Cheesy Pizza Bombs Recipe: The Fun Twist on a Classic Favorite

Crispy, cheesy pizza bombs burst with flavor that’ll make your taste buds dance with excitement.

Melted mozzarella oozes from golden-brown dough pockets, creating an irresistible appetizer.

Crafted with simple ingredients, these little delights promise a quick and delicious snack.

Bite-sized perfection means no messy slices or complicated preparation.

Small hands and big appetites will love assembling these crowd-pleasing treats together.

Savory and compact, pizza bombs bring restaurant-style excitement straight to your kitchen counter.

You’ll want to make an extra batch – trust me, they disappear faster than you can say “cheese”!

What Makes Pizza Bombs So Fun And Tasty

• Mastery No Stress: Perfect for beginners and seasoned home cooks, this recipe requires minimal culinary skills with straightforward steps anyone can follow.
• Crowd-Pleasing Magic: These pizza bombs deliver irresistible flavors packed with melted cheese and pepperoni, guaranteed to delight both kids and adults at gatherings.
• Quick Comfort Creation: Minimal preparation and baking time make these pizza bombs an ideal solution for sudden hunger pangs or unexpected guests, providing maximum satisfaction with minimal effort.
• Versatile Crowd-Charmer: Adaptable recipe allows easy customization with different fillings like ham, vegetables, or alternative cheeses, making it perfect for potlucks, game nights, or casual dinner parties.

What Goes In Pizza Bombs

• Flour: The fundamental structure that provides the foundation for the pizza bombs.
• Salt: Enhances the overall flavor of the dough and helps control yeast fermentation.
• Dried Oregano: Adds a classic Italian herb flavor to the pizza bomb dough.
• Yeast: Enables the dough to rise and creates a light, airy texture.
• Warm Water: Activates the yeast and helps create the perfect dough consistency.

• Mozzarella Cheese: Provides a creamy, melty center that stretches when heated.
• Pepperoni: Delivers a classic pizza flavor and adds savory meat to the bombs.

• Egg: Creates a golden, glossy exterior when used as a wash.
• Butter: Adds richness and shine to the baked pizza bombs.
• Marinara Sauce: Offers a classic pizza sauce flavor for dipping.
• Parmesan Cheese: Provides a sharp, salty finish to the pizza bombs.
• Fresh Basil: Adds a fresh, aromatic herb garnish to the finished dish.

How To Prepare Pizza Bombs

Step 1: Awaken Yeast Magic

Drop yeast into warm water and watch it transform. Let the mixture bubble and dance for 5-7 minutes until it becomes frothy and alive.

Step 2: Create Flavor Foundation

• Flour
• Salt
• Dried oregano

Make a lovely little crater in the center for your yeast mixture.

Step 3: Knead Dough to Perfection

Pour the activated yeast into the flour mixture. Roll up your sleeves and start kneading. Work the dough until it becomes smooth and elastic, almost like a soft pillow.

Step 4: Let Dough Rise and Relax

Cover the dough and tuck it into a cozy, warm spot. Allow it to rest and expand for 30-45 minutes until it doubles in size.

Step 5: Shape Pizza Bomb Bases

Punch down the risen dough and divide it into equal portions on a lightly floured surface.

Step 6: Stuff With Delicious Fillings

• Mozzarella cheese
• Chopped pepperoni

Step 7: Seal the Flavor Packages

Carefully fold the edges of the dough over the filling. Pinch and seal the edges to create compact, enclosed pizza bombs.

Step 8: Prepare for Baking

Arrange the sealed pizza bombs on a baking sheet, giving them some breathing room.

Step 9: Create Golden Shine

Brush the surface of each bomb with egg wash to create a beautiful, glossy exterior.

Step 10: Bake to Perfection

Preheat the oven to 375°F. Bake the pizza bombs for 15-18 minutes until they turn a rich, golden brown.

Step 11: Add Buttery Finish

Remove from the oven and immediately brush with melted butter for extra richness.

Step 12: Garnish and Serve

Drizzle marinara sauce over the warm pizza bombs. Sprinkle with grated parmesan and fresh basil.

Step 13: Cool and Enjoy

Let the pizza bombs rest for a few minutes to prevent scorching and allow the cheese to set perfectly.

Pro Tips For Pizza Bombs Perfection

• Activate Yeast Perfectly: Use water between 100-110°F to ensure optimal yeast activation without killing the microorganisms.
• Knead with Confidence: Work the dough on a clean surface for 8-10 minutes to develop gluten and achieve a smooth, elastic texture.
• Control Moisture Carefully: Avoid adding too much liquid, which can make the dough sticky and difficult to handle when forming pizza bombs.
• Seal Edges Securely: Pinch and fold dough edges tightly to prevent cheese from leaking during baking, creating a neat and professional appearance.
• Experiment with Fillings: Swap pepperoni for ham, cooked sausage, or vegetarian alternatives like roasted vegetables to suit different dietary preferences.

