The Pioneer Woman’s Hearty Cheeseburger Pie Recipe for Families

Whipping up a delightful cheeseburger pie can transport you to comfort food heaven with minimal effort.

Hearty ingredients blend seamlessly in this classic dish that screams home-style satisfaction.

Meat lovers will adore the rich, cheesy layers nestled within a flaky crust.

Simple pantry staples come together to create a meal that feels both nostalgic and exciting.

Each bite promises a perfect balance of savory flavors that dance across your palate.

Ground beef enthusiasts will appreciate how quickly this recipe comes together for a weeknight dinner.

You won’t believe how something so straightforward can taste so incredibly delicious – let’s get cooking and make magic happen!

Tasty Twists On Pioneer Woman Cheeseburger Pie

• Low-Carb Beef Pie: Replace pie crust with a cauliflower or almond flour crust to reduce carbohydrate content and make the recipe keto-friendly.
• Vegetarian Shepherd's Pie: Swap ground beef with lentils, mushrooms, or plant-based meat alternatives for a meat-free version that maintains protein levels.
• Spicy Mexican-Style Pie: Add diced jalapeños, swap cheddar for pepper jack cheese, and include taco seasoning instead of traditional spices to create a zesty southwestern flavor profile.
• Gluten-Free Option: Use gluten-free flour and ensure all other ingredients are certified gluten-free to accommodate individuals with wheat sensitivities or celiac disease.

Best Sides For Pioneer Woman Cheeseburger Pie

• Pair with Crisp Salad: Toss a light, refreshing green salad with mixed greens, cucumber slices, and a tangy vinaigrette to cut through the richness of the beef and cheese pie.
• Complement with Bold Red Wine: Select a medium-bodied red wine like Cabernet Sauvignon or Merlot, which will balance the savory meat and enhance the pie's robust flavors.
• Cool Down with Pickled Sides: Add zesty pickled vegetables like dill pickles or pickled onions to provide a sharp, acidic contrast that brightens the heavy pie's taste profile.
• Refresh with Craft Beer: Choose a hoppy IPA or amber ale that can stand up to the pie's meaty, cheesy intensity while offering a refreshing palate-cleansing effect.

How To Store Pioneer Woman Cheeseburger Pie

• Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Cover with plastic wrap or transfer to a sealed container to maintain freshness.
• Wrap the cooled pie tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Place a label with the date to track storage time.
• Preheat oven to 350°F. Remove wrapping and place pie in an oven-safe dish. Cover with foil to prevent excessive browning. Warm for 15-20 minutes until heated through.
• Cut desired portion and reheat on medium power for 1-2 minutes. Check temperature and rotate midway to ensure even warming.

FAQs For Pioneer Woman Cheeseburger Pie

• What ingredients make this recipe unique?

The combination of ground beef, cheddar cheese, eggs, and sour cream creates a protein-packed, creamy pie with rich, savory flavors that blend perfectly.

• Is this recipe suitable for meal prep?

Yes, this pie can be prepared ahead of time and reheated, making it convenient for busy weeknights or quick lunches.

• Can I substitute the ground beef with another protein?

Ground turkey or chicken work well as alternatives, maintaining similar texture and cooking method while offering a lighter protein option.

• How do I know when the pie is fully cooked?

The pie is done when the top turns golden brown and the center looks set, with no liquid jiggling when you gently shake the dish.

Why Pioneer Woman Cheeseburger Pie Is A Comfort Food Win

• Crush Kitchen Complexity: Perfect for beginners with straightforward steps and minimal cooking techniques that even novice home cooks can master confidently.
• Speedy Satisfying Meal: A complete dinner solution that comes together quickly, delivering protein-packed deliciousness without extensive preparation or complicated ingredients.
• Crowd-Pleasing Comfort: Delivers hearty, cheesy goodness that appeals to both kids and adults, making it an ideal family meal that guarantees clean plates and happy faces.
• Versatile Dinner Hero: Adaptable recipe that works great for casual weeknight dinners, potlucks, or when you need a reliable dish that requires minimal kitchen skills and maximum flavor.

Ingredients For Pioneer Woman Cheeseburger Pie

• Pie Crust: A pre-made or homemade base that provides a flaky foundation for the savory pie.

• Ground Beef: A hearty and flavorful meat that serves as the primary protein in this dish.

• Cheddar Cheese: A sharp and melty cheese that adds richness and depth to the pie.

