Heavenly Pizza Burger Pie Recipe: A Comfort Food Mashup

Crafting a delectable pizza burger pie brings together two comfort food classics in one mouthwatering creation.

Melted cheese and savory meat merge perfectly between crispy layers of dough.

Layers of flavor promise a culinary adventure that will surprise your taste buds.

Hungry diners seek bold combinations that break traditional meal boundaries.

No ordinary sandwich could compete with this innovative mashup of Italian and American cuisines.

Each bite delivers a symphony of textures and tastes that dance across your palate.

Join me in exploring this game-changing recipe that will become your new weekend favorite.

What Makes Pizza Burger Pie Irresistible

• Crush Complexity: This recipe transforms complicated cooking into a simple, stress-free experience perfect for home chefs of all skill levels.
• Crowd-Pleasing Fusion: Combines classic burger and pizza flavors in one delicious dish that satisfies multiple cravings simultaneously, making it ideal for family dinners or casual gatherings.
• Quick Comfort Meal: Requires minimal preparation steps and standard kitchen ingredients, allowing you to create a hearty meal without extensive cooking techniques or specialized equipment.
• Customize with Creativity: Offers flexible topping options where home cooks can easily swap ingredients, add personal favorite toppings, or adjust seasonings to match individual taste preferences.

Ingredients For Pizza Burger Pie

• Ground Beef: A savory protein base that provides rich flavor and hearty texture to the pie.
• Pepperoni Slices: Classic pizza topping that adds spicy and slightly crisp elements to the dish.

• Mozzarella Cheese: Provides creamy, melting quality that binds ingredients and creates a smooth texture.
• Parmesan Cheese: Offers a sharp, salty depth that enhances the overall flavor profile.

• Pizza Dough: Serves as the foundational crust that holds all ingredients together in a pie format.
• Marinara Sauce: Delivers a tangy, traditional pizza flavor base for the burger pie.
• Olive Oil: Used for greasing the pie dish to ensure easy food release.

• Garlic Powder: Adds aromatic depth and classic savory notes to the ground beef.
• Dried Oregano: Provides an herbal, traditional pizza-style seasoning.
• Black Olives: Contributes a briny, Mediterranean accent to the pie.

• Egg: Creates a golden, glossy finish on the crust and helps seal the pie's edges.

How To Assemble Pizza Burger Pie

Step 1: Prepare The Oven And Dish

Warm up your oven to 375°F and lightly coat a 9-inch pie dish with olive oil to prevent sticking.

Step 2: Cook The Ground Beef

• Garlic powder
• Dried oregano

Cook until no pink remains.

Step 3: Drain And Cool The Beef

Remove excess fat from the beef and let it cool slightly to prevent soggy dough.

Step 4: Shape The Pizza Dough

Roll out the pizza dough into a circular shape slightly larger than the pie dish to create an overhang for crimping.

Step 5: Position The Dough

Gently transfer the dough into the prepared pie dish, pressing it against the bottom and sides for a smooth base.

Step 6: Add Marinara Sauce

Spread a thin layer of marinara sauce across the bottom of the dough to create a flavorful foundation.

Step 7: Create Cheese Layer

Sprinkle half of the shredded mozzarella cheese over the marinara sauce, creating a melty barrier.

Step 8: Add Ground Beef

Distribute the seasoned ground beef evenly across the cheese layer, ensuring complete coverage.

Step 9: Arrange Toppings

• Pepperoni slices
• Black olives

Step 10: Top With Cheese

Sprinkle the remaining mozzarella and grated parmesan cheese over the toppings for a rich, golden crust.

Step 11: Seal The Pie

Fold the overhanging dough edges inward, crimping and sealing to create a rustic design.

Step 12: Apply Egg Wash

Whisk an egg and brush the entire dough surface to promote a golden, glossy finish.

Step 13: Bake To Perfection

Bake in the preheated oven for 25-30 minutes until the crust turns deep golden brown and cheese becomes bubbly.

Step 14: Rest The Pie

Remove from the oven and let the pie rest for 5-10 minutes to allow the filling to set.

Step 15: Serve And Enjoy

Slice into wedges and serve hot, revealing layers of melted cheese, seasoned beef, and classic pizza toppings.

Tips For Great Pizza Burger Pie

• Prep Like a Pro: Drain ground beef thoroughly to prevent a soggy pie crust and ensure a crisp, flavorful base.
• Cheese Strategy: Layer mozzarella under and over the beef for maximum melty goodness and rich flavor distribution.
• Crust Perfection: Brush egg wash generously to achieve a beautiful golden-brown finish that looks as amazing as it tastes.
• Temperature Tip: Allow the pie to rest 5-10 minutes after baking to help filling set and make slicing easier without losing delicious juices.
• Customize Creatively: Swap ground beef for ground turkey or plant-based crumbles to accommodate different dietary preferences and create a versatile meal.

