Quick Homemade Potato Bacon And Cheese Recipe For Cozy Nights

Hearty potato dishes with bacon and cheese capture the essence of comfort cooking for many hungry souls.

Crispy bacon pieces nestle between creamy potato layers, creating a mouthwatering symphony of flavors.

Melted cheese binds everything together in a delectable embrace.

Sharp cheddar or smooth gruyère complement the salty bacon perfectly.

Russet potatoes work best for achieving that dreamy, tender interior with a golden exterior.

Kitchen adventures await when you combine these simple ingredients into one irresistible casserole.

Jump in and savor every delicious bite of this classic, satisfying meal.

Ways To Switch Up James Martin Potato Bacon And Cheese

• Vegetarian Potato Bake: Replace bacon with crispy roasted mushrooms or tempeh bacon for a plant-based version.
• Spicy Southwest Potato Bake: Add jalapeños, swap Cheddar for pepper jack cheese, and sprinkle with cilantro instead of green onions.
• Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower slices for a keto-friendly option, keeping the same cheese and bacon toppings.
• Dairy-Free Modification: Use olive oil instead of butter, replace Cheddar with nutritional yeast, and top with dairy-free bacon alternatives for those with lactose intolerance.

What Goes Well With James Martin Potato Bacon And Cheese

• Pair with Crisp White Wine: A chilled Sauvignon Blanc cuts through the richness of bacon and cheese, offering a refreshing contrast to the hearty potato dish.
• Complement with Fresh Salad: Create a light green salad with mixed herbs and a tangy vinaigrette to balance the heavy, savory flavors of the potato bake.
• Match with Craft Beer: Choose a hoppy IPA or a smooth amber ale that enhances the smoky bacon and melted cheese, providing a robust drinking experience.
• Serve with Sour Cream Dip: Prepare a quick dip mixing sour cream, chives, and a dash of garlic powder to add a cool, creamy element that brightens the entire dish.

How To Keep James Martin Potato Bacon And Cheese Fresh

• Store leftovers in an airtight container for up to 3-4 days, keeping the potatoes crisp and flavors fresh.
• Wrap individual portions in plastic wrap, then place in freezer bags for maximum 2 months, preserving texture and taste.
• Warm at 375°F for 10-15 minutes, restoring crispiness and melting cheese evenly without drying out potatoes.
• Heat on medium power for 1-2 minutes, adding a paper towel to prevent sogginess and maintain potato texture.

FAQs For James Martin Potato Bacon And Cheese

• Can I use different types of potatoes?

Yes, you can use russet, red, or yellow potatoes. Just ensure they are sliced evenly for consistent cooking.

• Is it possible to make this recipe vegetarian?

Absolutely! Replace bacon with vegetarian bacon bits or skip it entirely. The cheese and green onions will still provide great flavor.

• How do I get my potato slices crispy?

Slice potatoes thinly and evenly, brush with butter, and ensure they’re not overcrowded on the baking sheet. Flipping them halfway helps achieve a crispy texture.

• Can I prepare this dish ahead of time?

You can slice potatoes and prepare ingredients in advance, but bake just before serving to maintain the crispy texture and melted cheese.

Why James Martin Potato Bacon And Cheese Is So Filling

• Elevate Comfort Food: Transform simple potatoes into a mouthwatering dish that combines crispy bacon, melted cheese, and tender potato slices for an irresistible flavor explosion.
• Minimal Prep, Maximum Flavor: Slice potatoes, brush with butter, and let the oven do the hard work, creating a hassle-free meal that looks and tastes gourmet without complex cooking techniques.
• Crowd-Pleasing Versatility: Perfect for game day gatherings, family dinners, or casual get-togethers, these loaded potato slices appeal to both kids and adults with their universal ingredients and crowd-favorite combination.
• Healthy-ish Indulgence: Packed with protein from bacon and calcium from cheese, this recipe offers a balanced treat that satisfies comfort food cravings while providing some nutritional benefits.

All The Ingredients For James Martin Potato Bacon And Cheese

• Potatoes: Starchy vegetables that form the base of this delicious dish.
• Bacon: Crispy, savory meat that adds rich flavor and texture.
• Cheddar Cheese: Sharp and melty cheese that provides a creamy topping.

• Butter: Helps create a golden, crispy exterior for the potatoes.
• Green Onions: Fresh herbs that add a mild, sharp flavor and bright color.