• Eggs, Milk: These ingredients create a smooth, custard-like texture that helps bind the pie together.
• Sour Cream: Adds tanginess and helps create a creamy, rich filling.

• Salt, Black Pepper: Basic seasonings that enhance the overall flavor of the ground beef.
• Garlic Powder, Onion Powder: Aromatic spices that provide depth and complexity to the meat's taste.

• Flour: Helps to stabilize the egg mixture and create a more consistent, set filling.

How To Bake Pioneer Woman Cheeseburger Pie

Step 1: Warm Up The Oven

Set your oven to a toasty 400°F and gently nestle the pie crust into a 9-inch pie dish, making sure it sits smoothly and evenly.

Step 2: Brown The Beef

Heat a large skillet over medium-high flame and cook the ground beef, breaking it into tiny bits until it’s completely done with no pink showing.

Step 3: Season The Meat

• Salt
• Black pepper
• Garlic powder
• Onion powder

Stir everything so the spices coat the meat perfectly.

Step 4: Create The Beef Layer

Spread the seasoned beef across the pie crust bottom, creating a uniform meaty foundation.

Step 5: Cheese It Up

Scatter shredded cheddar cheese over the beef, covering every inch.

Step 6: Mix The Creamy Base

Grab a mixing bowl and whisk eggs and milk together until they’re beautifully blended.

Step 7: Add Sour Cream

Stir sour cream into the egg mixture, creating a silky smooth liquid.

Step 8: Incorporate The Flour

Slowly mix in flour, whisking until the batter becomes completely smooth with zero lumps.

Step 9: Pour The Mixture

Carefully drizzle the egg and flour blend over the cheese and beef, ensuring total coverage.

Step 10: Bake To Perfection

Slide the pie into the preheated oven and bake for 30-35 minutes until the top turns golden and the center sets firmly.

Step 11: Rest And Serve

Pull the pie from the oven and let it rest for 10 minutes before cutting into delicious wedges.

Pro Tips For Pioneer Woman Cheeseburger Pie

• Master Meal Prep: Choose lean ground beef to reduce extra grease and create a lighter filling for this hearty pie.
• Cheese Melting Magic: Allow shredded cheese to reach room temperature before sprinkling to help it melt more evenly and create a smoother texture.
• Perfect Egg Blend: Whisk egg mixture thoroughly to eliminate flour lumps and ensure a silky, consistent custard-like base for the pie.
• Temperature Timing: Let the pie rest for 10 minutes after baking to help it set properly and make slicing easier without falling apart.
• Flavor Boost: Experiment with different cheese varieties like pepper jack or smoked cheddar to add unique depth and personalize the dish.

Pioneer Woman Cheeseburger Pie Recipe

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4.6 from 17 reviews

• Total Time: 60-65 minutes
• Yield: 6 1x

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Description

Hearty pioneer woman cheeseburger pie delivers classic comfort with a delightful twist of home-style cooking. Savory ground beef, melted cheese, and flaky crust promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 lb ground beef
• 2 large eggs
• 1/2 cup milk

Cheese and Dairy:

• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Crust and Dry Ingredients:

• 1 unbaked pie crust (9-inch)
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

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Instructions

1. Preheat the oven to 400°F and place the unbaked pie crust in a 9-inch pie dish, ensuring it’s evenly distributed.
2. In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles until fully cooked and no pink remains.
3. Drain any excess fat from the beef and season with salt, black pepper, garlic powder, and onion powder, stirring to distribute the spices evenly.
4. Spread the seasoned ground beef across the bottom of the prepared pie crust, creating an even layer.
5. Sprinkle the shredded cheddar cheese over the beef, covering the entire surface.
6. In a mixing bowl, whisk together eggs and milk until thoroughly combined.
7. Stir in the sour cream to the egg mixture, creating a smooth, creamy base.
8. Gradually mix in the flour, whisking until the batter is free of lumps and has a consistent texture.
9. Carefully pour the egg and flour mixture over the cheese and beef, ensuring it covers the entire pie evenly.
10. Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set.
11. Remove from the oven and let the pie cool for 10 minutes before slicing and serving.

Notes

• Choose lean ground beef to reduce excess grease and create a lighter, healthier dish.
• Customize the seasoning blend by adding smoked paprika or dried herbs for extra flavor complexity.
• Consider using a gluten-free pie crust and almond flour to make the recipe suitable for gluten-sensitive individuals.
• Prep ingredients in advance and store the assembled pie in the refrigerator for up to 24 hours before baking for convenient meal planning.

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 100 mg