensuring they’re deveined and cleaned thoroughly before cooking.
- Substitute prawns with firm white fish or tofu for a vegetarian version, maintaining the rich, aromatic curry base.
- Let the curry rest after cooking to allow the flavors to meld and intensify, creating a more complex and harmonious taste profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 225 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 15 g
- Saturated Fat: 12 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 145 mg
Jackson Reid
Founder & Recipe Developer
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and hands-on kitchen training
Jackson’s love for cooking began one dish at a time. After earning his Culinary Arts Certificate from Holyoke Community College’s HCC-MGM Culinary Arts Institute, he focused on what mattered most: creating recipes that are simple to follow and full of flavor.
At 10 Below Ice Cream, Jackson brings together global influences and a less-is-more approach. His recipes reflect his belief that good food doesn’t need to be complicated; it just needs to make sense, taste great, and feel right.
When he’s not testing ingredients or adjusting seasonings, you’ll find him hiking near Asheville, exploring local markets, or chasing the best light for food photos.