Homemade Pork Egg Rolls Recipe: Crispy Bites of Joy

Crispy and golden pork egg rolls dance with flavor, promising a delightful culinary adventure.

Packed with savory ingredients, these delectable parcels burst with authentic Asian-inspired tastes.

Layers of tender ground pork mingle with fresh vegetables, creating a mouthwatering filling.

Crunchy wrappers transform simple ingredients into an irresistible appetizer that sparks conversation.

Each bite delivers a perfect balance of textures and robust seasonings.

Delicate yet robust, these egg rolls will become your new favorite party snack.

You’ll find yourself craving these irresistible treats that bring restaurant-quality excitement to your kitchen.

Everything You Need for Pork Egg Rolls

• Ground Pork: A flavorful and protein-rich foundation for the egg roll filling that provides a delicious meaty texture.

• Cabbage, Carrots, Green Onions: These fresh vegetables add crunch, nutrition, and a vibrant mix of flavors to the egg roll filling.
• Garlic: A pungent ingredient that enhances the overall depth and aroma of the filling.

• Soy Sauce: A classic Asian condiment that adds a rich, savory umami flavor to the filling.
• Oyster Sauce: An optional but deeply flavorful sauce that provides additional depth to the meat mixture.
• Sesame Oil: A fragrant oil that contributes a nutty and distinctive Asian-inspired taste.
• Salt and Pepper: Basic seasonings that help balance and enhance the overall flavor profile.

• Egg Roll Wrappers: Thin, flat pastry sheets that create the crispy exterior of the egg rolls.
• Vegetable Oil: Used for deep-frying to achieve a golden and crunchy texture on the egg rolls.
• Water: Used to seal the egg roll wrappers and prevent them from opening during cooking.

How to Roll and Fry Crispy Pork Egg Rolls

Step 1: Prepare Pork Filling

Brown ground pork in a large skillet over medium heat. Break the meat into small crumbles while cooking, ensuring it’s completely cooked through and has a nice golden color. The meat should be evenly distributed and free of pink spots.

• Ground pork
• Skillet
• Spatula

Step 2: Add Vegetable Medley

Incorporate fresh vegetables into the cooked pork, creating a vibrant and flavorful mixture. Stir in the chopped ingredients and cook until they become tender and slightly softened.

• Shredded cabbage
• Shredded carrots
• Chopped green onions
• Minced garlic

Step 3: Season the Mixture

Enhance the filling with a delicious blend of Asian-inspired seasonings. Mix the sauces and spices thoroughly, allowing the flavors to meld together perfectly.

• Soy sauce
• Oyster sauce
• Sesame oil
• Salt
• Black pepper

Step 4: Wrap the Egg Rolls

Create perfect egg roll parcels by carefully filling and rolling the wrappers. Position the wrapper diagonally and use a precise folding technique to seal in all the delicious filling.

• Egg roll wrappers
• Water (for sealing)

Step 5: Fry to Crispy Perfection

Heat oil to the ideal temperature for creating golden, crunchy egg rolls. Carefully lower the rolls into the hot oil, cooking them until they reach a beautiful amber color.

• Vegetable oil
• Deep pan or fryer

Step 6: Finish and Serve

Remove egg rolls from the oil and place on paper towels to drain excess oil. Plate the crispy treats and prepare accompanying dipping sauces for an extra burst of flavor.

Tips to Get Crispy, Golden Pork Egg Rolls Every Time

• Seal Edges Perfectly: Brush water along egg roll wrapper edges to create a tight seal that prevents filling from falling out during frying.
• Control Oil Temperature: Maintain oil around 350-375°F for consistent golden-brown crispiness without burning the wrapper.
• Prevent Soggy Rolls: Pat meat and vegetables dry before mixing to remove excess moisture that can make egg rolls greasy.
• Freezer-Friendly Hack: Prepare uncooked egg rolls, freeze on baking sheet, then transfer to freezer bags for quick future meals.
• Vegetarian Swap: Replace ground pork with crumbled tofu or plant-based meat alternatives for a meat-free version that's equally delicious.

Pork Egg Roll Variations You’ll Want to Try

• Vegetarian Egg Rolls: Replace ground pork with crumbled tofu, mushrooms, or plant-based meat alternatives for a meat-free version that maintains protein content.
• Gluten-Free Option: Use rice paper wrappers instead of traditional wheat egg roll wrappers and gluten-free soy sauce to accommodate gluten-sensitive diets.
• Baked Lighter Version: Skip deep-frying and brush egg rolls with olive oil, then bake at 425°F for 15-20 minutes until crispy, reducing overall oil content and calories.
• Low-Carb Adaptation: Wrap filling in large lettuce leaves or use thinly sliced zucchini as a wrapper substitute, creating a carb-conscious alternative to traditional egg rolls.