• Parchment Paper: Prevents sticking and makes clean-up easier.

How To Make James Martin Potato Bacon And Cheese

Step 1: Prepare Potato Slices

Wash and slice potatoes into thin, even rounds. Pat the potato slices dry with paper towels to ensure they crisp up nicely in the oven.

Step 2: Set Up Baking Station

Preheat the oven to 400°F. Cover a baking sheet with parchment paper to prevent sticking and make cleanup easy.

Step 3: Season and Butter Potatoes

• Melted butter
• Salt
• Black pepper

Generously brush both sides of potato slices with melted butter. Sprinkle with salt and black pepper for extra flavor.

Step 4: Roast Potato Slices

Arrange potato slices in a single layer on the prepared baking sheet. Bake for 30 to 40 minutes, carefully flipping the slices halfway through cooking. Look for a golden-brown color and tender texture when pierced with a knife.

Step 5: Add Delicious Toppings

• Shredded cheddar cheese
• Crispy crumbled bacon
• Chopped green onions

Sprinkle the potato slices with cheddar cheese, crumbled bacon, and green onions. Return to the oven for an additional 3 to 5 minutes until the cheese melts completely.

Step 6: Serve and Enjoy

Remove from the oven and let cool for a few minutes. Transfer to a serving platter and enjoy these crispy, cheesy potato slices while they’re hot and fresh.

Helpful Tips For James Martin Potato Bacon And Cheese

• Butter Brushing Technique: Ensure even coating of butter on potato slices for a crispy, golden exterior that enhances flavor and texture.
• Precise Oven Timing: Watch potatoes closely during baking to prevent burning, flipping at the 15-20 minute mark for uniform browning.
• Cheese Melting Tip: Use freshly shredded Cheddar for smoother melting and more vibrant flavor compared to pre-packaged shredded cheese.
• Bacon Crispiness Hack: Cook bacon until extra crispy before crumbling to add a satisfying crunch and intense smoky taste to the dish.
• Green Onion Freshness: Chop green onions just before sprinkling to maintain their bright color and sharp, fresh flavor profile.

Potato Bacon And Cheese Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

• Total Time: 38 to 50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty potato bacon and cheese casserole brings comfort straight from grandma’s kitchen to your dinner table. Crispy bacon, melted cheese, and creamy potatoes combine in a classic dish that warms hearts and satisfies hungry diners.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 medium baking potatoes, cut into 1/2-inch slices
• 8 slices bacon, cooked and crumbled
• 1 (8 ounces / 226 grams) package of shredded Cheddar cheese

Dairy and Butter:

• 1/4 cup (60 milliliters) melted butter

Garnish:

• 1/2 cup (120 milliliters) chopped green onions

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare all necessary ingredients and preheat oven to 400°F, positioning rack in the center.
2. Line a baking sheet with parchment paper for even cooking and easy cleanup.
3. Slice potatoes uniformly to ensure consistent cooking and crispy texture.
4. Generously coat potato slices with melted butter, ensuring complete coverage on both sides to promote golden browning.
5. Arrange potato slices in a single layer on the prepared baking sheet, avoiding overlapping to allow proper heat circulation.
6. Roast potatoes for 15-20 minutes, then carefully flip each slice to achieve even crispiness and golden coloration.
7. Continue baking for an additional 15-20 minutes until potatoes are tender when pierced and edges are crisp and golden brown.
8. Remove potatoes from oven and immediately sprinkle with shredded Cheddar cheese, distributing evenly across the surface.
9. Scatter crumbled bacon pieces over the cheese-topped potatoes for added smoky flavor and crunch.
10. Garnish with finely chopped green onions to introduce a fresh, sharp note.
11. Return to oven for 3-5 minutes until cheese melts completely and becomes slightly bubbly.
12. Remove from oven and let rest for 2-3 minutes to allow cheese to set and flavors to meld.

Notes

• Choose waxy potatoes like Yukon Gold for the best texture and even cooking.
• Pat potato slices dry before buttering to ensure crispy edges and better browning.
• Slice potatoes uniformly to guarantee consistent cooking throughout the dish.
• Swap bacon with turkey bacon or smoked mushrooms for a lighter or vegetarian version.

• Prep Time: 5 minutes
• Cook Time: 33 to 45 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 425 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 55 mg