The Fluffiest Potato Chive Egg Bites Recipe Ever

Whipping up delectable potato chive egg bites brings instant comfort to any morning meal.

Crispy edges and fluffy centers make these little morsels irresistible.

Small yet packed with flavor, they emerge from the kitchen as miniature culinary gems.

Chives add a gentle oniony kick that brightens the creamy potato and egg combination.

Weekday breakfasts or weekend brunches become extraordinary with these simple yet sophisticated bites.

Fresh ingredients transform ordinary ingredients into something special.

You’ll want to savor every single bite of this delightful recipe.

Why You’ll Love Cheesy Potato Chive Egg Bites

• Boost Nutrition Fast: Pack these egg bites with protein-rich eggs, potatoes, and colorful bell peppers, delivering a balanced breakfast punch that keeps you satisfied throughout the morning.
• Customize with Ease: Swap ingredients like cheese types, add different vegetables, or include bacon bits to match personal taste preferences and dietary needs without complicated recipe modifications.
• Meal Prep Champion: Prepare a batch ahead of time, store in the refrigerator, and quickly reheat for busy mornings, making breakfast planning stress-free and convenient for active lifestyles.
• Kid-Friendly Delight: Small, bite-sized portions appeal to children, while nutritious ingredients ensure parents feel good about serving a wholesome meal that kids will actually enjoy eating.

Everything You Need For Cheesy Potato Chive Bites

Main Ingredients:

Eggs: Fresh eggs form the protein-rich base of these delightful breakfast bites.

Potatoes: Diced potatoes add hearty texture and a comforting starchy element to the recipe.

Cheddar Cheese: Sharp and melty cheddar cheese provides a rich, tangy flavor profile.

• Chives, Red Bell Pepper: Fresh chives and red bell pepper bring bright color and subtle zesty notes to the egg bites.
• Garlic Powder: This seasoning adds a warm, savory background flavor to the dish.

• Milk: Smooth milk helps create a creamy and light texture in the egg mixture.
• Cooking Spray or Olive Oil: Used for greasing the pan to prevent sticking and ensure easy removal of egg bites.
• Salt, Pepper: These basic seasonings enhance and balance the overall taste of the egg bites.

How To Make Potato Chive Egg Bites Easily

Step 1: Warm Up the Oven

Fire up your oven to 350°F. Grab a silicone muffin pan or baking dish and give it a quick spray with cooking oil to prevent sticking.

Step 2: Boil and Soften Potatoes

Drop diced potatoes into boiling water. Cook for 5-7 minutes until they’re just tender. Drain and let them cool down a bit.

Step 3: Whip Up the Egg Base

• Garlic powder
• Salt
• Pepper

Whisk everything until smooth and well blended.

Step 4: Create Flavor Explosion

• Cooked potatoes
• Cheddar cheese
• Chives
• Red bell pepper

Stir gently to combine without overmixing.

Step 5: Bake to Perfection

Pour the mixture evenly into the prepared pan. Slide into the oven and bake 20-25 minutes until the center sets and tops turn golden brown.

Step 6: Serve and Enjoy

Remove from oven and let cool briefly. Carefully transfer egg bites to a plate. Top with a dollop of sour cream and extra chives if desired.

Pro Tip: These bite-sized delights keep well in the fridge for quick reheating during busy mornings!

Top Tips For Creamy Potato Chive Egg Bites

• Prevent Sticking: Generously grease your muffin pan or use silicone liners to ensure egg bites release smoothly without breaking.
• Control Potato Texture: Slightly undercook potatoes before adding to the egg mixture to prevent them from becoming mushy during baking.
• Cheese Melting Trick: Use room temperature shredded cheese for more even distribution and better melting throughout the egg bites.
• Balance Moisture: Don't overmix the egg mixture to keep the texture light and fluffy, preventing dense or rubbery egg bites.
• Customize Dietary Needs: Swap regular milk with almond or oat milk for a dairy-free version, and use lactose-free cheese for a lactose-intolerant friendly option.

Ways To Switch Up Potato Chive Egg Bites

• Veggie Lovers Edition: Replace cheddar cheese with nutritional yeast and add spinach, zucchini, and mushrooms for a plant-based protein-packed breakfast option.
• Spicy Southwest Swap: Incorporate jalapeños, swap chives for cilantro, and add pepper jack cheese for a zesty morning meal with extra kick.
• Gluten-Free Protein Boost: Use sweet potatoes instead of regular potatoes, add crumbled turkey bacon, and sprinkle with goat cheese for a low-carb alternative.
• Mediterranean Morning Mix: Replace bell peppers with sun-dried tomatoes, add crumbled feta cheese, and season with oregano for a Greek-inspired breakfast bite.