Great Dips and Sides for Pork Egg Rolls

• Zesty Dipping Sauces: Craft a homemade sweet chili sauce with rice vinegar, honey, and red pepper flakes for a tangy kick that complements the crispy egg rolls perfectly.
• Refreshing Beverage Match: Choose a light Asian-inspired beer like Tsingtao or a crisp, cold Sapporo to cut through the richness of the fried egg rolls and cleanse the palate.
• Balanced Side Salad: Prepare a quick cucumber and green onion salad dressed with rice vinegar and sesame oil to provide a cool, crunchy contrast to the warm, crispy egg rolls.

How to Keep Pork Egg Rolls Fresh After Cooking

• Place cooled egg rolls in an airtight container, separating layers with parchment paper. Store in the refrigerator for up to 3-4 days.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to maintain optimal taste and texture.
• Preheat oven to 375°F. Arrange egg rolls on a baking sheet, bake for 10-12 minutes until crispy and heated through. Flip halfway to ensure even warming.
• Set air fryer to 375°F, place egg rolls in single layer, cook for 3-4 minutes. Flip halfway to restore original crispiness without extra oil.

Your Crispy Pork Egg Roll Questions Answered

• Are egg roll wrappers the same as spring roll wrappers?

The wrappers are different. Egg roll wrappers are thicker and made from wheat flour, while spring roll wrappers are thinner and typically made from rice flour.

• Can I bake these egg rolls instead of frying?

Yes, you can bake them in a preheated oven at 425°F for about 15-20 minutes, turning halfway through. Brush with oil to help them crisp up and get a golden color.

• How do I prevent egg rolls from getting soggy?

Make sure to drain the filling of excess moisture before wrapping, seal the edges tightly, and ensure the oil is hot enough when frying to create a crispy exterior.

What Makes Crispy Pork Egg Rolls So Tempting

• Craft Culinary Delight: Perfect for home cooks wanting to create restaurant-quality appetizers without complicated techniques.
• Customize with Ease: Adapt ingredients based on personal taste preferences or pantry availability, making these egg rolls incredibly flexible.
• Quick Crowd-Pleaser: Impress family and friends with a delicious homemade dish that requires minimal cooking skills and delivers maximum flavor satisfaction.
• Versatile Party Favorite: Ideal for game day gatherings, potlucks, family dinners, or casual weekend celebrations where everyone loves finger food.

Pork Egg Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy golden Pork Egg Rolls bring sizzling Asian street food straight to home kitchens with irresistible crunch. Packed with savory seasoned pork, fresh vegetables, and a perfect balance of flavors, you’ll savor each delightful bite of this classic appetizer.

---

Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound ground pork

Vegetables:

• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 2 green onions, finely chopped
• 2 cloves garlic, minced

Seasonings and Sauces:

• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt
• Pepper

Egg Roll Wrappers and Frying:

• 12 egg roll wrappers
• Vegetable oil for frying

Dipping Sauce:

• Sweet and sour sauce
• Soy sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sizzle ground pork in a skillet over medium heat for 5-7 minutes, crumbling meat until completely browned and cooked through.
2. Incorporate shredded cabbage, carrots, green onions, and minced garlic into the meat. Sauté for 3-5 minutes until vegetables soften and release their aromatic essence.
3. Enhance the mixture with soy sauce, oyster sauce, sesame oil, salt, and pepper. Simmer for 2 minutes, then remove from heat and allow filling to cool slightly.
4. Position egg roll wrapper diagonally, placing 2-3 tablespoons of filling near the bottom corner. Fold bottom corner over filling, tuck side edges, and roll tightly, sealing top corner with water.
5. Heat vegetable oil to 350°F in a deep pan. Carefully submerge egg rolls in batches, frying 3-5 minutes per side until achieving a golden, crispy exterior.
6. Extract egg rolls using tongs, transferring to paper towel-lined plate to drain excess oil. Serve immediately with complementary dipping sauces, ensuring maximum crunchiness and flavor.

Notes

• Select fatty ground pork for maximum flavor and juiciness, ensuring the filling stays moist and delectable.
• Consider baking egg rolls instead of deep-frying for a healthier alternative by brushing with oil and placing on a wire rack at 425°F for 15-20 minutes.
• Use pre-shredded coleslaw mix as a quick time-saving hack for vegetable preparation, which provides consistent texture and saves chopping time.
• Prevent soggy egg rolls by ensuring filling is completely cooled before wrapping and maintaining oil temperature around 350-375°F during frying to create crispy exterior.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 40 mg