Pizza Bombs Twist Ideas To Try

• Vegetarian Veggie Explosion: Swap pepperoni with roasted bell peppers, zucchini, and spinach for a plant-based version packed with colorful vegetables and melted mozzarella.
• Gluten-Free Friendly Bombs: Replace wheat flour with a gluten-free blend made from rice and almond flour, ensuring those with wheat sensitivities can enjoy these cheesy treats.
• Mediterranean-Style Bites: Use feta cheese instead of mozzarella, add sundried tomatoes and fresh oregano for a Greek-inspired flavor profile that brings Mediterranean warmth to the classic recipe.
• Spicy Jalapeño Popper Variation: Incorporate diced jalapeños and cream cheese into the filling, creating a fiery and creamy version that kicks up the heat for spice lovers.

Pizza Bombs Pairing Suggestions

• Savor Signature Sips: Perfect Pizza Bombs Pairings
• Crisp Red Wine Companion: Select a medium-bodied Italian red like Chianti or Sangiovese that complements the pepperoni's spiciness and cuts through the cheese's richness.
• Fresh Herb Beverage Boost: Craft a zesty basil-infused lemonade that refreshes the palate and echoes the pizza bomb's herbal undertones, creating a vibrant flavor harmony.
• Craft Beer Match: Choose an amber ale or hoppy IPA with malty notes that stand up to the bomb's robust cheese and pepperoni, providing a crisp and balanced drinking experience.

How To Keep Pizza Bombs Warm And Fresh

• Store leftover pizza bombs in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual pizza bombs tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months to maintain quality and taste.
• Preheat oven to 350°F. Place pizza bombs on baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Heat pizza bombs on microwave-safe plate for 30-45 seconds. Check internal temperature to ensure even warming. Add extra 15 seconds if needed.

Pizza Bombs Frequently Asked Questions

• Why does the yeast need to bloom?

Blooming activates the yeast’s live cultures, helping the dough rise properly and develop a better texture and flavor.

• Can I use different cheese instead of mozzarella?

Yes, you can substitute with provolone, cheddar, or a cheese blend that melts well and complements the pepperoni.

• How do I prevent the pizza bombs from leaking?

Seal the edges carefully by pinching and folding the dough completely, ensuring no filling is exposed before baking.

• What if my dough doesn't rise?

Check that your yeast is fresh, water temperature is warm (not hot), and the area is draft-free and slightly warm for optimal rising conditions.

Pizza Bombs Recipe

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4.6 from 39 reviews

• Total Time: 55-63 minutes
• Yield: 4 1x

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Description

Cheesy pizza bombs explode with Italian-inspired flavor, delivering a handheld sensation that combines crispy exterior and gooey interior. Packed with savory marinara, melted cheese, and classic pepperoni, you’ll crave these irresistible bite-sized delights perfect for snacking or party appetizers.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm water
• 1 cup mozzarella cheese
• 1/2 cup pepperoni, chopped

Sauce and Seasonings:

• 1/4 cup marinara sauce
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Garnish and Topping:

• 2 tbsp grated parmesan cheese
• 1 tbsp fresh basil, chopped
• 1 egg (for egg wash)
• 2 tbsp butter, melted

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Instructions

1. Activate the yeast by dissolving it in warm water, allowing it to bloom and become frothy for about 5-7 minutes.
2. In a large mixing bowl, combine flour, salt, and dried oregano, creating a well in the center for the yeast mixture.
3. Gradually pour the activated yeast into the flour mixture, kneading until a smooth, elastic dough forms.
4. Cover the dough and let it rest in a warm spot for approximately 30-45 minutes, allowing it to rise and double in size.
5. Punch down the risen dough and divide it into equal-sized portions on a lightly floured surface.
6. Flatten each dough portion into a small circle, placing a generous amount of mozzarella cheese and chopped pepperoni in the center.
7. Carefully fold the edges of the dough over the filling, pinching and sealing to create compact, enclosed pizza bombs.
8. Arrange the sealed pizza bombs on a baking sheet, ensuring they are evenly spaced.
9. Brush the surface of each bomb with egg wash, which will create a golden, glossy exterior when baked.
10. Preheat the oven to 375°F (190°C) and bake the pizza bombs for 15-18 minutes until they turn a rich, golden brown.
11. Remove from the oven and immediately brush with melted butter for added richness and shine.
12. Drizzle marinara sauce over the warm pizza bombs and sprinkle with grated parmesan and fresh basil.
13. Allow the pizza bombs to cool for a few minutes before serving to let the cheese set and prevent burning.

Notes

• Let yeast bloom fully in warm water to ensure proper activation and rise, creating a light, airy texture for the pizza bombs.
• Use room temperature ingredients to help dough develop smoothly and prevent uneven rising during the proofing process.
• Seal edges tightly when folding pizza bombs to prevent cheese and filling from leaking during baking, maintaining a perfect compact shape.
• Experiment with alternative fillings like vegetarian options, different cheeses, or gluten-free dough to accommodate various dietary preferences and restrictions.

• Prep Time: 10-12 minutes
• Cook Time: 15-18 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 325
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 45 mg