What Goes With Cheesy Potato Chive Egg Bites

• Savor Flavor-Packed Pairings: Cheesy Potato Chive Egg Bites
• Brew Bold Coffee Companion: Match these savory egg bites with a rich, medium-roast Colombian coffee that complements the cheesy, herbal notes and cuts through the creamy texture.
• Fresh Citrus Morning Boost: Serve alongside fresh-squeezed orange juice or a tangy grapefruit spritzer to balance the richness of the eggs and provide a bright, zesty morning contrast.
• Crisp Green Salad Side: Pair with a light arugula salad dressed in lemon vinaigrette to add freshness and create a balanced breakfast plate that enhances the egg bites' hearty flavor profile.

Store Potato Chive Egg Bites With Ease

• Store egg bites in a sealed container for up to 3-4 days in the refrigerator, ensuring they remain fresh and delicious.
• Wrap individual egg bites in plastic wrap, place in a freezer bag, and freeze for up to 1 month for quick future meals.
• Warm egg bites in the microwave for 30-45 seconds on medium power, covering with a damp paper towel to prevent dryness and maintain moisture.
• Preheat oven to 350°F, place egg bites on a baking sheet, cover with foil, and warm for 10-15 minutes until heated through and slightly crispy on edges.

FAQs For Cheesy Potato Chive Egg Bites Recipe

• Can I use different types of cheese?

You can swap cheddar for other melting cheeses like monterey jack, gouda, or swiss. Just ensure they melt well and complement the egg flavor.

• Is this recipe gluten-free?

Yes, the ingredients are naturally gluten-free. Just double-check that your cheese and milk are certified gluten-free.

• How can I make these egg bites more protein-rich?

Add cooked bacon bits, diced ham, or crumbled sausage to increase protein content. These mix-ins will enhance flavor and nutritional value.

• Are these egg bites kid-friendly?

Absolutely! Kids usually love these cheesy, colorful egg bites. The mild flavors and soft texture make them perfect for children’s breakfast or snack.

Potato Chive Egg Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy potato chive egg bites deliver a delightful morning breakfast punch with elegant French-inspired charm. Delicate herb-infused morsels provide perfect protein-packed nutrition you’ll savor in just a few delicious bites.

---

Ingredients

Scale 1x2x3x

Protein:

• 4 large eggs
• 1/2 cup milk

Vegetables:

• 1 cup diced potatoes (about 2 medium potatoes)
• 1/4 cup chopped fresh chives
• 1/4 cup diced red bell pepper

Cheese and Seasonings:

• 1/2 cup shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Cooking Preparation:

• Cooking spray or olive oil for greasing the baking dish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by heating to 350°F and thoroughly coating a silicone muffin pan with cooking spray to prevent sticking.
2. Boil diced potatoes in a medium pot for 5-7 minutes until tender, then drain and allow to cool slightly.
3. Create the egg base by whisking eggs, milk, garlic powder, salt, and pepper in a large mixing bowl until smooth and well-integrated.
4. Incorporate cooked potatoes, cheddar cheese, chives, and red bell pepper into the egg mixture, gently folding to distribute ingredients evenly without overmixing.
5. Distribute the egg mixture uniformly across the prepared muffin pan, ensuring each cavity is filled to a consistent level.
6. Transfer the pan to the preheated oven and bake for 20-25 minutes, monitoring until the egg bites become set in the center and develop a light golden surface.
7. Remove from the oven and allow a brief cooling period, then carefully extract the egg bites using a fork or small utensil.
8. Serve immediately, optionally garnishing with a dollop of sour cream and additional fresh chives for enhanced flavor and presentation.
9. For meal preparation, store leftover egg bites in the refrigerator and reheat as needed within a few days of preparation.

Notes

• Potato Perfection: Ensure potatoes are diced uniformly for even cooking and consistent texture throughout the egg bites.
• Cheese Selection: Use freshly grated cheddar cheese for maximum melting and flavor, avoiding pre-shredded varieties that contain anti-caking agents.
• Moisture Management: Pat cooked potatoes dry with paper towels to prevent excess water from making egg bites watery or soggy.
• Dietary Adaptations: Swap regular milk with almond or oat milk for lactose-free version, and use dairy-free cheese for vegan option.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 220 mg