Twists To Try On Pizza Burger Pie

• Vegetarian Burger Pie: Replace ground beef with plant-based crumbles or lentils, maintaining the same seasoning and cooking method for a meat-free alternative.
• Gluten-Free Pizza Burger Pie: Swap traditional pizza dough with gluten-free pizza crust or cauliflower crust, ensuring all ingredients are certified gluten-free.
• Spicy Mexican-Style Burger Pie: Incorporate taco seasoning into the ground beef, add jalapeños, swap marinara for salsa, and top with pepper jack cheese for a zesty kick.
• Low-Carb Keto Burger Pie: Use a cauliflower or almond flour crust, replace marinara with a low-carb tomato sauce, and increase cheese and meat proportions while reducing carbohydrate-heavy ingredients.

What Pairs With Pizza Burger Pie

• Pair with Zesty Red Wine Companion: Bold, fruity red wines like Chianti or Sangiovese complement the rich, meaty flavors of the Pizza Burger Pie, cutting through the cheese and enhancing the overall taste experience.
• Craft Beer Matchmaker: Hoppy IPAs or amber ales provide a crisp, refreshing contrast to the heavy, savory pie, with their bitter notes balancing the richness of the beef and cheese.
• Cool Dipping Sidekick: Prepare a tangy marinara or ranch dressing for additional dipping, adding an extra layer of flavor and moisture to each delicious slice.
• Fresh Salad Balancer: Toss a light, crisp green salad with a zesty vinaigrette to cut through the pie's richness and provide a fresh, palate-cleansing accompaniment.

Storing Pizza Burger Pie The Right Way

• Store leftover Pizza Burger Pie in an airtight container or wrap tightly with plastic wrap. Keeps fresh in the refrigerator for 3-4 days.
• Slice the pie into individual portions, wrap each piece in aluminum foil, then place in a freezer-safe bag. Freezes well for up to 2 months.
• Preheat oven to 350°F. Remove wrapping and place slice on a baking sheet. Warm for 10-15 minutes until heated through and cheese melts.
• Place a single slice on a microwave-safe plate. Heat for 1-2 minutes, stopping halfway to ensure even warming. Add a small splash of water to prevent dryness.

Pizza Burger Pie Questions Answered

• Is this dish kid-friendly?

Absolutely! Most children love the combination of pizza and burger flavors. The cheesy, meaty filling and easy-to-eat pie format make it a fun meal that kids will eagerly devour.

• Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly as a leaner alternative. Just ensure it’s fully cooked and seasoned well to maintain the rich flavor profile of the dish.

• How difficult is this recipe for beginners?

This recipe is quite beginner-friendly. With clear steps and basic cooking techniques like browning meat and rolling dough, even novice cooks can successfully create this delicious Pizza Burger Pie.

Pizza Burger Pie Recipe

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4.7 from 32 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savory pizza burger pie brings Italian and American flavors together in one irresistible dish. Melted cheese, juicy meat, and crispy crust create a mouthwatering fusion you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 lb ground beef
• 1 pizza dough
• 2 cups shredded mozzarella cheese

Toppings:

• 1/2 cup pepperoni slices
• 1/4 cup sliced black olives
• 1/2 cup marinara sauce

Seasonings and Extras:

• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/4 cup grated parmesan cheese
• 2 tbsp olive oil
• 1 large egg (for egg wash)

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Instructions

1. Preheat the oven to 375°F and lightly grease a 9-inch pie dish with olive oil to ensure easy release of the final creation.
2. In a skillet, brown the ground beef over medium-high heat, breaking it into small crumbles and seasoning with garlic powder and dried oregano until fully cooked and no pink remains.
3. Drain any excess fat from the beef and allow it to cool slightly, preventing soggy dough during assembly.
4. Roll out the pizza dough into a circular shape that extends slightly beyond the pie dish, creating enough overhang for crimping later.
5. Carefully transfer the dough into the prepared pie dish, gently pressing it against the bottom and sides to create a smooth foundation.
6. Spread a thin layer of marinara sauce across the bottom of the dough, creating a flavorful base for the burger filling.
7. Layer half of the shredded mozzarella cheese over the marinara sauce, creating a melty barrier between the sauce and meat.
8. Distribute the seasoned ground beef evenly across the cheese layer, ensuring complete coverage.
9. Arrange pepperoni slices and black olives over the beef, creating a visually appealing and flavor-packed topping.
10. Sprinkle the remaining mozzarella and grated parmesan cheese over the toppings, creating a rich, golden crust.
11. Fold the overhanging dough edges inward, crimping and sealing the pie to create a rustic, enclosed design.
12. Whisk the egg and brush the entire surface of the dough with the egg wash, promoting a golden, glossy finish.
13. Bake in the preheated oven for 25-30 minutes, or until the crust turns a deep golden brown and the cheese becomes bubbly and slightly crisp.
14. Remove from the oven and let the Pizza Burger Pie rest for 5-10 minutes before slicing to allow the filling to set and cool slightly.
15. Slice into wedges and serve hot, revealing the layers of melted cheese, seasoned beef, and classic pizza toppings.

Notes

• Customize the burger filling by adding diced bell peppers or sautéed mushrooms for extra veggie nutrition and flavor depth.
• Transform this recipe into a gluten-free version by using cauliflower pizza crust or a gluten-free premade dough for sensitive diets.
• Reduce fat content by selecting lean ground beef or substituting with ground turkey for a lighter protein option.
• Elevate the dish’s heat level by incorporating sliced jalapeños or a sprinkle of red pepper flakes for spice enthusiasts.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 100 mg